10+ Sweet Potato Pie Recipes to Delight Your Taste Buds This Season

Sweet potato pie is one of those classic desserts that just feels right, especially around the holidays or when everyone’s gathered at home.

It’s got a creamy, sweet filling made from mashed sweet potatoes and warm spices—comfort food at its best.

You can make this pie in all sorts of ways, and honestly, you probably have most of the ingredients in your kitchen already.

Maybe you’re into the traditional kind, or maybe you want to experiment a bit. Either way, sweet potato pie is easy to throw together and always hits the spot.

Check out these recipes and see which one speaks to you.

Ingredients

• Sweet potatoes
• Butter
• Sugar
• Milk
• Eggs
• Spices (like nutmeg, cinnamon, ginger)
• Pie crust

Cooking Instructions

1. Bake sweet potatoes until soft (about 45-60 minutes at 375°F / 190°C).
2. Peel and mash the sweet potatoes.
3. Mix mashed sweet potatoes with butter, sugar, milk, eggs, and spices.
4. Pour mixture into a prepared pie crust.
5. Bake pie until set, about 55-60 minutes at 350°F / 175°C.
6. Let cool before serving.

1) Classic Southern Sweet Potato Pie

This is the Southern dessert that never disappoints—simple, super comforting, and always welcome at the table.

You start by mashing up cooked sweet potatoes until they’re nice and smooth.

The filling turns out creamy and sweet, with cinnamon and nutmeg giving it that warm, familiar flavor.

A flaky, buttery crust just holds everything together.

This pie is a staple for holidays, but honestly, it tastes just as good on a random Tuesday.

You don’t need fancy ingredients—just the basics and a little patience.

Ingredients:

• 2 cups mashed sweet potatoes
• 1 cup sugar
• 1/2 cup milk
• 2 large eggs
• 1/2 cup butter, melted
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1 unbaked 9-inch pie crust

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix mashed sweet potatoes, sugar, milk, eggs, butter, and vanilla in a big bowl.
3. Add cinnamon, nutmeg, and salt, then blend it all together.
4. Pour the mixture into your pie crust.
5. Bake for 55-60 minutes, until the filling sets and the crust looks golden.
6. Let it cool before you slice it up.

2) Sweet Potato Pie with Brown Sugar Streusel

If you’re into a little crunch with your creamy filling, this one’s for you.

The brown sugar streusel on top brings a buttery, sweet bite that’s honestly hard to resist.

Start with a flaky crust and a filling made from mashed sweet potatoes, eggs, brown sugar, and a hit of cinnamon and nutmeg.

The crumbly streusel is just brown sugar, flour, and cold butter—easy, right?

You can toss in some nuts if you’re feeling fancy.

For a detailed recipe, check out a great version of this pie with brown sugar streusel here.

Ingredients

• 1 (9-inch) unbaked deep dish pie crust
• 1 1/2 cups mashed sweet potatoes
• 1/2 cup brown sugar, packed
• 2 tablespoons corn syrup
• 3 eggs
• 1 cup evaporated milk
• 1/2 cup brown sugar (for streusel)
• 3 tablespoons flour
• 3 tablespoons unsalted butter, chilled

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Beat eggs, then mix with mashed sweet potatoes, brown sugar, corn syrup, and evaporated milk.
3. Pour the filling into your pie crust.
4. Combine brown sugar, flour, and chilled butter for the streusel.
5. Sprinkle the streusel over the filling.
6. Bake 50-60 minutes, until the filling sets and the top is golden.
7. Cool before serving.

3) Silky Sweet Potato Pie with Warm Spices

The texture here? Silky smooth.

You mix cooked sweet potatoes with melted butter, brown sugar, eggs, and vanilla.

Add cinnamon, ginger, and nutmeg for that cozy, spiced flavor.

Baking at a moderate temp keeps the filling soft and tender—no weird dryness, just pure comfort.

Ingredients

• 2 cups cooked sweet potatoes, mashed
• 1/2 cup melted butter
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 unbaked 9-inch pie crust

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix sweet potatoes, melted butter, and brown sugar until smooth.
3. Whisk in eggs, vanilla, cinnamon, ginger, nutmeg, and salt.
4. Pour the filling into the pie crust.
5. Bake 55-60 minutes, until the center is just a little jiggly.
6. Cool before serving.

Learn more about silky sweet potato pie recipes here.

4) Easy No-Bake Sweet Potato Pie

No oven? No problem.

This no-bake sweet potato pie is creamy, sweet, and ridiculously simple.

Just blend cooked sweet potatoes with sugar, cream, and spices.

Instead of a traditional crust, grab a cookie or graham cracker crust.

Chill the pie in the fridge until it firms up.

That’s it. No fuss, no heat, just a cool, delicious dessert.

Ingredients:

• 2 cups cooked sweet potatoes
• 3/4 cup brown sugar
• 3/4 cup heavy cream
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1 pre-made cookie or graham cracker crust

Cooking Instructions:

1. Blend sweet potatoes, brown sugar, cream, cinnamon, nutmeg, and vanilla.
2. Pour into the crust.
3. Chill in the fridge for at least 4 hours.
4. Serve cold.

For more ideas, check this easy no bake sweet potato pie.

5) Sweet Potato Pie with Evaporated Milk

Evaporated milk gives this pie a creamy, rich texture that holds up well.

Mash sweet potatoes, then mix in brown sugar, cinnamon, and nutmeg.

Add eggs and evaporated milk, and you’re good to go.

Pour it all into your crust and bake at 350°F (175°C) until the center is set but still has a little wobble.

This one tastes great warm or cold—totally up to you.

