10+ Sour Cream Recipes You’ll Love to Try Today

Sour cream’s one of those ingredients that sneaks into so many dishes, bringing a creamy texture and a tangy kick. You can use it in dips, baked treats, or even main courses.

If you’ve got a tub of sour cream hanging out in the fridge, this list will help you put it to good use. There’s something here for every taste and occasion.

Here are some simple, crowd-pleasing ways to use sour cream in your cooking. Whether you’ve got a lot or just a spoonful left, it can make your meals richer and more interesting.

Ingredients

• Sour cream (amount varies by recipe)
• Other common ingredients depend on the specific recipe

Cooking Instructions

1. Follow the specific recipe steps for each dish.
2. Use sour cream as directed to get the right texture and flavor.
3. Cook or bake at the temperatures given in each recipe, usually listed in Fahrenheit and Celsius.

1) Classic Sour Cream Coffee Cake

A classic sour cream coffee cake is soft and moist, with a tender crumb. Sour cream makes it rich and just a bit tangy.

You’ll usually find a crunchy streusel topping made from sugar, butter, and cinnamon. Add a swirl of cinnamon or a handful of nuts inside for extra flavor.

The batter comes together fast—just a few minutes to mix, then into the oven. Bake at 350°F (175°C) until the top turns golden.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sour cream
• 1/2 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup brown sugar
• 1 tablespoon cinnamon
• 1/2 cup chopped nuts (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch pan.
2. Mix flour, baking powder, baking soda, and salt in one bowl.
3. In another bowl, beat butter and sugar until creamy. Add eggs one at a time, then vanilla and sour cream.
4. Stir wet and dry ingredients together until just mixed.
5. Mix brown sugar, cinnamon, and nuts for the topping.
6. Pour half the batter into the pan, sprinkle half the topping, add the rest of the batter, and finish with the remaining streusel.
7. Bake 40–45 minutes. Check with a toothpick—it should come out clean.
8. Let cool before slicing.

2) Sour Cream and Chive Mashed Potatoes

Sour cream and chive mashed potatoes are a quick way to upgrade your usual mash. The sour cream gives them a creamy, tangy twist.

Start by boiling peeled Yukon Gold or Russet potatoes until they’re tender. Mash with sour cream, butter, and a splash of milk for that perfect smoothness.

Season with salt and pepper. Sprinkle chopped chives on top for a pop of color and fresh flavor.

Ingredients

• 2 pounds Yukon Gold or Russet potatoes, peeled and quartered
• ½ cup sour cream
• ¼ cup chopped fresh chives
• ½ cup milk
• 4 tablespoons butter
• Salt and pepper to taste

Cooking Instructions

1. Boil potatoes in salted water until tender, about 15-20 minutes.
2. Drain and mash until smooth.
3. Add sour cream, butter, and milk. Stir until combined.
4. Season with salt and pepper.
5. Stir in most of the chives, saving a few for garnish.
6. Serve warm, topped with the rest of the chives.

For more tips, check this Sour Cream and Chive Mashed Potatoes recipe.

3) Easy Sour Cream Chicken Enchiladas

Sour cream chicken enchiladas are surprisingly easy and so comforting. Mix shredded chicken with sour cream and cheese for a creamy filling.

Roll the mixture in tortillas, then cover with a mild green chili sour cream sauce. Bake at 350°F (175°C) until the cheese melts and everything bubbles.

Great for a weeknight dinner or casual get-together. They taste fresher and creamier than versions with canned soup—honestly, you’ll notice the difference. source

Ingredients

• 3 cups shredded cooked chicken
• 2 ¼ cups sour cream
• ½ cup minced onion
• 1 cup shredded cheese (cheddar or pepper jack)
• 8 flour tortillas
• 1 cup green chili sauce

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix chicken, sour cream, onion, and cheese in a bowl.
3. Spoon filling into tortillas and roll them up.
4. Place tortillas seam-side down in a baking dish.
5. Pour green chili sauce over the top.
6. Bake for 25-30 minutes, until bubbly.

4) Sour Cream and Onion Dip

Sour cream and onion dip is a classic snack you can whip up in no time. It’s creamy, full of flavor, and pairs perfectly with chips or veggies.

Use fresh minced onions or roast them for a deeper taste. Onion powder, garlic powder, salt, and pepper round out the flavor.

If you want, sauté the onions in a bit of oil to soften them. Chill the dip for at least 30 minutes so the flavors meld.

Ingredients

• 1 1/2 cups sour cream
• 1 cup minced onion (white or yellow)
• 1/4 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon vegetable oil (optional)

Cooking Instructions

1. If using fresh onions, sauté them with oil until soft, about 5 minutes. Let cool.
2. Mix sour cream and onions in a bowl.
3. Add sugar, salt, garlic powder, and onion powder. Stir to combine.
4. Cover and chill for at least 30 minutes.
5. Serve with chips, crackers, or veggies.

For more details, see this Homemade Sour Cream and Onion Dip recipe.

5) Sour Cream Biscuits

Sour cream biscuits are soft, flaky, and ridiculously easy. You only need three ingredients: butter, sour cream, and self-rising flour.

Mix everything together with a light hand. Drop spoonfuls of dough onto a baking sheet.

