10+ Swiss Steak Recipes You’ll Love to Try Tonight

Swiss steak recipes are such a cozy way to enjoy tender beef with a rich, tomatoey sauce. I love how simple it is—perfect for a weeknight but still feels special.

You’ll usually see bell peppers, onions, and a handful of spices in the mix. Those veggies really kick up the flavor.

Swiss steak is one of those comfort meals that’s easy to throw together with stuff you probably already have. You can make it in the oven or slow cooker, and it’s great with rice, potatoes, or noodles.

Ingredients:

• Beef steak (round or chuck)
• Flour
• Bell peppers
• Onions
• Garlic
• Tomatoes (fresh or canned)
• Salt
• Pepper

Cooking Instructions:

1. Dredge the beef steaks in flour and brown both sides in a skillet.
2. Sauté bell peppers, onions, and garlic until soft.
3. Add chopped tomatoes, salt, and pepper.
4. Put browned steaks in a baking dish or slow cooker, then cover with the veggies.
5. Bake at 325°F (163°C) for 2-3 hours or slow cook on low for 6-8 hours, until the beef is tender.

1) Classic Swiss Steak with Tomato Gravy

Classic Swiss steak starts with beef simmered in a rich tomato gravy. It’s ideal for dinner and pairs so well with mashed potatoes or rice.

Round steak or cubed steak works best here, since it gets so tender after simmering. You’ll cook the steak in a skillet, then pour in a tomato-based sauce.

Usually, you’ll toss in onions and bell peppers for more flavor. Simmering the meat in that sauce makes everything extra tasty.

Ingredients

• 2 pounds round or cubed steak
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 2 cups crushed tomatoes
• 1 cup beef broth
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons vegetable oil

Cooking Instructions

1. Heat oil in a skillet over medium. Brown the steak on both sides.
2. Take the steak out and set it aside. In the same skillet, sauté onions, bell peppers, and garlic.
3. Add crushed tomatoes and beef broth. Stir in salt and pepper.
4. Return steak to the skillet, cover, and simmer on low for 1.5 to 2 hours.
5. Serve hot over mashed potatoes or rice.

For a similar recipe, check this Easy Swiss Steak.

2) Slow Cooker Crock Pot Swiss Steak

Slow cookers make Swiss steak almost effortless. Start by browning the beef to lock in flavor.

Add veggies like carrots, onions, and potatoes, plus your seasonings and some tomato juice or diced tomatoes.

Let the slow cooker do its thing for several hours. The beef gets super tender, and the flavors blend together.

You’ll come back to a warm, comforting meal with barely any work. There are tons of variations—switch up the veggies or seasonings however you like.

Ingredients:

• 3 pounds round steak or cube steak
• 2 carrots, sliced
• 1 onion, sliced
• 2 potatoes, chopped
• 1 can diced tomatoes or tomato juice
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 cup beef broth

Cooking Instructions:

1. Brown the steak in a skillet over medium heat.
2. Put carrots, onion, and potatoes in the slow cooker.
3. Lay browned steak on top.
4. Pour in diced tomatoes or tomato juice and beef broth.
5. Sprinkle with salt, pepper, and garlic powder.
6. Cover and cook on low for 6-8 hours or high for 3-4 hours.
7. Serve hot.

Find more details in Crock Pot Swiss Steak recipes here.

3) Swiss Steak with Bell Peppers and Onions

If you like bell peppers and onions, this version’s for you. They add a bit of sweetness and a gentle crunch.

Pound the beef to flatten it, then coat it in flour for a little crust. Sear it, then sauté the onions and bell peppers until soft.

Add tomatoes or tomato sauce to thicken the sauce. Let everything cook together on low heat.

The flavors meld, and the steak turns out juicy and tender. It’s a classic, no-fuss take that always hits the spot.

Ingredients:

• 1 ½ to 2 pounds beef round steak, 1 inch thick
• 2 green bell peppers, sliced
• 2 onions, sliced
• 1 (15 ½ ounce) can tomatoes or tomato sauce
• ¼ cup all-purpose flour
• Salt and pepper to taste
• 2 garlic cloves, minced
• 2 tablespoons vegetable oil

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Pound steak to ½ inch thick, dust with flour, salt, and pepper.
3. Heat oil and brown steak on both sides. Remove and set aside.
4. Sauté onions, garlic, and bell peppers until soft.
5. Add canned tomatoes or sauce and stir.
6. Return steak, spoon sauce over it.
7. Cover and bake for 1½ to 2 hours until tender.
8. Serve hot with your favorite side.

