10+ Tasty Recipes Videos to Spice Up Your Cooking Routine

If you love cooking or just want to try something new, recipe videos are honestly a lifesaver. They break down each step, so even if you’re not a pro, you can still end up with something delicious.

Watching someone else cook makes it way less intimidating, right? Especially if you’re just starting out.

You’ll find videos for everything—quick snacks, full-on dinners, and everything in between. Whether you’re cooking for friends or just for yourself, these videos spark ideas and make the whole process less stressful.

Ingredients:

• Varies depending on recipe

Cooking Instructions:

• Varies depending on recipe

1) Chili Oil Curry Noodles

Chili oil curry noodles are spicy, simple, and come together pretty fast. The chili oil and curry make the noodles pop with flavor—especially when you need something warm and quick.

Use knife-cut noodles or whatever’s in your pantry. Toss in garlic and red pepper flakes for more heat. Fresh cilantro or scallions on top? Always a good idea.

You can dial the spice up or down, depending on your mood. This one’s a go-to for a cozy lunch or dinner.

Ingredients

• 6 oz dried knife-cut noodles
• 1 tbsp red pepper flakes (or 2 tbsp if you’re feeling bold)
• 4 garlic cloves, minced
• 1 tbsp chili oil
• 1 tsp curry powder
• Fresh cilantro leaves, torn
• 1 scallion, thinly sliced

Cooking Instructions

1. Boil noodles as the package says. Drain and set aside.
2. Warm chili oil in a pan over medium heat (about 350°F / 175°C).
3. Add garlic and red pepper flakes. Cook 1-2 minutes until it smells amazing.
4. Stir in curry powder, then toss in the noodles. Coat everything well.
5. Take off the heat and sprinkle with cilantro and scallion.

Need some visuals? Here’s a Chili Oil Curry Noodles recipe video.

2) So Tteok So Tteok

So Tteok So Tteok is a Korean street snack that’s honestly just fun to make. You skewer rice cakes and mini sausages, grill or pan-fry them, and dip them in a spicy-sweet sauce.

The name literally means “Rice Cake, Sausage, Rice Cake, Sausage.” Simple, but so good.

You can add cheese if you want to switch things up. It’s a great party snack or just something to munch on while watching TV.

Ingredients

• 24 rice cakes (tteok)
• 24 mini sausages
• 2 tbsp gochujang
• 1 ½ tsp soy sauce
• 3 ½ tbsp sugar
• ¼ tsp garlic powder (optional)

Cooking Instructions

1. Thread rice cakes and sausages onto skewers, alternating.
2. Grill or pan-fry until golden.
3. Mix gochujang, soy sauce, sugar, and garlic powder in a bowl.
4. Brush sauce on skewers, cook 2 more minutes.
5. Serve warm.

Here’s a So Tteok So Tteok recipe video if you want to watch it in action.

3) Rice Cooker Meal Prep

A rice cooker can totally change your meal prep game. Toss in your rice, protein, and veggies, hit start, and let the machine do its thing.

It’s perfect for busy days when you just want something filling and homemade. You can try different sauces—teriyaki, soy, whatever you like.

This method keeps everything healthy and is easy to pack for lunch. I mean, who doesn’t like fewer dishes?

Ingredients

• 1 cup jasmine rice, rinsed
• 1 cup bone broth or water
• 1/2 lb chicken breast or beef strips
• 2 tbsp teriyaki sauce or soy sauce
• 1 cup broccoli florets
• 1/2 cup diced onion or bell peppers

Cooking Instructions

1. Rinse rice under cold water.
2. Add rice and broth to the rice cooker.
3. Lay chicken or beef on top.
4. Add broccoli and veggies around the meat.
5. Drizzle sauce over everything.
6. Close the lid and start the rice cooker.
7. Wait until it’s done (about 40 minutes).
8. Stir gently and serve.

Check out this rice cooker meal prep video for more ideas.

