10+ Steak Bites Recipes You’ll Love for Quick and Easy Meals

Steak bites—those little chunks of steak you can cook up in no time—are a lifesaver when you want something bold but don’t feel like fussing around in the kitchen.

They’re super flavorful, easy to share, and honestly, they’re just fun to eat.

You can whip up steak bites with just a few ingredients and have something delicious on the table in minutes. They’re perfect for dinner, or just as a snack when you’re feeling hungry and want something hearty.

1) Garlic Herb Steak Bites

Garlic herb steak bites are a no-fuss way to get juicy, flavorful steak on your plate fast.

You sauté steak with garlic and fresh herbs like rosemary or thyme, which makes the kitchen smell amazing.

The garlic gives the steak a bold kick, and the herbs add a fresh, savory note.

These bites are done in under 10 minutes—seriously, that’s it.

Serve them with veggies, toss them on a salad, or just eat them straight from the pan (we won’t judge).

You can use whatever steak you like best.

Ingredients:

• 1 lb steak, cut into bite-sized pieces
• 1/2 tbsp salt
• 1/2 tbsp pepper
• 3 tsp paprika
• 1 tbsp canola or vegetable oil
• 3 tbsp fresh herbs (rosemary, thyme)
• 3 cloves garlic, minced

Cooking Instructions:

1. Season steak bites with salt, pepper, and paprika.
2. Heat oil in a pan over medium-high heat.
3. Add steak pieces and cook for 3-4 minutes per side.
4. Add garlic and herbs during the last 2 minutes of cooking.
5. Cook until steak reaches about 135°F (57°C) for medium-rare.
6. Remove from heat and serve right away.

More details at this garlic herb steak bites recipe.

2) Garlic Butter Steak Bites with Shallots and Parsley

This one’s all about garlic butter—plus shallots for a mellow onion flavor and a pop of parsley.

You cook bite-sized steak until it’s nice and juicy, then finish it off with the shallots and parsley.

The garlic and butter coat every piece, so you get that rich, savory taste in every bite.

It’s honestly hard to stop eating these once you start.

Ingredients:

• 1 lb steak, cut into bite-sized pieces
• 3 tbsp butter
• 3 cloves garlic, minced
• 2 shallots, thinly sliced
• 2 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Cooking Instructions:

1. Season steak with salt and pepper.
2. Melt 2 tbsp butter in a pan over medium-high heat (around 375°F / 190°C).
3. Add steak and cook 2-3 minutes per side until browned. Set aside.
4. Drop the heat to medium, toss in the last tbsp of butter, shallots, and garlic. Cook about 2 minutes.
5. Return steak to the pan, toss with garlic butter and parsley. Give it one more minute.
6. Serve while it’s warm and melty.

Get more details here.

3) 3-Ingredient Garlic Butter Steak Bites

If you want something ultra-simple, this is it—just steak, butter, and garlic.

Pick a good steak, chop it up, and you’re basically halfway done.

Butter brings the richness, garlic does its thing, and you get dinner in about 10 minutes flat.

Cook the steak in a hot pan until browned, then toss everything in garlic butter.

That’s really all there is to it.

Ingredients:

• 1 pound steak, cut into bite-sized pieces
• 3 tablespoons butter
• 3 cloves garlic, minced

Cooking Instructions:

1. Heat a skillet over medium-high.
2. Add steak, cook 3-4 minutes per side.
3. Drop the heat, add butter and garlic.
4. Stir and cook for 1-2 minutes until everything smells amazing.
5. Serve right away.

Check this 3-Ingredient Herb Butter Steak Bites Recipe for more.

4) Easy Top Sirloin Steak Bites

Top sirloin steak bites are a breeze.

Cut your steak into 1-inch pieces so they cook evenly.

Sprinkle with salt and pepper—nothing fancy.

Heat up a skillet with oil until it’s hot, then add the steak.

Cook for 3 to 4 minutes per side, aiming for that perfect crust.

When you’re almost done, toss in minced garlic and a little butter.

Let the butter melt and coat the steak for extra flavor.

Ingredients

• 1 to 1 1/4 pounds top sirloin steak
• Salt
• Pepper
• 2 tablespoons oil
• 2 cloves garlic, minced
• 2 tablespoons butter

Cooking Instructions

1. Cut steak into 1-inch cubes.
2. Season with salt and pepper.
3. Heat oil in a skillet over medium-high.
4. Cook steak bites 3-4 minutes per side.
5. Add garlic and butter, cook 1 more minute.
6. Serve right away.

5) Air Fryer Garlic Butter Steak Bites

The air fryer makes steak bites crazy easy.

You get juicy steak with a crispy outside, all wrapped in garlicky butter.

Just season the steak, toss it in a little oil, and air fry at 375°F (190°C) for 6 or 7 minutes.

After cooking, toss the steak in melted garlic butter.

It’s fast, cleanup is minimal, and the flavor is big.

These go great with crispy potatoes or a fresh salad.

Ingredients

• 1 lb steak, cut into bite-sized pieces
• 1 tbsp olive oil
• Salt and pepper, to taste
• 3 tbsp unsalted butter
• 2 cloves garlic, minced

Cooking Instructions

1. Preheat air fryer to 375°F (190°C).
2. Toss steak with oil, salt, and pepper.
3. Put steak bites in the basket in a single layer.
4. Cook for 6-7 minutes, shake halfway.
5. Melt butter, mix with garlic.
6. Toss cooked steak bites in the garlic butter.
7. Serve warm.

Find the full guide on Air Fryer Garlic Butter Steak Bites.

6) Seared Garlic Steak Bites

Start with a good steak—sirloin or ribeye work well.

Cut into cubes, then heat a skillet over high heat with some oil.

Sear the steak for about 2 minutes on each side until you get that deep brown crust.

