10+ Vermicelli Recipes You’ll Love to Try Today

Vermicelli noodles are thin, long strands of pasta you’ll find in many different cuisines. You can cook them all sorts of ways—stir-fried, in soups, or tossed cold in salads.

They’re quick to cook and play well with so many flavors and ingredients. Honestly, they’re a bit of a weeknight lifesaver.

If you’re into simple, tasty meals, vermicelli recipes have a lot to offer. Whether you want something light or a dish that’ll really fill you up, you can tweak vermicelli to suit your mood and the time you’ve got.

1) One-Pan Vermicelli Noodles

One-pan vermicelli noodles are a breeze to whip up. You toss everything in one pan, which means you won’t be stuck with a pile of dishes.

This dish is light but surprisingly filling, usually thanks to a mix of veggies and some protein. Just stir-fry your ingredients, then drop in the noodles to soak up all the flavors.

It usually takes less than 20 minutes, so it’s a go-to for busy nights. Add chicken, tofu, or shrimp—whatever you’re craving.

If you’re after a no-fuss, tasty meal, give this a shot. There’s a handy guide for this easy vermicelli noodles one pan recipe.

Ingredients

• 100g vermicelli noodles
• 1 cup mixed vegetables (carrots, bell peppers, snap peas)
• 1/2 cup cooked chicken or tofu
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil

Cooking Instructions

1. Heat oil in a large pan over medium heat.
2. Add garlic and stir for 30 seconds.
3. Toss in vegetables and cook for 4-5 minutes.
4. Add chicken or tofu and stir for 2 minutes.
5. Pour in soy sauce and stir well.
6. Add vermicelli noodles and 1/2 cup water, cover for 3-4 minutes until noodles soften.
7. Mix everything together and serve hot.

2) Dad’s Stir-Fried Vermicelli by James Beard Chef

This recipe is straightforward and fast, perfect when you need a quick meal. The noodles get a light, savory stir-fry with just a few fresh ingredients.

The trick is to cook the vermicelli just enough so they don’t go mushy. Toss them with garlic, soy sauce, and whatever veggies or shrimp you like.

You can make this in about 13 minutes, which is pretty awesome for a homemade meal.

Ingredients

• 1 pack of vermicelli noodles
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 cup mixed vegetables (carrots, cabbage, celery)
• ½ cup shrimp or chicken (optional)
• 2 tablespoons vegetable oil

Cooking Instructions

1. Soak vermicelli noodles in warm water for 5 minutes, then drain.
2. Heat oil in a pan over medium-high heat.
3. Add garlic and stir until fragrant.
4. Add shrimp or chicken if using; cook until done.
5. Toss in vegetables and stir-fry for 2 minutes.
6. Add noodles and soy sauce; stir quickly until mixed and heated through.
7. Serve immediately.

There’s more on this from the James Beard Award Winning Chef.

3) Easy Vermicelli Noodles in 20 Minutes

You can make a tasty vermicelli noodle dish in just 20 minutes. This recipe uses just one pan, so you won’t spend ages cleaning up.

The noodles cook right in the pan with veggies and your choice of protein. Add whatever spices or sauces you’re in the mood for.

The dish is light but satisfying. It’s perfect for those nights when you want dinner fast but still want it to taste like you actually cooked.

No special ingredients needed. For more tips, there’s a step-by-step vermicelli noodles recipe.

Ingredients

• 100g vermicelli noodles
• 1 cup mixed vegetables (carrots, bell peppers, snap peas)
• 1 cup cooked chicken or tofu
• 2 tablespoons soy sauce
• 1 tablespoon oil
• 1 clove garlic, minced
• Salt and pepper to taste

Cooking Instructions

1. Heat oil in a pan over medium heat.
2. Add garlic and sauté for 1 minute.
3. Add vegetables and cook for 3-4 minutes.
4. Pour in soy sauce and stir well.
5. Add vermicelli noodles and 1 cup water to the pan.
6. Cover and cook for 5-7 minutes until noodles are soft.
7. Stir in cooked chicken or tofu.
8. Season with salt and pepper. Serve warm.

4) Vermicelli Dessert (Seviyan Sweets)

You can make a sweet vermicelli dessert called Seviyan with just a few ingredients. It’s got thin wheat vermicelli, milk, sugar, and a hint of cardamom.

Fry the vermicelli lightly in ghee to bring out a toasty aroma. Add milk and simmer until the noodles soften up.

