10+ Stew Meat Recipes Crock Pot Everyone Will Love

Stew meat recipes for the crock pot are a cozy way to put dinner on the table with hardly any effort. You just toss in your ingredients, let everything simmer, and come back to a meal that’s warm and full of flavor.

Using a crock pot lets you set it and forget it, so your meal is ready when you want it.

These recipes are perfect for those days when you’re busy or just don’t feel like standing over the stove. You can mix and match veggies and spices to suit your mood.

Slow cooking really brings out the best in stew meat. Each bite is tender and packed with flavor.

Ingredients:

• Stew meat (beef or your choice)
• Potatoes
• Carrots
• Onions
• Garlic
• Beef broth or stock
• Seasonings (salt, pepper, herbs)

Cooking Instructions:

1. Brown the stew meat in a skillet over medium-high heat.
2. Add the meat and chopped vegetables into the crock pot.
3. Pour beef broth over the ingredients.
4. Season with salt, pepper, and herbs.
5. Cook on low for 6-8 hours or on high for 3-4 hours until meat is tender.

1) Classic Slow Cooker Beef Stew with Potatoes and Carrots

This one’s a classic—slow cooker beef stew with potatoes and carrots. The beef gets super juicy and soft, and the veggies soak up all the good stuff.

It’s really easy to throw together and makes a perfect dinner for a chilly night. Just add onions, garlic, and maybe a splash of red wine or beef broth.

Let it cook on low for hours while you go about your day. When it’s done, you’ll have a hearty stew that’s as comforting as it gets.

Ingredients

• 2 pounds stew beef, cut into chunks
• 4 large potatoes, peeled and diced
• 3 carrots, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup dry red wine (optional)
• Salt and pepper to taste

Cooking Instructions

1. Place beef, potatoes, carrots, onion, and garlic in the slow cooker.
2. Pour in beef broth and red wine. Stir gently.
3. Season with salt and pepper.
4. Cover and cook on low for 7-8 hours or on high for 3-4 hours.
5. Check tenderness before serving and adjust seasoning if needed.

For more tips on slow cooker beef stew, visit Slow Cooker Beef Stew – The Cozy Cook.

2) Crockpot Beef Stew with Red Wine and Mushrooms

Here’s a stew that’s all about big, bold flavors. Red wine and mushrooms make the beef extra savory and rich.

You just toss everything in the slow cooker and let it do its thing. The beef soaks up the wine, and the mushrooms add that earthy, almost buttery taste.

It’s a great option when you want something a little fancier but still easy. The smell alone is worth it.

Ingredients

• 2 pounds beef stew meat, cut into bite-size pieces
• 1 cup sliced mushrooms
• 1 cup red wine (such as Cabernet or Merlot)
• 1 cup beef broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, sliced
• Salt and pepper to taste

Cooking Instructions

1. Place beef, mushrooms, onion, garlic, and carrots in the crockpot.
2. Pour in red wine and beef broth. Stir gently.
3. Season with salt and pepper.
4. Cover and cook on low for 7-8 hours or until beef is tender.
5. Serve hot with crusty bread or mashed potatoes.

For more details, check this crock pot stew meat and mushrooms in wine sauce.

3) Hearty Beef Tips with Onion Soup Mix

If you’ve got onion soup mix and stew meat, you’re halfway to a delicious meal. This one’s comfort food at its best.

The soup mix gives the beef a deep, savory flavor. Start by putting the stew meat in your slow cooker.

Add the dry onion soup mix and a can of cream of mushroom soup. Pour in a bit of beef broth to keep things moist.

Cook on low for 6 to 8 hours or high for 3 to 4 hours. The meat comes out tender and ready for noodles or mashed potatoes.

Ingredients

• 2 lbs stew meat
• 1 packet dry onion soup mix
• 1 can (10.5 oz) cream of mushroom soup
• 3/4 cup beef broth

Cooking Instructions

1. Place stew meat in the crock pot.
2. Add the onion soup mix, cream of mushroom soup, and beef broth.
3. Stir to combine ingredients gently.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
5. Serve warm over noodles or potatoes.

4) Crockpot Beef Stew with Celery and Peas

Celery and peas bring a little freshness to this classic beef stew. Start by cutting your chuck pot roast into bite-sized pieces.

Celery adds crunch, and peas give a sweet pop that balances the rich beef. Onions and a good sprinkle of seasoning help build that deep, hearty flavor.

Let it cook all day in your crockpot. The meat gets tender, and the flavors really come together.

Ingredients

• 2 pounds chuck pot roast, cubed
• 3/4 cup chopped celery
• 2 cups frozen peas
• 1 onion, chopped
• 4 carrots, sliced
• 4 potatoes, cubed
• 3 cups beef broth
• Salt and pepper, to taste

Cooking Instructions

1. Place beef cubes in the crockpot.
2. Add celery, peas, onion, carrots, and potatoes.
3. Pour beef broth over the ingredients.
4. Season with salt and pepper.
5. Cook on low for 8 hours or high for 4 hours.
6. Check meat for tenderness before serving.

5) Slow Cooker Stew Meat with Garlic and Herbs

This one’s all about simple flavors that just work. Garlic and fresh herbs really bring out the best in beef.

The meat turns out juicy and tender after a day in the slow cooker. You probably already have most of the ingredients on hand.

Just toss everything in and let the crock pot do the heavy lifting. Garlic adds a little kick, but not too much.

Thyme and rosemary blend perfectly with the beef and veggies. It’s a comforting meal with a hearty, homemade taste.

