10 Delicious Teriyaki Salmon Marinade Recipes to Try

Looking to spice up your meals? Teriyaki salmon marinade recipes are a delicious way to add flavor and a sweet soy glaze that perfectly complements rich salmon. Whether you’re grilling, broiling, or baking, these marinades are simple to whip up and make your salmon sing with flavor. Dive into a variety of recipes that will turn your dinner into a tasty treat!

Spicy Sriracha Teriyaki Sauce

This spicy Sriracha teriyaki sauce is a fantastic twist on the classic teriyaki flavor, adding a kick that will make your taste buds dance. With a perfect balance of sweetness from the teriyaki and heat from the Sriracha, it’s an easy way to elevate any salmon dish.

Making this marinade is a breeze. Just mix a few simple ingredients, and you’re ready to marinate your salmon. This recipe not only enhances the flavor but also keeps the fish moist and tender while grilling or baking.

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons Sriracha sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil
• Salt and pepper to taste

Instructions

1. In a bowl, whisk together the soy sauce, Sriracha, honey, rice vinegar, garlic, ginger, and sesame oil until smooth.
2. Season with salt and pepper according to your preference.
3. Pour the marinade over salmon fillets in a shallow dish or zip-top bag. Ensure the fish is well coated.
4. Let it marinate in the fridge for at least 30 minutes, or up to 2 hours for more intense flavor.
5. Cook the salmon as desired, whether grilling, baking, or pan-searing, and enjoy the spicy, sweet goodness!

Honey and Ginger Teriyaki Blend

This honey and ginger teriyaki marinade is a delightful way to elevate your salmon dishes. With a perfect balance of sweetness and warmth, it adds a unique twist to the classic teriyaki flavor. Simple to make, this marinade will have your salmon tasting like it came straight from a restaurant.

The combination of honey and ginger creates a rich, sticky glaze that caramelizes beautifully when cooked. This marinade is not only easy to whip up but also allows the natural flavors of the salmon to shine through, making it a favorite for weeknight dinners or special occasions.

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon freshly grated ginger
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch (optional, for thicker marinade)

Instructions

1. Mix the Marinade: In a bowl, whisk together the soy sauce, honey, ginger, sesame oil, garlic, and rice vinegar. If you prefer a thicker marinade, stir in the cornstarch until fully combined.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.
3. Cook the Salmon: Preheat your grill or oven. If grilling, cook the salmon skin-side down for about 6-8 minutes per side. If baking, place the salmon on a lined baking sheet and bake at 400°F (200°C) for 12-15 minutes, or until cooked through and flaky.
4. Serve: Drizzle any remaining marinade over the salmon before serving, and enjoy with your favorite side dishes!

Garlic and Sesame Oil Infusion

This garlic and sesame oil infusion is a delightful twist on traditional teriyaki salmon marinade recipes. The combination of pungent garlic and nutty sesame oil creates a savory profile that enhances the flavor of the salmon, making it extra delicious. It’s simple to whip up and only takes a few minutes to prepare, perfect for a quick meal that feels special.

The infusion brings a burst of flavor to the fish, balancing sweetness and a touch of umami. It’s an excellent choice for marinating salmon, allowing the rich flavors to penetrate beautifully. You’ll find that not only is the preparation straightforward, but the resulting dish will impress both family and friends!

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1 tablespoon sesame seeds

Instructions

1. In a medium bowl, mix together soy sauce, sesame oil, minced garlic, honey, rice vinegar, and grated ginger until well combined.
2. Add sesame seeds to the mixture and stir to combine.
3. Place the salmon fillets in a shallow dish and pour the marinade over the top. Ensure the fish is well-coated and let it marinate in the refrigerator for at least 30 minutes.
4. Preheat your grill or oven to medium heat. Remove the salmon from the marinade and place it on the grill or a baking sheet.
5. Cook the salmon for about 10-12 minutes or until it flakes easily with a fork, basting with any leftover marinade for extra flavor.

Pineapple Teriyaki Glaze

Pineapple teriyaki glaze is a delightful blend of sweet and savory flavors that perfectly complements salmon. This marinade is not only easy to prepare but also adds a vibrant tropical twist to your dish. The sweetness of pineapple pairs beautifully with the rich flavor of salmon, making it a crowd-pleaser for any meal.

