10+ Stuffed Chicken Recipes to Delight Your Taste Buds

Stuffed chicken recipes bring a fresh twist to your dinner table. You can fill chicken with all sorts of things—cheese, veggies, herbs—whatever sounds good.

This way of cooking keeps the chicken juicy and packs every bite with flavor.

Honestly, the best part about stuffed chicken is how easy it is to make. You can play around with whatever you have in the fridge, so it never gets boring.

Ingredients:

• Chicken breasts
• Filling ingredients (cheese, vegetables, herbs, etc.)
• Seasonings (salt, pepper, garlic powder, etc.)

Cooking Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut a pocket in the side of each chicken breast.
3. Mix up your chosen filling ingredients.
4. Stuff each chicken breast with the filling.
5. Use toothpicks to hold them closed if you need to.
6. Season the outside with salt and pepper.
7. Bake for 25-30 minutes, or until the chicken is cooked through.

1) Spinach and three-cheese stuffed chicken breast

If you’re into cheesy, creamy flavors, this one’s a winner. The filling is a blend of three cheeses, fresh spinach, and herbs.

The cheese melts inside, making every bite rich and gooey. Spinach sneaks in a bit of green, and if you want more punch, toss in some sun-dried tomatoes.

It’s a simple recipe that looks fancy on the plate.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• ½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ½ cup cream cheese
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut a pocket in each chicken breast.
3. Mix spinach, mozzarella, cheddar, cream cheese, herbs, salt, and pepper.
4. Stuff the cheese mixture into each chicken pocket.
5. Heat olive oil in a pan over medium heat and sear chicken 2-3 minutes per side until golden.
6. Transfer to oven and bake for 20-25 minutes until cooked through.

2) Marry Me chicken with creamy cheese filling

Marry Me Chicken is all about juicy chicken breasts stuffed with a creamy, cheesy filling. You get a mix of cream cheese and Parmesan melting inside, and a rich sauce with cream, herbs, and a bit of chili flake heat.

Brown the chicken in a skillet, then make the sauce in the same pan for extra flavor. It’s quick—about 30 minutes from start to finish.

The creamy cheese and tender chicken make for a super comforting meal.

Ingredients:

• 4 boneless chicken breasts
• 4 oz cream cheese
• ½ cup grated Parmesan cheese
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 tsp chili flakes
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Slice pockets into the chicken breasts.
3. Mix cream cheese and Parmesan; stuff inside each chicken breast.
4. Season chicken with salt and pepper.
5. Heat olive oil in a skillet and brown chicken on both sides.
6. Remove chicken, then add garlic, cream, chili flakes, and oregano to the skillet.
7. Simmer the sauce for a couple of minutes.
8. Put the chicken back in, spoon sauce over the top.
9. Bake for 15-20 minutes until the chicken is cooked through.

For more on this recipe, see Marry Me Chicken – Little Sunny Kitchen.

3) Broccoli and garlic herb cheese stuffed chicken

This broccoli and garlic herb cheese stuffed chicken is just straightforward and good. Fresh broccoli and creamy cheese seasoned with garlic and herbs make a filling that’s packed with flavor.

Soften the broccoli, mix it with cream cheese, garlic, and herbs, then stuff the chicken. Sear on the stove, then finish in the oven.

It goes great with a salad or roasted veggies.

Ingredients:

• 4 large chicken breasts
• 1 cup chopped broccoli (steamed)
• 4 oz cream cheese (softened)
• 2 cloves garlic (minced)
• 1 teaspoon mixed dried herbs
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix broccoli, cream cheese, garlic, herbs, salt, and pepper.
3. Cut a pocket in each chicken breast.
4. Stuff each chicken breast with the broccoli cheese mixture.
5. Heat olive oil in a skillet over medium heat.
6. Sear chicken breasts for 2-3 minutes per side until golden.
7. Transfer to oven-safe dish and bake for 20-25 minutes.
8. Make sure the chicken is cooked through before serving.

4) Italian-style chicken stuffed with mozzarella and spaghetti sauce

This Italian-style chicken is loaded with gooey mozzarella. It’s easy to put together and comes out super flavorful.

Season your chicken, stuff it with mozzarella, and bake it in a rich spaghetti sauce. The sauce keeps the chicken moist and gives it that classic Italian vibe.

Serve it with pasta or a salad.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 1/4 cups shredded mozzarella cheese
• 1 cup spaghetti or marinara sauce
• Salt and pepper, to taste
• 1 tablespoon Italian seasoning

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Season the chicken breasts with salt, pepper, and Italian seasoning.
3. Cut a pocket into each chicken breast and stuff with mozzarella.
4. Place chicken in a baking dish and pour spaghetti sauce over them.
5. Bake for 25-30 minutes until chicken is cooked through and cheese is melted.
6. Serve warm.

5) Chicken stuffed with bacon, sautéed spinach, and mozzarella

This recipe is kind of irresistible if you ask me. You get chicken, bacon, spinach, and mozzarella all in one bite.

Start by sautéing spinach with garlic to unlock its flavor. Then, stuff the chicken with spinach and mozzarella.

Wrap each breast with bacon, which keeps it juicy and adds a crispy edge. Bake until done—super easy.

If you want, add a little cream cheese or Parmesan to the filling for extra richness.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4-5 slices of bacon
• 3 cups fresh spinach
• 2 cloves garlic
• ½ cup shredded mozzarella cheese
• 1 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a pan; sauté garlic and spinach until soft. Drain off any liquid.
3. Cut a pocket into each chicken breast. Stuff with spinach and mozzarella.
4. Wrap each breast with bacon and secure with toothpicks.
5. Place in a baking dish, season with salt and pepper.
6. Bake for 25-30 minutes until chicken reaches 165°F (74°C).
7. Let rest for a few minutes before serving.

