10 Delicious Vegetarian Tomato Recipes to Try Today

Tomatoes are a versatile ingredient, making them a staple in countless vegetarian recipes. From fresh salads to hearty sauces, these juicy fruits can elevate any dish with their natural sweetness and tang. Check out these delicious vegetarian recipes that highlight tomatoes and bring a burst of flavor to your meals!

Hearty Tomato Basil Pasta

Hearty Tomato Basil Pasta is a delightful dish that brings together the freshness of tomatoes and the aromatic essence of basil. This recipe is simple yet bursting with flavors, making it a perfect weeknight dinner or a cozy weekend meal. The combination of rich tomato sauce and tender pasta creates a satisfying experience that everyone will love.

The taste of this dish is bright and comforting, with the sweetness of tomatoes balanced by the sharpness of garlic and the freshness of basil. It’s a great way to enjoy seasonal ingredients and can be whipped up in under thirty minutes. Perfect for busy days, this vegetarian option fits right into your collection of tomato recipes vegetarian.

Ingredients

• 12 ounces spaghetti or any pasta of choice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon sugar
• Salt and pepper to taste
• 1/2 cup fresh basil leaves, chopped
• Grated Parmesan cheese for serving

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Tomatoes: Pour in the crushed tomatoes and sugar. Season with salt and pepper. Simmer for about 10-15 minutes, allowing the flavors to meld.
4. Toss Pasta: Add the cooked pasta to the skillet and toss until well coated with the sauce. Stir in the chopped basil and cook for an additional 2 minutes.
5. Serve: Plate the pasta and top with grated Parmesan cheese. Garnish with extra basil leaves if desired.

Chilled Tomato Gazpacho

Chilled Tomato Gazpacho is a refreshing and vibrant soup made from ripe tomatoes and fresh vegetables. It’s perfect for hot days when you want something light yet flavorful. The mix of fresh ingredients creates a cool, tangy taste that is both invigorating and satisfying.

This recipe is simple to make, requiring no cooking at all. Just blend your ingredients, chill, and enjoy. It’s a fantastic way to showcase summer tomatoes and is a great addition to any meal or as a stand-alone dish.

Ingredients

• 6 ripe tomatoes, chopped
• 1 cucumber, peeled and diced
• 1 bell pepper, diced
• 1 small red onion, chopped
• 2 cloves garlic, minced
• 3 cups vegetable broth
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste
• Fresh herbs (basil, parsley, or cilantro) for garnish

Instructions

1. Blend the Ingredients: In a blender, combine tomatoes, cucumber, bell pepper, onion, garlic, vegetable broth, olive oil, and red wine vinegar. Blend until smooth.
2. Season: Taste the mixture and add salt and pepper as needed. Blend again to combine.
3. Chill: Transfer the gazpacho to a bowl or container and refrigerate for at least 2 hours to let the flavors meld and the soup to chill.
4. Serve: Ladle the chilled soup into bowls and garnish with fresh herbs and additional diced vegetables if desired.

Creamy Tomato and Spinach Risotto

Creamy Tomato and Spinach Risotto is a comforting dish that perfectly blends the rich flavors of ripe tomatoes with the freshness of spinach. This vegetarian recipe is not only delicious but also quite simple to prepare, making it an excellent choice for both novice cooks and seasoned chefs alike.

The risotto has a creamy texture, enhanced by the natural sweetness of tomatoes and the savory notes of garlic and onion. It’s a satisfying meal that evokes warmth and can be enjoyed any time of year. Plus, it’s a fantastic way to incorporate more vegetables into your diet. Let’s get cooking!

Ingredients

• 1 cup Arborio rice
• 2 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cup fresh spinach, roughly chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent.
2. Stir in the Arborio rice, coating it with the onion and garlic mixture. Cook for about 2 minutes until the rice is slightly toasted.
3. Add the vegetable broth gradually, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding the next ladle.
4. After about 15 minutes, mix in the halved cherry tomatoes and chopped spinach. Continue cooking until the rice is tender and creamy.
5. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste, then serve warm.

