10 Delicious Vegan Recipes Using Impossible Ground Beef

Looking to whip up some hearty vegan meals that stand up to traditional ground beef? You’re in the right place! We’ve got a collection of impossible ground beef recipes that are not only tasty but also super easy to make. Get ready to impress your friends and family with dishes that everyone will love, no meat required!

Vegan Shepherd’s Pie with Mashed Potatoes

This Vegan Shepherd’s Pie is a hearty and comforting dish that’s perfect for any occasion. With a flavorful base of impossible ground beef, it delivers all the classic tastes of the traditional recipe without any meat. It features a creamy layer of mashed potatoes on top, making it a satisfying choice for both vegans and meat-eaters alike.

Making this dish is simple and fun! You just need to sauté your veggies, mix in the ground beef substitute, and layer it with delicious mashed potatoes. It’s an easy recipe that’s sure to impress anyone around your dinner table.

Ingredients

• 1 lb impossible ground beef
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 cup vegetable broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 4 cups mashed potatoes (prepared from scratch or store-bought)
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5-7 minutes until soft.
3. Stir in the minced garlic and cook for another minute.
4. Add the impossible ground beef, vegetable broth, tomato paste, thyme, rosemary, salt, and pepper. Cook for about 10 minutes, stirring occasionally, until the mixture thickens.
5. Transfer the filling to a baking dish and spread it evenly. Top with the mashed potatoes, smoothing them out with a spatula.
6. Bake in the preheated oven for about 25-30 minutes until the top is golden brown. Let it cool for a few minutes before serving.

Impossible Beef Lettuce Wraps

These Impossible Beef Lettuce Wraps are a tasty and fresh take on a classic dish. Bursting with flavor, they combine plant-based beef with crunchy veggies, all wrapped in crisp lettuce leaves. The taste is savory and satisfying, with a hint of sweetness from the sauce, making them a delightful meal or snack.

This recipe is easy to make and perfect for weeknight dinners or entertaining guests. With minimal prep time, you can whip up these delicious wraps in no time. Enjoy a guilt-free, vegan spin on a beloved favorite!

Ingredients

• 1 package Impossible ground beef
• 1 tablespoon vegetable oil
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 head of romaine or butter lettuce
• Sesame seeds for garnish

Instructions

1. Heat the vegetable oil in a large skillet over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes.
2. Add the minced garlic and Impossible ground beef to the skillet. Cook until the beef is browned, breaking it up with a spatula, about 5-7 minutes.
3. Stir in the soy sauce, hoisin sauce, and sesame oil, mixing thoroughly. Cook for an additional 2-3 minutes until everything is heated through.
4. Remove from heat and let cool slightly. Carefully separate lettuce leaves and spoon the beef mixture into each leaf.
5. Garnish with sesame seeds before serving. Enjoy your wraps fresh and crunchy!

Stuffed Bell Peppers with Impossible Beef

Stuffed bell peppers filled with Impossible beef are a great way to enjoy a hearty meal that’s both satisfying and nutritious. The peppers provide a crunchy, slightly sweet contrast to the savory filling, making every bite exciting. This dish is super easy to make, perfect for busy weeknights or a cozy weekend dinner.

The combination of spices and the meatiness of the Impossible beef creates a flavor profile that feels indulgent without the meat. You’ll love how simple it is to prepare these delicious stuffed peppers, and they can be customized with your favorite toppings or sides.

Ingredients

• 4 large bell peppers (any color)
• 1 package (12 oz) Impossible ground beef
• 1 cup cooked rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. In a skillet, sauté the onion and garlic until translucent. Add the Impossible ground beef and cook until browned.
4. Stir in the diced tomatoes, cooked rice, Italian seasoning, paprika, salt, and pepper. Mix well and let simmer for about 5 minutes.
5. Spoon the beef mixture into the prepared bell peppers, packing it in tightly.
6. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes.
7. Garnish with fresh parsley before serving. Enjoy your tasty stuffed bell peppers!

Hearty Vegan Chili with Impossible Beef

This Hearty Vegan Chili is a deliciously satisfying dish that showcases Impossible ground beef, making it a perfect comfort food for any day of the week. It combines rich flavors with a variety of beans and spices, resulting in a hearty meal that both vegans and non-vegans will enjoy. The best part? It’s simple to whip up, allowing you to spend less time in the kitchen and more time enjoying a warm bowl of chili.

