10+ Steak Recipes You’ll Love to Try Today

If you love cooking or just want to shake up dinner, steak recipes are a solid way to make something tasty. Doesn’t matter if you’re a grill fan, a pan-sear devotee, or just curious—trying different steak recipes can make every meal a little special.

Steak recipes give you easy options to prepare flavorful meals that suit your taste and skill level. You can keep it simple with just a few ingredients, or get a little fancy for a special night. Here are some ideas—pick what fits your mood.

1) Pan-Seared Garlic Butter Steak

Want a quick, delicious steak? Try pan-searing. Just season your steak with salt and pepper, then heat a skillet until it’s hot.

Sear it a few minutes per side for a nice crust. Toss in garlic and butter. Spoon the garlicky butter over the steak as it cooks.

You’ll end up with a juicy steak and a rich, buttery flavor. Honestly, it’s hard to mess up and perfect for any night you’re craving steak.

Ingredients

• 1 thick-cut steak (ribeye, sirloin, or your choice)
• Salt and pepper
• 2 tablespoons butter
• 3 cloves garlic, smashed

Cooking Instructions

1. Season steak with salt and pepper.
2. Heat a skillet on medium-high until very hot.
3. Sear steak 3-4 minutes per side for medium-rare (130°F/54°C).
4. Lower heat, add butter and garlic.
5. Tilt the pan, spoon butter over steak for 1-2 minutes.
6. Let steak rest 5 minutes before serving.

2) Perfect Grilled Rib Eye with Salsa Verde

Grilling rib eye brings out that smoky flavor we all crave. Top it with a punchy salsa verde made from parsley, lemon juice, garlic, and olive oil.

Season your rib eye, fire up the grill to around 400°F (200°C), and cook 3 to 4 minutes per side for medium-rare. Spoon salsa verde over the steak when it’s done.

The herby, tangy sauce cuts through the rich steak perfectly. Simple, but honestly, it never gets old.

Ingredients

• 2 rib eye steaks
• Salt and pepper
• 1 cup fresh parsley
• 1 lemon, juiced
• 2 cloves garlic
• ¼ cup olive oil

Cooking Instructions

1. Preheat grill to 400°F (200°C).
2. Season steaks with salt and pepper.
3. Grill steaks 3-4 minutes per side for medium-rare.
4. Blend parsley, lemon juice, garlic, and olive oil for salsa verde.
5. Top steak with salsa verde.

Learn more about this recipe with Grilled Rib Eye Steak with Italian Salsa Verde.

3) Steak Crostini with Caramelized Onions

Steak crostini with caramelized onions is a killer appetizer. Toast some baguette slices until crisp, then add thin slices of grilled or seared steak.

Pile on caramelized onions for sweet, rich flavor. Add a dab of horseradish sauce or burrata if you want to get fancy.

A drizzle of balsamic glaze or a sprinkle of fresh herbs makes these even better. Perfect for parties or even just a snack when you’re feeling a little extra.

Ingredients

• Baguette slices
• Steak (ribeye or your choice)
• Onions
• Olive oil or butter
• Horseradish sauce or burrata (optional)
• Balsamic glaze (optional)
• Fresh chives or herbs (optional)

Cooking Instructions

1. Toast baguette slices until golden.
2. Cook steak to your liking, let it rest.
3. Slice onions thin, cook slowly in oil or butter until caramelized.
4. Spread horseradish sauce or burrata if using.
5. Layer steak, top with onions.
6. Drizzle with balsamic glaze and herbs if you want.

4) Easy Garlic Butter Steak Bites

Garlic butter steak bites are quick and packed with flavor. Cut steak into small chunks—they cook fast and stay juicy.

Butter and garlic make a simple sauce that tastes way fancier than it is. Throw in some fresh herbs if you have them.

This is a go-to for busy nights. No marinating, barely any prep—just straight to the skillet.

Ingredients

• 1 pound steak (sirloin or tenderloin), cut bite-sized
• 3-4 cloves garlic, minced
• ¼ cup butter
• Salt and pepper
• Optional: fresh parsley or thyme

Cooking Instructions

1. Season steak pieces with salt and pepper.
2. Heat skillet over medium-high.
3. Cook steak 2-3 minutes per side, until browned.
4. Lower heat, add butter and garlic.
5. Stir 1-2 minutes until fragrant.
6. Add herbs if you like, then serve.

For a detailed recipe, see this garlic butter steak bites guide.

5) Steak Marinated in Soy and Worcestershire Sauce

Marinate steak in soy and Worcestershire sauce for a deep, savory flavor. Mix those with garlic, lemon juice, and olive oil for extra punch.

Let the steak soak for at least an hour or two—longer if you can wait. Cook it up on a grill or in a pan when you’re ready.

This marinade is easy and uses stuff you probably have in your kitchen already. It’s a nice way to make any cut taste special.

Ingredients

• ½ cup olive oil
• ⅓ cup soy sauce
• ¼ cup Worcestershire sauce
• ⅓ cup fresh lemon juice
• 3 cloves garlic, minced
• 1 tablespoon dried basil

Cooking Instructions

1. Mix all ingredients together.
2. Put steak in a bag or dish, cover with marinade.
3. Chill in fridge 1-2 hours.
4. Remove steak, cook on medium-high until done to your liking.
5. Let it rest 5 minutes before serving.

6) Restaurant-Quality Pan-Seared Steak

To get that restaurant-style steak at home, pat the steak dry first. This helps it get a killer crust.

Season both sides with salt and pepper. Heat a heavy skillet, like cast iron, until it’s blazing hot. Add a little oil with a high smoke point.

Drop the steak in and don’t move it for a few minutes. Flip, cook the other side.