For an easy recipe, see this Swiss Steak with Bell Peppers and Onions recipe.

4) Mom’s Traditional Swiss Steak Recipe

Mom’s way starts by tenderizing round steak so it stays soft. Brown the steak in oil for a flavor boost.

Cook onions, bell peppers, maybe mushrooms, and garlic in a tomato-based sauce. Let it simmer gently to bring out the flavors.

Slow cooking the steak in that sauce makes it so tender. Serve with mashed potatoes, rice, or noodles.

Ingredients

• 2 beef round steaks (about 1/2 pound each)
• 2 tablespoons vegetable oil
• 1 cup chopped onions
• 1 cup sliced bell peppers
• 1 cup mushrooms (optional)
• 2 cloves garlic, minced
• 1 can (16 oz) tomato sauce
• Salt and pepper to taste

Cooking Instructions

1. Tenderize steaks on both sides.
2. Heat oil and brown steaks, about 3-4 minutes per side. Set aside.
3. In the same pan, sauté onions, bell peppers, mushrooms, and garlic until soft.
4. Add tomato sauce, salt, and pepper. Let it simmer.
5. Return steaks, cover, and simmer on low for 1.5 to 2 hours.
6. Serve hot with your favorite sides.

Check out Mom’s Swiss Steak Recipe for all the details.

5) Oven-Baked Swiss Steak with Rice

Baking Swiss steak in the oven couldn’t be easier. Season and dredge your steak in flour—it helps thicken the sauce.

Lay the steak in a deep baking dish and top with carrots, celery, and bell peppers. Pour canned tomatoes and tomato sauce over everything.

Bake at 325°F (163°C) until the steak is fork-tender, usually 1.5 to 2 hours. Serve it over hot rice for a simple, hearty meal.

Ingredients

• 1 beef round steak
• ¼ cup flour
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 bell pepper, chopped
• 1 can stewed tomatoes
• ½ cup tomato sauce
• Salt and pepper to taste
• Cooked rice (to serve)

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Dredge steak in flour, season with salt and pepper.
3. Place steak in a baking dish, add veggies on top.
4. Pour tomatoes and tomato sauce over.
5. Cover tightly with foil and bake for 1.5 to 2 hours.
6. Serve hot over rice.

6) Tender Swiss Steak with Carrots and Potatoes

Slow cooking beef with carrots and potatoes makes Swiss steak extra tender. The veggies soak up all the good flavors.

Start with a chuck roast if you can. Brown the meat to lock in juices, then add broth, carrots, potatoes, and some seasonings.

Let it simmer or slow cook until everything’s tender. This is the kind of meal that just feels like home.

You can find more ideas for Swiss steak with veggies here.

Ingredients

• 3 lbs beef chuck roast
• 2 cups beef broth
• 4 carrots, sliced
• 4 potatoes, peeled and cut
• 1 onion, chopped
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste

Cooking Instructions

1. Brown beef in a skillet over medium heat.
2. Put beef in a slow cooker or pot.
3. Add broth, carrots, potatoes, onion, and Worcestershire.
4. Cover and cook low for 6-8 hours or simmer on the stove for 2-3 hours.
5. Check for tenderness before serving.

7) Easy Pan-Seared Swiss Steak

Pan-searing makes Swiss steak quick and tasty. Season and flour the steak, then cook it in a hot pan with oil until browned, about 3 minutes per side.

Lower the heat and add tomato sauce or diced tomatoes. Cover and let it simmer gently.

You can toss in onions, carrots, or celery for more flavor. Cook until the meat is soft, usually about 45 minutes.

Ingredients

• 1 ½ lbs beef round steak, cut about ¾ inch thick
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 can (14 oz) tomato sauce or diced tomatoes
• 1 onion, sliced (optional)
• 1 carrot, sliced (optional)
• 2 tablespoons oil

Cooking Instructions

1. Season the steak with salt and pepper.
2. Dredge the steak in flour, but don’t overdo it.
3. Heat oil in a pan over medium-high heat.
4. Brown the steak for about 3 minutes on each side.
5. Remove the steak. Toss onion and carrot into the pan and cook for 3 minutes.
6. Return the steak to the pan and add tomato sauce.
7. Cover and simmer on low for 45 minutes, or until the steak becomes tender.
8. Serve warm and enjoy.

