10+ Wonton Wrapper Recipes for Easy and Delicious Meals

Wonton wrappers are such a simple, versatile ingredient. You can whip up all kinds of tasty dishes with them, from quick snacks to fun appetizers.

These thin dough squares make it easy to bring different flavors and textures to your table. Sometimes, I wonder why I don’t use them more often.

You can use wonton wrappers to make all sorts of recipes that fit your mood or cooking style. Savory bites, sweet treats—honestly, it’s a fun way to experiment in the kitchen.

Ingredients

• Wonton wrappers
• Fillings of your choice (meat, vegetables, cheese, fruit, etc.)

Cooking Instructions

1. Prepare your filling however you like.

2. Place a small scoop in the center of each wonton wrapper.

3. Fold and seal the edges with a little water or egg wash.

4. Cook by baking, frying, or steaming—whatever works for your recipe.

5. Serve with your favorite dipping sauces or toppings.

1) Classic Pork and Chive Dumplings

Classic pork and chive dumplings are simple and tasty. You start with ground pork and fresh Chinese garlic chives.

The chives add a mild garlic flavor that pairs well with the pork’s richness. For the filling, mix pork, chives, soy sauce, sesame oil, and a bit of ginger.

Spoon the mixture into wonton wrappers and seal them up. Make sure to press the edges so the filling doesn’t leak out.

You can boil, steam, or pan-fry these dumplings. Boiling keeps them soft, steaming locks in flavor, and pan-frying gives you a crispy bottom.

Ingredients

• 1.5 lbs ground pork
• 1 cup chopped Chinese garlic chives
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp grated ginger
• Wonton wrappers

Cooking Instructions

1. Mix pork, chives, soy sauce, sesame oil, and ginger in a bowl.

2. Place a teaspoon of filling in each wonton wrapper.

3. Fold and seal with water.

4. Boil for 5-6 minutes, steam for 8-10 minutes, or pan-fry until golden.

2) Baked Crab Rangoon

Baked Crab Rangoon is a simple dish you can make at home with wonton wrappers. The filling is cream cheese and crab (real or imitation), plus a few seasonings.

Just fill each wonton skin with a bit of the crab mixture, fold, and bake. Baking gives them a golden brown crunch without all the oil.

This recipe is perfect for a snack or party appetizer. You can also air fry them if you’re in a hurry.

Ingredients

• 12 wonton wrappers
• 8 oz cream cheese, softened
• 4 oz crab (real or imitation), chopped
• 1/4 cup sour cream
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).

2. Mix cream cheese, crab, sour cream, salt, and pepper.

3. Place 1 teaspoon of filling in the center of each wonton wrapper.

4. Fold and seal the edges with water.

5. Arrange on a baking sheet.

6. Bake for 12-15 minutes, or until golden brown.

3) Thai Chicken Salad Wonton Cups

Start by baking wonton wrappers in a muffin tin until they turn into crisp little cups. These crunchy shells are perfect for holding a fresh, tangy chicken salad.

The salad usually has shredded chicken, crunchy cabbage, and a light Thai-inspired dressing. Add a bit of spice or some peanut flavor if you’re feeling adventurous.

These bite-sized cups are great for parties or a quick snack. You can even make them ahead to save time.

Ingredients

• Wonton wrappers
• Cooked shredded chicken
• Shredded cabbage or mixed veggies
• Peanut butter or peanuts (optional)
• Lime juice
• Fish sauce or soy sauce
• Honey or sugar
• Chopped cilantro
• Red pepper flakes (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).

2. Press wonton wrappers into a muffin tin to form cups.

3. Bake for 8-10 minutes until crispy.

4. Mix chicken, veggies, and dressing ingredients in a bowl.

5. Spoon the salad into cooled wonton cups.

6. Garnish with cilantro and extra peanuts if you want.

4) Apple Pie Wonton Cups

Apple Pie Wonton Cups are a quick way to get all the flavors of apple pie with a crispy twist. Use wonton wrappers to form little cups for the sweet apple pie filling.

They bake fast, so you can make a whole tray in about 15 minutes. The crunchy cups and warm filling are a nice combo.

Serve them plain or drizzle with caramel sauce if you want extra sweetness. Perfect for sharing at parties or family dinners.

Ingredients

• Wonton wrappers
• Apple pie filling (canned or homemade)
• Cinnamon
• Sugar
• Cooking spray or oil

Cooking Instructions

1. Preheat oven to 350°F (175°C).

2. Place two wonton wrappers in each muffin tin cup, pressing gently to form a cup.

3. Lightly spray or brush wrappers with cooking spray or oil.

4. Mix apple pie filling with a pinch of cinnamon and sugar.

5. Spoon filling into each wonton cup.

6. Bake for 12-15 minutes until golden and crisp.

7. Let cool a few minutes before serving.

5) Spinach Artichoke Wonton Bites

Spinach artichoke wonton bites are a warm, cheesy appetizer that’s easy to bake. You get the creamy flavors of spinach and artichoke dip wrapped in a crispy wonton shell.

Fill each wrapper with a mix of cream cheese, spinach, artichokes, and cheese. Bake until golden and bubbly.

These bites are perfect for parties or just snacking at home. The bite-sized pieces make them easy to share.

Ingredients:

• 36 wonton wrappers
• 4 oz cream cheese, room temperature
• 1/2 cup cooked and drained spinach
• 1 (8-oz) can artichoke hearts, chopped
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Cooking Instructions:

1. Preheat oven to 375°F (190°C).

2. Mix cream cheese, spinach, artichokes, mozzarella, Parmesan, salt, and pepper.

3. Spray a mini muffin tin with cooking spray.

4. Press a wonton wrapper into each muffin cup.

5. Spoon 1 tablespoon of filling into each wrapper.

6. Bake for 12-15 minutes until golden and bubbly.

7. Let cool a bit before serving.

Check out more details at spinach artichoke wonton cups recipes here.