Tomato and Chickpea Salad

This Tomato and Chickpea Salad is a refreshing and colorful dish that bursts with flavor. With juicy tomatoes, crunchy cucumbers, and hearty chickpeas, it’s a delightful mix that’s easy to whip up. Perfect as a light lunch or a side dish, this salad is not only tasty but also packed with nutrients.

The combination of fresh herbs and a zesty dressing elevates the simple ingredients, making every bite enjoyable. Plus, it’s quick to prepare, so you can enjoy this healthy treat without spending hours in the kitchen. It’s a fantastic choice for anyone looking to explore delicious tomato recipes vegetarian style!

Ingredients

• 2 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 bell pepper, chopped
• 1/4 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the cherry tomatoes, cucumber, chickpeas, bell pepper, red onion, and parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Let the salad sit for about 10 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature.

Stuffed Tomatoes with Quinoa and Spinach

Stuffed tomatoes with quinoa and spinach are a delightful vegetarian dish that’s both healthy and satisfying. The sweetness of the tomatoes blends perfectly with the nutty flavor of quinoa and the earthy taste of spinach. This recipe is simple to make, making it a great option for busy weeknights or a light weekend meal.

These stuffed tomatoes provide a colorful and nutritious way to enjoy fresh produce. They are not only tasty but also visually appealing, making them perfect for serving at gatherings. Plus, they can be customized with your favorite spices or herbs for an added kick. Let’s get into how to make this delicious dish!

Ingredients

• 4 large ripe tomatoes
• 1 cup cooked quinoa
• 2 cups fresh spinach, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare the Tomatoes: Slice the tops off the tomatoes and scoop out the insides, leaving a thick shell.
3. Make the Filling: In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until translucent. Add chopped spinach and cook until wilted. Stir in cooked quinoa, oregano, salt, and pepper.
4. Stuff the Tomatoes: Fill each tomato with the quinoa and spinach mixture. If desired, sprinkle cheese on top.
5. Bake: Place the stuffed tomatoes in a baking dish and bake for 20-25 minutes until the tomatoes are tender.

Roasted Tomato and Garlic Bruschetta

Roasted Tomato and Garlic Bruschetta is a delightful and simple appetizer that captures the essence of fresh ingredients. The combination of sweet, roasted tomatoes and rich garlic creates a flavor explosion that’s sure to impress anyone. This dish is perfect for gatherings or a light snack, making it a go-to in tomato recipes vegetarian.

The best part? It’s incredibly easy to prepare. Just roast the tomatoes and garlic, toast some bread, and assemble. In no time, you’ll have a plate of vibrant bruschetta that’s perfect for sharing or enjoying all by yourself!

Ingredients

• 2 cups cherry tomatoes, halved
• 1 head of garlic, top sliced off
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 loaf of crusty bread, sliced
• Fresh basil leaves, for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Place the halved tomatoes and the head of garlic on a baking sheet. Drizzle with olive oil and season with salt and pepper.
2. Roast in the oven for about 20-25 minutes, or until the tomatoes are soft and slightly caramelized, and the garlic is golden and tender.
3. While the tomatoes and garlic are roasting, toast the slices of bread until golden brown.
4. Once the tomatoes and garlic are ready, remove them from the oven and let them cool slightly. Squeeze the roasted garlic into a bowl and mash it with a fork.
5. Spread the mashed garlic onto the toasted bread slices, then top with the roasted tomatoes. Garnish with fresh basil leaves before serving.

Savory Tomato Tart with Goat Cheese

This savory tomato tart with goat cheese is a delightful dish that combines the fresh taste of ripe tomatoes with the creamy richness of goat cheese. It’s an easy recipe that’s perfect for a light lunch or as an appetizer for your next gathering. The combination of flavors is refreshing, making it a standout among tomato recipes vegetarian.

With a crisp pastry base and a beautiful arrangement of tomatoes, this tart not only tastes great but also looks impressive. It’s simple to make, and you’ll find that it comes together quickly, allowing you to enjoy a slice of this deliciousness in no time!

