10+ Steak Sandwich Recipes to Satisfy Your Cravings with Ease

Steak sandwiches are a seriously tasty way to enjoy juicy, flavorful beef in a meal that’s easy to handle. Whether you’re after something quick or looking to impress, these recipes lay out some simple ways to whip up a killer sandwich at home.

You only need a few key ingredients and some basic cooking steps to start making delicious steak sandwiches. This guide covers what you’ll need and how to pull everything together for a meal you’ll want to revisit.

1) Classic Steak Sandwich with Caramelized Onions and Provolone

Making a classic steak sandwich is pretty straightforward. The real trick is cooking your steak just right and letting those caramelized onions get nice and sweet.

Melted provolone cheese ties everything together. Grab a fresh French baguette, and toast it just enough to keep things crunchy without breaking your teeth.

Pile on the steak, onions, and cheese for a sandwich that’s balanced and satisfying. If you feel like mixing it up, a handful of baby greens or a little chipotle mayo works great, but honestly, it’s delicious as is.

Ingredients

• 1 French baguette
• 1 lb skirt steak
• 2 large onions, sliced
• 4 slices provolone cheese
• 1 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium heat. Add onions and cook slowly for 20-25 minutes until caramelized.
2. Season the steak with salt and pepper. Grill or pan-sear on high heat for about 4 minutes per side for medium-rare.
3. Toast the baguette lightly at 350°F (175°C) for 5 minutes.
4. Layer the steak slices, caramelized onions, and provolone cheese on the baguette. Serve warm.

For more details, check the steak sandwich with caramelized onions and provolone cheese recipe.

2) Ultimate Pan-Seared Steak Sandwich with Garlic and Rosemary

Start by heating a pan until it’s ripping hot, then splash in some oil. Drop your steaks in, turn the heat down a bit, and sear each side for about four minutes until you get that perfect crust.

Toss in garlic and rosemary, then baste the steaks with melted butter and those herbs. This step gives your steak a ton of flavor and keeps it juicy.

Let the steak rest for a few minutes after cooking. Slice it thin and pile it onto your favorite bread—simple, but so good.

Ingredients

• 2 steaks (flank, skirt, or flatiron)
• 2 tbsp olive oil
• 2 cloves garlic
• 2 sprigs rosemary
• 2 tbsp butter
• Bread for sandwich

Cooking Instructions

1. Heat pan on high and add oil.
2. Reduce to medium-high and sear steaks 4 minutes per side.
3. Add garlic, rosemary, and butter; baste steaks.
4. Rest steaks for 5 minutes after cooking.
5. Slice steak thinly and assemble on bread.

3) Steak Sandwich with Chipotle Mayo and Baby Greens

This one’s loaded with flavor but still super easy. Grab a crusty baguette and slather some chipotle mayo on one side—the smoky, spicy kick is just right.

Top with seared skirt steak and a pile of fresh baby greens for crunch. The combo of warm steak and cool greens just works.

If you’re feeling extra, add caramelized onions or a couple of slices of provolone. This sandwich is great for lunch or a quick dinner when you don’t want to overthink it.

Ingredients

• 1 crusty baguette
• 8 oz skirt steak, sliced
• 2 tbsp chipotle mayo
• 1 cup baby greens
• ½ cup caramelized onions (optional)
• 2 slices provolone cheese (optional)
• Salt and pepper, to taste

Cooking Instructions

1. Season and sear the skirt steak until medium rare, about 4 minutes per side.
2. Toast the baguette lightly.
3. Spread chipotle mayo on one side of the bread.
4. Layer steak, baby greens, onions, and cheese on the baguette.
5. Close the sandwich and enjoy right away.

More details on chipotle mayo sandwiches are found here.

4) Sliced NY Strip Steak Sandwich with Clarified Butter

This recipe uses dry-aged New York strip steaks for that deep, beefy flavor. Just season with kosher salt—no need to get fancy.