For a more detailed walkthrough, check out Karen’s Swiss Steak (Stove Top, Crock Pot or Oven).

8) Swiss Steak with Garlic and Fresh Herbs

This Swiss steak gets an upgrade with garlic and fresh herbs. Garlic adds depth, while a little thyme or rosemary perks things up.

You’ll simmer the steak in a tomato base, letting it soak up all the flavors. The slow cooking makes the meat super tender.

Start by seasoning and flouring the beef. Brown it in a hot pan.

Chop up some garlic and fresh herbs, then toss them in with the beef. Add stewed tomatoes and let everything bubble away on low.

By the end, the steak turns out juicy and packed with flavor. Serve it up with mashed potatoes or rice. That sauce deserves something to soak it up.

Ingredients:

• 1 ½ lbs round or sirloin steak
• ½ cup all-purpose flour
• 2 teaspoons garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon fresh thyme or rosemary
• 1 can (14 oz) stewed tomatoes
• 2 tablespoons oil

Cooking Instructions:

1. Season steak with salt and pepper, then coat with flour.
2. Heat oil in a pan and brown steak on both sides.
3. Add garlic and fresh herbs, cooking for 1 minute.
4. Pour in stewed tomatoes and bring to a boil.
5. Reduce heat, cover, and simmer for 1 ½ to 2 hours until tender.
6. Serve warm with your favorite sides.

If you want to see another take, here’s a garlic Swiss steak recipe.

9) Spicy Swiss Steak with Hunt’s Tomato Sauce

Spicy Swiss steak with Hunt’s Tomato Sauce is a real treat if you like a little heat. The beef simmers in a tomato gravy that’s got a kick—not too much, just enough to notice.

Start by seasoning the beef and browning it in a skillet. Then add Hunt’s Tomato Sauce, water, salt, Worcestershire sauce, and pepper.

Let it simmer for about 1½ hours. The meat turns tender and the flavors come together nicely.

This dish is perfect with rice or mashed potatoes—either one does the trick.

Ingredients:

• 1 to 1½ pounds beef steak
• 1 can Hunt’s Tomato Sauce
• 1 cup water
• 1 tsp salt
• 1 tsp Worcestershire sauce
• ½ tsp black pepper

Cooking Instructions:

1. Pound the beef steak to tenderize it.
2. Brown the beef in a skillet over medium heat.
3. Mix Hunt’s Tomato Sauce, water, salt, Worcestershire sauce, and pepper.
4. Pour the sauce mixture over the beef.
5. Cover and simmer on low for 1½ hours until meat is tender.
6. Serve warm with your choice of sides.

10) Swiss Steak Served Over Mashed Potatoes

Swiss steak and mashed potatoes just belong together. The rich tomato gravy soaks into the potatoes, making every bite count.

This combo feels like real comfort food. If you’re after something cozy, this is it.

To make it, simmer the steak in a tomato-based sauce until it’s fork-tender. Spoon the meat and sauce over hot mashed potatoes.

You can use homemade mashed potatoes or a quick mix—no judgment here.

Steamed veggies or a green salad on the side work well too.

Ingredients

• 1 lb stew meat
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 6 large potatoes, peeled and chopped
• 1/2 cup milk
• 2 tablespoons butter
• 1 cup tomato sauce

Cooking Instructions

1. Pour some olive oil into a pan. Set the heat to medium.

2. Toss in the onion and garlic. Let them cook until they’re soft—don’t rush it.

3. Add the stew meat. Brown it on all sides; you want that nice color.

4. Pour in the tomato sauce. Sprinkle in salt and pepper. Cover the pan and let everything simmer on low for about 1.5 to 2 hours.

5. While that’s going, boil the potatoes. They should be tender after roughly 15 minutes.

6. Mash the potatoes with butter and milk. Go for a smooth texture, but a few lumps? Honestly, that’s fine too.

7. Spoon the Swiss steak over the mashed potatoes and serve it hot.