10 Refreshing Summer Bread Recipes to Try This Season

Summer bread recipes are perfect for those warm days when you crave something light and refreshing.

With easy techniques and fresh ingredients straight from the garden, these recipes will turn your kitchen into a cozy bakery.

Whether you’re into soft breads, crusty loaves, or fruity twists, there’s a delicious option for everyone to enjoy. Get ready to bake up some sunshine!

Grilled Cornbread with Jalapeños

Grilled cornbread with jalapeños is a fun and spicy twist on a classic summer bread recipe. This dish is perfect for barbecues and family gatherings. Just imagine the golden crust and the warm, fluffy interior, topped with fresh jalapeño slices that add a kick to every bite.

Using a cast iron skillet gives this cornbread a beautiful char, enhancing its flavor. Pair it with butter or your favorite spread, and you’ve got a fantastic side for grilled meats or a light summer salad. This recipe is simple yet delivers big on taste.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1 cup fresh corn kernels
• 1/2 cup diced jalapeños (fresh or pickled)

Instructions

1. Preheat your grill to medium heat. Grease a cast iron skillet.
2. In a large bowl, mix the cornmeal, flour, baking powder, salt, and sugar.
3. In another bowl, whisk together the milk, eggs, and melted butter. Combine the wet and dry ingredients until just mixed.
4. Fold in the corn kernels and jalapeños.
5. Pour the batter into the prepared skillet and place it on the grill. Cover and cook for about 20-25 minutes, or until golden brown and a toothpick comes out clean.
6. Let it cool slightly before serving. Enjoy your grilled cornbread with butter!

Peach and Almond Bread

Peach and almond bread is a delightful treat perfect for summer. The vibrant peaches add a burst of flavor and sweetness, while the almond slices give a lovely crunch. This bread is not only visually appealing but also wonderfully fragrant, making it a great addition to any brunch or picnic.

The combination of fresh peaches and almond creates a unique flavor profile that stands out. Each slice reveals golden peach slices nestled within a soft, moist cake-like bread. It’s a simple recipe that allows the natural flavors to shine through, making it a fantastic option for warm summer days.

This peach and almond bread pairs nicely with tea or coffee, and it can be enjoyed warm or at room temperature. Whether you’re hosting friends or enjoying a quiet moment alone, this bread is sure to brighten your day.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 cup fresh peaches, diced
• 1/2 cup sliced almonds

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. In another bowl, combine softened butter, eggs, vanilla, and milk. Mix well.
4. Gradually add the wet ingredients to the dry mixture and stir until just combined.
5. Fold in the diced peaches and half of the almond slices.
6. Pour the batter into the prepared loaf pan. Sprinkle the remaining almond slices on top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
8. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Herbed Focaccia with Cherry Tomatoes

Herbed focaccia topped with juicy cherry tomatoes is a fantastic addition to any summer meal. The golden crust, combined with the vibrant red of the tomatoes, makes this bread visually appealing and delicious. Fresh herbs add an aromatic touch that truly elevates this dish.

The beauty of focaccia lies in its versatility. You can serve it as a side, a base for sandwiches, or simply enjoy it on its own. The combination of the soft bread and burst of flavor from the roasted tomatoes makes every bite a delight. Perfect for picnics or casual gatherings, this bread is a must-try in your summer bread recipes.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups warm water
• 1 tablespoon sugar
• 2 teaspoons salt
• 1/4 cup olive oil, plus more for drizzling
• 1 cup cherry tomatoes
• Fresh rosemary sprigs
• Salt and pepper to taste

Instructions

1. Prepare the Dough: In a large bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until bubbly. Stir in flour, salt, and olive oil until a dough forms.
2. Knead the Dough: On a floured surface, knead the dough for about 5 minutes until smooth. Place in a greased bowl, cover with a towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
3. Shape the Focaccia: Preheat your oven to 425°F (220°C). Once the dough has risen, punch it down and spread it onto a greased baking sheet. Use your fingers to create dimples in the surface.
4. Add Toppings: Press the cherry tomatoes into the dough, scatter fresh rosemary, and drizzle with olive oil. Season with salt and pepper.
5. Bake: Bake for 20-25 minutes until golden brown. Let it cool slightly before slicing.