4) Tasty’s Best Pasta Recipes

If you’re a pasta fan, Tasty has some real gems. Think baked meatballs, classic spaghetti, or even vegan mac ‘n’ cheese.

Some recipes are creamy and cheesy, others are light and tomatoey. There’s something for everyone, no matter your skill level.

The videos actually make it easier to see what you’re supposed to do. Sometimes, you just need to watch it happen before you try it yourself.

You can find the whole list of Tasty’s best pasta recipes right here.

Ingredients:

• Pasta (spaghetti, penne, or whatever you like)
• Ground meat or plant-based substitute
• Tomato sauce or vegan cheese sauce
• Garlic, onion, herbs (basil, oregano)
• Olive oil
• Salt and pepper

Cooking Instructions:

1. Boil pasta in salted water until al dente.
2. Sauté garlic and onion in olive oil.
3. Add meat or vegan substitute and cook through.
4. Stir in tomato or cheese sauce.
5. Mix sauce with pasta, heat together for a couple minutes.
6. Serve warm.

5) 25 Dinners For 25 Days

Need new dinner ideas? The “25 Dinners For 25 Days” videos are packed with variety, so you’ll never get bored.

You’ll see everything from baked ratatouille to spicy Korean BBQ and even Thai tofu wraps. Most of the ingredients are easy to find, and the recipes don’t take much time.

You can always tweak the flavors to match your mood. Each recipe lays out the steps, so you’re never left guessing.

Ingredients

• Veggies (zucchini, tomatoes, asparagus, whatever’s on hand)
• Chicken or tofu
• Spices (BBQ sauce, Thai spices, etc.)
• Wraps or pasta
• Olive oil and garlic

Cooking Instructions

1. Wash and chop your veggies.
2. Season your protein with spices or sauces.
3. Cook protein and veggies as needed (usually 350°F / 175°C for baking).
4. Assemble wraps, pasta, or just plate it up.
5. Serve warm.

Find the full set at 25 Dinners For 25 Days.

6) Best Tasty Breakfast Ideas

Breakfast doesn’t have to be boring. Try a berry parfait—just layer yogurt, berries, and granola. It’s fresh and comes together in no time.

Cloud eggs sound fancy but are actually easy. Whip up the whites, bake, then drop the yolk on top for something that looks impressive.

If you’re into prepping ahead, overnight oats are a winner. Mix oats, milk, honey, and fruit, then let it chill overnight. Breakfast is ready when you wake up.

For more breakfast inspo, check these easy breakfast ideas.

Ingredients

• Yogurt
• Mixed berries
• Granola
• Eggs
• Rolled oats
• Milk
• Honey
• Fruit (whatever you like)

Cooking Instructions

1. For berry parfait: Layer yogurt, berries, and granola in a glass.
2. For cloud eggs: Separate whites and yolks. Whip whites to stiff peaks. Bake at 375°F (190°C) for 3 minutes, add yolk, bake 3 more minutes.
3. For overnight oats: Mix oats, milk, honey, and fruit. Refrigerate overnight.

7) Quick 10-Minute Dinners

When you’re in a rush, 10-minute dinners are a lifesaver. Most use stuff you already have—think stir-fries, quick pasta, or grain bowls.

You can whip up a tasty, healthy meal and still have time to chill after. Watching a Quick & Delicious! 10-MINUTE DINNERS for Busy Nights video can help spark ideas.

With a little prep and fast cooking, you’ll skip the takeout and eat better.

Ingredients

• 2 cups cooked rice or pasta
• 1 cup mixed veggies (fresh or frozen)
• 1 cup protein (chicken, tofu, beans)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper
• Optional: soy sauce or other seasoning

Cooking Instructions

1. Heat olive oil in a pan over medium (about 350°F/175°C).
2. Add garlic, cook 1 minute until fragrant.
3. Toss in veggies and protein, stir for 4-5 minutes.
4. Add rice or pasta, mix, cook 2-3 more minutes.
5. Season and serve hot.