Toss in butter, garlic, and herbs at the end. Spoon the melted butter over the steak while it finishes.

Check doneness with a thermometer—130°F (54°C) for medium-rare. Let it rest before slicing so the juices don’t run out.

Ingredients

• 1 thick-cut steak
• Salt and pepper
• 1 tablespoon oil (canola or vegetable)
• 2 tablespoons butter
• 2 garlic cloves, crushed
• Fresh thyme or rosemary sprigs

Cooking Instructions

1. Pat steak dry, season with salt and pepper.
2. Heat oil in skillet on high until smoking.
3. Sear steak 3–4 minutes on one side.
4. Flip, cook 3 minutes more.
5. Add butter, garlic, herbs; baste 1 minute.
6. Use thermometer—pull at 130°F (54°C) for medium-rare.
7. Let steak rest 5 minutes.

For more details on this method, check this restaurant-quality pan-seared steak guide.

7) Salted Overnight Steak for Maximum Flavor

Salting steak overnight—dry brining—makes it juicier and more flavorful. Sprinkle kosher salt all over (about a teaspoon per pound).

Rest the steak on a rack in the fridge, uncovered, for 8 to 24 hours. The salt draws out moisture, then it soaks back in, carrying flavor deep into the meat.

Before cooking, wipe off extra salt and let the steak sit at room temp. Cook it however you like—grill or pan-sear both work.

Ingredients

• 1 steak (Ribeye, porterhouse, or any favorite)
• Kosher salt (about 1 tsp per pound)

Cooking Instructions

1. Salt steak on all sides.
2. Rest on a rack in fridge, uncovered, 8–24 hours.
3. Wipe off extra salt.
4. Let steak sit at room temp 30 minutes.
5. Cook as you like.
6. Rest 5 minutes before slicing.

For details on this technique, see salting a steak an hour before cooking it.

8) Steak Meal Prep Ideas

Meal prepping steak isn’t as hard as it sounds. Garlic butter steak bites make a solid option—they cook fast and stay tasty when reheated.

Or marinate your steak ahead of time for flavor and tenderness. Pair with roasted potatoes or veggies for a balanced meal.

Slice steak into bite-sized pieces for easy portioning and reheating. Garlic, butter, and fresh herbs can make your meal prep feel a little less boring.

Ingredients

• Steak (sirloin or ribeye)
• Garlic cloves
• Butter
• Fresh herbs (like thyme or parsley)
• Salt and pepper
• Olive oil
• Potatoes or veggies (optional)

Cooking Instructions

1. Sprinkle salt and pepper on your steak.

2. Pour a little olive oil into a pan and heat it over medium-high.

3. Toss the steak in and let it cook for 3-4 minutes on each side, or until it’s as done as you like.

4. Add butter, minced garlic, and some herbs. Spoon the melted mix over the steak as it finishes.

5. Let the steak sit for a bit, then slice it up into bite-sized pieces.

6. Roast potatoes or veggies at 400°F (200°C) for about 25-30 minutes.

7. Divide the steak and sides into containers for your week’s meals.

9) Broiled Steak with Fresh Herbs

Broiling steak? Honestly, it’s one of the fastest ways to get a juicy meal on the table. No grill needed—just your oven’s broiler.

The heat blasts the steak, cooking it quickly and giving it a lovely crust. Fresh herbs like thyme or parsley? They make everything brighter.

Mix the herbs with butter, then slather it on the steak as soon as it comes out of the oven. The butter melts right in, and the flavor just pops.

Don’t walk away while it’s broiling. Usually, you’ll need about 5-7 minutes per side, depending on how thick your steak is.

Let it rest for a few minutes before slicing, so the juices don’t run all over your cutting board.

Ingredients

• 1 thick steak (ribeye or strip usually works best)
• Salt and pepper
• 4 tablespoons softened butter
• 2 sprigs fresh thyme or 1 tablespoon chopped parsley

Cooking Instructions

1. Crank your broiler up to 500°F (260°C).

2. Season both sides of the steak with salt and pepper.

3. Place it on a broiler pan or a baking tray.

4. Broil for 5-7 minutes per side, depending on how you like it.

5. Mash the butter and herbs together.

6. Spread the herby butter over the hot steak.

7. Let it rest for 5 minutes before you dig in.

Curious to see how the pros do it? Check out Broiled Rib Eye Steaks With Fresh Herb Butter.

10) Juicy Pan-Seared Ribeye

Start by seasoning your ribeye with salt and pepper. If you’ve got the time, let it rest for about 40 minutes.

That resting time really helps the meat stay tender and soak up flavor.

Heat a cast-iron skillet over medium-high until it’s almost smoking.

Lay the ribeye in the pan and sear for 3 to 4 minutes per side. You’re looking for that beautiful golden crust.

Drop in a pat of butter and toss in some rosemary or thyme. Tilt the skillet and spoon the melted butter over the steak.

This step keeps the steak juicy and loads it with flavor.

Cook until you hit your preferred doneness—135°F (57°C) if you want medium-rare.

Let the steak rest a few minutes before slicing in. It’s tough to wait, but totally worth it.

Ingredients:

• 1 ribeye steak
• Salt and black pepper
• 1 tablespoon butter
• Fresh rosemary or thyme sprigs

Cooking Instructions:

1. Season ribeye with salt and pepper; rest 40 minutes if possible.
2. Heat cast iron pan over medium-high heat until hot.
3. Sear ribeye 3-4 minutes per side until crust forms.
4. Add butter and herbs to pan; baste steak with melted butter.
5. Cook to desired doneness (135°F/57°C for medium-rare).
6. Let steak rest 5 minutes before serving.