Coconut Banana Bread

Nothing screams summer quite like a loaf of Coconut Banana Bread. This delightful treat combines the sweetness of ripe bananas with the tropical flavor of coconut. It’s perfect for warm days, whether enjoyed for breakfast or as a snack. The golden crust and soft interior make it a joy to slice and share.

The image shows a beautifully baked loaf topped with banana slices and toasted coconut flakes, resting on a vibrant, colorful tablecloth. The bright colors suggest a cheerful summer vibe, making this bread an inviting addition to any gathering.

When you think of summer bread recipes, Coconut Banana Bread stands out. It’s simple to make and a great way to use overripe bananas. You can easily whip it up in just a few steps, and the results are irresistible!

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup shredded coconut
• 1/2 cup sugar
• 1/4 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• Sliced bananas and coconut for topping

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a bowl, mix the mashed bananas, sugar, melted butter, eggs, and vanilla until well combined.
3. Add flour, baking soda, and salt. Stir until just mixed. Fold in shredded coconut.
4. Pour the batter into the prepared loaf pan. Top with banana slices and extra coconut.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Let it cool in the pan for a few minutes before transferring to a wire rack.

Lemon Blueberry Bread

Lemon blueberry bread is a delightful treat that perfectly captures the essence of summer. The image showcases a beautifully baked loaf, sliced to reveal the plump blueberries nestled within a tender, buttery crumb. Fresh lemon slices and blueberries surround the loaf, adding to its inviting appearance.

This bread is not just visually appealing; it combines the tartness of lemon with the sweetness of blueberries for a refreshing flavor. It’s great for breakfast, a snack, or even dessert. Pair a slice with your morning coffee or enjoy it with a dollop of whipped cream for a simple dessert.

If you’re looking for summer bread recipes that are easy to make and delicious, this lemon blueberry bread is a must-try. It’s perfect for using up fresh berries during the season and brings a burst of flavor to the table.

Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup fresh blueberries
• Zest of 1 lemon
• 1/4 cup lemon juice

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
4. Gently fold in the blueberries, lemon zest, and lemon juice. Pour the batter into the prepared loaf pan.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Zucchini Bread with Fresh Herbs

Summer is the perfect time to enjoy fresh, light flavors. Zucchini bread brings a delightful twist to traditional recipes, making it a fantastic choice for those warm days. The loaf in the image is golden and fluffy, with vibrant green swirls of fresh herbs that promise a burst of flavor in every bite.

This zucchini bread is not just about the zucchini; it’s enriched with fresh herbs like basil and parsley. These ingredients elevate the bread, adding a savory note that pairs perfectly with the natural sweetness of the zucchini. It’s a great way to use up that garden harvest while indulging in something truly delicious.

Enjoy a slice on its own, or pair it with some cheese or spreads for a light meal or snack. This recipe is a must-try among summer bread recipes!

Ingredients

• 2 cups grated zucchini
• 1/2 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the grated zucchini, sugars, oil, eggs, and vanilla until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Fold in the chopped herbs gently, being careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick comes out clean.
6. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Raspberry Lemon Drizzle Bread

Raspberry Lemon Drizzle Bread is the perfect summer treat. It has a light, fluffy texture and bursts with flavor from fresh raspberries and zesty lemon. The vibrant red of the raspberries against the pale yellow bread makes it visually appealing for any summer gathering.

This bread is not just tasty; it also brings a refreshing twist to traditional recipes. The drizzle of lemon icing on top adds a sweet and tangy finish that perfectly complements the fruitiness. Whether served for breakfast, a snack, or dessert, it’s sure to impress everyone.

Making this bread is simple and fun. You can enjoy the delightful aroma filling your kitchen as it bakes. Plus, slicing into the bread reveals the beautiful pattern of raspberries within, making it a showstopper at any picnic or brunch.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 cup fresh raspberries
• 1/2 cup powdered sugar
• 2 tablespoons lemon juice

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition.
3. In another bowl, whisk together flour, baking powder, and lemon zest. Gradually add this to the butter mixture, alternating with milk, and stir until just combined.
4. Gently fold in the raspberries.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. While the bread cools, mix powdered sugar and lemon juice to make a glaze. Drizzle it over the cooled bread.
7. Slice, serve, and enjoy your refreshing Raspberry Lemon Drizzle Bread!

