10+ Strawberry Recipes You’ll Love to Try This Season

Strawberries are pretty amazing, aren’t they? You can toss them into just about anything, and suddenly it tastes like summer.

Whether you want something sweet, fresh, or a little on the healthy side, strawberries bring both flavor and color to the table.

There are so many ways to use strawberries, it’s almost hard to pick just one. From quick snacks to fancier desserts, there’s bound to be at least one recipe here that’ll catch your eye.

1) Strawberry Oatmeal Bars with vanilla glaze

Let’s start with strawberry oatmeal bars—they’re simple, crumbly, and packed with fresh strawberries. That vanilla glaze on top? It ties everything together with a sweet, smooth finish.

You can snack on these bars or serve them as a light dessert after dinner. The oatmeal gives them a hearty bite, and the strawberries keep things bright.

Mix up some powdered sugar, vanilla, and milk for the glaze. It’s quick, and it really makes the bars look special.

Ingredients:

• 1 cup old-fashioned rolled oats
• 3/4 cup white whole wheat flour
• 1/3 cup light brown sugar
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 6 tbsp butter, melted
• 1 cup strawberry preserves
• 1 cup fresh strawberries, sliced
• 1/2 cup powdered sugar
• 1/2 tsp vanilla extract
• 2 tbsp milk

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Mix oats, flour, brown sugar, ginger, salt, and melted butter.
3. Press half the mixture into a baking pan.
4. Spread strawberry preserves and fresh strawberries over the crust.
5. Crumble the remaining oat mixture on top.
6. Bake for 30-35 minutes until golden brown.
7. Whisk powdered sugar, vanilla, and milk for the glaze.
8. Drizzle glaze over cooled bars before serving.

2) Fresh Strawberry Cake

Fresh strawberry cake is light, soft, and bursting with real strawberry flavor. No boxed mixes here—just a homemade cake that tastes like the real deal.

Pureed strawberries go right into the batter, making each bite sweet and a little tangy. Top it off with strawberry buttercream if you’re feeling fancy.

It’s a go-to for birthdays, get-togethers, or just because you want cake.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 3 large eggs
• 1 cup fresh strawberries, pureed
• 1 tsp vanilla extract
• 1 cup buttermilk

Cooking Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease and flour two 8-inch round cake pans.
3. In a bowl, mix flour, baking powder, baking soda, and salt.
4. In another bowl, cream butter and sugar until light.
5. Beat in eggs one at a time, then add vanilla.
6. Alternately add dry ingredients and buttermilk, mixing well.
7. Fold in the strawberry puree gently.
8. Divide batter between pans and bake for 25-30 minutes.
9. Let cool before frosting with strawberry buttercream.

If you want more details, check out this fresh strawberry cake recipe.

3) Strawberry Crisp with oat topping

Strawberry crisp is one of those desserts that’s easy to whip up and always hits the spot. Toss fresh strawberries with a little sugar, then top them with a buttery oat crumble.

The oats and brown sugar give the topping a nice crunch. When you scoop into it, you get bubbly, juicy strawberries and crispy oats in every bite.

You can find lots of crisp recipes online, but most use simple pantry staples. If you want a step-by-step, try this Strawberry Crisp recipe with oat topping.

Ingredients

• 4 cups fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 3/4 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/3 cup unsalted butter, cold and cubed

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix strawberries, granulated sugar, and lemon juice in a bowl. Spread this in a baking dish.
3. In another bowl, combine oats, flour, and brown sugar. Cut in the cold butter until the mixture is crumbly.
4. Sprinkle the oat topping evenly over the strawberries.
5. Bake for 35-40 minutes or until the topping is golden and the strawberry filling is bubbly.
6. Let it cool slightly before serving.

4) Eggless 3-Ingredient Strawberry Mousse

If you’re after something super quick, try this strawberry mousse. You only need three ingredients, and you don’t need eggs or gelatin.

It’s light, fluffy, and packed with fresh strawberry flavor. Whipped cream gives it that airy texture, and just a bit of sugar sweetens things up.

No cooking required—just mash the strawberries, whip the cream, and fold it all together. Chill it for a bit, and you’re good to go.

Ingredients

• 1 pound fresh strawberries
• 1 ½ cups heavy cream (or full-fat coconut cream)
• 2 tablespoons sugar (or honey/maple syrup)

Cooking Instructions

1. Wash and hull the strawberries, then mash or blend them.
2. In a bowl, whip the cream until soft peaks form.
3. Gently fold the strawberries and sugar into the whipped cream.
4. Chill the mixture in the fridge for at least 1 hour before serving.

5) Strawberry Cream Cheese Tart

A strawberry cream cheese tart looks impressive but is easier than you might think. The crust is buttery, the filling is creamy, and the strawberries on top make it pop.

Vanilla in the cream cheese adds just the right amount of sweetness. You can use a store-bought crust if you’re short on time, or make your own if you’re feeling ambitious.

Bake the crust, fill it, and top with sliced berries. A little glaze makes everything shine.

Ingredients:

• Tart crust (store-bought or homemade)
• 8 oz (225g) cream cheese, softened
• 1/2 cup (100g) sugar
• 1 tsp vanilla extract
• 2 cups fresh strawberries, sliced
• Optional: glaze for strawberries

Cooking Instructions:

1. Preheat your oven to 350°F (175°C).
2. Press the tart crust into a pan, then bake for 10 minutes until golden.
3. Beat cream cheese, sugar, and vanilla until smooth.
4. Spread the cream cheese mix evenly on the cooled crust.
5. Arrange sliced strawberries on top.
6. Add glaze if you like for shine.
7. Chill the tart for at least 1 hour before serving.

Want more details? Here’s a strawberry cream cheese tart recipe.

