10 Delicious Sweet Potato Recipes Featuring Meat

Sweet potatoes are not just for sides; they can steal the show in hearty meat dishes too! This collection of recipes showcases the wonderful pairing of sweet, creamy sweet potatoes with various meats, creating satisfying meals that are both comforting and delicious. Whether you’re in the mood for a savory stir-fry or a cozy casserole, there’s something here for everyone to enjoy.

Sweet Potato Shepherd’s Pie

Sweet Potato Shepherd’s Pie is a delightful twist on the classic dish. The creamy, vibrant sweet potato topping contrasts beautifully with the savory meat filling. This dish is not only comforting but also packed with flavor, making it a favorite for family dinners. The bright orange of the sweet potatoes can bring a warm and inviting feel to your table.

As you prepare this meal, the aroma of cooked meat combined with herbs will fill your kitchen, making everyone eager to dig in. It’s a perfect example of how sweet potato recipes with meat can create hearty and satisfying meals that please everyone.

Ingredients

• 2 large sweet potatoes
• 1 pound ground beef or lamb
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup green peas
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup milk
• 1/4 cup butter

Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and chop the sweet potatoes. Boil them in salted water until tender, about 15 minutes.
3. While the potatoes cook, heat olive oil in a pan. Add onion and garlic, cooking until soft. Add ground meat, cooking until browned.
4. Stir in carrots, peas, tomato paste, thyme, Worcestershire sauce, salt, and pepper. Let it simmer for about 5 minutes.
5. Drain the sweet potatoes and mash them with milk and butter until smooth.
6. Spread the meat mixture into a baking dish, then top with the sweet potato mash.
7. Bake for 25-30 minutes until the top is golden. Serve warm and enjoy!

Stuffed Sweet Potatoes with Black Beans and Ground Turkey

Stuffed sweet potatoes are a fantastic way to combine healthy ingredients into a hearty meal. This dish features sweet potatoes that are baked to perfection and filled with a savory mix of ground turkey and black beans. The vibrant colors not only catch the eye but also promise a burst of flavor with every bite.

The sweet potato’s natural sweetness pairs beautifully with the seasoned turkey and earthy black beans. Topped with melted cheese and fresh herbs, these stuffed potatoes are satisfying and nutritious. You can enjoy them as a main dish or a substantial side.

These sweet potato recipes with meat are perfect for busy weeknights or cozy family dinners. They’re easy to prepare and packed with protein, making them a great choice for anyone looking to eat well.

Ingredients

• 4 medium sweet potatoes
• 1 pound ground turkey
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup shredded cheddar cheese
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Hot sauce for serving (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash the sweet potatoes and pierce them with a fork. Bake for about 45 minutes or until tender.
3. In a skillet over medium heat, cook the ground turkey until browned. Add cumin, chili powder, salt, and pepper. Stir in black beans and cook until heated through.
4. Once the sweet potatoes are cooked, let them cool slightly. Cut them in half and scoop out a bit of the flesh to make room for the filling.
5. Fill each potato half with the turkey and black bean mixture. Top with cheddar cheese.
6. Return to the oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh cilantro and serve with hot sauce if desired.

Sweet Potato and Chorizo Hash

Sweet Potato and Chorizo Hash is a delightful and hearty dish that’s perfect for any meal of the day. The combination of sweet potatoes with spicy chorizo creates a wonderful balance of flavors and textures. The vibrant orange of the sweet potatoes paired with the reddish hue of the chorizo makes for an enticing presentation.

This dish is not only visually appealing but also packed with nutrients. Sweet potatoes provide fiber and vitamins, while chorizo adds protein and a bit of spice. Topping it all off with a perfectly fried egg makes it even more satisfying.

If you’re looking for sweet potato recipes with meat, this hash is a must-try! It’s versatile and can be served for breakfast, brunch, or dinner. Plus, it’s quick to prepare, making it a great option for busy weeknights.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 8 oz chorizo, diced
• 1 small onion, chopped
• 1 bell pepper, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• 4 large eggs
• Fresh parsley, for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Add diced sweet potatoes, onion, and bell pepper. Cook until the sweet potatoes are tender, about 10-12 minutes.
2. Add the diced chorizo to the skillet. Cook for another 5 minutes, stirring occasionally, until the chorizo is browned and heated through.
3. Make four wells in the hash and crack an egg into each well. Cover the skillet and cook for 5-7 minutes, or until the eggs are cooked to your liking.
4. Season with salt and pepper. Garnish with fresh parsley before serving. Enjoy your delicious Sweet Potato and Chorizo Hash!

