10+ Turkey Breast Recipes to Spice Up Your Dinner Routine

Turkey breast is a solid pick when you want a tasty meal that’s easy to pull together and just right for a smaller group. Whether you’re making dinner on a random Wednesday or planning something a bit more special, there are so many ways to make turkey breast juicy and full of flavor.

You’ll find recipes that work for all sorts of tastes and kitchen moods. Turkey breast is flexible like that.

Most of these recipes call for basic ingredients and simple steps. You don’t need to be a kitchen wizard—just a little patience and some decent seasoning.

Ingredients

• Turkey breast
• Butter or oil
• Salt
• Pepper
• Herbs (optional)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Place the turkey breast in a roasting pan.
3. Rub butter or oil over the turkey, then season with salt, pepper, and herbs.
4. Roast in the oven for about 90 minutes or until the internal temperature hits 165°F (74°C).
5. Let the turkey rest before slicing and serving.

1) Simple Oven-Roasted Turkey Breast with Gravy

Making turkey breast in the oven is surprisingly easy. Preheat to 325°F (163°C), rub the turkey with butter, and season it well to lock in flavor.

Roast until the internal temp is 160°F (71°C)—for a 7-pound breast, that’s about 2 hours. You’ll see clear juices when it’s ready.

Use the pan drippings for gravy. It’s rich and really brings out the turkey’s best.

Ingredients

• 1 turkey breast (around 7 pounds)
• 1/4 cup butter
• Salt and pepper to taste
• 2 cups turkey or chicken broth (for gravy)

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Rub turkey breast with butter and season well.
3. Place turkey breast in a roasting pan.
4. Roast for about 2 hours or until internal temperature is 160°F (71°C).
5. Remove turkey and let rest.
6. Use pan drippings and broth to make gravy.
7. Serve turkey with gravy.

For more details, check out this simple oven roasted turkey breast with gravy.

2) Slow Cooker Mediterranean Roast Turkey Breast

You can throw together a Mediterranean-style turkey breast in the slow cooker with almost no effort. Lemon juice, olives, and sun-dried tomatoes give it a bright, savory kick.

Set it for about 7 hours on low. The flavors just hang out and get cozy while the turkey stays nice and tender.

When the turkey’s done, you can make a quick sauce from the juices. Just stir in a little flour and broth.

Ingredients

• 1 turkey breast
• 1/4 cup lemon juice
• 1/2 cup olives
• 1/4 cup sun-dried tomatoes
• 1/2 cup chicken broth (divided)
• 1 tablespoon flour
• Salt and pepper to taste

Cooking Instructions

1. Place turkey breast in the slow cooker.
2. Add lemon juice, olives, and sun-dried tomatoes on top.
3. Pour half the chicken broth over everything.
4. Cover and cook on LOW for 7 hours.
5. Mix remaining broth and flour in a small bowl.
6. Stir into slow cooker juices, cook until thickened.
7. Serve turkey with sauce.

You can get the full scoop at Slow Cooker Mediterranean Roast Turkey Breast Recipe.

3) Juicy Slow Cooker Turkey Breast

Cooking turkey breast in the slow cooker is just about the easiest way to keep it moist. You barely have to prep—just a quick herb rub and a splash of broth.

Throw in onions, garlic, or whatever herbs you love. The slow cooker keeps everything juicy and full of flavor.

Dry the turkey breast, rub it with herb butter, and set it in the slow cooker with broth and aromatics. Let it go on low for 4 to 5 hours or high for 3 to 4 hours. Just make sure it hits 165°F (74°C).

Ingredients

• 1 boneless turkey breast
• 2 tablespoons butter (softened)
• 1 cup chicken broth
• 1 onion (halved)
• 2 cloves garlic (minced)
• 1 teaspoon dried herbs (thyme, rosemary, or sage)
• Salt and pepper to taste

Cooking Instructions

1. Dry the turkey breast with paper towels.
2. Mix butter with garlic, herbs, salt, and pepper; rub all over the turkey.
3. Place onion halves at the bottom of the slow cooker.
4. Put the turkey on top of the onions.
5. Pour chicken broth around the turkey.
6. Cover and cook on low for 4-5 hours or high for 3-4 hours.
7. Check that the internal temperature reaches 165°F (74°C) before serving.

