10 Delicious Strained Tomato Recipes You Need to Try

If you’re looking to spice up your meals with some delicious strained tomato recipes, you’re in the right place! Strained tomatoes are a versatile ingredient that can elevate a simple dish into something special. From hearty sauces to refreshing soups, these easy-to-follow recipes will have you whipping up tasty treats in no time. Get ready to enjoy some comforting and flavorful meals!

Classic Tomato Sauce for Pasta

This classic tomato sauce is a staple in many kitchens, known for its rich and vibrant flavor. Made from strained tomatoes, it creates a smooth, luscious sauce that perfectly coats your favorite pasta. It’s simple to whip up, making it a go-to recipe for busy weeknights or special occasions.

The taste is fresh and slightly tangy, enhanced by aromatic herbs and garlic. With just a few ingredients, you can create a comforting sauce that elevates any dish. Pair it with spaghetti or your preferred pasta, and enjoy the delightful experience of homemade goodness.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 ounces) strained tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions

1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
3. Add the strained tomatoes, oregano, and basil. Stir well to combine.
4. Season with salt and pepper to taste. Let the sauce simmer for 20-30 minutes, stirring occasionally, until thickened.
5. Serve the sauce over cooked pasta and garnish with fresh basil.

Spicy Arrabbiata Sauce for Pizza

Spicy Arrabbiata sauce is a fantastic way to bring bold flavors to your pizza. This sauce combines the heat of red pepper flakes with the rich taste of strained tomatoes, creating a delightful balance that pairs well with cheese and fresh toppings. It’s a simple recipe that anyone can whip up in no time, making it perfect for weeknight dinners or a fun pizza night with friends.

Using fresh ingredients like garlic and herbs, this sauce not only enhances your pizza but also adds a homemade touch that store-bought sauces just can’t match. Whether you’re a spice lover or just looking to add some excitement to your meal, this spicy Arrabbiata sauce will surely hit the spot.

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 can (28 oz) strained tomatoes
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 cup fresh basil, chopped
• 1 teaspoon dried oregano

Instructions

1. Heat olive oil in a saucepan over medium heat. Add minced garlic and red pepper flakes, sautéing until the garlic is fragrant, about 1 minute.
2. Pour in the strained tomatoes, adding salt and sugar. Stir to combine and let it simmer for about 15-20 minutes to thicken.
3. Stir in fresh basil and oregano, allowing the sauce to cook for another 5 minutes.
4. Remove from heat and let cool slightly before spreading on your pizza dough.

Savory Tomato Soup with Basil

This savory tomato soup with basil is a warm and comforting dish that highlights the rich flavors of strained tomatoes. It’s simple to make, perfect for a quick weeknight meal or a cozy lunch. The combination of fresh basil adds a delightful aroma and taste, making each spoonful a treat.

This soup pairs wonderfully with crusty bread for dipping, making it a satisfying option for any tomato lover. Plus, it’s a fantastic way to use strained tomatoes, creating a smooth and velvety texture that you’ll crave again and again!

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups strained tomatoes
• 2 cups vegetable broth
• 1 teaspoon sugar
• Salt and pepper to taste
• 1/4 cup fresh basil, chopped
• 1 tablespoon balsamic vinegar (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.
2. Add the strained tomatoes and vegetable broth to the pot. Stir in the sugar and season with salt and pepper. Bring to a simmer and let cook for 15-20 minutes.
3. Remove from heat and add fresh basil and balsamic vinegar if using. Blend the soup with an immersion blender until smooth, or carefully transfer to a blender in batches.
4. Serve hot, garnished with extra basil if desired, and enjoy with your favorite bread!

Tomato and Mozzarella Caprese Salad

The Tomato and Mozzarella Caprese Salad is a classic dish that brings together fresh flavors and vibrant colors. It’s a simple yet elegant salad that combines juicy tomatoes, creamy mozzarella, and fragrant basil, all drizzled with balsamic reduction. This salad is not only refreshing but also incredibly easy to prepare, making it a perfect choice for a light lunch or a side dish at dinner.