BBQ Pulled Pork Sweet Potato Boats

Picture this: soft, fluffy sweet potatoes filled to the brim with tender, BBQ pulled pork. These sweet potato boats are a delightful blend of flavors, combining the sweetness of the potato with the savory richness of the meat. They make a perfect meal for any day of the week and are great for meal prep!

Preparing these sweet potato recipes with meat is simple. Start by baking the sweet potatoes until they are soft. Once baked, slice them open and load them up with your favorite BBQ pulled pork. Top with chopped green onions for a fresh crunch, adding a pop of color and flavor. Serve them with a side of iced tea for a refreshing meal.

Ingredients

• 4 medium sweet potatoes
• 2 cups cooked pulled pork
• 1 cup BBQ sauce
• 2 green onions, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash the sweet potatoes and poke a few holes in them with a fork. Bake for about 45-50 minutes or until tender.
3. While the potatoes are baking, mix the pulled pork with BBQ sauce in a bowl.
4. Once the sweet potatoes are done, take them out and let them cool for a few minutes. Slice them open lengthwise.
5. Fill each potato with the BBQ pulled pork mixture and sprinkle with chopped green onions. Season with salt and pepper.
6. Serve warm and enjoy your delicious sweet potato boats!

Crispy Sweet Potato Tacos with Chicken

Crispy sweet potato tacos with chicken are a fun and tasty way to enjoy sweet potato recipes with meat. These tacos are not just visually appealing but also packed with flavor. The vibrant orange sweet potatoes pair perfectly with tender, shredded chicken, making this dish a winner for any meal.

The fresh ingredients, including cilantro and creamy avocado, add a refreshing touch. Each bite is a delightful mix of textures and tastes. These tacos are easy to make and perfect for a quick weeknight dinner or a casual get-together with friends.

Ingredients

• 1 pound cooked chicken, shredded
• 2 medium sweet potatoes, peeled and cut into thin strips
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 corn tortillas
• 1 avocado, sliced
• Fresh cilantro, for garnish

Instructions

1. Prepare the Sweet Potatoes: Preheat your oven to 425°F (220°C). Toss sweet potato strips with olive oil, chili powder, cumin, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes until crispy.
2. Warm the Tortillas: While the sweet potatoes roast, heat the corn tortillas in a skillet over medium heat until warm and pliable.
3. Assemble the Tacos: Layer the shredded chicken and roasted sweet potatoes onto each tortilla. Top with avocado slices and fresh cilantro.
4. Serve: Enjoy your crispy sweet potato tacos with chicken warm, perfect for a satisfying meal!

Savory Sweet Potato and Ground Beef Skillet

This savory skillet dish brings together ground beef and sweet potatoes in a way that’s both hearty and comforting. The vibrant orange of the sweet potatoes pops against the rich, browned meat. Sprinkled with fresh cilantro, it adds a punch of color and flavor. Each bite offers a delightful mix of textures, with tender sweet potatoes complementing the juicy beef.

This recipe is a fantastic option for those looking for sweet potato recipes with meat. It’s quick to prepare and makes for a satisfying meal any night of the week. Serve it over rice for a complete dinner that everyone will enjoy.

Ingredients

• 1 pound ground beef
• 2 medium sweet potatoes, peeled and diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup beef broth
• Fresh cilantro for garnish
• Rice for serving

Instructions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the onion and garlic to the pan. Cook for a few minutes until the onion softens.
3. Stir in the diced sweet potatoes, chili powder, cumin, salt, and pepper. Mix well.
4. Pour in the beef broth, cover the skillet, and let it simmer for about 15-20 minutes, or until the sweet potatoes are tender.
5. Garnish with fresh cilantro before serving over rice.

Slow Cooker Sweet Potato and Beef Stew

This hearty stew combines sweet potatoes and beef, creating a comforting dish perfect for chilly days. The vibrant orange of the sweet potatoes contrasts beautifully with the rich, tender beef. Fresh herbs add a pop of color and flavor, making it not just tasty, but also visually appealing.

The slow cooker method ensures that the beef becomes incredibly tender while the sweet potatoes soak up all the delicious flavors. Each bite is a warm hug, perfect for family dinners or meal prep for the week. Plus, it’s an excellent way to enjoy sweet potato recipes with meat that everyone will love!

