10 Delicious Southern Peach Recipes You Need to Try

Southern peach recipes bring a taste of summer to your kitchen, combining the juicy sweetness of ripe peaches with classic Southern cooking traditions. From refreshing cobblers to creamy pies, these dishes celebrate the peach’s natural charm and provide a delightful way to enjoy this beloved fruit. Get ready to treat yourself and your loved ones to some delicious, peachy goodness!

Peach and Pecan Salad

This Peach and Pecan Salad is a delightful mix of fresh ingredients that perfectly showcase the charm of southern peach recipes. The vibrant colors of the salad come from juicy peach slices and crisp greens, making it visually appealing and appetizing.

The pecans add a nice crunch and a nutty flavor that complements the sweetness of the peaches. Drizzled with a light dressing, this salad is both refreshing and satisfying. It’s perfect for a summer lunch or as a side dish for dinner.

Enjoy this light, flavorful salad that brings together the best of summer’s bounty!

Ingredients

• 4 cups mixed salad greens
• 2 ripe peaches, sliced
• 1/2 cup pecans, toasted
• 1/4 cup feta cheese, crumbled (optional)
• 1/4 cup balsamic vinaigrette

Instructions

1. In a large bowl, combine the salad greens, peach slices, and toasted pecans.
2. If using, sprinkle feta cheese over the top.
3. Drizzle with balsamic vinaigrette and toss gently to combine.
4. Serve immediately for the freshest taste.

Peach Crumble with Oat Topping

Peach crumble is a classic southern dessert that truly highlights the sweetness of fresh peaches. The warm, juicy peaches are perfectly complemented by a crunchy oat topping, giving you the best of both worlds. Just imagine digging into a warm serving with a scoop of vanilla ice cream melting on top.

This dish is great for gatherings or a cozy night at home. It’s simple to make and brings that comforting feeling of southern hospitality right to your table. The smell of baking peaches and oats wafting through your home will create a lovely atmosphere for everyone.

Let’s get cooking! Here’s a delicious recipe for peach crumble that will satisfy your sweet tooth and impress your friends and family.

Ingredients

• 6 cups sliced fresh peaches
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter, melted

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the sliced peaches with granulated sugar and lemon juice. Spread this mixture in a greased baking dish.
3. In another bowl, combine oats, flour, brown sugar, and cinnamon. Pour in the melted butter and stir until the mixture is crumbly.
4. Sprinkle the oat mixture evenly over the peaches.
5. Bake for 30 to 35 minutes, until the topping is golden brown and the peaches are bubbly.
6. Serve warm, topped with a scoop of vanilla ice cream for a delightful treat!

Peach Glazed Grilled Chicken

Peach glazed grilled chicken brings a taste of summer right to your dinner table. The image shows perfectly grilled chicken breasts topped with a sweet peach glaze and fresh peach slices. This dish combines the smoky flavor from the grill with the juicy sweetness of peaches, making it a hit for any occasion.

The beauty of southern peach recipes lies in their simplicity and freshness. This dish not only looks great but is also easy to prepare. Serve it with a side of grilled vegetables or a fresh salad for a complete meal that everyone will love.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup peach preserves
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh peach slices for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix peach preserves, soy sauce, garlic powder, onion powder, olive oil, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag, pour the marinade over, and seal. Let it marinate in the fridge for at least 30 minutes.
3. Preheat the Grill: Heat your grill to medium-high. Remove the chicken from the marinade, discarding the leftover marinade.
4. Grill the Chicken: Cook the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
5. Garnish: Once done, top the chicken with fresh peach slices and serve warm.

Southern Peach BBQ Sauce

Southern peach recipes often highlight the sweet, juicy flavors of fresh peaches. One delightful way to enjoy this fruit is by making a homemade peach BBQ sauce. The image captures a rustic jar filled with a vibrant orange sauce, surrounded by ripe peaches and fresh herbs. This setup perfectly showcases the essence of southern cooking, where fresh ingredients take center stage.

BBQ sauce made with peaches offers a unique twist on traditional flavors. It combines the sweetness of peaches with tangy vinegar, smoky spices, and a hint of herbs. Perfect for grilled meats or as a dipping sauce, this peach BBQ sauce adds a burst of flavor to any meal.

