10+ Turkey Sandwich Recipes for Easy and Delicious Lunch Ideas

Turkey sandwiches are always a quick, tasty meal. You can throw one together any time of day, honestly.

They’re easy to make and you can dress them up or down, depending on what you’ve got in the fridge. Mix up breads, spreads, and fresh ingredients to suit your mood.

Classic or with a twist, turkey sandwiches are super versatile. Try out different recipes and you’ll probably find a new favorite.

Ingredients

• Sliced turkey
• Bread (whole wheat, white, or whatever’s handy)
• Lettuce
• Tomato
• Cheese (if you want)
• Condiments like mayo, mustard, or guacamole

Cooking Instructions

1. Toast your bread if you like it crispy.
2. Spread your condiments on each slice.
3. Layer turkey, lettuce, tomato, and cheese.
4. Close it up, slice if you like, and dig in.

1) Awesome Turkey Sandwich with Guacamole and Bean Sprouts

This one’s got fresh, creamy flavors. Guacamole brings a smooth texture and bean sprouts add a satisfying crunch.

Toasted whole wheat bread makes it hearty and gives you a nice bite. Add fresh tomato and lettuce for a little extra crisp.

A swipe of yellow mustard and a bit of light mayo tie it all together. It’s simple, but really tasty.

Ingredients

• Sliced turkey
• Guacamole
• Toasted whole wheat bread
• Fresh tomato slices
• Lettuce
• Bean sprouts
• Yellow mustard
• Light mayo

Cooking Instructions

1. Toast the bread until golden.
2. Spread mayo on one slice, mustard on the other.
3. Layer turkey, guacamole, tomato, lettuce, and sprouts.
4. Top with the second bread slice.
5. Cut in half and enjoy.

2) Classic Turkey Club with Bacon and Lettuce

The Classic Turkey Club is just a go-to. Roasted turkey, crispy bacon, fresh lettuce, and juicy tomato slices all stacked up.

A swipe of mayo gives it a little extra flavor. Toasted bread keeps it all firm and crunchy.

The bacon adds smoky goodness, which balances out the mild turkey. Use whole grain or white bread—whatever you like.

Ingredients:

• 3 slices bread, toasted
• 2 turkey slices (roasted or deli)
• 2 slices cooked bacon
• 2 lettuce leaves
• 2 tomato slices
• Mayonnaise

Cooking Instructions:

1. Toast your bread.
2. Spread mayo on one side of each slice.
3. Layer turkey, bacon, lettuce, and tomato.
4. Stack with another bread slice, repeat layers if you want.
5. Top with the last slice.
6. Cut in half and serve.

3) Hot Open-Faced Turkey Sandwich with Gravy

Grab some leftover turkey and make this classic hot sandwich. Toast thick bread slices so they don’t get soggy.

Warm up your turkey, pour gravy over the top, and let it soak in. The gravy keeps everything moist and adds that rich flavor.

Serve it open-faced for maximum comfort. Every bite is warm and satisfying.

Ingredients

• 4 slices thick bread
• 2 cups cooked turkey, sliced or shredded
• 1 ½ cups gravy
• Butter for toasting bread (optional)

Cooking Instructions

1. Toast the bread.
2. Heat turkey in a skillet with a little gravy.
3. Pile warm turkey on the toasted bread.
4. Pour hot gravy over the top.
5. Serve right away.

For a detailed recipe, check open-faced turkey and gravy sandwiches.

4) Turkey and Provolone with Roasted Red Peppers

Turkey and provolone make a simple, tasty combo. Roasted red peppers add sweetness and a little smoky kick.

Go with fresh or jarred peppers—whatever’s easier. A creamy spread like basil mayo or honey mustard works wonders here.

Lightly toast your bread for a bit of crunch. Ciabatta or sourdough both work great.

Layer everything evenly so you get a bit of each flavor in every bite. This one’s quick, but feels a bit special.

Ingredients

• Sliced turkey breast
• Provolone cheese
• Roasted red peppers
• Bread (ciabatta, sourdough, or your pick)
• Basil mayo or honey mustard

Cooking Instructions

1. Lightly toast the bread.
2. Spread basil mayo or honey mustard on each slice.
3. Layer turkey, then provolone, then roasted red peppers.
4. Close with the other bread slice.
5. Optional: Warm in a skillet for 3-4 minutes per side at 350°F / 175°C until the cheese melts.

5) Herby Mayo Turkey Sandwich with Veggies

This one’s all about freshness. The herby mayo brings a nice kick to the turkey.

Crunchy veggies like lettuce, tomato, and cucumber keep things lively. The herbs in the mayo—think parsley, basil, green onions—really brighten it up.

Pick your favorite bread, maybe a soft roll or whole wheat. Layer turkey, herby mayo, and veggies.

Ingredients

• Sliced turkey
• Mayonnaise
• Dried parsley
• Dried basil
• Chopped green onions
• Lettuce
• Tomato slices
• Cucumber slices
• Bread (roll or whole wheat)

Cooking Instructions

1. Mix mayo, parsley, basil, and green onions.
2. Spread herby mayo on both bread slices.
3. Layer turkey on one slice.
4. Add lettuce, tomato, and cucumber.
5. Top with the second slice and press gently.
6. Cut in half and serve.