8) Tasty Vegan Delights

Vegan dishes can be surprisingly delicious and super easy to make. Grab some nutritional yeast, roasted garlic, and fresh veggies to get started.

You don’t need a ton of ingredients to make something special. Just mix pantry staples with a little creativity, and you’ll end up with flavors that might even surprise you.

Plant-based cooking doesn’t have to be complicated or boring. Explore a few recipes and see what you like—you might just find a new favorite.

Ingredients

• Nutritional yeast
• Roasted garlic
• Fresh peppers
• Olive oil
• Salt
• Plant-based milk
• Flour

Cooking Instructions

1. Preheat your oven to 375°F (190°C).

2. Toss garlic and peppers with olive oil and salt. Roast them for about 20 minutes.

3. Stir nutritional yeast, plant-based milk, and flour together to make a sauce.

4. Mix the roasted veggies into your sauce.

5. Pop the mixture in the oven and bake for 15 minutes. Let it get golden on top.

6. Serve it up warm. Honestly, this vegan dish is hard to resist.

Learn more about these ideas on Tasty Vegan Delights.

9) One-Pot Comfort Meals

One-pot comfort meals just hit different when you’re craving something warm and filling—plus, you only have to wash one pot. It’s honestly a lifesaver on those busy nights when you can’t be bothered with a mountain of dishes.

You can throw together recipes like creamy chicken pasta or a cheesy vegetable stew without much fuss. The best part? Everything cooks together, so the flavors have time to get cozy.

Simple ingredients work just fine here. You don’t need anything fancy to make a meal that feels hearty and satisfying.

Ingredients

• Chicken breasts (2)
• Pasta (8 oz or 225 g)
• Chicken broth (4 cups or 960 ml)
• Carrots (2, sliced)
• Onion (1, chopped)
• Garlic (2 cloves, minced)
• Shredded cheese (1 cup or 100 g)
• Olive oil (2 tbsp)
• Salt and pepper to taste

Cooking Instructions

1. Pour olive oil into a large pot and set it over medium heat.

2. Toss in onion and garlic. Let them cook until soft—about 3 minutes.

3. Add chicken breasts. Brown both sides.

4. Pour in chicken broth and crank up the heat until it boils.

5. Add pasta and carrots. Turn the heat down and let it all simmer for about 12 minutes, until the pasta cooks through.

6. Pull out the chicken, shred it with a fork, and put it back in the pot.

7. Stir in shredded cheese, salt, and pepper.

8. Give it two more minutes so the cheese melts right in.

9. Serve it warm. It’s so comforting, you might just go back for seconds.

For more ideas, check out easy recipes like these in a 3 Delicious One Pot Dinners video.

10) Easy Make-Ahead Lunches

Make-ahead lunches can really save you from a hectic day. Just prep wraps, bowls, or sandwiches the night before—or even over the weekend if you’re feeling ambitious.

When you mix proteins with veggies and grains, you end up with meals that actually fill you up. Toss everything in airtight containers, and your lunch will stay fresh and pretty tasty.

The best part? You won’t have to scramble for something unhealthy at the last minute. If you need inspiration, here’s a list of easy make-ahead lunch recipes here.

Ingredients:

• Cooked chicken breast or tofu
• Whole wheat wraps or sandwich bread
• Mixed salad greens
• Cherry tomatoes
• Cooked quinoa or rice
• Hummus or light mayo
• Shredded cheese (optional)

Cooking Instructions:

1. Cook your protein and let it cool.
2. Prepare grains like quinoa or rice.
3. Lay the wrap or bread flat.
4. Spread hummus or mayo evenly.
5. Add protein, grains, and salad greens.
6. Top with cherry tomatoes and cheese.
7. Roll or assemble the sandwich tightly.
8. Store in airtight containers and refrigerate until ready to eat.