To make your own, gather some fresh peaches and get ready to create a sauce that will impress your friends and family. Here’s a simple recipe to get you started:

Ingredients

• 4 ripe peaches, peeled and diced
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. In a saucepan, combine the diced peaches, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, and garlic powder.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Let it cook for about 15-20 minutes until the peaches break down and the sauce thickens.
4. Remove from heat, and season with salt and pepper to taste.
5. Allow the sauce to cool before transferring it to a jar. Store it in the refrigerator for up to two weeks.

Peach Ice Cream with Fresh Mint

Imagine a warm day in the South, the sun shining down, and the sweet aroma of ripe peaches filling the air. Peach ice cream is the perfect treat to cool you off and satisfy your sweet tooth. This delightful dessert showcases the juicy flavor of fresh peaches paired with a hint of mint, making it a standout in any summer spread.

The image captures three generous scoops of creamy peach ice cream, elegantly presented in a charming glass dish. A sprig of fresh mint on top adds a pop of color and freshness, hinting at the refreshing taste that awaits. Surrounding the dish are luscious peach halves and vibrant mint leaves, which not only enhance the visual appeal but also reflect the key ingredients of this delicious recipe.

This peach ice cream offers a wonderful way to celebrate those ripe southern peaches. It’s a simple recipe that brings joy to any gathering and reminds us of the comforts of home cooking. Perfect for family gatherings or backyard barbecues, this dessert is sure to impress!

Ingredients

• 4 ripe peaches, peeled and diced
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon fresh mint, finely chopped
• 1 tablespoon lemon juice

Instructions

1. In a blender, combine the diced peaches, sugar, lemon juice, and mint. Blend until smooth.
2. In a separate bowl, whisk together the heavy cream, whole milk, and vanilla extract.
3. Pour the peach mixture into the cream mixture and stir until well combined.
4. Chill the mixture in the refrigerator for at least 2 hours.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to a lidded container and freeze for at least 4 hours before serving.

Classic Southern Peach Cobbler

Classic Southern Peach Cobbler is a warm and comforting dessert that embodies the flavors of summer. The golden crust, combined with juicy peaches, creates a delightful balance that is hard to resist. Topped with a scoop of vanilla ice cream, this dish is a favorite at family gatherings and barbecues.

In the image, you can see a beautifully baked cobbler, with its soft, flaky topping reaching a perfect golden brown. The peaches peek through, revealing their luscious fruitiness. The ice cream on top adds a creamy touch, making it an indulgent treat. Serve this delicious dessert warm, and watch as everyone gathers around for a taste.

For those looking to indulge in southern peach recipes, this cobbler is a must-try! It’s simple to make and perfect for showcasing fresh peaches. Let’s get started with the recipe!

Ingredients

• 4 cups sliced fresh peaches
• 1 cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix sliced peaches with 1/2 cup sugar, cinnamon, and lemon juice. Let sit for 10 minutes to release juices.
3. In another bowl, whisk together flour, baking powder, salt, and remaining sugar. Stir in milk, melted butter, and vanilla until combined.
4. Pour the peach mixture into a greased baking dish. Spoon the batter over the top of the peaches.
5. Bake for 35-40 minutes or until the top is golden and the cobbler is bubbly.
6. Serve warm with a scoop of vanilla ice cream on top.

Peach and Prosciutto Flatbread

Peach and Prosciutto Flatbread brings together sweet and savory flavors for a delightful dish. The golden tones of ripe peaches contrast beautifully with the rich, smoky prosciutto. Fresh arugula adds a peppery bite, while a drizzle of balsamic glaze enhances the overall experience.

This recipe is perfect for summer gatherings or a light lunch. The combination of ingredients really highlights the essence of southern peach recipes, making it a standout choice. Plus, it’s quick to prepare, making it ideal for busy days when you want something delicious without too much fuss.