This glaze is simple to whip up, requiring just a few ingredients you probably already have at home. It’s perfect for a weeknight dinner or a special occasion. Just marinate your salmon, and you’ll be ready to impress your guests or family with minimal effort!

Ingredients

• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon minced garlic
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• 1 tablespoon water
• 2 salmon fillets

Instructions

1. In a saucepan, combine pineapple juice, soy sauce, brown sugar, rice vinegar, garlic, and ginger. Heat over medium heat until the sugar dissolves.
2. In a small bowl, mix cornstarch and water to create a slurry. Add this to the saucepan and stir until the sauce thickens, about 2-3 minutes.
3. Remove the sauce from heat and let it cool slightly. Reserve a portion for serving.
4. Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
5. Preheat your grill or oven. Cook the salmon for about 6-8 minutes per side, or until it flakes easily with a fork.
6. Brush with reserved glaze before serving. Enjoy your pineapple teriyaki salmon!

Citrus Teriyaki Marinade with Orange Zest

This Citrus Teriyaki Marinade brings a bright and refreshing twist to salmon. The combination of sweet orange zest and savory teriyaki creates a delightful balance of flavors that complements the natural richness of the fish. It’s easy to make, making it perfect for a weeknight dinner or a special occasion.

The marinade not only enhances the taste but also tenderizes the salmon, ensuring each bite is juicy and flavorful. You’ll love how the citrus notes mingle with the classic teriyaki profile. Get ready to impress your family or guests with this simple yet delicious recipe!

Ingredients

• 1/4 cup soy sauce
• 1/4 cup orange juice
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• Zest of 1 orange
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 4 salmon fillets

Instructions

1. In a bowl, whisk together soy sauce, orange juice, honey, rice vinegar, sesame oil, orange zest, garlic, and ginger until well combined.
2. Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat your grill or oven to medium-high heat. Remove the salmon from the marinade and discard the leftover marinade.
4. Cook the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.
5. Serve with additional orange slices and enjoy your Citrus Teriyaki Salmon!

Classic Soy Sauce Teriyaki Marinade

This classic soy sauce teriyaki marinade is a fantastic way to infuse your salmon with bold, savory flavors. It blends the umami of soy sauce with the sweetness of mirin or honey, creating a well-rounded taste that complements the richness of the fish. Plus, it’s super easy to whip up!

Ingredients

• 1/2 cup soy sauce
• 1/4 cup honey or brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)

Instructions

1. Combine Ingredients: In a bowl, mix together soy sauce, honey (or brown sugar), rice vinegar, sesame oil, garlic, and ginger until well combined.
2. Marinate the Salmon: Place your salmon fillets in a zip-top bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
3. Optional Thicken: If you prefer a thicker sauce, heat the marinade in a saucepan. Stir in the cornstarch mixture and cook until it thickens.
4. Cook the Salmon: Remove the salmon from the marinade and cook according to your preference—grilling or baking works great. Brush with the reserved marinade during cooking for added flavor.

Apple Cider Vinegar Teriyaki

This Apple Cider Vinegar Teriyaki marinade brings a delicious twist to your salmon dishes. The sweet and tangy flavor of apple cider vinegar complements the savory notes of traditional teriyaki, creating a unique taste that’s both refreshing and satisfying. Plus, it’s incredibly simple to make—perfect for a quick weeknight meal or a special occasion!

The balance of sweetness from the vinegar and the rich taste of salmon results in a dish that’s sure to impress. Whether you grill, bake, or pan-sear your salmon, this marinade ensures your fish is packed with flavor. Let’s jump into the ingredients and how to make this delightful dish!

Ingredients

• 1/2 cup apple cider vinegar
• 1/4 cup soy sauce
• 1/4 cup honey or maple syrup
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon sesame oil
• 1/2 teaspoon black pepper
• 2 salmon fillets

Instructions

1. Mix the Marinade: In a bowl, whisk together the apple cider vinegar, soy sauce, honey (or maple syrup), garlic, ginger, sesame oil, and black pepper until well combined.
2. Marinate the Salmon: Place the salmon fillets in a resealable plastic bag or a shallow dish. Pour the marinade over the salmon and seal the bag or cover the dish. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
3. Cook the Salmon: Preheat your grill or oven to a medium-high heat. Remove the salmon from the marinade, letting any excess drip off. Grill or bake the salmon for 6-8 minutes per side, or until it flakes easily with a fork.
4. Serve: Drizzle any leftover marinade over the cooked salmon and enjoy!

