10 Delicious Thanksgiving Mushroom Recipes to Try This Year

Thanksgiving is the perfect time to bring mushrooms into the spotlight, adding depth and richness to your holiday spread. These versatile fungi can enhance traditional dishes or take center stage in unique creations. From savory casseroles to delightful sides, these mushroom recipes will surely impress your guests and elevate your Thanksgiving feast.

Savory Mushroom and Sage Stuffing

This savory mushroom and sage stuffing is a delightful addition to your Thanksgiving table. The image shows a delicious bowl filled with golden bread cubes, perfectly sautéed mushrooms, and fresh sage leaves. It’s an inviting dish that promises flavor and warmth.

The mushrooms add a rich, earthy taste while the sage brings a comforting aroma. Together, they create a perfect blend that enhances the traditional stuffing. If you’re looking for Thanksgiving mushroom recipes, this stuffing is a crowd-pleaser. It pairs beautifully with turkey and can even be enjoyed on its own.

Making this stuffing is simple and can be done ahead of time, giving you more time to enjoy the holiday festivities. Gather your friends and family around the table to share in this delicious tradition!

Ingredients

• 1 loaf of crusty bread, cubed
• 2 cups mushrooms, sliced
• 1 onion, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1/2 cup vegetable broth
• 1/4 cup fresh sage, chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 tablespoons butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the onions and celery, and sauté until softened.
3. Stir in the garlic and mushrooms, cooking until the mushrooms are tender and golden.
4. In a large bowl, combine the bread cubes, sautéed vegetables, sage, thyme, salt, and pepper. Pour in the vegetable broth gradually, mixing until the bread is moistened.
5. Transfer the mixture to a greased baking dish and bake for 30-35 minutes until golden and crispy on top.

Creamy Mushroom and Herb Risotto

This creamy mushroom risotto is a cozy addition to your Thanksgiving table. The image showcases a rich, velvety bowl of risotto topped with sautéed mushrooms and fresh herbs. It looks inviting and perfect for a family gathering. The mushrooms add an earthy flavor that pairs beautifully with the creamy texture of the rice.

You can make this dish easily, and it can impress your guests without too much fuss. The combination of mushrooms and herbs makes it a standout among Thanksgiving mushroom recipes.

Ingredients

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup white wine (optional)
• 2 cups mixed mushrooms, sliced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh thyme and parsley for garnish

Instructions

1. Heat olive oil in a pan over medium heat. Add onions and garlic, cooking until soft.
2. Stir in the Arborio rice until well-coated and opaque, about 2 minutes.
3. Add the wine and let it simmer until mostly absorbed.
4. Gradually add broth, one ladle at a time, stirring frequently until the rice is creamy and al dente.
5. Meanwhile, sauté the mushrooms in a separate pan until golden brown.
6. Once the risotto is cooked, stir in the sautéed mushrooms and Parmesan cheese. Season with salt and pepper.
7. Garnish with fresh herbs before serving.

Mushroom and Wild Rice Casserole

This Mushroom and Wild Rice Casserole is a perfect addition to your Thanksgiving table. It combines hearty mushrooms with nutty wild rice, creating a warm and comforting dish. The golden-brown topping adds a delightful crunch, making every bite enjoyable.

The rich flavors of the mushrooms blend beautifully with the rice, while fresh herbs bring brightness to the dish. It’s both satisfying and easy to make, allowing you to spend more time with your loved ones during the holiday.

This casserole is not only a great side dish but also a wonderful vegetarian option for your Thanksgiving mushroom recipes. It pairs well with turkey or can stand alone as a hearty meal.

Ingredients

• 1 cup wild rice
• 2 cups vegetable broth
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup cream or non-dairy alternative
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated cheese (optional)
• 1/4 cup chopped fresh parsley

Instructions

1. Cook the wild rice in vegetable broth according to package instructions until tender, about 40-50 minutes.
2. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until softened, about 5 minutes.
3. Add sliced mushrooms and cook for another 5-7 minutes until they are golden brown.
4. Stir in the cooked wild rice, cream, thyme, salt, and pepper. Mix well and remove from heat.
5. Transfer the mixture to a greased casserole dish. Sprinkle with cheese if using.
6. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until the top is golden and bubbly.
7. Garnish with fresh parsley before serving.