Clarified butter gives the steak a rich finish when you cook it. After searing, let the steak rest, then slice it thin so every bite is tender.

Pile the steak onto crusty bread or a soft roll. The clarified butter keeps the steak moist and adds a subtle, nutty taste.

Ingredients

• 3 dry-aged NY strip steaks
• Kosher salt
• Clarified butter

Cooking Instructions

1. Heat a skillet over medium-high heat.
2. Rub steaks with kosher salt.
3. Add clarified butter to the pan.
4. Sear steaks for 3-4 minutes per side (or until desired doneness).
5. Let steaks rest for 5 minutes.
6. Slice steaks thin.
7. Assemble sandwich with sliced steak and your choice of bread.

Peter Luger Sliced Steak Sandwich

5) Grilled Steak Sandwich with Garlic Aioli and Arugula

Grill your steak to your favorite doneness—medium-rare is usually spot on for flavor and tenderness. While that’s working, whip up a roasted garlic aioli for a creamy, garlicky punch.

Toast the sandwich rolls on the grill for a little crunch. Spread the aioli on both sides, then add a handful of fresh arugula for some peppery bite.

Layer the steak on top and close up the sandwich. It’s a little messy, but worth it.

Ingredients

• 1 steak (ribeye or sirloin)
• 1/2 cup roasted garlic aioli
• 1 cup fresh arugula
• 2 sandwich rolls or buns
• Salt and pepper to taste

Cooking Instructions

1. Preheat grill to medium-high heat (about 400°F/205°C).
2. Season steak with salt and pepper. Grill 4-5 minutes per side for medium-rare.
3. Toast sandwich rolls on the grill for 1-2 minutes.
4. Spread roasted garlic aioli on each side of the bread.
5. Add arugula and sliced steak to the sandwich.
6. Close the sandwich and serve warm.

Check this grilled steak sandwich recipe for more ideas.

6) Steak Sandwich Loaded with Havarti Cheese and Mushrooms

This one’s all about creamy Havarti cheese and sautéed mushrooms. Use thinly sliced steak for quick cooking and tenderness.

Cook mushrooms and onions until soft and golden. Melt Havarti cheese over the steak and veggies for a rich finish, then serve on toasted bread.

It feels hearty but not over the top—perfect for lunch or a laid-back dinner.

Ingredients:

• 8 oz flank steak, thinly sliced
• 1 cup sliced mushrooms
• 1 medium onion, thinly sliced
• 4 oz Havarti cheese, sliced
• 2 sandwich rolls or baguette
• 1 tbsp butter
• Salt and pepper to taste

Cooking Instructions:

1. Heat butter in a pan over medium heat.
2. Cook onions and mushrooms until soft and caramelized, about 8 minutes.
3. Season steak with salt and pepper.
4. Cook steak in the pan for 2-3 minutes per side until browned.
5. Layer steak, mushrooms, and onions on bread.
6. Top with Havarti cheese and toast in an oven at 350°F (175°C) until cheese melts, about 5 minutes.

7) Easy 8-Ingredient Juicy Steak Sandwich

This recipe is as easy as it gets—just eight ingredients and you’re set. The steak cooks up fast and stays juicy.

Caramelized onions bring sweetness, and melted cheese makes everything better. Use a baguette or whatever bread you like.

Ready in about 20 minutes, it’s a solid choice for a quick lunch or dinner.

Ingredients:

• Steak strips
• 1 medium onion
• Butter
• Havarti cheese (or your choice)
• Baguette or sandwich rolls
• Salt
• Pepper
• Olive oil

Cooking Instructions:

1. Heat olive oil in a pan over medium heat.
2. Cook steak strips, season with salt and pepper.
3. Remove steak, then add butter and sliced onions to pan.
4. Cook onions until caramelized, about 8-10 minutes.
5. Layer steak and onions on bread, add cheese on top.
6. Toast sandwich under broiler at 375°F (190°C) until cheese melts.
7. Serve warm and enjoy.

