10 Delicious Stuffed Salmon Recipes with Spinach for a Healthy Meal

Stuffed salmon with spinach is a delicious and healthy dish that’s perfect for any meal. This easy-to-make recipe combines tender salmon fillets with a flavorful spinach and cheese stuffing, creating a satisfying blend of tastes and textures. Whether you’re cooking for family or friends, these stuffed salmon recipes are sure to impress!

Creamy Spinach and Feta Stuffed Salmon

This creamy spinach and feta stuffed salmon recipe is a delightful and healthy dish that combines the rich flavors of fresh salmon with a savory spinach and feta filling. It’s a fantastic choice for a weeknight dinner or a special occasion, offering a delicious balance of textures and tastes. The creamy filling complements the tender salmon perfectly, creating a dish that’s both satisfying and light.

Not only is this recipe tasty, but it’s also simple to prepare! With minimal ingredients and straightforward steps, you can whip up this impressive meal in no time. Serve it alongside your favorite grain or a fresh salad for a complete dinner that everyone will love.

Ingredients

• 4 salmon fillets
• 2 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup cream cheese, softened
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add minced garlic and chopped spinach, cooking until the spinach is wilted.
3. In a bowl, combine cooked spinach, feta cheese, cream cheese, lemon juice, salt, and pepper. Mix well.
4. Place salmon fillets on a baking dish and make a pocket in each fillet by slicing them horizontally.
5. Stuff each salmon pocket with the spinach and feta mixture.
6. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
7. Garnish with fresh herbs if desired and serve.

Spinach and Ricotta Stuffed Salmon Rolls

Spinach and ricotta stuffed salmon rolls are a delightful dish that combines the rich flavors of salmon with the creamy goodness of ricotta cheese and nutritious spinach. This recipe is not only tasty but also simple to prepare, making it perfect for a weeknight dinner or a special occasion.

The rolls are packed with flavor, and the contrast of the tender salmon against the creamy filling is simply delicious. Plus, they look impressive on the plate, making them a great choice to impress guests without spending hours in the kitchen.

Ingredients

• 4 salmon fillets
• 1 cup fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Juice of 1 lemon
• Lemon wedges, for serving

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the chopped spinach, ricotta cheese, Parmesan cheese, minced garlic, olive oil, salt, and pepper until well combined.
3. Lay the salmon fillets skin-side down on the prepared baking sheet. Spread the spinach and ricotta mixture evenly over each fillet.
4. Carefully roll up each salmon fillet from one end to the other, securing the filling inside. Place the rolls seam-side down on the baking sheet.
5. Drizzle the lemon juice over the salmon rolls and season with a little more salt and pepper.
6. Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Serve warm with lemon wedges on the side.

Mediterranean Spinach and Olive Stuffing for Salmon

This Mediterranean spinach and olive stuffing adds a delightful twist to stuffed salmon recipes. The combination of fresh spinach, tangy olives, and a hint of garlic creates a flavorful filling that complements the rich taste of salmon perfectly. Plus, it’s simple to prepare, making it a great choice for a weeknight dinner or a special occasion.

The stuffing brings together vibrant Mediterranean flavors that make every bite a treat. With just a few ingredients, you can have a delicious and healthy dish on the table in no time!

Ingredients

• 2 salmon fillets
• 2 cups fresh spinach, chopped
• 1/2 cup black olives, pitted and chopped
• 1/4 cup feta cheese, crumbled
• 1 garlic clove, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
3. Add the chopped spinach and sauté until wilted. Stir in the olives and feta cheese, and season with salt and pepper.
4. Gently cut a pocket in each salmon fillet and stuff with the spinach mixture.
5. Place the stuffed salmon in a baking dish and bake for 15-20 minutes, or until the salmon is cooked through.
6. Serve with lemon wedges on the side.

Sun-Dried Tomato and Spinach Stuffed Salmon

This Sun-Dried Tomato and Spinach Stuffed Salmon is a delightful dish that brings together rich flavors and healthy ingredients. The combination of flaky salmon, savory sun-dried tomatoes, and fresh spinach creates a meal that’s not only tasty but also visually appealing.