6) Mexican Chicken and Bean Wontons

You can make Mexican chicken and bean wontons with just a few ingredients. Fill the wrappers with ground chicken, black beans, and taco seasoning.

The wontons turn crispy in the oven. Top with salsa and cheese for extra flavor.

These work as snacks or a light meal. They’re easy to whip up when you want something different.

Ingredients

• 1 lb ground chicken
• 24 wonton wrappers
• 4 tablespoons taco seasoning
• 1 cup black beans (drained and rinsed)
• 1 cup salsa
• 1 ½ cups shredded cheese

Cooking Instructions

1. Preheat oven to 375°F (190°C).

2. Mix ground chicken, taco seasoning, black beans, and salsa.

3. Place a wonton wrapper in each muffin cup.

4. Spoon the chicken mixture into each wrapper.

5. Top with shredded cheese.

6. Bake for 15-20 minutes until crispy and cheese melts.

7) Cream Cheese and Chive Wontons

Cream cheese and chive wontons are a fast, tasty snack. The creamy filling and fresh chives give a mild onion flavor.

You can bake or air fry these for a crispy shell. Baking at 375°F (190°C) gets them golden without any oil splatter.

Serve with soy sauce, sweet chili sauce, or whatever dip you like. They’re great as an appetizer or party snack.

Ingredients

• 12 wonton wrappers
• 4 oz cream cheese, softened
• 2-4 stalks green onions or chives, chopped
• 1/4 teaspoon sesame oil
• 1/2 teaspoon ponzu sauce (optional)

Cooking Instructions

1. Mix cream cheese, chives, sesame oil, and ponzu sauce in a bowl.

2. Place about 1 teaspoon of filling in the center of each wrapper.

3. Moisten edges with water and fold to seal.

4. Bake at 375°F (190°C) for 12-15 minutes or air fry at 375°F (190°C) for 8-10 minutes until crispy.

For more, see the cream cheese and chive wontons recipe.

8) Chili Cheese Chicken Wontons

Chili cheese chicken wontons are a quick, cheesy snack. You mix chicken, chili seasoning, ranch dressing, and cheddar cheese, then wrap it up in wonton wrappers.

Bake until the wrappers are golden and the cheese melts inside. These have a nice mix of spicy and cheesy flavors.

They work as an appetizer or a party bite. Plus, they’re done in no time.

Ingredients

• 36 wonton wrappers
• 1/2 cup buttermilk ranch dressing
• 1 envelope chili seasoning mix
• 1 1/2 cups shredded cheddar cheese
• Cooked chicken, shredded (about 1-2 cups)

Cooking Instructions

1. Preheat oven to 375°F (190°C).

2. Mix chicken, ranch, chili seasoning, and cheese in a bowl.

3. Place a spoonful of the mixture on each wonton wrapper.

4. Fold and seal edges with water.

5. Place on a baking sheet and bake for 12-15 minutes until golden.

6. Let cool a bit before serving.

Try these for a tasty, easy snack! You can find more details on chili cheese chicken wontons here.

9) Philly Cheesesteak Wonton Cups

Ever tried turning Philly cheesesteak into a snack? Wonton wrappers make it surprisingly easy.

Just fill each wrapper with cooked beef, onions, and peppers. Top with cheese and bake them until they’re golden and crisp.

You get juicy steak and gooey cheese inside a crunchy shell. Honestly, you can toss in whatever seasonings or veggies you like—nobody’s judging.

Ingredients

• 24-36 wonton wrappers
• 1 lb thinly sliced beef (ribeye or deli roast beef)
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 1 cup shredded mozzarella or provolone cheese
• 1-2 tablespoons olive oil or cooking oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Grease a muffin tin lightly. Press a wonton wrapper into each cup.
3. Heat oil in a skillet. Sauté onion and bell pepper until soft.
4. Add beef and cook until browned. Sprinkle in salt and pepper.
5. Spoon the beef mixture into each wonton cup.
6. Scatter shredded cheese on top.
7. Bake for 12-15 minutes, or until the wontons look crispy and the cheese melts.

10) Pumpkin and Sage Ravioli

Wonton wrappers make homemade ravioli so much less intimidating. For a cozy fall twist, try stuffing them with pumpkin and a bit of sage.

The filling is smooth, a little sweet, and goes perfectly with nutty brown butter. You just drop a spoonful of pumpkin mixture on each wrapper, swipe the edges with egg wash, and seal them up.

Drop the ravioli into boiling salted water. They cook super fast—just wait until they float.

Toss them in brown butter and crispy sage leaves. That’s where the magic happens.

If you’re into meal prepping, these freeze pretty well too.

Ingredients

• Wonton wrappers
• Canned pumpkin
• Brown butter
• Fresh sage leaves
• Egg (for egg wash)
• Salt and pepper

Cooking Instructions

1. Grab some canned pumpkin and stir in a pinch of salt and pepper. That’s your filling.

2. Take your wonton wrappers and give them a quick brush with egg wash.

3. Spoon a little pumpkin filling right in the middle of each wrapper.

4. Fold them up and press the edges together—make sure they’re sealed so nothing leaks out.

5. Bring a big pot of salted water to a boil. Drop in the ravioli and let them cook for about 3-4 minutes. Once they float, they’re done.

6. Meanwhile, melt some butter in a pan. Toss in fresh sage leaves and let them sizzle until they’re crispy.

7. Gently toss the cooked ravioli in the sage browned butter. Serve them up warm.

If you want to dive deeper, check out this pumpkin ravioli recipe.