6) Turkey Sub with Pesto Mayo and Swiss Cheese

This turkey sub is easy and packed with flavor. Pesto mayo gives it a fresh, herby note that pairs perfectly with mild Swiss cheese.

Use a soft sub roll or ciabatta to hold everything together. Toss in some arugula or lettuce for crunch.

Toast it lightly to melt the cheese and bring it all together. Add bacon or roasted peppers if you’re feeling extra.

Ingredients:

• Sub roll or ciabatta
• 4 oz sliced turkey breast
• 1 slice Swiss cheese
• 1 tbsp pesto
• 1 tbsp mayonnaise
• A handful of arugula or lettuce

Cooking Instructions:

1. Mix pesto and mayo.
2. Spread pesto mayo on both halves of the bread.
3. Layer turkey, Swiss, and greens.
4. Close and press gently.
5. Toast in a pan or sandwich press for about 3-5 minutes at 350°F (175°C) until cheese melts.
6. Serve warm.

More details on this kind of sandwich can be found at the Turkey, Pesto & Swiss Sandwiches recipe.

7) OvenGold Turkey with Tomato and Alfalfa Sprouts

Oven-roasted turkey brings a rich, warm flavor here. Add juicy tomato slices for a little brightness.

Alfalfa sprouts give a light crunch and a hint of earthiness. Toast the bread just enough to keep it soft but still add texture.

Spread mayo or your favorite dressing to keep things moist. Layer turkey, tomato, and sprouts for a fresh, easy meal.

Ingredients

• 4 slices whole grain bread
• 6 oz oven-roasted turkey breast, sliced
• 1 medium tomato, sliced
• 1/2 cup alfalfa sprouts
• 2 tbsp mayonnaise

Cooking Instructions

1. Lightly toast the bread.
2. Spread mayo on each slice.
3. Layer turkey on two slices.
4. Top with tomato and sprouts.
5. Close with remaining bread slices.
6. Cut in half and serve.

8) Thanksgiving Leftover Turkey Melt

Got leftover turkey from Thanksgiving? Make a turkey melt.

Mix shredded turkey with mayo and layer on American cheese. It’s a warm, comforting sandwich that comes together fast.

Toast it until the cheese is gooey and the bread’s golden. Throw in some pickles or cranberry sauce if you want a little zing.

This is a great way to enjoy turkey in a new way with minimal fuss. It’s got a bit of that classic diner vibe.

Ingredients:

• Leftover turkey, shredded
• Mayonnaise
• American cheese slices
• Bread (white or your favorite)
• Optional: cranberry sauce, pickles

Cooking Instructions:

1. Mix turkey with mayo.
2. Spread turkey mix on a bread slice.
3. Add a slice of American cheese.
4. Top with the second bread slice.
5. Grill in a skillet over medium heat until the bread is golden and the cheese melts (about 3-4 minutes per side, 350°F/175°C).
6. Add cranberry sauce or pickles if you like before serving.

9) Turkey and Melty Provolone with Basil Mayo

This turkey sandwich with melty provolone and basil mayo is just plain good. The basil mayo brings a fresh, herby kick that honestly makes every bite pop.

Pick a whole grain ciabatta or whatever bread you’re into. Toast it just enough so the cheese melts and the bread keeps its crunch.

Pile on juicy turkey. Toss in roasted red peppers if you’re feeling it.

Simple flavors, but they work together so well—makes for a solid lunch or quick dinner.

Ingredients

• Whole grain ciabatta rolls (2)
• Olive oil mayonnaise (1/4 cup)
• Fresh basil leaves (a handful, finely chopped)
• Turkey sandwich meat (about 6 ounces)
• Provolone cheese slices (4)
• Roasted red bell peppers (optional, 1/4 cup)

Cooking Instructions

1. Mix olive oil mayo with the chopped basil for your basil mayo.
2. Slice the ciabatta rolls and slather basil mayo on both sides.
3. Layer turkey and provolone on the bottom half.
4. Add roasted red peppers if you want them.
5. Close the sandwich and toast in a pan or sandwich press at medium heat for 3-5 minutes, until the cheese melts and the bread turns golden.
6. Eat while it’s warm.

Check out more about this recipe here.

10) Light Turkey Sandwich with Mustard and Mayo

Sometimes you just want a turkey sandwich that’s light and quick. Mustard and mayo do the trick—no fuss, just flavor.

Spread a little mayo and mustard on toasted bread. It’s got a fresh taste without feeling heavy.

Add turkey slices. Throw in tomato or spinach for a bit of crunch and color.

This one’s honestly perfect if you’re in a hurry or just want something easy.

Ingredients

• 4 slices of bread, toasted
• 4 tablespoons mayonnaise
• 2 tablespoons yellow mustard
• 6-8 slices of deli turkey
• 4 tomato slices
• A handful of fresh spinach leaves

Cooking Instructions

1. Grab a small bowl and mix mayonnaise with mustard.

2. Take your toasted bread slices and spread the mixture on each one.

3. Lay turkey slices on two of those bread pieces.

4. Toss some tomato slices and spinach right on top of the turkey.

5. Top everything with the other bread slices to finish your sandwiches.

6. Cut each sandwich in half. Serve right away—don’t wait!