10+ Tastemade Recipes You’ll Love to Try Today

Tastemade recipes open up a world of easy, global dishes for home cooks. Whether you’re just starting out or you cook all the time, there’s something here for every taste and skill level.

You can explore simple, delicious meals that fit your lifestyle and enjoy cooking at home.

With step-by-step videos and clear instructions, Tastemade makes cooking feel less intimidating. You can try out new flavors and recipes without getting lost in the process.

This way, you’ll start building confidence in the kitchen and maybe even enjoy mealtime a bit more.

1) Loaded Sweet Potato Nachos

Loaded sweet potato nachos give a fun spin to your usual nachos. Slice sweet potatoes into thin rounds—they’ll crisp up and bring a subtle sweetness.

Pile on shredded chicken, black beans, jalapeños, and cheese for protein and heat. You can swap out toppings to suit your mood or pantry.

Bake until the cheese is melty and the sweet potatoes are soft but still hold up. Top with sour cream or whatever else you’re craving.

Ingredients

• 2 large sweet potatoes, sliced into rounds
• 1 tablespoon olive oil
• 1/2 cup cooked black beans
• 1/2 cup shredded cheese (cheddar or your choice)
• 1/2 cup shredded chicken (optional)
• Jalapeños, sliced (optional)
• 1 cup sour cream

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss sweet potato slices with olive oil.
3. Arrange sweet potato rounds on a baking sheet or skillet.
4. Bake for 20 minutes until slightly crispy.
5. Add chicken, black beans, jalapeños, and cheese on top.
6. Bake another 10 minutes until cheese melts.
7. Serve with sour cream and enjoy.

For more tips, see loaded sweet potato nachos recipes at Tastemade.

2) Edible Flower Jelly

Edible flower jelly is as pretty as it sounds, and it’s surprisingly simple. You’ll use real edible flowers set in a clear, sweet jelly.

It’s a lovely dessert or even a showy homemade gift. The jelly itself is light, sweet, and lets the flowers shine visually.

The flowers don’t really change the flavor, but they look gorgeous. You’ll need gelatin powder, sugar, hot water, and of course, edible flowers.

Be gentle when placing the flowers so they stay intact and look their best.

Ingredients

• 6 eggs (optional, for decoration or extra texture)
• Edible flowers (as needed)
• 5 1/4 fluid ounces hot water
• 1 1/2 ounces sugar
• 1/4 ounce gelatin powder

Cooking Instructions

1. Soften the gelatin in cold water for 5 minutes.
2. Heat the hot water with sugar until dissolved.
3. Mix the gelatin with the hot sugar water until smooth.
4. Pour a thin layer into molds and chill until slightly set.
5. Place edible flowers on the layer carefully.
6. Pour remaining gelatin mixture over flowers to cover.
7. Refrigerate for at least 3 hours or until firm.

3) Sweet Potato Nachos

Sweet potato nachos give you a healthier take on the classic snack. Slice sweet potatoes thin, then bake or fry them till they’re crispy.

These make a solid base instead of chips. Top with sour cream, salsa, or toss on beans and avocado for a more filling bite.

The sweet and savory mix is satisfying and easy to tweak. Add paprika and salt before baking for extra flavor.

You’ll get crunch without needing to deep fry—always a win.

Ingredients

• 2 large sweet potatoes
• 1 tablespoon Maldon salt
• 1 tablespoon paprika
• 1 cup sour cream
• Olive oil
• 1 large tomato (for salsa)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Thinly slice sweet potatoes and toss with olive oil, salt, and paprika.
3. Spread slices on a baking sheet in one layer.
4. Bake for 20-25 minutes, flipping halfway, until crispy.
5. Prepare salsa by chopping tomato and mixing with a pinch of salt.
6. Top sweet potato chips with sour cream and salsa before serving.

You can find more ideas for this recipe at Tastemade’s Sweet Potato Nachos.