You can find a similar recipe with details at an easy steak sandwich recipe.

8) Steak Sandwich with Mustard and Tomato

Here’s a simple steak sandwich that doesn’t skimp on flavor. Cook a juicy steak, then spread spicy mustard on your bread.

Add fresh tomato slices for a refreshing contrast to the rich meat. Use a crusty bun or ciabatta to hold it all together.

A handful of greens like arugula or watercress gives a peppery crunch. You could toss on caramelized onions or a splash of vinegar if you’re into that.

The most important part is nailing the steak and using fresh toppings.

Ingredients

• 8 oz fillet steak
• 2 tbsp Dijon mustard
• Fresh tomato slices
• Ciabatta roll or crusty bread
• Handful of arugula or watercress
• Olive oil
• Salt and pepper

Cooking Instructions

1. Season your steak with salt and pepper.
2. Heat olive oil in a pan over medium-high heat.
3. Cook steak 3-4 minutes per side for medium-rare, about 135°F (57°C).
4. Let steak rest 5 minutes, then slice thinly.
5. Spread mustard on bread.
6. Layer steak slices, tomato, and greens.
7. Close sandwich and serve immediately.

9) Toasted Baguette Steak Sandwich with Caramelized Onions

The crunch of a toasted baguette with juicy steak slices inside? That’s hard to beat. Caramelized onions bring a sweet, rich flavor that just works with the meat.

You get crispy bread, tender steak, and soft onions all in one bite. If you want to make it even better, melt some provolone or havarti cheese on top.

A little mayo or chipotle mayo adds a creamy kick. It’s honestly a simple way to enjoy steak that feels a bit special without much fuss.

This sandwich is perfect for a quick lunch or just a laid-back dinner. Toss in some baby greens if you want a pop of color and freshness.

Ingredients:

• 1 French baguette
• 1 lb skirt or flank steak
• 2 large onions, sliced thin
• 2 tbsp butter or oil
• 4 slices provolone or havarti cheese
• 2 tbsp mayonnaise or chipotle mayo
• Baby greens (optional)
• Salt and pepper to taste

Cooking Instructions:

1. Slice the onions and cook them in butter or oil over low heat. Wait about 25-30 minutes for them to caramelize.
2. Season your steak with salt and pepper. Grill or sear it for about 4-5 minutes per side if you like medium.
3. Slice the steak thin, cutting against the grain.
4. Slice the baguette and toast it in a 350°F (175°C) oven for five minutes.
5. Spread mayo on the baguette. Layer on steak, onions, and cheese.
6. Pop the sandwich back in the oven for 3-4 minutes to melt the cheese.
7. Add baby greens if you’re in the mood, and serve it warm.

10) Simple Medium-Rare Strip Steak Sandwich

If you want a steak sandwich that’s quick and tasty, go for a New York strip steak cooked medium-rare. Just season it with salt and pepper to let the steak flavor shine.

Cook the steak so the center stays pink and juicy—aim for around 130°F (54°C). Let it rest before slicing.

Slice it thin for tender, easy bites. Toast your bread lightly so you get that satisfying crunch.

Layer the steak inside, and add a swipe of mustard or mayo if you’re feeling it. Honestly, the simpler the toppings, the better the steak stands out.

Ingredients

• 1 New York strip steak (about 8 oz)
• Salt and black pepper
• 2 slices of sturdy bread or baguette
• Mustard or mayonnaise (optional)

Cooking Instructions

1. Get your pan hot—medium-high should do it.

2. Sprinkle salt and pepper over the steak.

3. Toss the steak in the pan. Cook each side for about 4 minutes. You’re aiming for 130°F (54°C) if you like it medium-rare.

4. Take the steak out. Let it hang out for 5 minutes.

5. Slice it thin.

6. Toast some bread—just a little.

7. Pile on the steak slices. Want mustard or mayo? Go for it.