This delightful combination is a celebration of summer produce. The sweetness of the tomatoes pairs wonderfully with the mildness of the mozzarella, while the basil adds a hint of herbal freshness. With just a few simple ingredients, you can create a dish that’s both tasty and visually appealing. Whether you’re hosting a gathering or enjoying a quiet meal at home, the Caprese Salad is sure to impress.

Ingredients

• 4 ripe tomatoes, sliced
• 8 ounces fresh mozzarella, sliced
• 1 cup fresh basil leaves
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper, to taste

Instructions

1. Arrange the tomato and mozzarella slices on a serving platter, alternating between the two.
2. Scatter fresh basil leaves over the top.
3. Drizzle with olive oil and balsamic vinegar.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy the fresh flavors!

Stuffed Bell Peppers with Tomato Filling

Stuffed bell peppers bring together vibrant vegetables and hearty flavors in a colorful dish that’s easy to make. The combination of juicy strained tomatoes, rice, and spices creates a filling that is both comforting and satisfying. Whether you’re looking for a quick weeknight dinner or a flavorful meal prep option, these stuffed peppers fit the bill perfectly.

The taste is a delightful mix of sweetness from the bell peppers and tanginess from the tomatoes. Topped with fresh herbs, each bite is a burst of flavor. Plus, they’re simple enough for anyone to whip up in the kitchen, making them a great choice for cooks of all skill levels.

Ingredients

• 4 medium bell peppers (red, yellow, or green)
• 1 cup cooked rice
• 1 can (15 oz) strained tomatoes
• 1 cup cooked beans (black beans or kidney beans)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
3. In a large bowl, combine the cooked rice, strained tomatoes, beans, onion, garlic, cumin, chili powder, salt, and pepper. Mix well.
4. Spoon the filling into each bell pepper, pressing down lightly to pack it in.
5. Cover the baking dish with foil and bake for 25-30 minutes, until the peppers are tender.
6. Remove the foil and bake for an additional 10 minutes. Remove from the oven and let cool slightly.
7. Garnish with fresh cilantro or parsley before serving.

Tomato Risotto with Parmesan

Tomato risotto with Parmesan is a creamy and comforting dish that brings a burst of flavor with each bite. The rich taste of strained tomatoes blends beautifully with the creamy Arborio rice, creating a deliciously satisfying meal that’s sure to please.

This recipe is not only simple to prepare, but it also requires just a few key ingredients, making it perfect for weeknight dinners. The balance of tangy tomatoes and savory Parmesan cheese makes this risotto a delightful choice for both casual meals and special occasions.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable or chicken broth
• 1 cup strained tomatoes
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions

1. Heat the broth in a saucepan and keep it warm on low heat.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
3. Add the Arborio rice, stirring for about 2 minutes until the grains are lightly toasted.
4. Pour in the white wine (if using) and let it evaporate, stirring frequently.
5. Gradually add the warm broth, one ladle at a time, stirring continuously. Wait until the liquid is absorbed before adding more broth.
6. After about 18-20 minutes, when the rice is creamy and al dente, stir in the strained tomatoes and Parmesan cheese. Season with salt and pepper to taste.
7. Serve immediately, garnished with fresh basil or parsley.

Tomato Salsa for Tacos

Tomato salsa is a fresh and vibrant addition to any taco night. It brings together the juicy sweetness of ripe tomatoes with the crunch of onions and the freshness of cilantro. This salsa is not only a breeze to whip up, but it also packs a punch of flavor that elevates your tacos to the next level. Perfect for gatherings or a simple weeknight meal, it’s always a crowd-pleaser.

The taste of your tomato salsa will depend on the quality of your ingredients, so opt for ripe, flavorful tomatoes. The balance of acidity and sweetness makes this salsa the ideal topping for tacos, adding a refreshing contrast to savory fillings. With minimal prep time, you’ll have a delicious accompaniment ready in no time!