6) Strawberry Hibiscus Limeade

This drink is like summer in a glass—sweet strawberries, tart hibiscus, and a splash of lime. You can use hibiscus tea or syrup, and fresh lime juice always makes it better.

It’s super refreshing, especially with a handful of mint leaves. The color alone is enough to make you want a sip.

Blend the strawberries with lime and hibiscus, strain if you want it smooth, and add sparkling water for some fizz.

Ingredients

• 1 cup fresh strawberries
• 2 hibiscus tea bags or 1/4 cup hibiscus syrup
• Juice of 1 lime
• 1 cup sparkling water
• Fresh mint leaves (optional)
• 6 cups water (if brewing hibiscus tea)

Cooking Instructions

1. If using tea bags, steep them in 6 cups hot water (not boiling) for 10 minutes, then cool.
2. Blend strawberries, lime juice, and hibiscus syrup or cooled tea.
3. Strain the mixture into a pitcher.
4. Stir in sparkling water and add mint if you like.
5. Serve over ice.

7) Strawberry Pavlova

Strawberry Pavlova is kind of magical—crisp on the outside, soft and marshmallow-y in the middle. Pile on whipped cream and lots of fresh strawberries.

The trick is getting those egg whites just right. Cornstarch and vinegar help keep the texture perfect, and strawberries add a juicy, bright finish.

You can toss on extra fruit or even some toasted almonds if you want a little crunch.

Ingredients

• 4 egg whites
• 1 cup sugar
• 1 teaspoon cornstarch
• 1 teaspoon white vinegar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• 1 ½ cups fresh strawberries, sliced

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Beat egg whites until soft peaks form.
3. Gradually add sugar, beating until stiff and glossy.
4. Gently fold in cornstarch, vinegar, and vanilla.
5. Spoon mixture onto a baking sheet, shaping a circle.
6. Bake for 10 minutes, then reduce heat to 250°F (120°C) and bake for 1 hour.
7. Turn off oven; leave pavlova inside to cool completely.
8. Whip cream until soft peaks form.
9. Spread cream on cooled pavlova, top with strawberries.

8) Strawberry Spoon Cake

Strawberry spoon cake is one of those desserts that feels like summer on a plate. When strawberries are in season, you just spoon the fruit and their juices over a simple cake batter.

As it bakes, the berries turn juicy and jammy, soaking right into the cake. The result is naturally sweet and honestly, a bit irresistible.

You don’t need anything fancy—just pantry basics. It bakes up fast, usually in about 20 to 25 minutes, until the top turns golden and the strawberries soften.

Serve it warm or at room temp, whatever you’re in the mood for. The texture lands somewhere between spoonbread and pudding.

It’s not your everyday cake, but that’s kind of the point. Fresh strawberries really shine in this light, homey treat.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, hulled and sliced

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix flour, sugar, baking powder, and salt in a bowl.
3. In another bowl, whisk milk, oil, egg, and vanilla.
4. Combine wet and dry ingredients until smooth.
5. Pour batter into a greased baking dish.
6. Spoon strawberries and their juices evenly over the batter.
7. Bake for 20 to 25 minutes or until golden and set.
8. Let cool slightly before serving.

More details can be found in this Strawberry Spoon Cake recipe.

9) Strawberry Smoothies

Strawberry smoothies are the sort of thing you can whip up whenever you get a craving. Use fresh or frozen berries for a cold, refreshing drink.

Milk or yogurt gives it that creamy texture and helps everything blend together. Sweeten with a bit of sugar or honey if you want, but honestly, sometimes the berries are perfect on their own.

Some folks toss in a banana or a splash of vanilla for a little extra flavor. Once it’s all blended up, you’ve got a smoothie in less than five minutes.

Try mixing things up—add ice for more chill, or swap in coconut yogurt for a tropical vibe. Here’s a fun twist: check out this Strawberry Cloud Smoothie Recipe.

Ingredients

• 2 cups frozen strawberries
• 1 3/4 cups milk (any kind)
• 1/4 cup yogurt (plain or flavored)
• 1 tablespoon sugar or honey (optional)
• 1/2 banana (optional)
• 1/2 teaspoon vanilla extract (optional)

Cooking Instructions

1. Add frozen strawberries, milk, and yogurt to the blender.
2. If using, add sugar, banana, and vanilla extract.
3. Blend on high speed for about 1-2 minutes until smooth.
4. Pour into a glass and enjoy right away.

10) Strawberry Spinach Salad

Strawberry spinach salad just feels right on a warm day. The sweetness from the strawberries pairs up with the crunch of pecans or almonds.

If you crumble in a bit of feta, you get that creamy, salty kick that balances everything. The salad usually comes together with a quick balsamic poppy seed dressing—nothing complicated.

You can toss in some thinly sliced red onion for a little bite if you’re into that. It’s ready in about 15 minutes, which is great when you don’t want to fuss.

This salad works as a side or a light meal, and it’s honestly good any time of year.

Ingredients

• 5 ounces fresh spinach
• 1 cup thinly sliced strawberries
• ⅓ cup thinly sliced red onion
• ½ cup crumbled feta cheese
• ½ cup pecans or almonds
• ¼ cup balsamic vinaigrette with poppy seeds

Cooking Instructions

1. Wash and dry the spinach. Do the same with the strawberries.

2. Slice the strawberries thin. Cut the red onion into thin slices too.

3. If you’re feeling fancy, toast some pecans or almonds for a few minutes.

4. Grab a big bowl. Toss in the spinach, strawberries, onion, cheese, and nuts.

5. Drizzle everything with balsamic poppy seed dressing. Gently toss to coat—don’t overdo it.

Want more details or a visual? Check out how to make this salad here.