10 Delicious Sweet Red Pepper Recipes to Try Today

If you’re looking to spice up your meals, sweet red peppers are a fantastic ingredient to work with! Their bright color and mild, sweet flavor make them perfect for a variety of dishes, from salads to stir-fries, or even on their own. Check out these delicious sweet red pepper recipes that are sure to add a pop of flavor to your kitchen!

Sweet Red Pepper and Feta Cheese Salad

This Sweet Red Pepper and Feta Cheese Salad is a delightful mix of flavors and textures. The sweetness of the red peppers pairs beautifully with the creamy, tangy feta cheese, creating a refreshing dish that’s perfect for any occasion. It’s simple to whip up, making it an ideal choice for quick lunches or as a vibrant side at dinner parties.

The crispness of fresh greens combined with the colorful bell peppers makes this salad not only tasty but visually appealing. Plus, it’s versatile! You can easily add your favorite ingredients or dressings to customize it to your liking.

Ingredients

• 2 large sweet red peppers, diced
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup black olives, sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the salad greens, diced red peppers, cherry tomatoes, feta cheese, and black olives.
2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy your refreshing salad!

Roasted Sweet Red Pepper Hummus

Roasted sweet red pepper hummus is a delightful twist on the classic dip. With its creamy texture and sweet, smoky flavor, it’s a treat for your taste buds. This hummus is not only delicious but also easy to whip up, making it a perfect snack or appetizer for any gathering.

Pair it with pita chips, fresh veggies, or spread it on sandwiches for a burst of flavor. Whether you’re entertaining guests or just enjoying a quiet night in, this hummus is sure to impress. Plus, it’s a great way to incorporate more veggies into your diet!

Ingredients

• 2 large sweet red peppers
• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 2 tablespoons lemon juice
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions

1. Roast the Peppers: Preheat your oven to 425°F (220°C). Cut the sweet red peppers in half, remove seeds and stems, and place them cut side down on a baking sheet. Roast for 25-30 minutes until the skin is blistered and charred.
2. Cool and Peel: Remove the peppers from the oven and let them cool for about 10 minutes. Once cooled, peel off the skins.
3. Blend the Ingredients: In a food processor, combine the roasted peppers, chickpeas, tahini, olive oil, garlic, lemon juice, cumin, salt, and pepper. Blend until smooth. If the mixture is too thick, add a bit of water to reach your desired consistency.
4. Serve: Transfer the hummus to a bowl and drizzle with a little olive oil. Serve with pita chips or fresh vegetables.

Grilled Sweet Red Pepper and Chicken Skewers

Grilled Sweet Red Pepper and Chicken Skewers are a delicious and easy meal that’s perfect for any occasion. The combination of juicy chicken and sweet red peppers creates a fantastic flavor balance that everyone will love. Plus, grilling gives these skewers a wonderful smoky char that elevates the taste even more.

This recipe is simple to prepare, making it great for weeknight dinners or backyard barbecues. With just a few ingredients and minimal prep time, you can whip up a delightful dish that’s sure to impress your family and friends.

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 2 large sweet red peppers, cut into squares
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Add the chicken pieces and stir until they are well coated. Let it marinate for at least 30 minutes.
2. Assemble the Skewers: Thread the marinated chicken and sweet red pepper pieces onto the soaked skewers, alternating between the two.
3. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
5. Serve: Remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy them warm with your favorite dipping sauce!

Stuffed Sweet Red Peppers with Quinoa and Black Beans

Stuffed sweet red peppers are a fantastic dish that combines vibrant flavors and delightful textures. The sweetness of the peppers pairs perfectly with the savory quinoa and black beans, creating a satisfying meal that’s both nutritious and filling. This recipe is simple to make, making it a great choice for a weeknight dinner or a gathering with friends.

With each bite, you’ll enjoy the juicy peppers and the hearty filling that’s packed with protein and fiber. Plus, they’re naturally gluten-free and can easily be adapted for a vegan diet. Enjoy these stuffed peppers warm, topped with your favorite fresh herbs or a squeeze of lemon for that extra zing!

