10 Delicious Tomato Chutney Recipes You Need to Try

If you’re craving a zesty kick for your meals, tomato chutney is the way to go! This tangy and often spicy condiment pairs beautifully with various dishes, from dosas to sandwiches. Dive into these delightful tomato chutney recipes that are easy to whip up and guaranteed to elevate your cooking. Let’s spice things up in the kitchen!

Coriander and Mint Tomato Chutney

Coriander and Mint Tomato Chutney offers a fresh twist on traditional tomato chutney recipes. The combination of vibrant tomatoes with the refreshing notes of coriander and mint creates a deliciously tangy and aromatic dip. It’s simple to prepare, making it a perfect addition to your meals or snacks.

This chutney is not just tasty; it’s a versatile condiment that pairs well with various dishes. Whether you serve it alongside curries, as a spread for sandwiches, or with your favorite snacks, it adds a burst of flavor that everyone will love.

Ingredients

• 2 cups ripe tomatoes, chopped
• 1/2 cup fresh coriander leaves
• 1/4 cup fresh mint leaves
• 1 small onion, chopped
• 2 green chilies, chopped (adjust to taste)
• 1 tablespoon lemon juice
• 1 teaspoon sugar
• Salt to taste

Instructions

1. Blend Ingredients: In a blender, combine chopped tomatoes, coriander, mint, onion, and green chilies. Blend until smooth.
2. Season: Add lemon juice, sugar, and salt to the mixture. Blend again to combine all the flavors.
3. Taste and Adjust: Check the seasoning and adjust the salt or lemon juice if needed.
4. Serve: Transfer the chutney to a bowl and serve fresh with your favorite dishes.
5. Store: Refrigerate any leftovers in an airtight container for up to a week.

Spicy Tomato and Tamarind Chutney

This spicy tomato and tamarind chutney is a delightful blend of tangy and sweet flavors, perfect for adding a kick to your meals. It’s simple to prepare, making it an excellent choice for both seasoned cooks and kitchen newbies.

The combination of ripe tomatoes and tangy tamarind creates a unique flavor profile that pairs wonderfully with snacks, sandwiches, and main dishes alike. Once you’ve made it, you’ll want to keep this chutney on hand for all your culinary adventures!

Ingredients

• 4 medium ripe tomatoes, chopped
• 1/4 cup tamarind pulp
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 2-3 green chilies, chopped
• 1 teaspoon grated ginger
• 1 teaspoon sugar
• Salt, to taste
• Fresh coriander leaves, for garnish

Instructions

1. Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Allow them to splutter.
2. Add the chopped tomatoes, green chilies, and grated ginger. Cook until the tomatoes are soft.
3. Stir in the tamarind pulp, sugar, and salt. Cook for another 5-7 minutes until the mixture thickens.
4. Remove from heat and let it cool slightly. Blend until smooth if desired.
5. Garnish with fresh coriander leaves and serve with your favorite dishes!

Sweet and Spicy Mango Tomato Chutney

This Sweet and Spicy Mango Tomato Chutney is a delightful blend of sweetness and tanginess. It perfectly balances ripe mangoes with the savory flavor of tomatoes, creating a vibrant sauce that elevates any dish. Whether you’re using it as a dip, a condiment, or a topping, this chutney brings a burst of flavor that’s sure to impress.

Making this chutney is simple and fun. With just a few fresh ingredients and a bit of simmering, you’ll have a delicious jar of homemade chutney ready to enjoy. It’s a great way to use up ripe tomatoes and mangoes, making it a perfect recipe for summer months!

Ingredients

• 2 ripe mangoes, peeled and diced
• 2 cups ripe tomatoes, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup brown sugar
• 1/2 cup apple cider vinegar
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1/2 teaspoon red chili flakes (adjust to taste)
• Salt to taste

Instructions

1. Combine the mangoes, tomatoes, onion, garlic, and ginger in a large pot over medium heat.
2. Add the brown sugar, apple cider vinegar, cumin seeds, mustard seeds, red chili flakes, and salt. Stir well to combine.
3. Bring the mixture to a boil, then reduce heat and let it simmer for about 30-40 minutes, stirring occasionally, until it thickens to your desired consistency.
4. Taste and adjust seasoning if necessary. Once ready, let it cool before transferring to sterilized jars.
5. Store in the refrigerator for up to 2 weeks. Enjoy it with your favorite dishes!

