10+ Turkey Burger Recipes to Spice Up Your Meal Time

Turkey burgers are a tasty, healthy swap for beef burgers. You can make them a bunch of different ways, whether you’re in the mood for something classic or a little more adventurous.

You can enjoy a juicy and flavorful turkey burger that fits your style and eating habits.

Making turkey burgers at home gives you total control over what goes in. It’s a good way to keep things fresh and nutritious.

With just a few ingredients and easy steps, you’ll have a burger that works for busy weeknights or lazy Sundays.

Ingredients

• Ground turkey
• Egg
• Breadcrumbs
• Seasonings (such as salt, pepper, garlic powder, onion powder)

Cooking Instructions

1. Mix ground turkey, egg, breadcrumbs, and seasonings in a bowl.
2. Form mixture into patties.
3. Cook patties on a grill or pan over medium heat for 5-7 minutes per side, until the internal temperature reaches 165°F (74°C).
4. Serve on a bun with your favorite toppings.

1) Classic Turkey Burger with Mayonnaise and Dijon Mustard

If you’re after a simple, tasty turkey burger, this one’s for you. Just mix ground turkey with mayonnaise and Dijon mustard to keep things moist and flavorful.

A little garlic, salt, and pepper give it just enough kick. Shape the mix into patties and cook them on a grill or in a pan.

Get a good sear on both sides to lock in those juices. Cook until the center hits 165°F (74°C).

Serve your burger on a bun with toppings you love—lettuce and tomato are classics. This one’s quick, easy, and hits the spot.

Ingredients:

• 1 pound ground turkey
• 2 tablespoons mayonnaise
• 2 tablespoons Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Cooking Instructions:

1. In a bowl, mix turkey, mayonnaise, Dijon mustard, garlic, salt, and pepper.
2. Form the mixture into 4 even patties.
3. Heat a grill or pan over medium-high heat.
4. Cook patties 5-6 minutes per side until internal temperature reaches 165°F (74°C).
5. Serve on buns with toppings of your choice.

For more details, visit this turkey burger recipe with mayonnaise and Dijon mustard.

2) Turkey Burger with Ketchup, Mustard, and Worcestershire Sauce

Mixing ketchup, mustard, and Worcestershire sauce into ground turkey makes a burger that’s tangy and moist. Just combine everything gently so the flavors blend without making the meat tough.

This combo keeps the burger juicy and adds a nice tang. Cook your patties on a grill or in a pan until they reach 165°F (74°C) inside.

Ingredients

• 1 lb ground turkey
• 2 tbsp ketchup
• 1 tbsp mustard
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions

1. In a bowl, mix turkey, ketchup, mustard, Worcestershire sauce, salt, and pepper.
2. Shape the mixture into 4 patties.
3. Heat a grill or skillet to medium-high.
4. Cook patties for 5-6 minutes per side or until 165°F (74°C) inside.
5. Serve on buns with your favorite toppings.

3) Ground Turkey Patties with Garlic Powder and Onion Powder

You don’t need much for a good turkey patty—just ground turkey, garlic powder, and onion powder. Add a pinch of salt and pepper for balance.

Shape the patties and cook them on the grill or stove. This is a great pick if you’re short on time but want something tasty and a bit lighter.

Serve them on a bun or with a salad. Sometimes simple is best.

Ingredients

• 1 lb ground turkey
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt, to taste
• Pepper, to taste
• 1 egg (optional, for binding)

Cooking Instructions

1. In a bowl, mix ground turkey with garlic powder, onion powder, salt, pepper, and egg if using.
2. Shape the mixture into patties, about ¾-inch thick.
3. Heat a grill or skillet over medium heat (350°F/175°C).
4. Cook patties for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F (74°C).
5. Serve warm.

For more details, check turkey burger ideas with garlic and onion powder.

4) Turkey Burger with Seasoned Bread Crumbs and Egg

Mix ground turkey with seasoned bread crumbs and an egg—the egg keeps everything together. Add garlic powder, onion powder, and salt for that classic flavor.

Be gentle when mixing so the burgers stay tender. Form into thick patties and cook on medium heat.

Give each side about 5-6 minutes. Make sure the inside hits 165°F (74°C).

Let the burgers rest for a few minutes before serving. That way, the juices stay locked in.

Ingredients

• 1 pound ground turkey
• ½ cup seasoned bread crumbs
• 1 large egg
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt

Cooking Instructions

1. Mix turkey, bread crumbs, egg, garlic powder, onion powder, and salt in a bowl.
2. Form the mixture into four equal patties.
3. Heat a skillet over medium heat.
4. Cook patties for 5-6 minutes on each side.
5. Check that internal temperature reaches 165°F (74°C).
6. Let burgers rest for 3 minutes before serving.

5) Turkey Burger with Fresh Parsley and Garlic

Fresh parsley and garlic make this turkey burger pop. Parsley gives it a fresh, herbal lift, and garlic brings a subtle punch.

Mix them right into the ground turkey for juicy, flavorful burgers. You can cook these on the grill or stovetop—whatever you’re feeling.

Fresh parsley and garlic work surprisingly well together. Sometimes it’s the little things that make a burger memorable.

Ingredients

• 1¼ pounds ground turkey
• ¼ cup finely chopped fresh parsley
• 1 bulb green garlic or 2-3 cloves regular garlic, minced
• ½ medium onion, finely chopped
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Mix turkey, parsley, garlic, onion, salt, and pepper in a bowl.
2. Form mixture into 4 equal patties.
3. Heat olive oil in a skillet or preheat grill.
4. Cook patties for 5-6 minutes per side, until internal temperature reaches 165°F (74°C).
5. Serve warm on buns with your favorite toppings.