The taste is robust and full of flavor, with a hint of smokiness from the spices. Serve it alongside cornbread or over rice for a filling meal that warms you from the inside out. Perfect for gatherings, this chili is sure to impress everyone!

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 pound Impossible ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup vegetable broth
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and bell pepper, and sauté until softened, about 5 minutes.
2. Add minced garlic and cook for another minute until fragrant. Then, stir in the Impossible ground beef and cook until browned.
3. Mix in the kidney beans, black beans, crushed tomatoes, chili powder, cumin, smoked paprika, salt, and pepper. Pour in the vegetable broth and stir well.
4. Bring the mixture to a simmer. Reduce heat to low and let it cook for about 25-30 minutes, stirring occasionally.
5. Once the chili has thickened and flavors melded, serve hot, garnished with fresh cilantro.

Impossible Beef and Mushroom Stroganoff

This Impossible Beef and Mushroom Stroganoff is a delightful twist on a classic dish. Packed with rich flavors from the impossible beef and earthy mushrooms, it creates a creamy sauce that pairs perfectly with pasta. The combination of spices and savory ingredients gives it a comforting taste that feels like a warm hug on a plate.

Making this vegan stroganoff is a breeze, requiring just a handful of ingredients and minimal prep time. It’s perfect for a busy weeknight dinner or a cozy weekend meal. Plus, it’s a great way to enjoy impossible ground beef recipes vegan style, satisfying both meat lovers and plant-based eaters alike.

Ingredients

• 8 ounces pasta (your choice)
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 pound Impossible ground beef
• 1 teaspoon smoked paprika
• 1 teaspoon soy sauce
• 1 cup vegetable broth
• 1 cup coconut cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the Pasta: In a large pot, cook the pasta according to package instructions. Drain and set aside.
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Stir in garlic and sliced mushrooms, cooking for another 5 minutes until mushrooms are tender.
3. Add Impossible Beef: Add the Impossible ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
4. Mix in Spices: Stir in smoked paprika, soy sauce, and vegetable broth. Bring to a simmer and let it cook for 5 minutes.
5. Create the Sauce: Stir in the coconut cream, mixing well. Let it simmer for another 3-4 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
6. Combine: Add the cooked pasta into the skillet, tossing to coat evenly with the sauce.
7. Serve: Garnish with fresh parsley and serve hot.

Savory Impossible Beef Tacos

These Savory Impossible Beef Tacos are a delightful twist on a classic favorite. With a rich, meaty flavor that mimics traditional ground beef, they are surprisingly easy to whip up. Perfect for a quick weeknight dinner or a casual gathering, these tacos are sure to please both vegans and meat-eaters alike.

Each taco is packed with the bold taste of spices, complemented by fresh toppings like avocado, cilantro, and lime. The combination of flavors creates a satisfying bite that feels indulgent without the guilt. Plus, making these tacos is a breeze, making them a go-to recipe for any occasion.

Ingredients

• 1 package Impossible ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon taco seasoning
• 1 tablespoon olive oil
• 8 small corn tortillas
• 1 avocado, sliced
• Fresh cilantro, for garnish
• 1 lime, cut into wedges
• Optional toppings: diced tomatoes, salsa, shredded lettuce

Instructions

1. Heat olive oil in a skillet over medium heat. Add diced onions and minced garlic, and sauté until soft.
2. Stir in the Impossible ground beef and taco seasoning. Cook for about 5-7 minutes, breaking up the beef as it cooks, until heated through.
3. Warm the corn tortillas in a separate pan or microwave for a few seconds until pliable.
4. Assemble the tacos by placing the cooked Impossible beef mixture on each tortilla. Top with avocado slices, cilantro, and any additional toppings you prefer.
5. Serve with lime wedges on the side for a zesty finish. Enjoy your delicious, plant-based tacos!

Impossible Beef Stir-Fry with Vegetables

This Impossible Beef Stir-Fry is a quick and tasty meal that’s sure to impress. Using plant-based ground beef, it’s packed with flavor and colorful veggies like bell peppers and snap peas. Perfect for those busy weeknights when you want something healthy yet satisfying.

The stir-fry is simple to make, coming together in about 30 minutes. With a savory sauce and fresh ingredients, it’s a delightful option for anyone looking for impossible ground beef recipes vegan. Let’s get cooking!