More tips over here: Juicy Slow Cooker Turkey Breast recipe.

4) Roasted Turkey Breast with Herb Butter

Roasting turkey breast with herb butter is a classic move for flavor and moisture. You’ll spread a buttery mix of garlic and fresh herbs under the skin.

Pat the turkey dry, then carefully loosen the skin and work in the herb butter. As it cooks, the butter melts and bastes everything from the inside.

Roast at 325°F (163°C) until it hits 165°F (74°C). This gentle heat keeps things juicy.

Ingredients

• 1 turkey breast (4-6 pounds)
• 5 tablespoons softened butter
• 4 garlic cloves, minced
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Pat turkey breast dry with paper towels.
3. Mix butter, garlic, sage, and rosemary.
4. Loosen turkey skin and spread herb butter under it.
5. Season turkey with salt and pepper.
6. Place turkey on a roasting rack in a pan.
7. Roast until internal temp reaches 165°F (74°C), about 2-2.5 hours.
8. Let rest 15 minutes before slicing.

5) Turkey Breast with Long Grain and Wild Rice

Pair turkey breast with a wild rice stuffing and you’ve got a main dish that feels a little fancy but not fussy. The rice brings a nutty texture, and the stuffing is packed with flavor.

People often toss in onions, garlic, and pine nuts for extra richness. A handful of apples or dried cranberries isn’t a bad idea if you like a hit of sweetness.

Butterfly the turkey, fill it with the rice mixture, and roll it up. Roast it slow so the flavors get friendly and the meat stays moist.

Ingredients

• 1 turkey breast
• 1/2 cup long grain rice
• 1/2 cup wild rice
• 2 tablespoons butter
• 1/3 cup diced onion
• 2 cloves garlic, minced
• 1/2 cup pine nuts
• Optional: 1/2 cup diced apples or dried cranberries

Cooking Instructions

1. Cook the long grain and wild rice according to package instructions and let cool.
2. In a pan, melt butter and sauté onions, garlic, and pine nuts until soft.
3. Mix rice with sautéed ingredients and optional apples or cranberries.
4. Butterfly the turkey breast and spread the rice mixture inside, then roll and secure with kitchen twine.
5. Preheat oven to 350°F (175°C).
6. Place turkey in a roasting pan and cook for 1 to 1.5 hours or until internal temperature reaches 165°F (74°C).
7. Let rest 10 minutes before slicing.

Impress your guests (or just yourself) with this twist from wild rice stuffed turkey breast ideas.

6) Slow Cooker Herbed Turkey Breast

The slow cooker makes turkey breast almost too easy. You get juicy, tender meat soaked in fresh herb flavor.

Drop in some onion and celery leaves for depth. A splash of white wine keeps it moist and adds a subtle something extra.

You don’t have to hover—just let it go and come back to a meal that’s ready to serve.

Ingredients

• 1 boneless turkey breast
• Fresh herbs (thyme, rosemary, sage)
• 1 onion, sliced
• Celery leaves
• ½ cup white wine
• Salt and pepper to taste

Cooking Instructions

1. Place turkey breast in the slow cooker.
2. Add herbs, onion slices, and celery leaves around the turkey.
3. Pour white wine over the turkey.
4. Season with salt and pepper.
5. Cook on low for 4-5 hours until turkey reaches 165°F (74°C).
6. Let rest before slicing and serving.

7) Roasted Turkey Breast with Crispy Skin

If you want juicy turkey and crispy skin, roasting is the way to go. Start at a high temp—425°F (220°C)—for about 20 minutes to crisp things up.

Lower the oven to 350°F (175°C) and keep roasting until it’s cooked through, usually another 40-50 minutes. Let it rest before slicing so the juices stay put and the skin stays crisp.

Roast skin-side up on a rack if you can. That lets the air get underneath and really crisps the skin.

Get more details at Chef Lola’s Kitchen.