Try this easy recipe for a fresh twist on turkey burgers. For more details, see turkey burgers with green garlic and parsley.

6) Juicy Turkey Burger Using Ground Turkey Thighs

Ground turkey thighs make a juicier burger than breast meat. The extra fat keeps things from drying out.

A spoonful of mayonnaise in the mix helps too. It adds a creamy texture and a little extra flavor.

Season with salt, pepper, and some parsley. That’s really all you need.

Cook on medium heat until the inside hits 165°F (74°C). Don’t overdo it, or you’ll lose that juiciness.

Ingredients

• 1 lb ground turkey thighs
• 1 tablespoon mayonnaise
• 1 large egg
• Salt and pepper to taste
• 1 teaspoon dried parsley

Cooking Instructions

1. In a bowl, mix ground turkey thighs, mayonnaise, egg, salt, pepper, and parsley.
2. Form the mixture into 4 patties.
3. Heat a grill or skillet over medium heat.
4. Cook patties 5-6 minutes per side or until internal temperature reaches 165°F (74°C).
5. Let burgers rest for a few minutes before serving.

7) Turkey Burger with Finely Chopped Onion and Parsley

Chopped onion and parsley give this turkey burger a subtle sweetness and a burst of freshness. The onion adds crunch, while parsley brightens up every bite.

Mix them gently into the turkey so the burgers stay juicy. Grill or pan-fry until cooked through.

Serve on your favorite buns with whatever toppings you like. The fresh herbs make these burgers feel a little lighter.

Ingredients

• 1 lb ground turkey
• 1/4 cup finely chopped onion
• 2 tbsp finely chopped fresh parsley
• Salt and pepper to taste
• 1 tbsp olive oil (for cooking)

Cooking Instructions

1. In a bowl, combine turkey, onion, parsley, salt, and pepper.
2. Form into 4 equal patties.
3. Heat olive oil in a skillet over medium heat (350°F / 175°C).
4. Cook patties 5-6 minutes per side until internal temperature reaches 165°F (74°C).
5. Remove and rest a few minutes before serving.

8) Turkey Burger with Egg Whites and Garlic

This turkey burger keeps things simple. Egg whites hold everything together without adding extra fat.

Garlic gives it a nice kick, but doesn’t overpower the turkey. You can toss in some parsley or onion if you’re in the mood for more flavor.

Mix gently so the burger stays tender. Cook over medium heat to keep it juicy.

Top with whatever you like and enjoy a healthy, tasty meal.

Ingredients

• 1 pound ground turkey
• 2 egg whites, whisked
• 1/4 cup bread crumbs
• 1-2 cloves garlic, minced
• Salt, to taste
• Pepper, to taste

Cooking Instructions

1. Combine turkey, egg whites, bread crumbs, garlic, salt, and pepper in a bowl.
2. Form the mixture into patties.
3. Heat a skillet or grill to medium heat.
4. Cook patties for 5-6 minutes on each side or until internal temperature reaches 165°F (74°C).
5. Remove and let rest for a few minutes before serving.

9) Turkey Burger with Worcestershire Sauce and Ketchup

Worcestershire sauce and ketchup mixed into your turkey burger? It just works. You get that tangy, sweet kick, and it keeps the meat nice and moist.

Just toss ground turkey, Worcestershire, and ketchup into a bowl. Sprinkle in some salt and pepper.

Shape the mixture into patties—don’t worry about getting them perfect. A little rustic never hurt anyone.

Fire up a grill or skillet to medium heat. Cook the patties on each side until they’re done, about 5-6 minutes per side.

Double-check the inside hits 165°F (74°C), just to be sure. Pile them on your favorite buns, maybe with lettuce or onion if you’re feeling it.

Ingredients

• 1 lb ground turkey
• 1 tablespoon Worcestershire sauce
• 2 tablespoons ketchup
• Salt and pepper to taste

Cooking Instructions

1. Mix turkey, Worcestershire sauce, ketchup, salt, and pepper in a bowl.
2. Shape into 4 equal patties.
3. Preheat grill or skillet to medium heat.
4. Cook patties for about 5-6 minutes each side.
5. Check that internal temperature reaches 165°F (74°C).
6. Serve on buns with your favorite toppings.

Want a bit more guidance? Check out Feeling Foodish for another take.

10) Healthier Turkey Burger with Lean Ground Turkey and Spices

If you’re after a lighter burger, lean ground turkey is the way to go. It’s got less fat but still brings plenty of protein.

Add some garlic, onion powder, and black pepper for a punch of flavor. No need for fancy stuff—sometimes simple really is better.

Mix those spices right into the turkey. Don’t overdo it or the burgers might get tough.

Throw them on a grill or skillet. Let them cook until they hit 165°F (74°C) inside.

Try a whole wheat bun or just wrap it in lettuce if you want to keep things extra light.

Ingredients

• 1 pound lean ground turkey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper

Cooking Instructions

1. Toss the ground turkey and all the spices together in a bowl.

2. Shape the mixture into four patties.

3. Heat up your grill or pan to medium-high.

4. Cook each patty for about 5-6 minutes per side. Aim for an internal temp of 165°F (74°C).

5. Serve them hot. Grab your favorite bun or some greens and dig in.