10+ Smoked Sausage Recipes for Easy and Delicious Meals

Smoked sausage is a tasty, easy ingredient to throw into your meals. It brings a smoky kick that can turn simple dishes into something way more exciting.

You can use smoked sausage in all sorts of recipes. Quick dinners, hearty lunches—honestly, it fits in wherever you want a bit more flavor.

Smoked sausage recipes are a lifesaver because they’re simple and bring a lot of variety. Whether you’re tossing it with pasta, potatoes, or whatever veggies are left in the fridge, it just works.

Ingredients

• Smoked sausage
• Vegetables (like bell peppers, onions, broccoli)
• Pasta, rice, or potatoes
• Seasonings (salt, pepper, garlic, whatever you like)

Cooking Instructions

1. Slice the smoked sausage.
2. Wash and chop your veggies.
3. Cook the vegetables in a skillet over medium heat until they’re tender.
4. Add the sausage and let it heat through.
5. If you’re using pasta, rice, or potatoes, mix them in and warm everything together.
6. Season to taste and serve.

1) Easy Smoked Sausage Skillet with Bell Peppers and Mozzarella

This smoked sausage skillet is about as easy as it gets. You cook sausage slices with bell peppers and onions in one pan.

Add broccoli and rice if you want to bulk it up. Melted mozzarella on top makes it a little creamy and gooey.

You can get this on the table in about 20 minutes. Perfect for those nights when you just can’t deal with complicated recipes.

Ingredients

• Smoked sausage, sliced
• Bell peppers, sliced
• Onion, chopped
• Broccoli florets
• Cooked rice
• Mozzarella cheese, shredded
• Olive oil
• Garlic, crushed

Cooking Instructions

1. Heat olive oil in a big skillet over medium.
2. Toss in garlic and sausage; cook until the sausage gets some color.
3. Add bell peppers and onion; cook until soft.
4. Throw in broccoli and rice; stir it all together.
5. Sprinkle mozzarella over the top; cover and let it melt.
6. Serve it up while it’s warm.

You can swap in whatever veggies you like.

For more details, see the Easy Smoked Sausage Skillet Recipe.

2) Creamy Smoked Sausage Pasta

Creamy smoked sausage pasta is one of those dinners that feels like comfort food but comes together fast. You use sausage (kielbasa is great), pasta, and a sauce made with cream and cheese.

Cook your pasta until it’s just right. While that’s going, slice the sausage and sauté it with garlic in butter.

Add heavy cream and Parmesan to make the sauce. Mix in the pasta and sausage, and you’ve got a warm, rich meal.

You can pull this together in about 30 minutes. Rotini is nice, but use whatever pasta you have.

Ingredients

• 12 oz smoked sausage (kielbasa)
• 16 oz pasta
• 2 tbsp butter
• 2 tbsp minced garlic
• 1 cup heavy whipping cream
• 1 cup Parmesan cheese

Cooking Instructions

1. Cook the pasta as the package says; drain and set aside.
2. Slice the sausage and sauté in butter over medium heat until browned.
3. Add garlic and cook for a minute.
4. Pour in the cream and let it gently simmer.
5. Stir in Parmesan until melted and smooth.
6. Toss in the pasta and sausage. Serve hot.

3) Smoked Sausage and Rice Casserole

Smoked sausage and rice casserole is a weeknight hero. You brown the sausage with onions and peppers, then mix in rice and a tomato-based sauce.

Everything bakes together for a cozy, filling meal. It’s easy to toss together and doesn’t need a ton of ingredients.

If you want to add extra veggies, go for it. The flavors all blend as it bakes, so it’s never boring.

Ingredients

• 1 pound smoked sausage, sliced
• 2 tablespoons cooking oil
• 1 cup chopped onions
• ½ cup chopped green peppers
• 1 cup uncooked rice
• 1 can (14 oz) diced tomatoes or tomato sauce
• 2 cups chicken broth
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a skillet, heat oil and brown the sausage. Set it aside.
3. Use the same pan to soften onions and green peppers.
4. Combine rice, tomatoes, broth, sausage, salt, and pepper in a casserole dish.
5. Cover and bake for 45 minutes or until rice is tender.
6. Let it rest for a few minutes before digging in.

For a detailed version, check this smoked sausage and rice casserole recipe.

4) Savory Smoked Sausage and Potatoes

If you’re after something hearty but not a hassle, this is it. Smoked sausage brings big flavor, and the potatoes soak up all the good stuff.

You just toss everything on a pan and roast it. Fewer dishes, more time to relax.

Add onions and carrots for some sweetness and crunch. It’s fast, filling, and you can tweak the seasonings however you want.

Ingredients

• 1 lb smoked sausage, sliced
• 6 medium potatoes, peeled and cubed
• 1 small onion, finely diced
• 1 carrot, finely diced
• Salt and pepper to taste
• 1-2 tablespoons oil

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Toss potatoes, onion, and carrot with oil, salt, and pepper.
3. Spread them on a baking sheet and add the sausage.
4. Roast for 25-30 minutes, stirring halfway through.
5. Serve warm.

For more ideas, check this savory smoked sausage and potatoes recipe.

5) Hasselback Sausage Bites

Hasselback sausage bites are a fun twist. You slice the sausage almost all the way through, so it fans out while it cooks.

This gives you crispy edges and juicy insides. You can tuck in some mustard, barbecue sauce, or even a bit of honey between the slices.

These make awesome snacks or appetizers. They’re quick and you can play around with toppings.

