10+ Yogurt Recipes to Brighten Your Snack Time

Yogurt’s one of those ingredients you can use in a bunch of ways. It brings creaminess, tang, and some real nutrition to your food.

Whether you’re after a quick snack or a whole meal, yogurt’s got you covered. It’s just so flexible.

You can whip up simple, delicious yogurt dishes that fit your taste and mood. Here are some easy ideas to work yogurt into your routine—maybe you’ll find a new favorite.

Ingredients

• Plain yogurt
• Optional additions: fruit, honey, spices

Cooking Instructions

1. Pick your yogurt (Greek, plain, whatever you like).
2. Toss in any extras—fruit, honey, a dash of cinnamon.
3. Mix it up and eat it however you want.

1) Classic Greek Yogurt with Honey and Walnuts

Need a quick snack? Greek yogurt with honey and walnuts is a classic.

It’s creamy, a little sweet, and the walnuts give it a great crunch. You can eat this for breakfast, dessert, or just because.

Want to mix it up? Add a sprinkle of cinnamon for extra flavor. It’s easy, fast, and fills you up.

Ingredients

• 2 1/2 cups strained Greek yogurt
• 1 cup walnuts
• 1/2 cup honey
• 3/4 tsp vanilla extract (optional)
• Cinnamon powder (optional)

Cooking Instructions

1. Mix Greek yogurt with vanilla extract if you’re using it.
2. Scoop some yogurt into a bowl or glass.
3. Sprinkle walnuts on top.
4. Drizzle with honey.
5. Repeat the layers if you want, finishing with honey.
6. Dust with cinnamon if that’s your thing.

2) Tzatziki Sauce with Cucumber and Dill

Tzatziki is that cool, creamy dip you see with Greek food. You mix yogurt with grated cucumber, dill, garlic, and lemon.

Start by peeling and squeezing the cucumber so your dip isn’t watery. Add it to Greek yogurt, toss in dill, garlic, and lemon juice.

It’s fresh, tangy, and works as a dip, spread, or sauce. Chill it for the best flavor.

Ingredients

• 1 cup Greek yogurt
• 1 cucumber, peeled, seeded, and grated
• 1 tablespoon fresh dill, chopped
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• Salt to taste

Cooking Instructions

1. Grate the cucumber and squeeze out the water.
2. Combine yogurt, cucumber, dill, garlic, and lemon juice in a bowl.
3. Season with salt and mix.
4. Chill for at least 30 minutes.

Check out Tzatziki Sauce – Yogurt and Cucumber Dip Recipe – Allrecipes for more.

3) Strawberry and Banana Smoothie Bowl

Smoothie bowls are everywhere for a reason. They’re thick, cold, and super easy.

Use frozen strawberries and bananas for the best texture. Yogurt makes it creamy and gives you a protein boost.

Just blend the fruit, yogurt, and milk until smooth. Pour it into a bowl and pile on your favorite toppings.

Ingredients

• 1 cup frozen strawberries
• 1 frozen banana
• ½ cup Greek yogurt
• ½ cup milk (or milk alternative)
• Optional: nuts, seeds, fresh fruit

Cooking Instructions

1. Toss frozen strawberries, banana, yogurt, and milk into a blender.
2. Blend until it’s smooth and thick.
3. Pour into a bowl.
4. Add your toppings.
5. Eat right away.

Try the Strawberry Banana Smoothie Bowl recipe if you want more details.

4) Overnight Oats with Yogurt and Blueberries

Overnight oats are a lifesaver for busy mornings. Just mix oats, yogurt, and blueberries in a jar.

Let it sit in the fridge overnight. The oats soak up the yogurt and milk, turning creamy by morning.

You can add cinnamon or maple syrup for extra flavor. Chia seeds or nuts give it a little crunch.

Ingredients

• ½ cup rolled oats
• ½ cup Greek yogurt
• ½ cup almond milk
• ½ cup blueberries (fresh or frozen)
• 1 teaspoon maple syrup
• ¼ teaspoon cinnamon
• 1 tablespoon chia seeds (optional)

Cooking Instructions

1. Mix oats, yogurt, almond milk, maple syrup, and cinnamon in a jar.
2. Stir in blueberries and chia seeds if you want.
3. Cover and refrigerate overnight (at least 6 hours).
4. Stir before eating—enjoy cold or warm it up.

5) Savory Yogurt Dip with Garlic and Herbs

Savory yogurt dip is a go-to for veggies, chips, or sandwiches. Start with plain Greek yogurt.

Add garlic for a punch, and fresh herbs like parsley or mint. Lemon juice gives it a little zing.

Drizzle olive oil on top for a smooth finish. It’s quick and you can tweak it however you like.

Ingredients

• 1 cup plain Greek yogurt
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh mint, chopped
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt to taste

Cooking Instructions

1. Mix Greek yogurt and garlic in a bowl.
2. Stir in parsley, mint, and lemon juice.
3. Add salt to taste.
4. Drizzle olive oil on top.
5. Chill for 15 minutes if you want it colder.