Mushroom and Thyme Cream Soup

When it comes to Thanksgiving mushroom recipes, a creamy mushroom and thyme soup is a standout choice. The rich, velvety texture of this soup is comforting and perfect for the holiday season. You can see in the image a bowl of delightful cream soup topped with fresh mushroom slices and sprigs of thyme. This presentation adds a touch of elegance to the dish, making it a lovely starter for any festive meal.

The combination of mushrooms and thyme creates a warm and earthy flavor that pairs beautifully with the cream base. This soup is not just delicious; it also brings a cozy vibe to your Thanksgiving table. It’s warm, hearty, and a great way to kick off the feast.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 cups mushrooms, sliced (a mix of your favorites)
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 teaspoons fresh thyme leaves
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until soft.
2. Stir in the sliced mushrooms and cook until they release their moisture and turn golden brown.
3. Add the vegetable broth and thyme, and bring to a simmer. Cook for about 15 minutes.
4. Use an immersion blender to puree the soup until smooth. Stir in the heavy cream, and season with salt and pepper.
5. Serve hot, garnished with fresh thyme and additional mushroom slices if desired.

Balsamic Roasted Mushrooms and Brussels Sprouts

This dish is a fantastic addition to your Thanksgiving table. The combination of mushrooms and Brussels sprouts creates a beautiful medley of earthy flavors. The vibrant colors and textures make it visually appealing, drawing everyone in for a closer look.

The balsamic glaze adds a delightful tang that perfectly complements the rich, roasted flavors. Plus, it’s easy to prepare, allowing you to spend more time with your loved ones. You can roast them together until they caramelize, bringing out their natural sweetness.

This recipe perfectly balances taste and nutrition, making it a hit at any holiday gathering. Here’s how to make this delicious side dish:

Ingredients

• 1 pound mushrooms (cremini or button)
• 1 pound Brussels sprouts, halved
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine mushrooms and Brussels sprouts.
3. Drizzle with olive oil and balsamic vinegar. Sprinkle with garlic powder, salt, and pepper. Toss until well coated.
4. Spread the mixture evenly on a baking sheet.
5. Roast for 25-30 minutes, stirring halfway, until tender and golden.
6. Garnish with fresh parsley before serving.

Stuffed Portobello Mushrooms with Spinach and Feta

Portobello mushrooms make a perfect base for a delicious stuffing, especially for your Thanksgiving table. These mushrooms are large and meaty, offering a satisfying bite that complements a variety of flavors. In this recipe, they’re filled with a mixture of sautéed spinach and creamy feta cheese, creating a delightful combination.

The image highlights these stuffed delights, showcasing the vibrant green spinach paired with the white feta, creating an inviting visual appeal. The fresh herbs on top add a pop of color and hint at the flavors to come.

This dish is not only a treat for the eyes but also a great addition to your Thanksgiving mushroom recipes. It’s flavorful, easy to prepare, and sure to impress your guests.

Ingredients

• 4 large portobello mushrooms
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (like thyme or parsley) for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. Clean the portobello mushrooms with a damp cloth and remove the stems.
3. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
4. Add the chopped spinach and cook until wilted, about 3 minutes. Season with salt and pepper.
5. Remove from heat and stir in crumbled feta cheese.
6. Stuff the mixture into each mushroom cap, filling generously.
7. Place the stuffed mushrooms on a baking sheet and bake for 20 minutes or until the mushrooms are tender.
8. Garnish with fresh herbs before serving.

Garlic Butter Sautéed Mushrooms

Mushrooms are a fantastic addition to any Thanksgiving table, and garlic butter sautéed mushrooms take the spotlight! In the image, you can see a pan full of fresh, plump mushrooms sizzling in rich garlic butter. The earthy tones of the mushrooms paired with the vibrant green parsley create a mouthwatering scene. This dish is simple yet elegant, making it perfect for the holiday feast.

The combination of garlic and butter enhances the natural flavor of the mushrooms, giving them a delicious, savory twist. These sautéed mushrooms can be served as a side dish, added to salads, or used as a topping for steaks and other mains. They not only taste great but also add a beautiful touch to your Thanksgiving mushroom recipes.

Ingredients

• 1 pound fresh mushrooms (cremini or button)
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Prepare the Mushrooms: Clean the mushrooms with a damp cloth and slice them in half if they are large.
2. Sauté: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Mushrooms: Add the mushrooms to the skillet and season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
4. Finish: Stir in the chopped parsley and cook for another minute. Serve warm and enjoy!