Coconut Aminos Teriyaki Sauce

Using Coconut Aminos in your teriyaki salmon marinade adds a unique twist to a classic dish. This sauce is not only packed with flavor but also offers a delightful blend of sweetness and umami that perfectly complements the rich taste of salmon. Plus, it’s super easy to whip up, making it a great choice for both busy weeknights and special occasions.

The combination of Coconut Aminos with garlic and ginger creates a marinade that penetrates the salmon, infusing each bite with deliciousness. This recipe is all about simplicity and satisfaction, allowing the natural flavors of the fish to shine through while adding that irresistible teriyaki flair.

Ingredients

• 1/4 cup Coconut Aminos
• 2 tablespoons honey or maple syrup
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 pound salmon fillets
• 1 tablespoon sesame oil
• Sesame seeds, for garnish

Instructions

1. In a bowl, whisk together Coconut Aminos, honey, rice vinegar, garlic, ginger, and sesame oil to create the marinade.
2. Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.
3. Preheat your grill or oven to 400°F (200°C). If grilling, place the salmon directly on the grill. If baking, line a baking sheet with parchment paper and place the salmon on it.
4. Cook for about 12-15 minutes or until the salmon flakes easily with a fork.
5. Garnish with sesame seeds and serve warm with rice or veggies.

Maple Teriyaki Marinade with Thyme

This Maple Teriyaki Marinade with Thyme brings together a delightful blend of sweet and savory flavors, perfect for enhancing the natural taste of salmon. The maple syrup adds a touch of sweetness that balances the rich umami of the soy sauce, while thyme introduces a fresh, herbal note that elevates the dish. It’s a simple recipe that requires just a few ingredients and minimal prep time, making it ideal for a weeknight dinner or a special occasion.

Using this marinade is easy. Just mix the ingredients, let your salmon soak up the flavors, and you’re ready to cook! Whether grilled, baked, or pan-seared, this marinade will leave you with a deliciously glazed salmon that’s sure to impress.

Ingredients

• 1/4 cup maple syrup
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 pound salmon fillets

Instructions

1. In a bowl, whisk together maple syrup, soy sauce, rice vinegar, grated ginger, minced garlic, and thyme leaves until well combined.
2. Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are fully coated.
3. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
4. Preheat your grill or oven to medium-high heat. Remove the salmon from the marinade, reserving the marinade for basting.
5. Cook the salmon on the grill or in the oven for about 6-8 minutes per side, basting occasionally with the reserved marinade, until the salmon is cooked through and flakes easily with a fork.
6. Serve immediately and enjoy your flavorful teriyaki salmon!

Miso and Brown Sugar Teriyaki

This Miso and Brown Sugar Teriyaki marinade is a delightful blend of sweet and savory flavors that perfectly complements salmon. The umami-rich miso combined with the caramel-like sweetness of brown sugar creates a delicious glaze that not only enhances the fish but also adds depth to the overall dish.

Making this marinade is simple and quick, making it an excellent choice for a weeknight dinner or a special occasion. Just a few ingredients come together to create a rich flavor profile that will make your salmon a standout on the plate.

Ingredients

• 1/4 cup miso paste
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 garlic clove, minced
• 1-inch piece of ginger, minced
• 1 pound salmon fillets

Instructions

1. Combine Ingredients: In a bowl, mix the miso paste, brown sugar, soy sauce, rice vinegar, sesame oil, garlic, and ginger until well combined.
2. Marinate the Salmon: Place the salmon fillets in a resealable bag or a shallow dish. Pour the marinade over the salmon, ensuring it’s evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to overnight for a deeper flavor.
3. Preheat the Grill or Oven: If using a grill, preheat it to medium-high. For the oven, preheat to 400°F (200°C).
4. Cook the Salmon: Remove the salmon from the marinade and place it on the grill or a lined baking sheet. Cook for 10-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
5. Garnish and Serve: Optional: drizzle with extra marinade (boiled for safety) and garnish with sesame seeds or sliced green onions before serving.