10 Delicious Vegan Stuffing Recipes for Your Holiday Table

If you’re looking to jazz up your meals with some delicious vegan stuffing recipes, you’ve landed in the right spot! These recipes are packed with flavor and creativity, making them perfect for any occasion, whether it’s a cozy dinner or a festive gathering. Get ready to spice things up in the kitchen with these tasty plant-based stuffing ideas!

Classic Stuffing with Celery and Onions

Classic stuffing is a must-have dish, especially for gatherings and holidays. This vegan version is just as comforting and delicious as the traditional recipe. The golden-brown cubes of bread are mixed with sautéed onions and celery, creating a delightful texture and flavor profile. The greens add a pop of color and freshness, making the dish inviting and appetizing.

In the image, you can see a beautifully baked stuffing, perfectly crisp on top and soft inside. The combination of bread, herbs, and vegetables brings warmth to any table. This stuffing recipe is vegan, ensuring everyone can enjoy it, regardless of dietary preferences.

With simple ingredients and easy preparation, this stuffing is a go-to for many. It can be a side dish or even a main attraction. Pair it with your favorite vegan roast or enjoy it on its own!

Ingredients

• 10 cups stale bread, cubed
• 1/4 cup olive oil
• 1 large onion, diced
• 3 cups celery, diced
• 4 cloves garlic, minced
• 2 cups vegetable broth
• 2 teaspoons dried thyme
• 1 teaspoon dried sage
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, heat olive oil over medium heat. Add diced onion and celery. Sauté until the vegetables are soft, about 5-7 minutes.
3. Add minced garlic, thyme, sage, salt, and pepper. Stir and cook for another 2 minutes.
4. In a large bowl, combine the sautéed vegetables with the cubed bread. Pour in the vegetable broth gradually, mixing until the bread absorbs the liquid but is not soggy.
5. Transfer the mixture to a greased baking dish. Bake for 25-30 minutes until golden brown on top.
6. Garnish with fresh parsley before serving. Enjoy your delicious vegan stuffing!

Cranberry Quinoa Stuffing

Cranberry quinoa stuffing brings a delightful twist to your holiday meals. This colorful dish combines the nuttiness of quinoa with the tartness of cranberries, creating a vibrant and tasty side. The green onions add a fresh crunch, while walnuts contribute a satisfying texture.

This stuffing recipe is perfect for anyone looking for stuffing recipes vegan. It’s healthy, filling, and a great option for those who want to enjoy a comforting meal without any animal products. Plus, it’s simple to prepare, making it a fantastic choice for busy holiday cooks.

Ready to impress your guests? Here’s a quick recipe to whip up this delicious cranberry quinoa stuffing.

Ingredients

• 1 cup quinoa (red and white mix)
• 2 cups vegetable broth
• 1 cup fresh cranberries
• 1/2 cup chopped walnuts
• 1/4 cup chopped green onions
• 1 teaspoon dried thyme
• 1 teaspoon maple syrup
• Salt and pepper to taste

Instructions

1. Rinse the quinoa under cold water. In a pot, combine quinoa and vegetable broth. Bring to a boil, then reduce to a simmer, cover, and cook for about 15 minutes until the quinoa is fluffy.
2. While quinoa is cooking, preheat the oven to 350°F (175°C).
3. In a large bowl, mix together the cooked quinoa, cranberries, walnuts, green onions, thyme, and maple syrup. Season with salt and pepper.
4. Transfer the mixture to a baking dish and bake for 20 minutes until heated through.
5. Serve warm and enjoy your delicious cranberry quinoa stuffing!

Savory Mushroom and Sage Stuffing

This savory mushroom and sage stuffing is a delightful twist on a classic. The warm, comforting aroma of sage and the earthy flavor of mushrooms come together perfectly. It’s not just tasty; this stuffing recipe vegan is a fantastic choice for any holiday table or cozy dinner. The combination of textures from the crispy mushrooms and soft bread really makes this dish stand out.

The stuffing is easy to prepare and pairs well with a variety of main courses. You can serve it alongside roasted vegetables or a hearty salad to complete the meal. It’s a great way to show that vegan dishes can be just as satisfying and flavorful as their non-vegan counterparts.

Let’s get cooking!

Ingredients

• 1 loaf of crusty bread, cubed
• 2 cups mushrooms, sliced (any type you prefer)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/4 cup fresh sage, chopped
• 1/4 cup parsley, chopped
• 2 cups vegetable broth
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, sauté the onions and garlic until translucent. Add mushrooms and cook until they release their juices.
3. In a large bowl, combine the cubed bread, sautéed mixture, sage, thyme, and parsley.
4. Pour the vegetable broth over the mixture and mix until everything is well combined. Season with salt and pepper to taste.
5. Transfer the stuffing to a greased baking dish and cover with foil. Bake for 20 minutes, then uncover and bake for an additional 15 minutes until golden and crisp.

