10+ Top Sirloin Steak Recipes to Savor and Share

Top sirloin steak is a favorite cut for its flavor and tenderness. If you love steak, learning how to cook top sirloin well can open up so many tasty meals at home.

You can whip up juicy, delicious top sirloin steak recipes with just a few simple ingredients. Whether you’re in the mood for grilling or pan-searing, there’s no shortage of ways to make this cut shine.

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Ingredients:

• Top sirloin steak
• Salt
• Pepper
• Garlic
• Butter

Cooking Instructions:

1. Season the steak with salt and pepper.
2. Heat a pan or grill to medium-high (about 400°F / 200°C).
3. Cook steak for 4-6 minutes on each side, depending on thickness and how done you want it.
4. Toss in garlic and butter near the end so it melts and soaks in.
5. Let the steak rest a few minutes before slicing and serving.

1) Garlic Butter Sirloin Steak

Garlic butter sirloin steak is a classic for a reason. Sear the steak until it’s golden brown—locking in those juices and building a beautiful crust.

While the steak rests, top it with a big spoonful of garlic and herb butter. The butter melts right in, making every bite rich and savory.

Pair your steak with something simple, like asparagus or a crisp salad. That combo? Always a winner.

Ingredients

• 4 sirloin steaks (about 1 1/4 pounds)
• 4 tablespoons butter
• 3 cloves garlic, minced
• 1 teaspoon fresh herbs (rosemary, thyme, or parsley)
• Salt and pepper to taste

Cooking Instructions

1. Season steaks with salt and pepper.
2. Heat a pan over medium-high and sear steaks 3-4 minutes per side for medium-rare.
3. Turn heat down low; add butter, garlic, and herbs.
4. Spoon melted butter over steaks for about a minute or two.
5. Let steaks rest 5 minutes before serving.

2) Mesquite Seasoned Grilled Sirloin

Mesquite seasoning gives sirloin steak a smoky, slightly sweet kick. It really works with the beef’s natural flavor.

Grill the steak over medium-high heat until you reach your favorite doneness. If you’re up for it, finish with a pat of herbed butter for even more flavor.

Simple sides like grilled veggies or greens keep things balanced.

Ingredients:

• 1 lb sirloin steak
• 1 tbsp mesquite seasoning
• Salt and pepper
• 2 tbsp butter
• 1 tbsp fresh herbs (optional)

Cooking Instructions:

1. Preheat grill to medium-high (about 400°F / 200°C).
2. Season steak with mesquite, salt, and pepper.
3. Grill 4-5 minutes per side for medium rare, or longer if you like it more done.
4. Mix melted butter with herbs.
5. Spoon herbed butter over steak before serving.

3) Jamie Oliver’s Sirloin with Chimichurri

Jamie Oliver’s sirloin with red chimichurri is simple and full of punchy flavor. The steak cooks fast, so it’s perfect when you don’t want to wait around.

Chimichurri brings a fresh, spicy note from red chilies and garlic. Serve the steak over roasted sweet potatoes for a hearty meal.

Ingredients

• 1 sirloin steak (about 260g)
• 2 cloves garlic
• 2 sweet potatoes (about 250g each)
• 1 bunch spring onions
• 2 fresh red chilies

Cooking Instructions

1. Peel and chop sweet potatoes, roast at 400°F (200°C) for 25-30 minutes.
2. Season steak with salt and pepper.
3. Sear steak in a hot pan, about 3 minutes per side for medium-rare.
4. Chop garlic, chilies, and spring onions for the chimichurri.
5. Let steak rest, then slice and serve with sweet potatoes and chimichurri.

Check out Jamie Oliver’s recipe page for more.

4) 10-Minute Juicy Sirloin Steak

Short on time? You can get a juicy sirloin steak on the table in 10 minutes flat. Just season with salt and pepper.

Heat a pan with a splash of oil, then cook the steak 4-5 minutes each side. Let it rest a few minutes before slicing so it stays juicy.

This recipe is a lifesaver when you want something good, fast.

Ingredients

• 1 sirloin steak (1 to 1.5 inches thick)
• Salt and pepper
• 1 tablespoon oil (olive or vegetable)

Cooking Instructions

1. Season both sides of steak with salt and pepper.
2. Heat pan on medium-high, add oil.
3. Cook steak 4-5 minutes per side.
4. Rest steak 5 minutes.
5. Slice and serve.

More tips at 10-minute sirloin steak recipe.

5) Perfect Medium-Rare Cast Iron Sirloin

Want that steakhouse crust at home? Use a cast iron skillet for a perfect medium-rare sirloin.

Season with salt and a little oil, then get your skillet screaming hot. Sear each side for about a minute or two.

Pop the skillet in a 425°F (220°C) oven for five minutes to finish. Rest the steak before slicing—those juices need a minute to settle.

Ingredients

• 1 top sirloin steak (about 1 inch thick)
• Salt
• 1 tablespoon cooking oil (vegetable or canola)
• Optional: butter and herbs

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Season steak with salt and oil.
3. Heat cast iron skillet over high heat.
4. Sear steak 1-2 minutes per side.
5. Move skillet to oven, cook 5 minutes.
6. Rest steak 5 minutes before serving.