It’s a simple recipe that anyone can master, making it perfect for weeknight dinners or special occasions. With just a few ingredients and straightforward steps, you’ll have a gourmet meal ready to impress family and friends.

Ingredients

• 4 salmon fillets
• 1 cup fresh spinach, chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add garlic and sauté for about 1 minute until fragrant.
3. Stir in the chopped spinach and sun-dried tomatoes, cooking until the spinach wilts, about 2-3 minutes.
4. Remove the skillet from heat and mix in the cream cheese and Parmesan until smooth. Season with salt and pepper.
5. Cut a pocket in each salmon fillet and stuff them with the spinach and sun-dried tomato mixture.
6. Place the stuffed salmon in a baking dish and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Garnish with fresh basil before serving.

Spicy Spinach and Cream Cheese Stuffed Salmon

This spicy spinach and cream cheese stuffed salmon is a delightful dish that combines rich flavors with a healthy twist. The creamy filling, infused with a hint of spice, complements the tender salmon perfectly. It’s not only delicious but also simple to prepare, making it great for a weeknight dinner or a special occasion.

The contrast of the flaky salmon with the creamy spinach filling is a match made in culinary heaven. Plus, it’s a one-pan meal when paired with your favorite roasted vegetables, adding to the ease of cleanup. Everyone will love this tasty dish, and you’ll impress your guests with minimal effort!

Ingredients

• 4 salmon fillets
• 1 cup fresh spinach
• 8 oz cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon red pepper flakes
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 lemon, sliced

Instructions

1. Preheat your oven to 375°F (190°C) and prepare a baking dish with parchment paper.
2. In a bowl, mix the softened cream cheese, shredded mozzarella, spinach, red pepper flakes, garlic powder, salt, and pepper until well combined.
3. Cut a pocket in each salmon fillet by slicing horizontally, being careful not to cut all the way through.
4. Stuff each fillet with the spinach and cream cheese mixture, pressing it in gently.
5. Place the stuffed salmon fillets in the baking dish and drizzle with olive oil. Top with lemon slices.
6. Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork. Serve hot with your favorite sides.

Lemon Garlic Herb Spinach Stuffing

This stuffed salmon recipe brings together the delightful flavors of lemon, garlic, and fresh herbs in a creamy spinach filling that will make your taste buds sing. The combination of succulent salmon and savory stuffing creates a dish that is both satisfying and impressive, perfect for any occasion.

In just a few simple steps, you can whip up this mouthwatering dish. It’s a lovely option for a family dinner or a special gathering with friends. Let’s take a closer look at how to prepare this delicious lemon garlic herb spinach stuffing.

Ingredients

• 2 cups fresh spinach, chopped
• 1 cup cream cheese, softened
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon fresh dill, chopped
• 1 teaspoon fresh parsley, chopped
• Salt and pepper to taste
• 4 salmon fillets
• Olive oil for drizzling

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté the minced garlic in a little olive oil until fragrant. Add the chopped spinach and cook until wilted. Remove from heat and let it cool slightly.
3. In a mixing bowl, combine the cream cheese, breadcrumbs, lemon juice, dill, parsley, salt, and pepper. Stir in the cooked spinach and garlic mixture until well combined.
4. Take each salmon fillet and cut a pocket in the middle, being careful not to cut all the way through. Stuff each fillet with the spinach mixture.
5. Place the stuffed salmon on a baking sheet, drizzle with olive oil, and bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.

Pine Nut and Spinach Stuffed Baked Salmon

Pine Nut and Spinach Stuffed Baked Salmon is a delicious and nutritious dish that’s sure to impress. The tender salmon fillets are beautifully stuffed with a savory mixture of spinach, cream cheese, and toasted pine nuts, creating a lovely contrast of flavors and textures. This recipe is simple to make, making it perfect for a weeknight dinner or a special occasion.

The combination of fresh spinach and the nutty crunch of pine nuts adds a delightful depth to the dish. Baked until perfectly flaky, this stuffed salmon recipe is not only visually appealing but also packed with healthy ingredients. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.