6) Creamy cheese and sun-dried tomato stuffed chicken breast

This one’s for those nights when you want something rich but not heavy. Stuff chicken with cream cheese, spinach, sun-dried tomatoes, and mozzarella for a tangy, creamy bite.

Bake until the cheese melts and the chicken is tender. It goes really well with roasted veggies or a simple salad.

Sun-dried tomatoes add a pop of flavor that cuts through the creaminess. It’s good for weeknights or when you have friends over.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 oz cream cheese, softened
• 1 cup fresh spinach, chopped
• ½ cup sun-dried tomatoes, chopped
• ½ cup shredded mozzarella cheese
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut a pocket in each chicken breast.
3. Mix cream cheese, spinach, sun-dried tomatoes, and mozzarella.
4. Stuff each chicken breast with the mixture.
5. Season with salt and pepper.
6. Heat olive oil in an oven-safe skillet over medium heat.
7. Brown chicken breasts for a few minutes on each side.
8. Transfer skillet to oven and bake for 20-25 minutes until cooked through.

7) Spinach and garlic cheese stuffed chicken

This spinach and garlic cheese stuffed chicken is just solid comfort food. Fill chicken breasts with fresh spinach, garlic, and creamy cheeses for a meal that’s got real flavor.

Garlic gives it a sharp kick that works well with the mild cheese and spinach. Bake until juicy—usually 25-30 minutes at 375°F (190°C).

Serve it with veggies or a light salad if you want to keep things easy.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 3 cloves garlic, minced
• ½ cup cream cheese, softened
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Salt and pepper, to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix spinach, garlic, cream cheese, mozzarella, Parmesan, salt, and pepper.
3. Cut a pocket into each chicken breast.
4. Stuff pockets with the cheese and spinach mix.
5. Secure with toothpicks if needed.
6. Place chicken in a baking dish.
7. Bake for 25-30 minutes until chicken is cooked through.

8) Broccoli cheese stuffed chicken with lemon zest

Lemon zest really wakes up the cheesy broccoli filling here. It’s a bright, fresh twist that keeps the chicken juicy but not too heavy.

Mix steamed broccoli with cheese spread, olive oil, salt, pepper, and some lemon zest. That little bit of zest adds a tangy pop alongside the creamy cheese.

Stuff this mixture into the chicken breasts. Bake until everything’s cooked through and the cheese is melty.

Ingredients

• 2 large chicken breasts
• 1 cup steamed broccoli, chopped
• ½ cup cheese spread
• 1 teaspoon olive oil
• 1 teaspoon lemon zest
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix broccoli, cheese, olive oil, lemon zest, salt, and pepper.
3. Cut pockets in chicken breasts and stuff them with the mixture.
4. Place chicken in a baking dish and bake for 25-30 minutes.
5. Let it rest a few minutes before serving.

Find more ideas for this recipe here.

9) Pizza sauce and mozzarella stuffed chicken pockets

If you love pizza flavors, you’ll probably get a kick out of these stuffed chicken pockets. Slice a pocket into each chicken breast and add a spoonful of pizza sauce.

Pile in some shredded mozzarella. The cheese melts as it bakes, keeping the chicken moist. Pepperoni or extra toppings? Go for it if you’re feeling adventurous.

Bake until the chicken hits 165°F (74°C). The result is a cheesy, saucy, fun dinner that honestly feels a bit like comfort food.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/3 cup pizza sauce
• 1 cup shredded mozzarella cheese
• Optional: pepperoni slices, salt, and pepper

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Cut a pocket in each chicken breast.
3. Spoon pizza sauce into the pocket.
4. Add mozzarella cheese and pepperoni, if you want.
5. Use toothpicks to hold it closed, if needed.
6. Sprinkle with salt and pepper.
7. Bake for 25-30 minutes, or until the chicken’s cooked through.

10) Cheesy spinach and herb stuffed chicken breasts

This one’s easy and surprisingly flavorful. The chicken stays moist thanks to a creamy spinach and cheese filling with fresh herbs.

Mix cream cheese, mozzarella, parmesan, garlic, and herbs with chopped spinach. Stuff it all into the chicken and bake until the cheese melts and the chicken’s tender.

Serve with a salad or roasted veggies. Rice or pasta on the side? Totally works.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 4 ounces cream cheese, softened
• ½ cup shredded mozzarella
• ¼ cup grated parmesan
• 2 cloves garlic, minced
• 1 tablespoon fresh herbs (like parsley or basil), chopped
• Salt and pepper to taste
• Olive oil for cooking

Cooking Instructions

1. Preheat your oven to 375°F (190°C).

2. Grab each chicken breast and carefully cut a pocket—don’t slice it all the way through.

3. In a bowl, toss together spinach, cream cheese, mozzarella, parmesan, garlic, and whatever herbs you like.

4. Scoop the cheesy spinach mixture into each chicken pocket.

5. Sprinkle salt and pepper over the chicken.

6. Drizzle some olive oil into a pan and heat it up on medium.

7. Sear the chicken for about 3-4 minutes per side, just until it turns golden.

8. Move the chicken to a baking dish. Bake for 20-25 minutes, or until it’s cooked all the way through.

9. Let it rest for a few minutes before you dig in.

Honestly, this cheesy spinach and herb stuffed chicken is a breeze to make, and it always tastes amazing. Want more details or tips? Check out the Cheesy Spinach Herb Stuffed Chicken Breast recipe page.