Ingredients

• 1 pre-made pie crust
• 2 cups fresh tomatoes, thinly sliced
• 1 cup goat cheese, crumbled
• 1/2 cup heavy cream
• 2 large eggs
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh basil leaves, for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a tart pan. Prick the bottom with a fork and bake for 10 minutes until lightly golden.
3. In a bowl, whisk together the eggs, heavy cream, oregano, salt, and pepper.
4. Spread the crumbled goat cheese evenly over the baked crust, then layer the sliced tomatoes on top.
5. Pour the egg and cream mixture over the tomatoes and cheese.
6. Bake for 25-30 minutes, or until the filling is set and the top is slightly golden.
7. Let it cool for a few minutes before garnishing with fresh basil and serving.

Spicy Tomato and Lentil Soup

This Spicy Tomato and Lentil Soup is a comforting dish bursting with flavor. It combines the natural sweetness of tomatoes with hearty lentils and a kick of spice, making it perfect for chilly days. It’s simple to whip up and packed with nutrients, making it a fantastic choice for a vegetarian meal.

The balance of spices gives this soup a delightful warmth, while the lentils add a satisfying texture. It’s a wonderful way to enjoy a nutritious meal without spending hours in the kitchen. Grab a bowl and some crusty bread for a cozy experience!

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 4 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 cup red lentils, rinsed
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
2. Stir in garlic, cumin, smoked paprika, and red pepper flakes. Cook for another minute until fragrant.
3. Add vegetable broth, diced tomatoes, and rinsed lentils to the pot. Bring to a boil, then reduce heat and simmer for about 25 minutes, or until lentils are tender.
4. Season with salt and pepper to taste. If you prefer a smoother texture, use an immersion blender to blend some of the soup.
5. Serve hot, garnished with fresh cilantro.

Mediterranean Stuffed Peppers

Mediterranean stuffed peppers are a delicious and colorful way to enjoy a meal packed with flavor. These vibrant peppers are filled with a savory mixture of rice, cheese, and Mediterranean spices, making them both hearty and satisfying. The combination of fresh tomatoes, herbs, and creamy cheese gives each bite a burst of taste that transports you to the sunny shores of the Mediterranean.

This recipe is simple to make, perfect for both beginners and seasoned cooks. With just a few ingredients and easy steps, you can have a delightful dish that looks as good as it tastes. Plus, it’s a great way to incorporate more vegetables into your diet!

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked rice
• 1 cup diced tomatoes
• 1/2 cup chopped onion
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the peppers and remove the seeds. Place them in a baking dish.
3. In a mixing bowl, combine the cooked rice, diced tomatoes, onion, half of the mozzarella cheese, olive oil, oregano, salt, and pepper. Stir until well mixed.
4. Spoon the rice mixture into each pepper, pressing down gently to pack it in.
5. Top each stuffed pepper with the remaining mozzarella cheese.
6. Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
7. Garnish with fresh parsley before serving. Enjoy your Mediterranean stuffed peppers!

Eggplant and Tomato Bake

This Eggplant and Tomato Bake is a delightful and hearty dish that brings together the rich flavors of roasted eggplant and fresh tomatoes. It’s a simple recipe that’s easy to follow, making it perfect for both novice cooks and seasoned chefs. The combination of the creamy cheese topping and the savory tomato sauce makes every bite comforting and satisfying.

Ideal as a meal on its own or as a side dish, this bake is a great addition to any vegetarian spread. With just a handful of ingredients, you’ll create a dish that’s not only tasty but also looks stunning on the table. Perfect for those who love tomato recipes vegetarian style!

Ingredients

• 2 medium eggplants, sliced
• 4 cups fresh tomatoes, diced (or 2 cans of diced tomatoes)
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C). Grease a baking dish with a little olive oil.
2. In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until they are soft and fragrant.
3. Add the diced tomatoes, oregano, salt, and pepper to the skillet. Let it simmer for about 10 minutes until slightly thickened.
4. Layer the eggplant slices at the bottom of the baking dish. Spread half of the tomato mixture over the eggplant.
5. Add another layer of eggplant slices, followed by the remaining tomato mixture. Top with shredded mozzarella and Parmesan cheese.
6. Cover with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden brown.
7. Let it cool for a few minutes before serving. Enjoy your delicious Eggplant and Tomato Bake!