Ingredients

• 1 package Impossible ground beef
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup sugar snap peas
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• Cooked rice, for serving
• Fresh cilantro, for garnish

Instructions

1. Heat the sesame oil in a large skillet over medium-high heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
2. Add the Impossible ground beef to the skillet, breaking it up as it cooks. Stir-fry for about 5-7 minutes until browned.
3. Stir in the sliced bell peppers and sugar snap peas, cooking for another 3-4 minutes until the vegetables are tender-crisp.
4. Pour the soy sauce over the mixture, stirring well to combine. Cook for an additional minute to heat through.
5. Serve the stir-fry over cooked rice and garnish with fresh cilantro.

Vegan Bolognese Sauce over Spaghetti

Vegan Bolognese Sauce is a hearty and comforting dish that packs a punch of flavor. Made with plant-based ingredients, this sauce is rich, savory, and perfect for satisfying your pasta cravings. The blend of spices and vegetables creates a taste that’s both robust and familiar, making it a hit with everyone at the table.

What makes this recipe even better is how simple it is to prepare. With just a handful of ingredients and minimal cooking time, you can whip up a delicious meal that feels indulgent without the fuss. It’s one of those impossible ground beef recipes vegan that truly impresses!

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 red bell pepper, diced
• 1 can (14 oz) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup lentils (cooked or canned)
• Spaghetti (for serving)
• Fresh basil for garnish

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until softened.
2. Stir in the carrot, celery, and bell pepper, cooking for another 5-7 minutes until the vegetables are tender.
3. Add the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Stir to combine and let simmer for about 15 minutes.
4. Incorporate the cooked lentils into the sauce and mix well. Allow to simmer for an additional 5 minutes to combine flavors.
5. While the sauce is simmering, cook the spaghetti according to package instructions. Drain and serve topped with the Bolognese sauce and fresh basil.

Vegan Meatballs in Marinara Sauce

These vegan meatballs in marinara sauce offer a delightful twist on a classic comfort food. Packed with flavor, they mimic the meaty texture everyone loves, making them perfect for a satisfying meal. The combination of herbs and spices, along with a rich marinara, makes every bite a treat.

Making these meatballs is simple and quick, perfect for a weeknight dinner or an impressive dish for guests. Whether served over pasta or in a sub, they are sure to please even the pickiest eaters. Enjoy a healthy, plant-based version of this beloved dish!

Ingredients

• 1 cup cooked lentils
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup grated nutritional yeast
• 1 tablespoon Italian seasoning
• 1 tablespoon soy sauce
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 cups marinara sauce

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mash the cooked lentils with a fork until mostly smooth, leaving some chunks for texture.
3. Add breadcrumbs, onion, garlic, nutritional yeast, Italian seasoning, soy sauce, salt, and pepper. Mix well until combined.
4. Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and bake for 25 minutes, flipping halfway through until golden brown.
6. While the meatballs bake, heat the marinara sauce in a large skillet over medium heat.
7. Once the meatballs are done, add them to the sauce and simmer for 5 minutes to absorb the flavors.
8. Serve warm, garnished with fresh basil if desired.

Spicy Impossible Beef Enchiladas

Spicy Impossible Beef Enchiladas are a delicious twist on a classic favorite, perfect for anyone looking for a hearty yet plant-based meal. These enchiladas are packed with the bold flavors of spicy sauce and savory impossible ground beef, making each bite a treat for your taste buds. Best of all, they’re simple to whip up, so you can enjoy them any night of the week!

With layers of rich flavor and a bit of heat, these enchiladas are sure to impress even the most devoted meat lovers. They are filled with impossible ground beef, rolled in soft tortillas, and topped with a zesty sauce and cheese. This dish is a fantastic way to satisfy cravings while sticking to vegan options. Serve them with your favorite toppings for a complete meal!

Ingredients

• 1 package Impossible ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn
• 2 cups enchilada sauce
• 8 small corn tortillas
• 1 cup shredded vegan cheese
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add diced onion and garlic, cooking until softened.
3. Add the Impossible ground beef, cooking until browned. Stir in black beans, corn, cumin, chili powder, salt, and pepper.
4. Spread some enchilada sauce in the bottom of a baking dish. Take a tortilla, add a scoop of the beef mixture, roll it up, and place it seam-side down in the dish.
5. Repeat until all tortillas are filled. Pour remaining enchilada sauce over the top and sprinkle with vegan cheese.
6. Bake for about 20 minutes, or until heated through and the cheese is melted. Serve warm with your favorite toppings!