Ingredients

• 2 lbs beef stew meat, cut into cubes
• 2 large sweet potatoes, peeled and cubed
• 3 carrots, sliced
• 1 onion, diced
• 4 cups beef broth
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. In a skillet, heat olive oil over medium heat. Brown the beef stew meat for about 5 minutes.
2. Transfer the beef into a slow cooker. Add sweet potatoes, carrots, onion, garlic, thyme, paprika, salt, and pepper.
3. Pour the beef broth over the ingredients in the slow cooker.
4. Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender.
5. Stir well before serving and enjoy your hearty stew!

Spicy Sweet Potato and Sausage Skewers

These spicy sweet potato and sausage skewers are a delightful twist on traditional grilling. The combination of juicy sausage and tender sweet potatoes creates a satisfying bite. The bright orange of the sweet potatoes complements the rich color of the sausage, making the dish visually appealing.

Grilling brings out the natural sweetness of the potatoes while adding a smoky flavor to the sausage. These skewers are perfect for a summer barbecue or a cozy evening at home. They’re easy to make and packed with flavor, making them a fantastic option for anyone looking to try out sweet potato recipes with meat.

Here’s a simple recipe to whip up these delicious skewers:

Ingredients

• 2 large sweet potatoes, cut into thick slices
• 4-6 sausages (your choice of type)
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. Preheat your grill to medium heat.
2. In a bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Thread the sweet potato slices and sausages onto the skewers, alternating between them.
4. Brush the skewers with the olive oil mixture.
5. Grill for about 15-20 minutes, turning occasionally, until the sweet potatoes are tender and the sausages are cooked through.
6. Remove from grill and let cool slightly before serving.

Sweet Potato and Meatball Casserole

This sweet potato and meatball casserole is a comforting dish that combines the earthy sweetness of sweet potatoes with hearty meatballs. Layering these ingredients creates a delicious harmony of flavors. The dish showcases bright orange sweet potato slices beautifully arranged over tender meatballs, all topped with a generous sprinkle of cheese. It’s a feast for the eyes and a delight for the taste buds.

This recipe is perfect for family dinners or cozy gatherings. The combination of nutritious sweet potatoes and protein-rich meatballs makes it a filling meal. Plus, it’s easy to prepare, letting you spend more time enjoying the company of your loved ones.

Ingredients

• 1 pound ground beef or turkey
• 1 cup breadcrumbs
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 3 large sweet potatoes, sliced
• 2 cups shredded cheese (cheddar or mozzarella)
• 1 cup marinara sauce
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix ground meat, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Form into meatballs and place them in a greased baking dish.
3. Layer sweet potato slices over the meatballs. Drizzle with olive oil and season with salt and pepper.
4. Pour marinara sauce over the sweet potatoes and meatballs. Top with shredded cheese.
5. Bake for 30-35 minutes, until the cheese is bubbly and golden, and the sweet potatoes are tender.

Sweet Potato and Bacon Frittata

This Sweet Potato and Bacon Frittata is a delightful dish that combines the earthy flavors of sweet potatoes with the savory crunch of bacon. The vibrant orange of the sweet potato contrasts beautifully with the crispy bacon on top, making it visually appealing and appetizing.

The frittata is a perfect option for breakfast or brunch, bringing hearty ingredients together in a simple yet satisfying way. It’s packed with protein and nutrients, making it a smart choice for any meal of the day. Plus, it’s easy to whip up and can be enjoyed warm or at room temperature, making it versatile for any occasion.

If you’re searching for sweet potato recipes with meat, this frittata is a must-try! Its combination of flavors will surely impress family and friends.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 6 large eggs
• 1/2 cup milk
• 1 cup cooked bacon, chopped
• 1/2 cup shredded cheese (cheddar or your choice)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh spinach, for garnish (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the diced sweet potatoes and cook until tender, about 10-15 minutes.
3. In a bowl, whisk together eggs, milk, salt, and pepper. Stir in the cooked sweet potatoes, chopped bacon, and cheese.
4. Pour the mixture back into the skillet and cook for 5 minutes until the edges start to set.
5. Transfer the skillet to the preheated oven and bake for 20-25 minutes until the frittata is firm and golden on top.
6. Let it cool for a few minutes before slicing. Serve with fresh spinach if desired.