Ingredients:

• 2 pounds stew meat
• 4 cloves garlic, minced
• 2 teaspoons fresh thyme
• 1 teaspoon fresh rosemary, chopped
• 4 carrots, sliced
• 4 potatoes, diced
• 1 onion, chopped
• 2 cups beef broth
• Salt and pepper to taste

Cooking Instructions:

1. Place stew meat in the slow cooker.
2. Add garlic, thyme, rosemary, carrots, potatoes, and onion.
3. Pour in beef broth and season with salt and pepper.
4. Cover and cook on low for 7-8 hours or on high for 3-4 hours.
5. Serve hot and enjoy your flavorful stew.

6) Rich Beef Stew with Brown Gravy Mix

Brown gravy mix makes this stew extra rich and thick. It’s an easy way to get that deep, savory sauce without much work.

Just add your stew meat to the crock pot. Sprinkle in the gravy mix and pour in beef broth.

Throw in your favorite veggies—carrots, potatoes, onions. Let it cook on low for hours until everything’s tender and the flavors have blended.

Ingredients

• 2 lbs beef stew meat
• 1 packet brown gravy mix
• 2 cups beef broth
• 3 carrots, chopped
• 3 potatoes, diced
• 1 onion, chopped

Cooking Instructions

1. Place stew meat in crock pot.
2. Sprinkle brown gravy mix over meat.
3. Pour in beef broth.
4. Add carrots, potatoes, and onion.
5. Cook on low for 7-8 hours or until meat is tender.
6. Stir before serving.

7) Vegetable-Packed Slow Cooker Beef Stew

This stew is loaded with beef and veggies—carrots, celery, potatoes, onions. It’s hearty but still feels healthy.

The slow cooker makes the beef soft and the veggies just right. Prep it in the morning, and you can come home to dinner ready and waiting.

There’s a tasty gravy from the beef broth and herbs. Super simple, but it tastes like you spent all day on it.

Ingredients

• 2 pounds stew meat
• 4 carrots, sliced
• 3 celery stalks, sliced
• 4 red potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper

Cooking Instructions

1. Place beef, carrots, celery, potatoes, onion, and garlic into the slow cooker.
2. Pour in the beef broth and add thyme, salt, and pepper. Stir gently.
3. Cover and cook on low for 7-8 hours or on high for 3-4 hours until meat is tender.
4. Stir before serving and enjoy your vegetable-packed beef stew.

For more tips on slow cooker beef stew, see this Slow Cooker Beef and Vegetable Stew.

8) Easy Autumn Beef Stew with Red Wine Sauce

This beef stew is ridiculously simple and perfect for fall. Stew meat, carrots, potatoes, and onions cook until they’re soft and flavorful.

Red wine gives the sauce a deep, cozy flavor. You just set it and forget it.

The beef and veggies soak up all that goodness while you do something else. Serve it with crusty bread or over mashed potatoes for a meal that’s pure comfort.

Ingredients

• 2 pounds stew beef
• 4 carrots, chopped
• 4 medium potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup red wine
• 2 cups beef broth
• Salt and pepper to taste
• 2 tablespoons flour (optional, for thickening)

Cooking Instructions

1. Put the beef, carrots, potatoes, onion, and garlic in the crock pot.

2. Pour in the red wine and beef broth.

3. Sprinkle with salt and pepper, then give it a gentle stir.

4. Cover and cook on low for 7-8 hours, or crank it to high for 4-5 hours if you’re in a hurry.

5. For a thicker sauce, mix a bit of flour with water and stir it in about 30 minutes before you’re done.

6. Taste and tweak the seasoning before serving.

9) Slow Cooker Beef Stew with Golden Potatoes

This slow cooker beef stew is just so easy and packed with flavor. Golden potatoes keep their shape and soak up all that savory broth.

The beef turns melt-in-your-mouth tender after hours in the slow cooker. Every bite is juicy and soft, honestly.

Carrots, onions, and peas bring some color and a bit of sweetness. Try adding a splash of red wine or extra beef broth if you want a deeper flavor.

It’s a solid pick for a cozy dinner, plus you can prep it ahead of time.

Ingredients

• 2 pounds stew meat
• 4 golden potatoes, diced
• 3 carrots, sliced
• 1 cup peas
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1/2 cup red wine (optional)
• Salt and pepper to taste

Cooking Instructions

1. Toss the stew meat and veggies into the slow cooker.

2. Pour in beef broth and red wine if you’re using it.

3. Add garlic, salt, and pepper.

4. Cook on low for 7-8 hours, or on high for about 4 hours, until the beef is nice and tender.

5. Stir in the peas during the last 30 minutes.

10) Beef Stew with Tender Mushrooms and Onions

This beef stew comes together in your crock pot, making the meat super tender. Mushrooms and onions bring a mellow flavor that works so well with the beef.

It’s a straightforward recipe, but it always hits the spot.

As the stew cooks, mushrooms soak up all those good juices. They end up soft and full of flavor.

The onions give a little sweetness, which balances everything out.

Serve it with some crusty bread or spoon it over rice—it’s filling either way.

Ingredients

• 2 lbs beef stew meat
• 1 cup sliced mushrooms
• 1 cup sliced onions
• 1/2 cup beef broth
• 1 teaspoon garlic powder
• Salt and pepper to taste

Cooking Instructions

1. Toss the beef stew meat right into your crock pot.

2. Add mushrooms and onions.

3. Pour in the beef broth.

4. Sprinkle in the garlic powder, salt, and pepper.

5. Give everything a gentle stir to mix it up.

6. Cover the pot.

7. Cook on low for 7-8 hours, or crank it to high for 4-5 hours if you’re in a hurry.

8. Poke the beef with a fork to see if it’s tender.

9. If it is, you’re good to go. Enjoy!