4) Salty Potato Recipes

Salty potatoes are a go-to side dish that never really gets old. One tasty way is to roast them with olive oil, salt, and a splash of vinegar for tang.

After boiling, smash baby potatoes, then toss them with the oil and vinegar. You’ll get a punch of flavor and a crisp bite.

Rustic wedges are another simple option. Toss them with garlic, olive oil, salt, and paprika, then roast.

You end up with a crunchy outside and a soft, fluffy inside. Serve with dips or next to your favorite main.

Ingredients

• Baby potatoes (1 pound)
• Apple cider vinegar (1 1/2 cups plus 2 tbsp)
• Olive oil (1/4 cup plus 3 tbsp)
• Sugar (1 tsp)
• Garlic cloves (3, minced)
• Salt (to taste)
• Black pepper (to taste)
• Sweet paprika (1 tsp)

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Boil baby potatoes until tender, then smash lightly.
3. Mix vinegar, olive oil, sugar, salt, and pepper in a bowl.
4. Toss potatoes in the vinegar mixture.
5. Place minced garlic, paprika, and potatoes on a baking sheet.
6. Roast for 25-30 minutes until golden and crispy.
7. Serve warm.

5) Struggle Meals Under $2

Cooking on a budget doesn’t mean you have to sacrifice flavor. Struggle Meals show how you can whip up something tasty for under $2 a serving.

These recipes rely on affordable, everyday ingredients. You’ll save cash and still eat well.

Classic comfort foods get a budget-friendly spin here. The meals are filling and straightforward.

Ingredients

• Rice or pasta
• Canned beans or lentils
• Eggs
• Frozen or fresh vegetables
• Basic spices (salt, pepper, garlic powder)
• Cheap protein options like canned tuna or chicken

Cooking Instructions

1. Cook rice or pasta according to package.
2. Heat oil in a pan and sauté vegetables.
3. Add beans or protein and spices.
4. Mix in cooked rice or pasta.
5. Cook eggs as desired and add on top for extra protein.

For more ideas, check out Struggle Meals on Tastemade.

6) Chicken Teriyaki Bowl

Chicken Teriyaki Bowls are a weeknight staple for a reason. You cook chicken thighs with soy sauce, ginger, garlic, and a touch of honey or sugar.

The glaze turns out sticky and flavorful. Serve it over rice or noodles, and add steamed veggies or scallions for color and crunch.

It’s balanced, quick, and honestly, it just hits the spot.

For more details, check out Tastemade’s Teriyaki Chicken Bowls page.

Ingredients

• 1 pound chicken thighs
• 1/4 cup soy sauce
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• 1 tablespoon honey or sugar
• Olive oil for cooking
• Cooked rice or noodles
• Optional: sliced scallions, steamed vegetables

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Add garlic and ginger, sauté for 1 minute.
3. Add chicken thighs, cook until browned on both sides.
4. Mix soy sauce and honey, pour over chicken.
5. Cook for 5-7 minutes until chicken is cooked through.
6. Serve chicken over rice or noodles with your choice of veggies.

7) Korean BBQ Tacos

Korean BBQ tacos bring together tender beef and punchy toppings. Marinate skirt steak or chuck roast in soy sauce, garlic, and a bit of honey or brown sugar.

You’ll get a rich, sweet, and slightly spicy flavor. Grill or slow-cook the beef until it’s easy to shred.

Pile the meat into warm corn tortillas. Top with quick pickled veggies or shredded cabbage for texture, and don’t skip the gochujang sauce for a kick.

Ingredients

• 2 pounds skirt steak or chuck roast
• 1 cup soy sauce
• 4 cloves garlic, minced
• 2 tablespoons honey or brown sugar
• 1 tablespoon sesame oil
• 1/2 lemon, juiced
• Fresh corn tortillas
• Cabbage or quick pickles
• Gochujang or chili sauce

Cooking Instructions

1. Mix soy sauce, garlic, honey (or brown sugar), sesame oil, and lemon juice to make the marinade.
2. Marinate the beef for at least 30 minutes.
3. Cook beef on a grill or in a slow cooker until tender, about 2 hours at 275°F (135°C) if slow cooking.
4. Shred the beef and warm the tortillas.
5. Assemble tacos with beef, cabbage or pickles, and a dollop of gochujang.