Tomato Basil Flatbread

Tomato Basil Flatbread is a delightful option for summer bread recipes. This flatbread showcases the vibrant colors and flavors of fresh tomatoes and basil. The warm, golden crust provides a perfect backdrop for juicy tomato slices, while the basil adds a touch of freshness. Drizzling olive oil over the top enhances the taste, creating a simple yet satisfying dish.

Picture yourself enjoying this flatbread at a sunny picnic or a backyard barbecue. It’s light, easy to share, and perfect for warm weather. You can pair it with a fresh salad or serve it as an appetizer. The combination of tomatoes and basil is classic and never fails to impress.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon olive oil
• 3/4 cup warm water
• 1 teaspoon active dry yeast
• 2 large ripe tomatoes, sliced
• Fresh basil leaves
• Olive oil for drizzling

Instructions

1. Make the Dough: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy. Add flour, salt, and olive oil. Mix until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface. Knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
3. Prepare the Flatbread: Preheat your oven to 475°F (245°C). Roll out the dough on a floured surface into a flat shape. Place it on a baking sheet lined with parchment paper.
4. Add Toppings: Arrange tomato slices on top of the flatbread. Sprinkle fresh basil leaves and drizzle some olive oil.
5. Bake: Bake in the oven for 10-12 minutes until the edges are golden brown. Remove from the oven and let cool slightly before serving.

Honey Whole Wheat Bread

Honey whole wheat bread is a fantastic addition to your summer bread recipes. Its warm, nutty flavor and slightly sweet notes from the honey make it perfect for warm evenings or weekend brunches. The golden crust and soft, fluffy interior beckon you to slice into it, whether you’re preparing sandwiches or simply toasting it with a touch of butter.

This bread is not just tasty; it’s also nutritious. Whole wheat flour provides fiber and essential nutrients, making every bite satisfying. Imagine enjoying a slice fresh from the oven, topped with fresh fruit or a drizzle of honey. It’s comfort food that feels good too.

Ingredients

• 3 cups whole wheat flour
• 1/4 cup honey
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup warm water (about 110°F)
• 2 tablespoons olive oil

Instructions

1. Activate the Yeast: In a bowl, combine warm water and honey. Sprinkle the yeast on top and let it sit for about 5 minutes until frothy.
2. Mix the Dough: In a large bowl, mix whole wheat flour and salt. Add in the yeast mixture and olive oil. Stir until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour, or until it doubles in size.
5. Shape the Bread: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and cover for another 30 minutes.
6. Bake: Preheat your oven to 350°F (175°C). Bake for 30-35 minutes until the bread sounds hollow when tapped.

Grilled Herb Garlic Bread

Grilled Herb Garlic Bread is a perfect summer treat that brings together the goodness of fresh herbs and the rich flavor of garlic. This bread is not just delicious; it adds a vibrant touch to any summer meal. Imagine biting into warm, fluffy bread topped with a herb-infused garlic spread, perfectly grilled to golden perfection. It’s the kind of side that makes summer gatherings even better.

The image showcases beautifully sliced bread, golden brown on top, with inviting green herbs peeking through. The bread looks soft and airy, promising a delightful texture that pairs wonderfully with a variety of dips or spreads. Whether served alongside grilled meats or enjoyed on its own, this recipe is sure to please.

Grilling the bread enhances its flavor and gives it a satisfying crunch. You can dip it in your favorite sauce, or enjoy it with a simple spread. With summer bread recipes like this, you’ll always have a hit at your outdoor gatherings.

Ingredients

• 1 loaf of crusty bread (like ciabatta or French bread)
• 1/2 cup unsalted butter, softened
• 4 cloves of garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, parsley, basil, salt, pepper, and red pepper flakes until well combined.
2. Slice the Bread: Cut the loaf in half lengthwise, then make diagonal cuts across each half to create sections without cutting all the way through.
3. Spread the Mixture: Generously spread the garlic herb butter mixture over both halves of the bread, getting it in between the slices.
4. Grill: Preheat the grill to medium heat. Wrap the bread in aluminum foil and place it on the grill for about 10-15 minutes, until heated through. For a crispier texture, open the foil for the last few minutes of grilling.
5. Serve: Remove from the grill, let cool for a minute, then slice and serve warm with your favorite dips or alongside grilled dishes.