Herbed Vegetable Stuffing

This herbed vegetable stuffing is a delightful addition to any meal. The vibrant mix of carrots, celery, and mushrooms adds a lovely crunch and earthy flavor. Fresh herbs like rosemary and thyme enhance the aroma, making it irresistible. It’s perfect for a cozy family dinner or a festive gathering.

Using stuffing recipes vegan means you can enjoy this dish without any animal products. The fluffy bread base soaked in vegetable broth is both satisfying and full of flavor. Each bite is a mix of textures and tastes that complements roasted veggies or a hearty main dish.

Let’s get into the recipe so you can whip up this tasty stuffing!

Ingredients

• 1 loaf of crusty bread, cubed
• 2 cups vegetable broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large pan, heat olive oil over medium heat. Add onions and garlic, cooking until onions are translucent.
3. Add carrots, celery, and mushrooms. Cook for about 5-7 minutes until softened.
4. In a large bowl, combine the cubed bread with the vegetable broth. Mix in the cooked vegetables and herbs. Season with salt and pepper.
5. Transfer the mixture to a baking dish and bake for 30-35 minutes until golden and crispy on top.

Apple and Walnut Stuffing

This Apple and Walnut Stuffing is a delightful twist on traditional stuffing recipes vegan. Picture tender bread cubes mixed with sweet apples and crunchy walnuts, all brought together with warm spices. The combination creates a cozy vibe that’s perfect for any gathering.

The stuffing sits beautifully in a rustic bowl, showcasing the golden, crisp pieces that are just begging to be served. Fresh apples and walnuts scattered around add a pop of color and texture, making it an inviting centerpiece. It’s not just about looks; the flavors are a comforting mix that brings joy to the table.

Whether you’re preparing for a holiday feast or a simple family dinner, this stuffing is sure to impress. It pairs wonderfully with roasted vegetables or as a side to your favorite main dish. Plus, it’s easy to make and will have everyone asking for seconds.

Ingredients

• 4 cups cubed bread (preferably stale)
• 2 cups diced apples (preferably Granny Smith)
• 1 cup chopped walnuts
• 1/2 cup vegetable broth
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 1 teaspoon dried sage
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, sauté onions and celery over medium heat until soft.
3. In a large bowl, combine bread cubes, apples, walnuts, sautéed onion and celery, sage, thyme, salt, and pepper.
4. Pour vegetable broth over the mixture and stir gently until the bread is evenly moistened.
5. Transfer stuffing to a greased baking dish and bake for about 30-35 minutes until golden brown.

Spicy Chorizo-Style Stuffing

Looking for a stuffing that brings a kick? This spicy chorizo-style stuffing is perfect for any vegan feast. The rich red color of the chorizo alternative shines through, making this dish visually appealing. Every bite is packed with flavor, thanks to the combination of hearty bread and vibrant spices. You’ll see crispy bits that add texture and depth to the dish, making it a standout on your table.

This stuffing isn’t just about looks. It’s loaded with plant-based protein and savory goodness. The chorizo substitute adds a smoky flavor, while the vegetables provide a satisfying crunch. It’s a dish that showcases how delicious stuffing recipes vegan can be. Serve it during the holidays or as a comforting side any day of the week!

Ingredients

• 4 cups cubed bread (any type you prefer)
• 1 cup vegan chorizo, crumbled
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup diced bell peppers
• 1 cup vegetable broth
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, sauté the onion and garlic in a bit of oil until fragrant.
3. Add the bell peppers and cook until softened. Stir in the crumbled chorizo and cook for another 5 minutes.
4. In a large bowl, combine the bread cubes, sautéed mixture, smoked paprika, cumin, salt, and pepper.
5. Pour vegetable broth over the mixture and toss gently to combine.
6. Transfer to a greased baking dish and bake for 25-30 minutes until golden and crispy on top.
7. Garnish with fresh cilantro before serving.

Sweet Potato and Kale Stuffing

This Sweet Potato and Kale Stuffing is a fantastic dish for anyone looking for stuffing recipes vegan. The vibrant colors of the sweet potatoes and the dark greens of the kale make this stuffing not just tasty but visually appealing too. It’s packed with nutrients and has a wonderful flavor that everyone will enjoy.

Sweet potatoes bring a natural sweetness and creamy texture, while kale adds a hearty crunch. Combined, they create a comforting and satisfying dish that’s perfect for any meal. Whether you’re preparing for a holiday feast or just a regular dinner, this stuffing can be the star of the show.