Ingredients

• 1 pound smoked sausage
• 1/4 cup mustard or barbecue sauce (optional)
• 1 tablespoon honey or syrup (optional)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Slice the sausage thinly, but leave the bottom intact.
3. Gently fan out the slices.
4. Add mustard or sauce between the cuts if you want.
5. Drizzle with honey or syrup for a sweet touch.
6. Bake for about 20 minutes until crispy.

6) Southern Bangers and Mash

Southern Bangers and Mash is a cozy twist on the British classic. Smoked sausage gives it more depth and a bit of a southern vibe.

You get creamy mashed potatoes and sausage slices, usually with onion gravy. It’s a meal that feels like a hug.

Serve it with peas or whatever veggie you like. Honestly, it’s hard to mess up as long as you nail the mash and brown the sausage.

Ingredients

• 1 lb smoked sausage, sliced
• 4 large potatoes
• 1 onion, sliced
• 2 tbsp canola oil
• 4 tbsp butter
• Salt and pepper to taste
• 1 cup chicken broth

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Boil potatoes, then mash with butter, salt, and pepper.
3. Heat oil in a pan and brown the sausage. Set aside.
4. In the same pan, cook onions until soft.
5. Pour in chicken broth and simmer to make gravy.
6. Serve sausage over mash, topped with onion gravy.

For more details, check the Southern Bangers and Mash recipe.

7) Smoked Sausage and Cabbage Soup

Smoked sausage and cabbage soup is pure comfort in a bowl. You cook sausage with cabbage, onions, carrots, and celery to make a savory broth.

If you want, add tomatoes or potatoes. The sausage gives the soup a smoky kick that goes perfectly with the soft veggies.

It’s a hearty soup—great for lunch or dinner. Simple, but it really hits the spot.

Ingredients

• 1 pound smoked sausage, sliced
• 1 small head of cabbage, chopped
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken broth
• 1 can diced tomatoes (optional)
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a big pot over medium.
2. Brown the sausage, about 5 minutes.
3. Add onion, carrots, and celery; cook for 4 minutes.
4. Toss in cabbage and cook until it softens a bit.
5. Pour in chicken broth and tomatoes if you’re using them.
6. Bring to a boil, then lower heat and simmer for 25 minutes.
7. Season and serve.

8) Sheet Pan Smoked Sausage with Shrimp and Vegetables

This one’s a breeze. You just toss smoked sausage, shrimp, and veggies on a sheet pan and roast.

Use whatever vegetables you like—maybe asparagus, bell peppers, or onions. The sausage brings bold flavor, and the shrimp cooks quickly and stays juicy.

Toss everything with oil and spices, then bake. You’ll have a colorful, healthy meal in about 20 minutes.

Ingredients

• 1 pound smoked sausage, sliced
• 1 pound large shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 bunch asparagus, trimmed
• 1 small red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon Cajun seasoning
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).

2. Toss the sausage, shrimp, and veggies with olive oil, Cajun seasoning, salt, and pepper.

3. Spread everything out on a sheet pan, making sure it’s in a single layer.

4. Bake for 15-20 minutes. The shrimp should turn pink and the veggies will get tender.

5. Serve warm. That’s it—super easy.

9) One-Pot Smoked Sausage Jambalaya

You can whip up a tasty jambalaya in just one pot. This recipe blends smoked sausage with rice, vegetables, and plenty of Cajun spice.

The sausage brings a smoky, savory kick. Cook everything together so the rice soaks up all that flavor.

Want more heat? Just toss in a bit more cayenne pepper. Bell peppers, celery, and onions give the dish a pop of color and a nice crunch.

Ingredients

• 14-16 oz smoked sausage, sliced
• 2 tbsp olive oil
• 1 cup celery, sliced
• 3-4 baby bell peppers, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup long grain rice
• 2 cups chicken broth
• 1 tsp thyme
• 1/2 tsp cayenne pepper
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add sausage slices and cook until they brown up a bit.

3. Toss in celery, bell peppers, onion, and garlic. Let them cook for 3-4 minutes.

4. Add the rice, broth, thyme, cayenne, salt, and pepper.

5. Bring everything to a boil, then drop the heat to low and cover the pot.

6. Simmer for about 25-30 minutes, until the rice is tender.

7. Give it a stir once in a while so nothing sticks.

8. Take the pot off the heat and let it sit, covered, for 5 minutes before serving.

If you want step-by-step photos or more tips, check out this One Pan Smoked Sausage Jambalaya recipe.

10) Smoked Sausage Stir-Fry with Zucchini and Onions

This smoked sausage stir-fry is a quick, simple meal. You can make it in about 20 minutes, start to finish.

The smoky sausage plays off the mild zucchini and sweet onions. It’s a combo that just works.

Just sauté sliced sausage, zucchini, and onions in a bit of oil. Sprinkle on some salt, pepper, and a dash of garlic powder for extra flavor.

You can eat it as-is, or serve it over rice or noodles if you want something more filling. It’s one of those easy dinners that feels like less work than it actually is.

Ingredients

• 1 pound smoked sausage, sliced
• 2 medium zucchinis, sliced
• 1 large onion, sliced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 teaspoon garlic powder

Cooking Instructions

1. Heat some olive oil in a large skillet over medium heat.

2. Toss in the sliced smoked sausage and let it cook until it gets nicely browned, about 5 minutes.

3. Add the zucchini and onions. Sauté for another 7 or 8 minutes, just until the veggies soften up.

4. Sprinkle in salt, pepper, and garlic powder. Give everything a good stir.

5. Serve it warm. If you want, spoon it over rice or pasta.