Ingredients

• 4 large sweet red peppers
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn, frozen or canned
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Juice of 1 lime

Instructions

1. Preheat your oven to 375°F (190°C). Cut the tops off the sweet red peppers and remove the seeds. Set them aside.
2. In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce to a simmer, cover, and cook for about 15 minutes or until the quinoa is fluffy and the liquid is absorbed.
3. In a skillet, heat a little oil over medium heat. Add the onion and garlic, cooking until fragrant. Stir in black beans, corn, cumin, chili powder, salt, and pepper. Mix well and let cook for another 5 minutes.
4. Once the quinoa is ready, mix it into the skillet with the other ingredients and add lime juice. Stir until everything is combined.
5. Stuff each pepper with the quinoa mixture, packing it in gently. Place the stuffed peppers upright in a baking dish. Cover with foil and bake for 25 minutes.
6. Remove the foil and bake for an additional 10 minutes, until the peppers are tender. Garnish with fresh cilantro before serving.

Sweet Red Pepper and Tomato Soup

This sweet red pepper and tomato soup is a delightful blend of flavors that warms the soul. The sweetness from the roasted red peppers perfectly complements the tangy tomatoes, creating a comforting dish that’s easy to make.

Whether you’re looking for a quick weeknight meal or a cozy lunch, this soup is a great choice. It’s simple to prepare, and you can have it ready in under an hour!

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 sweet red peppers, roasted and chopped
• 4 cups diced tomatoes (canned or fresh)
• 2 cups vegetable broth
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, cooking until soft and fragrant.
2. Stir in the chopped roasted red peppers and cook for another 5 minutes.
3. Add the diced tomatoes, vegetable broth, and dried basil. Bring to a boil, then reduce heat and simmer for about 20 minutes.
4. Blend the soup until smooth using an immersion blender or regular blender, then return to the pot. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh basil leaves.

Sweet Red Pepper Pasta Sauce

This sweet red pepper pasta sauce is a delightful twist on traditional tomato sauce. It combines the natural sweetness of red peppers with aromatic herbs and spices, creating a rich and flavorful experience for your taste buds. Perfect for a weeknight dinner, it’s simple to whip up and makes a fantastic base for any pasta dish.

The sauce is smooth and creamy, yet it has a refreshing burst from the peppers and herbs. You can easily customize it by adding your favorite proteins or vegetables. It’s a wonderful way to incorporate sweet red pepper recipes into your meals!

Ingredients

• 2 large sweet red peppers, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 cup vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chopped onions and sauté for about 5 minutes until softened.
2. Stir in minced garlic and chopped red peppers. Cook for another 5-7 minutes until the peppers are tender.
3. Add the crushed tomatoes, vegetable broth, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes to let the flavors meld.
4. Use an immersion blender to puree the sauce until smooth, or transfer to a blender and blend carefully.
5. Serve over your favorite pasta and garnish with fresh basil.

Sweet Red Pepper Relish

This sweet red pepper relish is a delightful blend of flavors that brings a pop of color and taste to any dish. Made with fresh sweet red peppers, onions, and a hint of spice, it offers a perfect balance of sweetness and tang. Not only is it simple to prepare, but it also adds a vibrant kick to sandwiches, burgers, or grilled meats.

Crafting this relish at home is a breeze, making it an ideal option for those looking to enhance their meals with a homemade touch. It’s perfect for canning, so you can enjoy it year-round. Just a spoonful elevates any dish!