In the last minute, add butter and minced garlic.

Toss the steak bites so they’re all coated and the garlic is fragrant.

Serve them hot, and maybe sneak a few before anyone else gets to the table.

Ingredients

• 1 to 1 1/4 pounds steak (sirloin, ribeye, or strip)
• 2 tablespoons oil
• 3 tablespoons butter
• 3 garlic cloves, minced
• Salt and pepper to taste

Cooking Instructions

1. Cut steak into 1-inch cubes.
2. Heat skillet on high, add oil.
3. Sear steak cubes 2 minutes per side.
4. Add butter and garlic, cook 1 more minute.
5. Toss steak bites in garlic butter.
6. Season and serve.

7) Steak Bites with Soy Sauce Glaze

Soy sauce glaze brings a savory, slightly sweet kick to steak bites.

Cook your steak pieces until browned but still tender.

Whip up a quick glaze with soy sauce, garlic, olive oil, and a touch of sweetness.

Pour the glaze over the steak in the pan and stir until everything’s coated and glossy.

It’s a fast way to make steak bites taste like something special.

Ingredients

• 1 pound steak, cut into bite-sized pieces
• 1/2 cup low-sodium soy sauce
• 1/3 cup olive oil
• 1 teaspoon minced garlic
• 1 tablespoon brown sugar or honey (optional)

Cooking Instructions

1. Heat oil in a skillet over medium-high.
2. Add steak bites, cook 3-4 minutes until browned.
3. Mix soy sauce, garlic, and brown sugar (if you want) in a bowl.
4. Pour glaze over steak in the pan.
5. Cook 2-3 more minutes, stirring to coat.
6. Serve warm.

For the full recipe, see Sticky Soy Steak Bites Recipe.

8) Tenderloin Garlic Butter Steak Bites

Tenderloin garlic butter steak bites are so soft and packed with flavor. Using beef tenderloin keeps the bites incredibly tender.

You just cut the tenderloin into small pieces and season them with salt and pepper. Cooking everything quickly on the stove with garlic and butter makes the flavors come together and keeps things juicy.

Butter helps the garlic and steak mingle in the best way. I like to toss in some fresh parsley or green onions at the end for a pop of color and a little extra flavor.

This dish works great for a quick dinner or even as a snack if you’re feeling fancy. If you want to go deeper, check out this garlic butter steak bites recipe.

Ingredients

• 2 pounds beef tenderloin, cut into bite-sized pieces
• 4 cloves garlic, minced
• ¼ cup butter
• Salt and pepper to taste
• Fresh parsley or green onion (optional)

Cooking Instructions

1. Season the tenderloin pieces with salt and pepper.
2. Melt butter in a pan over medium-high heat (about 350°F / 175°C).
3. Toss in the garlic and let it cook until fragrant, about 30 seconds.
4. Add the steak bites and cook for 3-4 minutes, stirring often, until they’re browned on all sides.
5. Take the pan off the heat and sprinkle with parsley or green onions before serving.

9) Garlic Butter Steak Bites with White Wine

These garlic butter steak bites turn out so juicy and tender, it’s honestly hard not to eat them straight from the pan. Searing the steak pieces until they’re browned gives them a nice crust.

Tossing them in a buttery sauce with garlic and a splash of white wine really sets the dish apart. The wine adds a subtle flavor boost but doesn’t overpower anything.

Cooking in a hot pan keeps the steak juicy. Once the steak is seared, pour in the white wine and let it bubble away for a couple minutes.

Then, stir in the butter and garlic until the sauce turns creamy. Toss the steak bites back in the pan to coat them with that sauce.

This recipe is quick, doesn’t need marinating, and honestly, it’s perfect for a busy weeknight.

Ingredients

• 2 pounds steak (cut into bite-size pieces)
• 4 cloves garlic (minced)
• ¼ cup butter
• ¼ cup white wine
• Salt and pepper (to taste)

Cooking Instructions

1. Heat a cast iron or heavy pan over medium-high heat.
2. Season the steak bites with salt and pepper.
3. Sear the steak bites until browned on all sides, about 3-4 minutes, then take them out of the pan.
4. Pour the white wine into the pan and let it reduce for 2-3 minutes.
5. Stir in the butter and minced garlic until the sauce turns creamy.
6. Add the steak bites back in and toss to coat with sauce.
7. Serve hot.

10) Juicy Ribeye Steak Bites

Ribeye steak bites? Oh, they’re tender, juicy, and honestly pretty hard to mess up. Just start by grabbing a ribeye and slicing it into small, even chunks.

Sprinkle the pieces with salt and pepper—don’t overthink it, simple is best for beef like this. The natural flavor really shines when you keep it basic.

Get a pan screaming hot. Toss in the steak bites and listen for that sizzle.

Butter and garlic go in next. Let them melt together, swirling around the pan.

Spoon that garlicky butter over the steak as it cooks. This step is key for that rich, juicy finish.

Want to get a little fancy? Toss in some chopped parsley or thyme at the end.

Steak bites like these work for a quick weeknight dinner, or just pile them on a platter for sharing.

Ingredients:

• 1 pound ribeye steak, cut into bite-sized pieces
• Salt and pepper to taste
• 3 tablespoons butter
• 3 cloves garlic, minced
• Fresh parsley or thyme (optional)

Cooking Instructions:

1. Season the ribeye pieces with salt and pepper.
2. Heat a pan over medium-high until it’s good and hot.
3. Drop in the butter and garlic, let them melt and get fragrant.
4. Add steak bites to the pan; cook each side for 2-3 minutes.
5. Keep spooning melted butter over the steak bites as they cook.
6. Pull them off the heat when they hit your preferred doneness.
7. Scatter fresh herbs on top if you’re feeling it.