Bake at 350°F (175°C) until golden. These biscuits melt in your mouth and taste amazing with jam, honey, or even gravy.

Ingredients

• 1 cup sour cream
• 1 cup self-rising flour
• 1 stick (½ cup) salted butter, softened

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix butter, sour cream, and self-rising flour in a bowl.
3. Drop spoonfuls onto an ungreased baking sheet.
4. Bake 15-18 minutes, until golden.
5. Serve warm.

For more tips, check out this simple sour cream biscuit recipe.

6) Creamy Cucumber Salad with Sour Cream

Creamy cucumber salad with sour cream is crisp, cool, and refreshing. Just toss sliced cucumbers and onions with a tangy dressing.

Whisk sour cream with vinegar, sugar, dill, salt, and pepper. Coat the cucumbers and onions evenly.

Let it chill for at least 30 minutes. The flavors get better as it sits.

Ingredients

• 3 cucumbers, thinly sliced
• 1 small onion, thinly sliced
• 1 cup sour cream
• 1 tablespoon vinegar
• 1 teaspoon sugar
• 1 teaspoon dried dill or fresh dill
• Salt and pepper to taste

Cooking Instructions

1. Whisk sour cream, vinegar, sugar, dill, salt, and pepper in a large bowl.
2. Add cucumbers and onions.
3. Toss until well coated.
4. Cover and refrigerate for at least 30 minutes.
5. Serve cold.

Learn more about creamy cucumber salad with sour cream here.

7) Sour Cream Scrambled Eggs

Sour cream makes scrambled eggs extra creamy and soft. Whisk the eggs, then fold in a spoonful of sour cream.

Cook the eggs slowly over low heat, stirring gently until they form soft curds. Wait until after cooking to season with salt and pepper.

You can add chives or cheese if you’re feeling fancy. This twist makes classic scrambled eggs feel special with almost zero effort.

Ingredients

• 2 large eggs
• 1 tablespoon sour cream
• 1 teaspoon butter
• Salt and freshly ground black pepper
• Optional: 1 tablespoon chopped chives or grated cheese

Cooking Instructions

1. Crack eggs into a bowl and whisk well.
2. Gently stir in sour cream.
3. Melt butter in a pan over low heat.
4. Pour in the egg mixture.
5. Stir slowly until eggs form soft curds and are just set.
6. Remove from heat.
7. Season with salt, pepper, and any extras you like.

8) Sour Cream Cornbread

Sour cream cornbread comes out moist and tender every time. It’s a breeze to make and works as a side or a snack.

Mix cornmeal, flour, sugar, and baking powder with sour cream and butter. Bake until it’s dense but still fluffy.

Serve warm with butter or honey. If you don’t want it sweet, just cut back on the sugar.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup sour cream
• 1/2 cup butter, melted
• 2 eggs

Cooking Instructions

1. Preheat your oven to 375°F (190°C).
2. Grab a bowl and toss in the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs, then stir in the sour cream and melted butter.
4. Pour the wet mixture into the dry stuff. Stir just until it comes together—don’t overdo it.
5. Spread the batter into a greased pan.
6. Bake for 25-30 minutes. Look for a golden top and check with a toothpick—if it comes out clean, you’re good.
7. Let it cool for a bit before you dig in.

You can find more details about this recipe at Allrecipes.

9) Loaded Baked Potato with Sour Cream

Loaded baked potatoes just hit the spot, don’t they? Start by baking some big potatoes until the skins get crisp and the insides turn fluffy.

Cut them open and pile on the sour cream, cheese, bacon, and chives. That’s the classic move.

After loading them up, I usually toss them back in the oven for a few minutes. The cheese melts, and everything melds together.

You can always throw in extras—maybe a pat of butter or some green onions if you’re feeling it. Sour cream brings a cool, tangy bite that cuts through all that richness.

Ingredients:

• 4 large baking potatoes
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 8 slices bacon, cooked and crumbled
• 2 tablespoons chopped chives
• Salt and pepper to taste

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Wash the potatoes and poke them with a fork a few times.
3. Bake for about an hour, until the skins are crisp.
4. Slice each potato in half and scoop out some of the insides.
5. Mix the scooped potato flesh with sour cream, cheese, bacon, salt, and pepper.
6. Fill the potato shells with this mixture.
7. Pop them back in the oven for 10 minutes so the cheese gets all melty.
8. Sprinkle chives over the top right before serving.

10) Sour Cream Taco Sauce

Taco night’s not complete without a creamy sauce, right? This one’s super simple and only takes a few minutes.

Just mix sour cream with a bit of mayo to make it extra smooth. Squeeze in some lime juice for a little zing, then stir in taco seasoning.

If you like a kick, try adding garlic or a dash of hot sauce. Drizzle it over tacos, burritos, or whatever you’ve got—honestly, it works on just about anything.

Ingredients

• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon taco seasoning
• 1 teaspoon lime juice
• Pinch of salt

Cooking Instructions

1. Grab a bowl and toss in the sour cream and mayonnaise.

2. Add the taco seasoning, a splash of lime juice, and a pinch of salt.

3. Mix everything together until it looks smooth.

4. Pop the bowl in the fridge for at least 15 minutes before you dig in.

If you want something a bit different, you might like this Creamy Taco Sauce.