Ready to make it? Here’s how!

Ingredients

• 4 cups diced sweet potatoes
• 2 cups chopped kale
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon olive oil
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup vegetable broth
• 1/2 cup walnuts, chopped

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, cooking until softened.
3. Add the sweet potatoes and cook for about 10 minutes, stirring occasionally.
4. Stir in the chopped kale, paprika, salt, and pepper. Cook until the kale is wilted.
5. Pour in the vegetable broth and let it simmer for another 5-7 minutes.
6. Remove from heat and mix in the walnuts.
7. Transfer the mixture to a baking dish and bake for 20-25 minutes.
8. Serve warm and enjoy your delicious Sweet Potato and Kale Stuffing!

Spiced Lentil Stuffing

Spiced lentil stuffing is a fantastic option for anyone looking for stuffing recipes vegan. This dish is hearty, filling, and packed with flavor. The lentils provide a great base, and they soak up the spices beautifully.

The image showcases a vibrant bowl of lentil stuffing, accented with fresh herbs. Around it, you can see ingredients like red lentils and spices, which highlight the dish’s warmth. The combination of textures and colors makes it visually appealing and inviting.

If you’re hosting a gathering or just want a comforting meal, this stuffing is a winner. It can be served alongside roasted vegetables or used to stuff peppers, making it versatile and delicious.

Ingredients

• 1 cup green or brown lentils, rinsed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup vegetable broth
• Fresh cilantro or parsley for garnish

Instructions

1. Cook the Lentils: In a pot, combine lentils with 3 cups of water. Bring to a boil, then reduce heat and simmer for about 20-30 minutes until tender. Drain any excess water.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add onion, carrot, and celery. Sauté for about 5-7 minutes until softened. Stir in garlic and cook for another minute.
3. Add Spices: Mix in cumin, smoked paprika, salt, and pepper. Cook for a minute to release the flavors.
4. Combine: Stir in the cooked lentils and vegetable broth. Cook for an additional 5 minutes, allowing the flavors to meld.
5. Serve: Garnish with fresh herbs and enjoy your spiced lentil stuffing!

Mediterranean Stuffing with Olives and Feta

This Mediterranean stuffing is a delightful mix of textures and flavors. The vibrant olives and creamy feta cheese create a satisfying dish that’s perfect for any table. Fresh herbs add a bright touch, making it not just delicious, but visually appealing too. The colors of the olives stand out beautifully against the soft bread and other ingredients.

Using stuffing recipes vegan, this dish can be made without any animal products, ensuring everyone can enjoy it. It combines hearty bread with olives, sun-dried tomatoes, and feta, creating a unique Mediterranean flavor profile. Whether you serve it as a side or as a main dish, it’s sure to impress!

Ingredients

• 4 cups cubed crusty bread
• 1 cup pitted Kalamata olives, chopped
• 1 cup sun-dried tomatoes, chopped
• 1/2 cup vegan feta cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup vegetable broth

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cubed bread, olives, sun-dried tomatoes, and vegan feta cheese.
3. Add the parsley, basil, olive oil, garlic powder, onion powder, salt, and pepper. Mix well.
4. Pour in the vegetable broth, stirring until the bread is moist but not soggy.
5. Transfer the mixture to a greased baking dish and spread it out evenly.
6. Bake for about 30 minutes, or until golden and crispy on top. Let it cool slightly before serving.

Cornbread and Herb Stuffing

Cornbread and herb stuffing is a delightful addition to any vegan meal. This dish combines the sweetness of cornbread with a variety of fresh herbs and vegetables. The golden crust on top hints at the delicious flavors waiting inside. You can see bits of colorful veggies peeking through the crispy bread, making it visually appealing and inviting.

It’s perfect for festive occasions or a cozy family dinner. The combination of cornbread and herbs gives it a unique twist that sets it apart from traditional stuffing recipes vegan. This dish is not only easy to make but also a hit among guests who might not even realize it’s vegan!

Ingredients

• 4 cups cornbread, cubed
• 1 cup vegetable broth
• 1 cup mushrooms, chopped
• 1/2 cup celery, chopped
• 1/2 cup carrots, diced
• 1/4 cup green onions, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add mushrooms, celery, and carrots, and sauté until soft, about 5 minutes.
3. In a large bowl, combine the cubed cornbread, sautéed vegetables, herbs, salt, and pepper.
4. Pour vegetable broth over the mixture and gently toss until the bread is moistened.
5. Transfer the mixture to a greased baking dish and bake for 25-30 minutes or until the top is golden brown.