Ingredients

• 4 large sweet red peppers, chopped
• 1 cup finely chopped onion
• 1 cup finely chopped green bell pepper
• 2 cups sugar
• 1 cup apple cider vinegar
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 tablespoon mustard seeds
• 1/2 teaspoon turmeric
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Prepare the Vegetables: In a large bowl, combine chopped sweet red peppers, onion, and green bell pepper. Set aside.
2. Cook the Mixture: In a large pot, combine vinegar, sugar, salt, black pepper, mustard seeds, turmeric, and red pepper flakes. Bring to a boil, stirring until sugar dissolves.
3. Add Vegetables: Stir in the chopped vegetables and reduce heat. Simmer for about 30 minutes, stirring occasionally until the mixture thickens slightly.
4. Jar the Relish: Carefully ladle the hot relish into sterilized jars, leaving about 1/4 inch of headspace. Seal with lids and allow to cool.
5. Store: Once cooled, store the jars in the refrigerator for up to three weeks or process in a water bath canner for longer shelf life.

Sweet Red Pepper and Goat Cheese Tart

This sweet red pepper and goat cheese tart is a delightful combination of flavors that is both simple and impressive. The sweetness of the roasted red peppers perfectly complements the creamy tang of the goat cheese, creating a dish that’s sure to please any palate.

Making this tart is straightforward, making it a great choice for both novice cooks and seasoned chefs. With a buttery crust and a rich filling, it’s perfect as a light lunch or a delightful appetizer for your next gathering.

Ingredients

• 1 pre-made tart shell
• 2 large sweet red peppers, roasted and sliced
• 4 oz goat cheese, crumbled
• 1 cup heavy cream
• 2 large eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh thyme leaves

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the heavy cream, eggs, salt, and black pepper until well combined.
3. Place the roasted pepper slices evenly in the bottom of the tart shell. Sprinkle crumbled goat cheese and thyme leaves over the peppers.
4. Pour the cream mixture over the peppers and cheese, filling the tart shell.
5. Bake for about 30-35 minutes or until the filling is set and the top is lightly golden.
6. Let it cool slightly before slicing and serving. Enjoy your sweet red pepper tart warm or at room temperature!

Sweet Red Pepper Salsa

Sweet red pepper salsa is a vibrant, refreshing twist on traditional salsa. Bursting with flavors, this salsa combines the sweetness of red peppers with the tanginess of tomatoes and the crunch of onions. It’s an easy recipe, perfect for a quick appetizer or a fun side dish.

This salsa pairs wonderfully with tortilla chips or can be served alongside grilled meats to add a burst of color and taste to your meal. Enjoy it fresh, and savor the blend of crunchy vegetables and zesty herbs!

Ingredients

• 2 large sweet red peppers, diced
• 2 medium tomatoes, diced
• 1 small red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 lime, juiced
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. In a bowl, combine the diced sweet red peppers, tomatoes, red onion, and cilantro.
2. Drizzle with lime juice and sprinkle with garlic powder, salt, and pepper.
3. Toss everything together until well mixed.
4. Let the salsa sit for about 30 minutes to allow the flavors to meld.
5. Serve with tortilla chips or as a topping for your favorite grilled dishes.

Sweet Red Pepper and Spinach Omelette

This sweet red pepper and spinach omelette is a delightful dish that’s both nutritious and satisfying. The sweetness of the red peppers pairs perfectly with the earthy flavor of the spinach, creating a tasty breakfast that’s quick to whip up. It’s simple enough for a weekday morning but fancy enough for a weekend brunch.

With just a few ingredients, you can enjoy a fluffy omelette that bursts with color and flavor. Perfectly cooked eggs enveloping fresh veggies make it a healthy option to kickstart your day. Give this recipe a try and enjoy a deliciously vibrant meal.

Ingredients

• 2 large eggs
• 1/4 cup sweet red bell pepper, sliced
• 1/4 cup fresh spinach, chopped
• 1 tablespoon milk
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Beat the eggs: In a bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
2. Cook the veggies: Heat the olive oil in a non-stick skillet over medium heat. Add the sliced red peppers and sauté for about 2-3 minutes until tender. Stir in the spinach and cook until wilted.
3. Make the omelette: Pour the egg mixture over the cooked vegetables, tilting the pan to spread it evenly. Cook for about 3-4 minutes until the edges start to set.
4. Fold and serve: Carefully fold the omelette in half and let it cook for another minute. Slide onto a plate and enjoy!