Sweeten with sugar and finish with nuts or raisins if you like. This dessert is a favorite in South Asian homes, especially for special occasions.

It’s easy and doesn’t take much time. There’s a detailed recipe for Meethi Seviyan here.

Ingredients:

• 1 cup vermicelli
• 4 cups milk
• 1/2 cup sugar
• 2 tbsp ghee
• 4 cardamom pods, crushed
• 1/4 cup chopped nuts (cashews, almonds)
• 1/4 cup raisins

Cooking Instructions:

1. Heat ghee in a pan on medium heat.
2. Fry the vermicelli until it turns light brown (2-3 minutes).
3. Add milk slowly and bring it to a boil.
4. Lower the heat and simmer until the vermicelli is soft.
5. Stir in sugar, cardamom, nuts, and raisins.
6. Cook for another 5 minutes, then serve warm or chilled.

5) Tomato Sevai Vermicelli

Tomato Sevai Vermicelli is easy and quick. You cook vermicelli with tomatoes and gentle spices for a simple meal.

The flavors come from mustard seeds, curry leaves, and green chilies tempered in oil. Add onions and ripe tomatoes to make a tangy masala.

Mix in the cooked vermicelli and stir well. This dish is best enjoyed hot and pairs nicely with yogurt.

You can make it in about 15 minutes. Not bad for a breakfast or light lunch.

Ingredients

• 1 cup vermicelli
• 2 medium tomatoes, chopped
• 1 small onion, chopped
• 1 tsp mustard seeds
• 1 tsp urad dal
• 1-2 green chilies, slit
• A few curry leaves
• 2 tbsp oil
• Salt to taste
• Water as needed

Cooking Instructions

1. Roast the vermicelli in a dry pan until light golden. Set aside.
2. Heat oil in a pan, add mustard seeds and urad dal. Wait for them to splutter.
3. Add curry leaves, green chilies, and onions. Sauté until onions are soft.
4. Add chopped tomatoes and cook until soft.
5. Pour in 1 ½ cups water, salt, and bring to a boil.
6. Add roasted vermicelli, cover, and cook on low for 5 minutes.
7. Stir well and serve warm.

For a detailed walkthrough, check this Instant Tomato Sevai Vermicelli Recipe.

6) Vermicelli Pulao

Vermicelli Pulao is a fast, light dish that’s great for breakfast or lunch. It’s flavored with just a few spices like cinnamon and cardamom.

Add veggies or nuts if you want more texture. You roast the vermicelli before cooking it with water and spices, which keeps the noodles from sticking.

Use ghee or oil for extra richness. This pulao holds up well in lunchboxes, too.

Ingredients

• 1 cup vermicelli
• 2 tbsp ghee or oil
• 1 small cinnamon stick
• 2 green cardamom pods
• 10 cashew nuts
• 1 bay leaf
• 1 ¾ cups water
• Salt to taste
• Optional: chopped vegetables like peas or carrots

Cooking Instructions

1. Heat ghee or oil in a pan.
2. Add cinnamon, cardamom, bay leaf, and cashews. Fry until fragrant.
3. Add vermicelli and roast until light golden.
4. Pour water and salt. Bring to a boil.
5. Cover and simmer until water is absorbed (about 8–10 minutes).
6. Fluff with a fork and serve warm.

You can find more about this dish at hebbarskitchen.com.

7) Mexican Fideo (Vermicelli)

Mexican Fideo is a cozy, simple dish made with thin vermicelli noodles. Start by toasting the noodles in oil until they’re golden brown.

This gives the dish a nutty flavor and a little crunch. Next, cook the noodles with a tomato-based sauce, chicken broth, and seasonings.

The noodles soak up the flavors and turn soft. It works as a side or as a light meal on its own.

Add onions or garlic if you want a bit more flavor. It’s easy and only takes about 20 minutes.

Ingredients

• 7 ounces vermicelli pasta
• 2-3 tablespoons vegetable or canola oil
• 1 cup tomato sauce or 1 can diced tomatoes
• 2-4 cups chicken broth
• 2 tablespoons minced onion (optional)
• Salt to taste

Cooking Instructions

1. Heat the oil in a pan over medium heat.
2. Add vermicelli and toast until golden brown, about 5 minutes.
3. Add onion and cook until soft if using.
4. Pour in tomato sauce or diced tomatoes and stir.
5. Add chicken broth and salt.
6. Simmer until noodles are soft, about 10 minutes.
7. Serve warm.