Ingredients

• 2 salmon fillets
• 1 cup fresh spinach, chopped
• 1/4 cup cream cheese, softened
• 1/4 cup pine nuts, toasted
• 1 garlic clove, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 lemon, sliced

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the chopped spinach and cook until wilted. Remove from heat and let cool slightly.
4. In a bowl, combine the spinach mixture, cream cheese, and toasted pine nuts. Season with salt and pepper.
5. Place the salmon fillets on a baking sheet lined with parchment paper. Carefully cut a slit in each fillet to create a pocket for the stuffing.
6. Stuff each pocket with the spinach mixture, then top with lemon slices.
7. Bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
8. Serve warm and enjoy your delicious stuffed salmon recipes spinach baked!

Honey Mustard Spinach Stuffed Salmon

This honey mustard spinach stuffed salmon is a delightful dish that’s both healthy and satisfying. The salmon is flaky and tender, while the spinach filling adds a burst of flavor, complemented by the sweet and tangy notes of honey mustard. It’s a simple recipe that’s perfect for a weeknight dinner or impressing guests at a gathering.

The combination of honey and mustard brings a unique twist to the classic salmon dish, making it stand out on your dinner table. Paired with roasted potatoes or a fresh salad, this meal is sure to please.

Ingredients

• 4 salmon fillets
• 2 cups fresh spinach, chopped
• 1/4 cup cream cheese, softened
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil
• Lemon wedges for serving

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Stir in chopped spinach and cook until wilted. Remove from heat and let cool.
3. In a bowl, combine softened cream cheese, honey, Dijon mustard, and the spinach mixture. Season with salt and pepper.
4. Place salmon fillets on a baking sheet lined with parchment paper. Cut a pocket in each fillet and stuff with the spinach mixture.
5. Bake for 15-20 minutes, or until salmon is cooked through and flaky. Serve with lemon wedges.

Herbed Spinach and Parmesan Stuffed Salmon

This Herbed Spinach and Parmesan Stuffed Salmon is a delightful dish that combines the richness of salmon with a savory filling. The fresh spinach, blended with aromatic herbs and parmesan cheese, creates a flavor-packed stuffing that complements the tender fish perfectly. This recipe is not only simple to make but also delivers restaurant-quality results right in your kitchen!

With just a few ingredients, you can whip up this delicious meal that’s sure to impress your family or guests. The blend of creamy and cheesy goodness with the flaky salmon will have everyone asking for seconds. Let’s get cooking!

Ingredients

• 4 salmon fillets
• 2 cups fresh spinach, chopped
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, add olive oil and garlic. Sauté for about 1 minute until fragrant.
3. Add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
4. In a mixing bowl, combine the cooked spinach, cream cheese, Parmesan cheese, dill, salt, and pepper. Mix until well combined.
5. Take the salmon fillets and carefully create a pocket in each by slicing them horizontally.
6. Stuff each fillet with the spinach mixture, pressing gently to close.
7. Place the stuffed salmon on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the salmon is cooked through and flaky.
8. Serve warm and enjoy your delicious herbed spinach and parmesan stuffed salmon!

Garlic Butter Spinach Stuffed Salmon

Garlic Butter Spinach Stuffed Salmon is a delightful dish that brings together tender salmon fillets and a rich, creamy spinach filling. The combination of garlic and butter adds an irresistible aroma and flavor, making this recipe a hit during dinner time. It’s not only tasty but also simple to prepare, making it perfect for both weeknight meals and special occasions.

This dish features succulent salmon that is baked to perfection and stuffed with a savory mix of spinach and cheese. The vibrant flavors meld together beautifully, creating a dish that’s both comforting and impressive. If you’re looking for an easy yet elegant recipe, this stuffed salmon recipe is sure to satisfy!

Ingredients

• 2 salmon fillets
• 2 cups fresh spinach
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/4 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, melt the butter over medium heat. Add garlic and sauté until fragrant.
3. Add the spinach and cook until wilted. Remove from heat and let cool slightly.
4. In a bowl, combine the spinach mixture with cream cheese and Parmesan. Season with salt and pepper.
5. Carefully cut a pocket in each salmon fillet and stuff it with the spinach mixture.
6. Place the stuffed salmon on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through.
7. Serve with lemon wedges and enjoy your delicious, garlic butter spinach stuffed salmon!