Tomato and Onion Relish

Tomato and onion relish is a tasty addition to any meal, bringing together the sweetness of tomatoes and the sharpness of onions. This simple recipe is perfect for those looking to add a flavorful kick to sandwiches, grilled meats, or even as a dip for snacks.

With its fresh, vibrant flavors, making this relish is a breeze and requires only a few ingredients. You’ll love how quickly it comes together, making it an easy go-to recipe for any occasion. Enjoy the delightful balance of tangy and sweet in every bite!

Ingredients

• 2 cups ripe tomatoes, diced
• 1 medium red onion, finely chopped
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• Salt and pepper to taste

Instructions

1. In a bowl, combine the diced tomatoes and chopped red onion.
2. Drizzle the olive oil and apple cider vinegar over the mixture.
3. Add the sugar, salt, and pepper, then toss everything together until well mixed.
4. Let the relish sit for at least 30 minutes to let the flavors meld.
5. Serve chilled or at room temperature as a topping or side dish.

Roasted Tomato and Garlic Chutney

This roasted tomato and garlic chutney brings out the rich, sweet flavors of tomatoes combined with the aromatic essence of garlic. It’s a simple and satisfying recipe that can elevate any dish, from sandwiches to grilled meats. With a comforting smoky undertone, this chutney adds a burst of taste that is sure to impress.

Making this chutney is straightforward, even for beginners. You just roast, blend, and enjoy! Perfect as a condiment or a dipping sauce, it’s a great addition to your tomato chutney recipes collection. Try it out and savor the delightful flavors!

Ingredients

• 2 pounds ripe tomatoes, halved
• 1 head of garlic, cloves separated and peeled
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon balsamic vinegar
• 1 tablespoon brown sugar
• Fresh basil leaves, for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the halved tomatoes and garlic cloves on a baking sheet. Drizzle with olive oil, and sprinkle with salt and pepper.
3. Roast in the oven for about 25-30 minutes, until the tomatoes are soft and slightly caramelized.
4. Remove from the oven and let cool for a few minutes. Transfer everything to a blender or food processor.
5. Add balsamic vinegar and brown sugar to the blender. Blend until smooth.
6. Taste and adjust seasoning if needed. Serve warm or store in a jar in the fridge for up to a week. Garnish with fresh basil before serving.

Smoky Chipotle Tomato Chutney

This smoky chipotle tomato chutney is a fantastic blend of rich tomato flavor and a spicy kick from chipotle peppers. It’s a simple and quick recipe, perfect for adding a bold touch to your meals or enjoying as a dip. The combination of smoky and sweet makes it incredibly satisfying and versatile.

Whether you’re spreading it on sandwiches, pairing it with grilled meats, or simply enjoying it with some chips, this chutney elevates your dish in no time. Plus, making it at home is a breeze, allowing you to control the heat level to suit your taste!

Ingredients

• 3 cups ripe tomatoes, chopped
• 1 onion, finely chopped
• 2-3 chipotle peppers in adobo sauce, minced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon brown sugar
• 1 teaspoon ground cumin
• Salt to taste

Instructions

1. Heat the olive oil in a saucepan over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
2. Add the chopped tomatoes, chipotle peppers, brown sugar, ground cumin, and salt. Stir well to combine.
3. Bring the mixture to a simmer, then reduce the heat. Cook for about 20-25 minutes, stirring occasionally, until the chutney thickens.
4. Once thickened, remove from heat and let it cool slightly. Blend it for a smoother texture if desired, or leave it chunky.
5. Store in an airtight container in the refrigerator for up to two weeks. Serve it chilled or at room temperature.

Herbed Tomato Chutney with Basil

Herbed tomato chutney with basil is a vibrant and tangy condiment that brings a burst of flavor to any meal. The fresh basil adds an aromatic touch, making this chutney not only delicious but also refreshing. It’s simple to whip up, using just a handful of ingredients that you might already have in your kitchen.

This chutney pairs wonderfully with grilled meats, as a spread on sandwiches, or even as a topping for your favorite appetizers. Its bright color and zesty taste will make it a favorite at your next gathering.