6) Sirloin Steak with Herby Garlic Butter

Herby garlic butter turns a simple sirloin into something special. Pan-sear the steak to get a nice crust.

Finish in the oven so it cooks through. As soon as it comes out, top with a thick slab of herby garlic butter.

Mix fresh parsley or thyme into soft butter with minced garlic. That’s your finishing touch.

Ingredients

• 4 sirloin steaks
• ½ cup butter, softened
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme leaves
• Salt and pepper

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Heat skillet over medium-high.
3. Season steaks with salt and pepper.
4. Sear 3-4 minutes per side.
5. Transfer skillet to oven, bake 6-8 minutes.
6. Mix butter, garlic, parsley, thyme.
7. Top steaks with herby garlic butter right after baking.
8. Rest 5 minutes before serving.

7) Sirloin Strips with Garlic and Onion Powder

Cut your sirloin into strips for a quick, tasty dinner. Fry them in olive oil and butter for color and flavor.

Sprinkle on garlic and onion powder as they cook. A splash of Worcestershire at the end brings everything together.

Serve with rice, potatoes, or veggies. It’s great for meal prep, too.

Ingredients

• 1 pound sirloin steak, cut into strips
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper
• 1 tablespoon Worcestershire sauce

Cooking Instructions

1. Heat olive oil and butter in a pan over medium-high.
2. Add sirloin strips, cook until browned, about 4-5 minutes.
3. Sprinkle garlic powder, onion powder, salt, and pepper.
4. Stir in Worcestershire sauce, cook another minute.
5. Serve warm.

More at Sirloin steak strips with garlic and onion.

8) Beef Sirloin Tip with Garlic Butter Potatoes

Beef sirloin tip with garlic butter potatoes comes together in under 30 minutes. You only need one pan.

The beef stays juicy, and the potatoes soak up all the garlicky butter. Cooking everything together lets the flavors blend.

It’s easy, filling, and doesn’t break the bank.

Ingredients

• 1 pound beef sirloin tip steak
• 1 pound baby potatoes, halved
• 4 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper
• Fresh parsley (optional)

Cooking Instructions

1. Heat a large pan over medium-high, melt 2 tablespoons butter.
2. Add steak, season with salt and pepper, cook 4-6 minutes per side.
3. Set steak aside; add potatoes, remaining butter, and garlic.
4. Cook potatoes until golden and tender, about 12-15 minutes.
5. Return steak to pan for 2 minutes to reheat and soak up the flavors.

You can find more tips at Beef Sirloin Tip Steak With Garlic Butter Potatoes.

9) Slow-Cooked Sirloin Bourguignon

Slow-cooked sirloin bourguignon is one of those meals that feels like a hug after a long day. You get beef that’s crazy tender, soaking up all those rich flavors from the red wine, onions, and mushrooms.

Start by browning the sirloin cubes. This step locks in the juices and gives you a good base flavor.

Toss in your veggies and pour in the wine. Let everything simmer away, nice and slow.

You can use a slow cooker if you want to set it and forget it. Or just grab a heavy pot and cook it gently on the stove.

Either way, low heat is your friend here. Just keep going until the beef is melt-in-your-mouth soft.

Ingredients

• 3-4 lbs top sirloin steak, cut into cubes
• 8 slices bacon, chopped
• 2 cups red wine
• 2 cups beef broth
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 2 tbsp flour
• Salt and pepper to taste

Cooking Instructions

1. Cook bacon in a big pot until it’s browned. Scoop it out and set it aside.
2. Brown the sirloin cubes in the bacon fat, working in batches if you need to, then set those aside too.
3. Toss in the onions and garlic. Cook until they’re soft and smell amazing.
4. Sprinkle in the flour and stir for a minute or two.
5. Pour in the red wine and beef broth, scraping up the tasty bits stuck to the pot.
6. Add the bacon and beef back in. Throw in the mushrooms.
7. Cover and let it simmer on low for 2-3 hours, or use a slow cooker set to low.
8. Check if the beef is tender, then season with salt and pepper.

10) Simple Salt and Pepper Grilled Sirloin

Sometimes you just want steak without any fuss. This recipe keeps things straightforward and lets the meat shine.

Generously season your steak with salt and pepper. Let it hang out at room temperature for about 30 minutes.

While the steak rests, fire up your grill. Medium-high heat works best, and clean grates make a big difference.

Lay the steak on the grill. Cook for 4-5 minutes per side if you like it medium-rare, but go by thickness and feel.

When it’s done, let the steak rest for 5 minutes. That way the juices don’t run out everywhere.

Slice across the grain. It makes the steak easier to chew and honestly, it just looks better.

Ingredients

• 1 lb top sirloin steak
• Salt
• Black pepper

Cooking Instructions

1. Sprinkle both sides of the steak with salt and pepper.

2. Let the steak hang out at room temperature for about 30 minutes.

3. Fire up your grill to medium-high. Aim for around 400°F, or 200°C if you’re feeling metric.

4. Toss the steak on the grill. Cook each side for 4 to 5 minutes if you want it medium-rare.

5. Take the steak off the grill and give it a 5-minute rest.

6. Slice it against the grain. Serve it up however you like.

If you want a bit more detail on prepping sirloin steak, check out this grilling method.