Ingredients

• 4 medium ripe tomatoes, diced
• 1/2 medium red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced (optional)
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. Combine all diced tomatoes, onions, cilantro, and jalapeño in a bowl.
2. Squeeze lime juice over the mixture and season with salt and pepper.
3. Toss everything together until well mixed.
4. Let the salsa sit for about 15 minutes to allow flavors to meld together.
5. Serve with your favorite tacos or enjoy with tortilla chips!

Tomato and Chickpea Curry

This Tomato and Chickpea Curry is a delightful dish that combines the rich flavors of strained tomatoes with the hearty texture of chickpeas. It’s perfect for cozy dinners and brings a warm, comforting taste to the table. Plus, it’s incredibly easy to make, making it a go-to recipe for busy weeknights or whenever you crave something delicious.

The curry is packed with spices, fresh vegetables, and a hint of creaminess, creating a satisfying meal that you’ll love. Serve it over rice or with naan, and enjoy a wholesome experience that feels both hearty and light. Perfect for vegetarians and meat-eaters alike, this dish is sure to become a favorite!

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1 can (14 oz) strained tomatoes
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 red bell pepper, chopped
• 1 cup vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice or naan, for serving

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
2. Add minced garlic and grated ginger, stirring for another minute until fragrant.
3. Stir in ground cumin, coriander, and turmeric. Cook for 1-2 minutes to release the spices’ aromas.
4. Add strained tomatoes, chickpeas, chopped red bell pepper, and vegetable broth to the pot. Season with salt and pepper.
5. Bring the mixture to a simmer. Reduce heat and let it cook for about 20 minutes, stirring occasionally.
6. Adjust seasoning if necessary, then serve hot over rice or with naan, garnished with fresh cilantro.

Tomato and Herb Frittata

This Tomato and Herb Frittata is a delightful way to showcase strained tomatoes. It’s light, fluffy, and packed with flavor, making it perfect for breakfast, brunch, or even a light dinner. The combination of juicy tomatoes and fresh herbs creates a vibrant dish that’s both comforting and satisfying.

The best part? It’s super simple to make! Just whisk together some eggs, mix in your strained tomatoes and herbs, and bake. In no time, you’ll have a delicious frittata that everyone will love.

Ingredients

• 6 large eggs
• 1 cup strained tomatoes
• 1/2 cup grated cheese (like mozzarella or feta)
• 1/4 cup milk
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Cherry tomatoes, halved
• Fresh basil or parsley for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, strained tomatoes, cheese, milk, oregano, salt, and pepper.
3. Pour the mixture into a greased oven-safe skillet or baking dish.
4. Top with halved cherry tomatoes.
5. Bake for 25-30 minutes or until the frittata is set and lightly golden on top.
6. Let it cool for a few minutes, then garnish with fresh herbs before slicing and serving.

Roasted Tomato and Garlic Bruschetta

Roasted Tomato and Garlic Bruschetta is a delightful appetizer that perfectly captures the flavors of fresh, ripe tomatoes and aromatic garlic. This dish is simple to make, requiring minimal ingredients while delivering maximum taste. The roasted tomatoes become sweet and juicy, complemented by the savory notes of garlic, all atop crispy bread.

This bruschetta is not just a treat for your taste buds; it’s also visually appealing, making it a great addition to any gathering. Whether you’re hosting a party or just enjoying a quiet evening at home, this recipe is sure to impress.

Ingredients

• 1 baguette, sliced
• 3 cups ripe tomatoes, halved
• 4 cloves garlic, unpeeled
• 3 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves, for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. On a baking sheet, arrange the halved tomatoes and unpeeled garlic cloves. Drizzle with olive oil and season with salt and pepper.
3. Roast in the oven for about 25-30 minutes, or until the tomatoes are soft and slightly caramelized.
4. While the tomatoes are roasting, toast the baguette slices until golden brown.
5. Once the tomatoes are done, let them cool slightly. Squeeze the roasted garlic out of its skin and mix it with the tomatoes.
6. Top the toasted bread with the roasted tomato mixture, garnishing with fresh basil leaves before serving.