Ingredients

• 2 cups cooked and mashed sweet potatoes
• 2 eggs
• 1 ¼ cups evaporated milk
• ½ cup brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 pre-made pie crust

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Combine mashed sweet potatoes, brown sugar, cinnamon, and nutmeg in a bowl.
3. Beat in eggs and evaporated milk until smooth.
4. Pour into the pie crust.
5. Bake for 55-60 minutes.
6. Cool before serving.

Check Southern Sweet Potato Pie for a similar recipe idea.

6) Vegan Sweet Potato Pie with Coconut Milk

If you’re skipping dairy and eggs, you can still get a creamy sweet potato pie.

Coconut milk brings the richness, and the sweet potatoes do the rest.

Cinnamon, nutmeg, and a touch of ginger make the flavor pop.

Coconut milk adds a gentle, tropical note that works surprisingly well with the spices.

This pie is easy to prep and works for any holiday spread.

Ingredients

• 1 pie crust (vegan)
• 1 pound sweet potatoes (cooked and mashed)
• ½ cup unsweetened coconut milk
• ⅓ cup oil (vegetable or coconut oil)
• ½ cup brown sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix mashed sweet potatoes, coconut milk, oil, brown sugar, vanilla, and spices until smooth.
3. Pour into the pie crust.
4. Bake for 50 minutes, or until set.
5. Let it cool before serving.

For more details, check this vegan sweet potato pie recipe with coconut milk.

7) Sweet Potato Pie with Maple Syrup

Maple syrup brings a natural sweetness that just feels cozy.

The filling turns out creamy, with a mellow hint of spice.

Go for a flaky or crumbly crust—your call.

Add nutmeg and cinnamon for that amazing aroma while it bakes.

Maple syrup also keeps the pie moist and flavorful.

This one’s perfect for holidays or just whenever you crave something sweet and simple.

Ingredients:

• 2 cups cooked sweet potatoes
• 3/4 cup pure maple syrup
• 1/2 cup evaporated milk
• 2 large eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 pie crust (flaky or gingersnap crust)

Cooking Instructions:

1. Preheat oven to 350°F (175°C).
2. Blend sweet potatoes, maple syrup, evaporated milk, eggs, butter, and vanilla until smooth.
3. Stir in cinnamon and nutmeg.
4. Pour into the pie crust.
5. Bake 50-60 minutes, until set.
6. Let it cool before digging in.

8) Sweet Potato and Pecan Pie Combo

Why choose between sweet potato pie and pecan pie? Just mash them together into one glorious dessert.

Start with a smooth sweet potato filling, spiced up with cinnamon and nutmeg. Top that with a crunchy pecan layer for a little drama and contrast.

Some folks like to sneak in a splash of bourbon or whiskey for extra depth. The flaky crust holds it all together and, honestly, makes every bite a little celebration.

Ingredients

• 2 cups mashed sweet potatoes
• 1 cup brown sugar
• 1/2 cup melted butter
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 eggs
• 1 cup chopped pecans
• 1/2 cup corn syrup or maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon bourbon (optional)
• 1 pie crust

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix sweet potatoes, brown sugar, melted butter, cinnamon, nutmeg, eggs, vanilla, and bourbon until smooth.
3. Pour the sweet potato mixture into the pie crust.
4. In a separate bowl, combine chopped pecans and corn syrup or maple syrup.
5. Spread the pecan mixture over the sweet potato layer evenly.
6. Bake for 50-60 minutes until the top is set and golden brown.
7. Let cool before slicing and serving.

Want to dig deeper? Check out more details here.

9) Gluten-Free Sweet Potato Pie

Need sweet potato pie but can’t do gluten? This one’s got your back.

The filling stays smooth and creamy, and the crust—if you nail it—turns out light and flaky. Plenty of gluten-free recipes out there even let you skip dairy or go paleo, if that’s your jam.

Gluten-free flour blends really do the trick for the crust. They keep things tender without crumbling apart.

Some versions get a little fancy and pile on toasted marshmallow meringue. Not required, but hey, why not?

You can find easy-to-follow steps for a pie that’s both gluten-free and seriously tasty. Here’s a good southern-style option: Gluten Free Sweet Potato Pie.

Ingredients

• 2 cups cooked, mashed sweet potatoes
• 1 cup sugar (or preferred sweetener)
• 1/2 cup milk (dairy or non-dairy)
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 gluten-free pie crust (store-bought or homemade)

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix mashed sweet potatoes, sugar, milk, eggs, and spices until smooth.
3. Pour the filling into the prepared gluten-free crust.
4. Bake for 50-60 minutes until the filling is set.
5. Let the pie cool before serving.

10) Sweet Potato Pie with Cinnamon and Nutmeg

This pie leans hard into cinnamon and nutmeg for that unmistakable warm flavor. The spices just make it feel like home, no matter the season.

Mash your sweet potatoes until they’re nice and smooth. Blend in butter, sugar, eggs, and milk for a creamy base.

Sprinkle in cinnamon and nutmeg—don’t be shy. The aroma alone is worth it.

Pour the filling into a pie crust and bake until the top turns golden and the filling sets.

Ingredients

• 1 pound sweet potatoes (with skin)
• ½ cup butter, softened
• 1 cup white sugar
• ½ cup milk
• 2 large eggs
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

Cooking Instructions

1. Heat your oven to 350°F (175°C).

2. Cook the sweet potatoes until they’re nice and tender.

3. Peel them, then mash them up in a bowl.

4. Add butter, sugar, milk, eggs, cinnamon, and nutmeg to the mashed sweet potatoes.

5. Mix everything together until it looks smooth.

6. Pour this mixture into your pie crust.

7. Bake for about 55-60 minutes.

8. Take it out when the top looks set and just a bit browned.

9. Let the pie cool down before you slice it up and serve.