For more details, check this Mexican-Style Vermicelli Recipe.

8) Singapore Chicken Vermicelli Noodles

Singapore Chicken Vermicelli Noodles bring a pop of bright flavor to the table. Thin rice noodles get tossed with yellow curry powder, giving them a warm, mellow spice that isn’t overwhelming.

You’ll add chicken and a bunch of colorful veggies—think carrots and bell peppers. Egg ribbons give it a soft bounce and extra texture.

This dish comes together fast. It’s a weeknight dinner you can actually pull off without breaking a sweat.

Curious about the details? Here’s a reliable Singapore Chicken Vermicelli Noodles recipe to check out.

Ingredients

• 200g dried rice vermicelli noodles
• 2 chicken thigh fillets, thinly sliced
• 1 small carrot, thinly sliced
• 1/2 red bell pepper, julienned
• 2 eggs, beaten
• 1 tbsp curry powder
• 3 tbsp vegetable oil
• Salt and pepper to taste

Cooking Instructions

1. Soak vermicelli noodles in warm water for 10 minutes, just until they’re soft.
2. Heat 1 tbsp oil in a pan over medium heat (about 350°F / 175°C). Scramble the eggs, then set them aside.
3. Add the rest of the oil and stir-fry the chicken until it’s cooked through.
4. Toss in the veggies and cook for 3 minutes.
5. Drain the noodles and add them to the pan with curry powder. Stir it all together.
6. Mix in the eggs, season with salt and pepper, and serve it up warm.

9) Vermicelli with Grilled Protein and Pickled Veggies

This vermicelli bowl really hits the spot with smoky grilled pork or shrimp. The meat’s char pairs so well with crisp, tangy pickled veggies.

Soft noodles create a light base for all those fresh herbs and punchy sauce. Pickled carrots and daikon add a sharp bite that keeps things interesting.

You can swap in whatever protein or veggies you’re feeling. It’s a quick meal, and honestly, it tastes like summer in a bowl.

Ingredients

• 6 oz rice vermicelli noodles
• 8 oz pork or shrimp, peeled and deveined
• 1 cup pickled carrots and daikon
• 1/2 cucumber, thinly sliced
• Fresh herbs: mint, cilantro, and basil
• 2 cloves garlic, minced
• 2 tbsp fish sauce
• 1 tbsp sugar
• 1 lime, juiced
• 1 tbsp vegetable oil

Cooking Instructions

1. Cook the vermicelli following the package, then drain and set aside.
2. Mix together fish sauce, sugar, lime juice, and garlic for the dressing.
3. Heat oil and grill the pork or shrimp until cooked—about 4-5 minutes per side for pork or 2-3 minutes per side for shrimp.
4. Put noodles in a bowl and pile on the grilled protein, pickled veggies, cucumber, and herbs.
5. Drizzle the dressing over everything and give it a gentle toss before digging in.

10) Creamy Cardamom Vermicelli Pudding

Creamy cardamom vermicelli pudding is one of those simple desserts that just works. You fry vermicelli in ghee or butter until it turns golden and smells nutty.

Then you simmer it with sweet milk, cardamom, and a few cloves. The pudding thickens up as it cooks, turning rich and cozy.

Toss in some almonds or pistachios if you want crunch. It’s warm, comforting, and honestly, a little nostalgic.

If you want it extra rich, try adding heavy cream or condensed milk—why not? Stir it often so it doesn’t stick or burn.

Ingredients

• 1 cup vermicelli
• 3 tbsp ghee or butter
• 3 cups whole milk
• 1/3 cup condensed milk
• 1/2 tsp ground cardamom
• 6-8 cloves
• 1/4 cup slivered almonds or pistachios (optional)
• Sugar to taste

Cooking Instructions

1. Heat some ghee in a pan. Toss in the vermicelli and fry it up until it turns a nice golden color.

2. Pour in the milk and condensed milk.

3. Sprinkle in the cardamom and cloves. Add sugar too.

4. Keep it on low heat. Stir often—don’t let it stick. This part takes about 15-20 minutes, and you’ll see it get thick and creamy.

5. Fish out the cloves. Throw in some nuts. Serve it warm, or chill it if you like.

If you want to get into all the details, check out Creamy Cardamom Vermicelli Pudding.