8) Vegan Buddha Bowl

A Vegan Buddha Bowl is one of those meals that’s healthy, colorful, and honestly not too hard to pull together. Fill your bowl with grains, veggies, and plant-based proteins.

Sweet potato and turmeric tahini sauce add a fun twist. Chickpeas, greens, and quinoa keep things balanced.

Avocado or hemp hearts bring healthy fats. This bowl works well for lunch or dinner, and you can switch up the toppings depending on what you have.

Try mixing raw and roasted veggies for more texture. A tangy sauce ties it all together—check out the Best Buddha Bowl Recipe if you want more inspiration.

Ingredients

• 1 cup cooked quinoa
• 1 cup chopped kale or spinach
• 1 cup roasted sweet potato cubes
• 1/2 cup cooked chickpeas
• 1/4 cup hemp hearts
• 1/2 avocado, sliced
• 2 tbsp turmeric tahini sauce

Cooking Instructions

1. Roast sweet potato cubes at 400°F (200°C) for 25-30 minutes.

2. Cook quinoa according to the package instructions.

3. Wash and chop your kale or spinach.

4. In a bowl, combine quinoa, greens, chickpeas, and sweet potato.

5. Drizzle turmeric tahini sauce over everything.

6. Add sliced avocado and a sprinkle of hemp hearts right before serving.

9) Buffalo Cauliflower Bites

Buffalo cauliflower bites are such a fun snack. You get that spicy buffalo kick, but with a veggie twist.

They come out crispy and full of flavor. I mean, who doesn’t love a little crunch?

To make them, coat cauliflower florets in a seasoned batter. Bake or air fry until they’re golden and crisp.

Toss the bites in buffalo sauce for that extra zing. It’s honestly hard to stop eating them.

They work well at parties or for a quick snack. If you need gluten-free, just swap in the right breadcrumbs.

Ingredients

• 1 large head of cauliflower, cut into florets
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• Salt and pepper to taste
• Buffalo sauce (store-bought or homemade)

Cooking Instructions

1. Preheat oven to 425°F (220°C).

2. Toss cauliflower with olive oil, garlic powder, salt, and pepper.

3. Dip each floret in buffalo sauce, then roll in panko.

4. Spread them on a baking sheet. Bake for 20-25 minutes, or until crispy.

5. Toss the hot bites in more buffalo sauce right before serving.

Craving more details? Check out the full recipe for buffalo cauliflower bites here.

10) Sourdough Bread with Garlic Butter

Sourdough bread with garlic butter is just one of those simple joys. It’s easy to throw together and works for breakfast, lunch, or those random snack attacks.

The crusty bread gets even better with a hit of rich, garlicky butter. Use roasted or powdered garlic—honestly, both are good.

Spread the garlic butter on toasted sourdough for a quick bite. Or, if you’ve got a few extra minutes, bake the bread with the butter until the inside goes all soft and warm.

Sprinkle on parsley or rosemary if you’re feeling fancy. It adds a fresh vibe.

Ingredients

• 4 slices sourdough bread
• 2 tablespoons salted butter
• 1/4 teaspoon garlic powder or 1 roasted garlic clove, mashed
• 1/4 teaspoon dried parsley (optional)
• Pinch of salt (optional)

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix the butter, garlic, parsley, and salt in a small bowl.
3. Slather the garlic butter mixture on each bread slice.
4. Lay the slices out on a baking sheet.
5. Bake 10-12 minutes, or until the tops turn golden brown.
6. Serve warm—don’t wait too long or it’ll disappear.

If you want another take, check out the garlic and butter on artisan bread at Tastemade.