Find more ideas at Savory Greek Yogurt Dip Recipe.

6) Mango Lassi Indian Yogurt Drink

Mango Lassi is a classic Indian yogurt drink. It’s creamy, sweet, and super refreshing.

Blend mango pulp, yogurt, milk, sugar, and a bit of cardamom. Add ice for that extra chill.

You can adjust the sweetness and thickness to your liking. Using cold ingredients makes it even better.

Ingredients

• ½ cup chilled mango pulp or puree
• ⅓ cup cold yogurt (Greek yogurt works)
• ¼ cup cold milk
• 2 tablespoons sugar
• A pinch of cardamom powder
• 1-2 ice cubes

Cooking Instructions

1. Put mango pulp, yogurt, milk, sugar, and cardamom in a blender.
2. Toss in the ice cubes.
3. Blend until smooth.
4. Pour into a glass and drink up.

Check out the Mango Lassi Recipe for more.

7) Homemade Yogurt Parfait with Granola

Making a yogurt parfait at home is honestly too easy. Spoon in thick yogurt.

Add some fresh strawberries or blueberries. Sprinkle granola for crunch.

Keep layering until your glass is full. A drizzle of honey or a few nuts on top? Why not.

This works for breakfast or a snack. You can swap in any fruit or granola you like.

Ingredients:

• 1 cup thick yogurt
• ½ cup fresh strawberries
• ½ cup fresh blueberries
• ⅓ cup granola
• Honey (optional)

Cooking Instructions:

1. Spoon yogurt into a glass or bowl.
2. Add strawberries and blueberries.
3. Sprinkle granola.
4. Repeat layers if you want.
5. Drizzle honey on top.

8) Yogurt Marinated Chicken Skewers

Yogurt marinade makes chicken skewers juicy and full of flavor. The yogurt, garlic, lemon, and spices soak into the meat.

Let the chicken marinate for a few hours or overnight. When you’re ready, thread the pieces onto skewers.

Grill them for 10-15 minutes on medium-high heat. The chicken should be golden and cooked through.

Serve with salad or pita. Dip them in tzatziki or yogurt sauce if you’re feeling fancy.

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1 cup Greek yogurt
• 1/4 cup olive oil
• Juice and zest of 1 lemon
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste

Cooking Instructions

1. Stir yogurt, olive oil, lemon juice and zest, garlic, paprika, cumin, salt, and pepper in a bowl.
2. Add chicken and coat well. Cover and refrigerate at least 4 hours, or overnight.
3. Preheat grill to medium-high (about 375°F / 190°C).
4. Thread chicken onto skewers.
5. Grill for 10-15 minutes, turning now and then, until cooked through.
6. Let rest a few minutes before serving.

9) Spiced Yogurt and Chickpea Salad

Here’s a salad that’s all about creamy yogurt, chickpeas, and a handful of warm spices. It’s quick to throw together and feels really fresh.

Herbs like mint or coriander add a little pop. I love tossing in a bit of both.

Cumin and mustard seeds bring a gentle heat. Sometimes I squeeze in some lemon juice if I’m feeling zesty.

This one works for lunch or as a side—honestly, I just eat it straight from the bowl. It’s especially nice chilled on a hot day.

If you want to make it a meal, try it with toasted bread or crunchy veggies. Leftovers keep well in the fridge for a couple of days.

Ingredients

• 2 cans chickpeas, rinsed and drained
• 1 cup plain yogurt
• 2 tablespoons peanut oil or olive oil
• 1 teaspoon mustard seeds
• 3/4 teaspoon cumin seeds
• Fresh mint and coriander, chopped
• Juice of 1 lemon
• Salt to taste

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Toss in mustard and cumin seeds and let them pop.
3. Add chickpeas and cook for about 5 minutes, stirring every so often.
4. Take the pan off the heat and let things cool down.
5. Mix the chickpeas with yogurt, lemon juice, and plenty of herbs.
6. Salt it to taste, then chill before serving.

You can check out what inspired this recipe at Indian-Spiced Chickpea Salad with Yogurt and Herbs.

10) Frozen Yogurt Bark with Mixed Berries

Frozen yogurt bark is one of those easy, refreshing treats you can whip up at home. On a sweltering day, it hits the spot—cool, light, and just sweet enough.

Spread your favorite yogurt on a baking sheet. Toss on some mixed berries—strawberries, blueberries, raspberries, whatever you’ve got.

If you want, swirl in a bit of honey or maple syrup for extra sweetness. Pop the whole tray in the freezer until it’s firm.

Break it up into pieces. Snack time!

Ingredients

• 2 cups plain Greek yogurt
• 1-2 tablespoons honey or maple syrup
• 1 cup mixed berries (strawberries, blueberries, raspberries)

Cooking Instructions

1. Mix yogurt with honey or maple syrup.
2. Spread the yogurt evenly on a lined baking sheet.
3. Sprinkle mixed berries on top.
4. Freeze for at least 4 hours (about 240 minutes) or until firm at 0°F (-18°C).
5. Break into pieces and serve.