Ingredients

• 4 cups ripe tomatoes, chopped
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon sugar
• Salt and pepper to taste

Instructions

1. Heat olive oil in a saucepan over medium heat. Add onions and garlic, sautéing until softened.
2. Add the chopped tomatoes and sugar, stirring well. Cook for about 15 minutes, allowing the mixture to thicken.
3. Stir in the chopped basil, apple cider vinegar, salt, and pepper. Cook for another 5 minutes, then remove from heat.
4. Let the chutney cool before transferring it to a jar. Store in the fridge for up to two weeks.

Spiced Pumpkin and Tomato Chutney

This spiced pumpkin and tomato chutney is a delightful blend of flavors that warms the heart and excites the taste buds. The sweetness of pumpkin pairs beautifully with the tangy notes of ripe tomatoes, creating a balance that’s both comforting and refreshing. Plus, it’s simple to whip up, making it a perfect kitchen project for any home cook.

The warmth from spices like cinnamon and cloves adds an aromatic richness, enhancing the overall taste. Enjoy it as a condiment with meats, spread on sandwiches, or simply savor it with crackers. This chutney is not only delicious but also a wonderful way to preserve the vibrant flavors of fall!

Ingredients

• 2 cups pumpkin, peeled and cubed
• 2 cups ripe tomatoes, chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup brown sugar
• 1/2 cup apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions

1. In a large pot, combine the pumpkin, tomatoes, onion, garlic, and ginger. Cook over medium heat until the vegetables begin to soften, about 10-15 minutes.
2. Add the brown sugar, apple cider vinegar, cinnamon, cloves, and cumin. Stir well and bring to a simmer.
3. Lower the heat and let it cook for another 30-40 minutes, stirring occasionally, until the mixture thickens.
4. Season with salt and pepper to taste. Remove from heat and allow to cool slightly.
5. Transfer the chutney to sterilized jars and store in the refrigerator for up to two weeks.

Tangy Lemon Tomato Chutney

This tangy lemon tomato chutney is a delightful blend of fresh tomatoes and zesty lemon that brings a burst of flavor to any dish. The combination results in a sweet and sour taste that pairs perfectly with snacks, sandwiches, or grilled meats. Plus, it’s quick and easy to make, making it a great addition to your kitchen repertoire.

The vibrant flavors of this chutney make it a fantastic condiment for various meals. Whether you’re serving it with rice, enjoying it with chips, or using it as a spread, it promises to add a refreshing twist. Now, let’s get into the easy recipe!

Ingredients

• 4 ripe tomatoes, chopped
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1/4 cup fresh lemon juice
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon chili powder
• 1 tablespoon olive oil
• Fresh cilantro, for garnish

Instructions

1. Prepare the Vegetables: In a pan, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until golden brown.
2. Add Tomatoes: Stir in the chopped tomatoes and cook for about 10 minutes, allowing them to break down into a sauce.
3. Season: Add lemon juice, sugar, salt, and chili powder to the mixture. Stir well and let it simmer for another 5 minutes.
4. Cool and Blend: Remove from heat and let it cool slightly. Blend the mixture until smooth.
5. Serve: Transfer to a bowl, garnish with fresh cilantro, and enjoy with your favorite dishes!

Caramelized Onion and Tomato Chutney

This caramelized onion and tomato chutney is a delightful blend of sweet and tangy flavors, making it a perfect condiment for a variety of dishes. The slow-cooked onions add richness, while the tomatoes provide a vibrant freshness that brightens each bite. It’s an easy recipe that anyone can whip up at home, perfect for those looking to elevate their meals with a homemade touch.

This chutney pairs wonderfully with grilled meats, sandwiches, or even as a dip with crackers. The balance of sweetness from the caramelized onions and the acidity of the tomatoes creates a taste that is both comforting and exciting. Give it a try and enjoy a burst of flavor with every spoonful!

Ingredients

• 2 tablespoons olive oil
• 2 large onions, thinly sliced
• 3 cups ripe tomatoes, chopped
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red chili flakes (optional)
• Fresh thyme for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 15-20 minutes.
2. Add the chopped tomatoes, brown sugar, apple cider vinegar, salt, pepper, and red chili flakes (if using) to the skillet. Stir well to combine.
3. Reduce the heat to low and let the mixture simmer for 30-40 minutes, stirring occasionally, until it thickens and the flavors meld together.
4. Taste and adjust seasoning as needed. Remove from heat and let it cool slightly.
5. Transfer the chutney to a jar and store it in the refrigerator for up to two weeks. Serve warm or cold as desired.