Mushroom and Sweet Potato Bake

This Mushroom and Sweet Potato Bake is a perfect addition to your Thanksgiving table. The golden crust holds a delicious filling made with tender sweet potatoes and earthy mushrooms. Fresh herbs add a lovely touch, making it not just a side dish but a standout centerpiece. The blend of flavors offers a cozy, comforting vibe, ideal for family gatherings.

As you prepare this dish, the warm aroma fills your kitchen, creating an inviting atmosphere. It’s a fantastic way to incorporate seasonal ingredients into your holiday meal. Plus, it’s a great option for both vegetarians and meat lovers alike, making it a versatile choice for your Thanksgiving mushroom recipes.

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 cup mushrooms, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 cup vegetable broth
• 1 pre-made pie crust

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil and sauté onions and garlic until soft.
3. Add mushrooms and cook until they release their moisture.
4. Stir in sweet potatoes, thyme, salt, and pepper. Cook for about 5 minutes.
5. Pour in vegetable broth and simmer until sweet potatoes are tender, about 10 minutes.
6. Transfer the mixture to the pie crust, spreading evenly.
7. Bake for 30-35 minutes until the crust is golden brown.
8. Let cool for a few minutes before slicing. Serve warm and enjoy!

Vegetable and Mushroom Pot Pie

Nothing says comfort like a warm pot pie, especially when it’s loaded with vegetables and mushrooms. This dish is a fantastic way to celebrate Thanksgiving mushroom recipes, combining earthy flavors with a flaky crust that everyone will love. The steam rising from the pie adds to the homey feeling, inviting everyone to gather around the table.

The harmony of flavors comes from a blend of fresh veggies and hearty mushrooms, creating a filling that is both satisfying and nourishing. It’s perfect for those chilly November days. Plus, it makes for a beautiful centerpiece at your Thanksgiving feast.

Let’s get cooking with this easy recipe that will surely impress your guests!

Ingredients

• 1 pie crust (store-bought or homemade)
• 2 cups mixed vegetables (carrots, peas, corn)
• 1 cup mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon cornstarch (optional, for thickening)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet, heat olive oil over medium heat. Add onions and garlic, sauté until soft.
3. Add mushrooms and cook until they release their juices. Stir in mixed vegetables, thyme, salt, and pepper.
4. Pour in vegetable broth and bring to a simmer. If you prefer a thicker filling, mix cornstarch with a little water and stir it in.
5. Roll out your pie crust and place it in a pie dish. Fill with the vegetable and mushroom mixture.
6. Cover with another layer of pie crust, sealing the edges. Cut slits on top for steam to escape.
7. Bake for 25-30 minutes until the crust is golden brown.
8. Let it cool for a few minutes before serving. Enjoy your delicious vegetable and mushroom pot pie!

Mushroom Gravy for Thanksgiving

Picture an inviting Thanksgiving table, complete with delicious dishes that make your mouth water. At the center of this feast might be a stunning silver gravy boat filled with rich mushroom gravy. This gravy is creamy, comforting, and packed with flavor, making it the perfect addition to your Thanksgiving spread.

Mushroom gravy is not just a side; it’s a star on its own. It pairs wonderfully with roasted turkey, mashed potatoes, and even stuffing. The earthy notes from the mushrooms add depth to your meal, creating a warm and cozy atmosphere everyone will enjoy. This gravy can easily be a standout for those looking for Thanksgiving mushroom recipes.

Ready to whip up this flavorful dish? Here’s a simple recipe to guide you!

Ingredients

• 2 cups sliced mushrooms (button or cremini work well)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon dried thyme
• 1/4 cup all-purpose flour
• 1 cup milk (or non-dairy alternative)
• Salt and pepper to taste

Instructions

1. Heat the olive oil and butter in a large skillet over medium heat. Add the onions and sauté until translucent, about 3-4 minutes.
2. Add the mushrooms and garlic, cooking until the mushrooms are soft and browned, roughly 5-7 minutes.
3. Stir in the flour and cook for another minute, ensuring the mixture is well combined.
4. Gradually whisk in the vegetable broth and soy sauce, followed by the thyme. Bring to a simmer.
5. Once it thickens, add the milk and stir well. Season with salt and pepper to taste.
6. Let it simmer for a few more minutes until thick and creamy. Serve warm over your favorite Thanksgiving dishes!