Ingredients

• 1 flatbread or pizza crust
• 1 cup fresh arugula
• 2 ripe peaches, sliced
• 6-8 slices of prosciutto
• 1/4 cup balsamic glaze
• Olive oil for drizzling
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. On a baking sheet, place the flatbread and drizzle with olive oil. Bake for about 5 minutes until it starts to crisp.
3. Remove the flatbread from the oven and layer with arugula, peach slices, and prosciutto.
4. Season lightly with salt and pepper, then drizzle with balsamic glaze.
5. Return to the oven for an additional 5-7 minutes, until the prosciutto is slightly crispy.
6. Slice and serve while warm. Enjoy!

Southern Peach Sweet Tea

Picture a warm afternoon in the South, where sweet tea is a staple. This Southern Peach Sweet Tea perfectly captures that essence. The drink is refreshing, combining the bold flavors of tea with the sweetness of ripe peaches, making it ideal for sipping on a hot day.

The image shows a tall glass of iced tea, filled with ice cubes and garnished with fresh peach slices. The sunlight streaming through the leaves adds a touch of warmth, enhancing the inviting look of this delightful beverage. It’s a perfect match for any Southern gathering or a simple weekend treat.

Sweet tea is more than just a drink; it’s a part of Southern culture. Adding peaches elevates it to a new level, blending the classic with a fruity twist. Whether served at a picnic, a family reunion, or just at home, this drink never fails to impress.

Ingredients

• 4 cups water
• 4 black tea bags
• 1 cup granulated sugar
• 2 ripe peaches, sliced
• Ice cubes
• Fresh mint for garnish (optional)

Instructions

1. Boil the water in a saucepan. Once boiling, remove from heat and add the tea bags. Let them steep for about 5 minutes.
2. Remove the tea bags and add sugar while the tea is still warm. Stir until the sugar dissolves completely.
3. Allow the tea to cool to room temperature. Once cooled, add the peach slices and refrigerate until chilled.
4. Serve over ice in tall glasses, garnished with extra peach slices and mint if desired.

Peach Salsa for Tacos

Peach salsa brings a delightful twist to your taco night. With vibrant colors and fresh flavors, this salsa not only looks great but tastes amazing too. The combination of juicy peaches, ripe tomatoes, and zesty onions creates a perfect topping for any taco.

The salsa is served in a charming bowl, surrounded by crispy tortilla chips, making it an inviting addition to your meal. The bright hues of red, yellow, and green pop against the colorful tablecloth, adding a festive touch to your dining experience.

This recipe is one of those southern peach recipes that will impress your friends and family. It’s simple to make and pairs wonderfully with grilled chicken, shrimp, or even just by itself with chips!

Ingredients

• 2 ripe peaches, diced
• 1 cup diced tomatoes
• 1/2 red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced (optional)
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. In a mixing bowl, combine the diced peaches, tomatoes, red onion, cilantro, and jalapeño.
2. Pour the lime juice over the mixture and stir gently to combine.
3. Season with salt and pepper to taste.
4. Let the salsa sit for about 15 minutes to allow the flavors to meld together.
5. Serve with your favorite tacos or enjoy with tortilla chips.

Peach Upside-Down Cake

This peach upside-down cake is a true southern delight. The bright, juicy peaches sit beautifully atop a golden cake, creating a stunning presentation. It’s perfect for gatherings or a simple family dessert.

The cake is moist, with a rich flavor that pairs wonderfully with the sweetness of the peaches. Each slice reveals the beautiful layer of fruit, making it not just delicious but also a feast for the eyes.

Making this cake is quite straightforward. You’ll enjoy the process as much as the result. Let’s dive into the recipe and bring this southern peach favorite to your table!

Ingredients

• 4 cups sliced fresh peaches
• 1/2 cup unsalted butter
• 1 cup brown sugar, packed
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a saucepan, melt the butter over medium heat. Stir in the brown sugar until dissolved. Pour this mixture into the prepared pan.
3. Arrange the sliced peaches over the caramelized sugar in the pan.
4. In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. In another bowl, whisk together milk, eggs, and vanilla. Gradually add this to the dry ingredients until just combined.
5. Pour the batter over the peaches in the pan. Bake for 30-35 minutes, or until a toothpick comes out clean.
6. Let it cool for a few minutes, then invert onto a plate. Serve warm or at room temperature, and enjoy!