Ingredients

• 1 turkey breast (3-4 pounds)
• 2 tablespoons olive oil or melted butter
• Salt
• Black pepper
• Optional: garlic powder, rosemary, thyme

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Rub turkey breast with olive oil or butter, then season with salt, pepper, and spices.
3. Place turkey breast skin-side up on a rack inside a roasting pan.
4. Roast at 425°F (220°C) for 20 minutes.
5. Lower oven to 350°F (175°C) and roast for 40-50 minutes until internal temperature reaches 165°F (74°C).
6. Remove from oven and rest for 10-15 minutes before slicing.

8) Classic Thanksgiving Turkey Breast

For a classic Thanksgiving turkey breast, you really can’t beat simple and tasty. Start by rubbing butter or oil all over the turkey breast.

Next, sprinkle on salt, pepper, and a mix of rosemary, sage, and thyme. These herbs give it that cozy, familiar flavor.

Roast the turkey breast in a preheated oven at 350°F (175°C). It usually takes about 90 minutes, but you’ll want to check that the internal temp hits 165°F (74°C).

Baste the turkey every so often to keep things juicy. Once it’s done, let it rest for 10 minutes before slicing.

That rest is key for juicy slices. Serve it up with your favorite sides and plenty of gravy.

Ingredients

• 1 turkey breast (3-4 pounds)
• 2 tablespoons butter or olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage
• 1 teaspoon dried thyme

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Rub turkey breast with butter or oil.
3. Sprinkle salt, pepper, and herbs evenly over the breast.
4. Place in a roasting pan and roast for about 90 minutes.
5. Baste every 30 minutes.
6. Check that the temperature reaches 165°F (74°C).
7. Remove the turkey and let it rest 10 minutes before slicing.

9) Turkey Breast with Garlic and Rosemary

Making turkey breast with garlic and rosemary is honestly a breeze. Garlic brings a bold aroma, while rosemary adds that earthy, fresh kick.

You just rub the turkey breast with a mix of garlic and rosemary, blended into olive oil or butter. This combo keeps the meat moist and flavorful.

If you’re up for it, loosen the skin and get that garlicky mix underneath. The result? Extra flavor in every bite.

Roast the turkey at 325°F (163°C) until the internal temp hits 165°F (74°C). Slow and steady wins here—keeps the meat tender.

Ingredients

• 4 1/2 to 5 lbs bone-in turkey breast
• 6 garlic cloves, halved or quartered
• 6 sprigs fresh rosemary
• 1-2 tablespoons olive oil or butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Mix garlic, rosemary, olive oil or butter, salt, and pepper.
3. Rub the mixture all over the turkey breast, including under the skin.
4. Place the turkey breast in a roasting pan, skin side up.
5. Roast until the internal temperature reaches 165°F (74°C), about 1.5 to 2 hours.
6. Let it rest for 10 minutes before slicing.

For more details on this method, see garlic and rosemary roasted turkey breast.

10) Roasted Turkey Breast infused with Citrus

Roasting turkey breast with citrus gives the meat a bright, fresh twist. Oranges, lemons, or both add a tangy flavor that keeps things juicy.

Coat the turkey with a mix of citrus zest, herbs, and butter. As it roasts, this mix forms a flavorful crust while the inside stays tender.

Thyme, rosemary, and garlic team up with the citrus for a turkey that’s anything but boring. It’s a super simple way to get a lot of flavor.

Ingredients

• 1 boneless turkey breast
• Zest of 1 orange
• Zest of 1 lemon
• 4 tbsp butter, softened
• 2 cloves garlic, minced
• 1 tsp fresh thyme
• 1 tsp fresh rosemary
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 375°F (190°C).

2. Grab some butter, citrus zest, garlic, thyme, rosemary, salt, and pepper. Mix them together in a small bowl.

3. Smear that buttery, herby goodness all over the turkey breast.

4. Set the turkey into a baking dish.

5. Slide it into the oven and roast for 60 to 75 minutes. Keep an eye on it, and check that the internal temperature hits 165°F (74°C).

6. When it’s done, let it rest for about 10 minutes before you slice into it.

For more details, check out Citrus Herb Roasted Turkey Breast.