10 Delicious Smoked Salmon and Avocado Recipes You Must Try

Smoked salmon and avocado make a fantastic duo that’s both tasty and nutritious. These recipes bring together creamy avocado and savory smoked salmon in a variety of easy-to-make dishes that will delight your taste buds. Whether you’re looking for a quick snack, a light lunch, or a fancy appetizer, you’ll find something here to enjoy!

Smoked Salmon and Avocado Breakfast Burrito

This smoked salmon and avocado breakfast burrito is a delightful way to start your day. Combining creamy avocado and savory smoked salmon, it’s a flavor-packed meal that’s both satisfying and refreshing.

Not only is this recipe easy to make, but it’s also a great option for those busy mornings. Just whip up some scrambled eggs, toss in your favorite veggies, and wrap it all up in a tortilla for a nutritious breakfast on the go.

Ingredients

• 2 large eggs
• 1 small ripe avocado, sliced
• 4 ounces smoked salmon
• 1 small tomato, diced
• 1 tablespoon fresh chives, chopped
• 1 whole wheat tortilla
• Salt and pepper, to taste
• Olive oil or butter, for cooking

Instructions

1. In a small bowl, whisk the eggs with salt and pepper.
2. Heat a non-stick skillet over medium heat and add a little olive oil or butter. Pour in the eggs and scramble until just set.
3. Warm the tortilla in the same skillet for about 30 seconds on each side.
4. Layer the scrambled eggs, sliced avocado, smoked salmon, diced tomato, and chives onto the tortilla.
5. Wrap the tortilla tightly, slice in half, and enjoy!

Savory Smoked Salmon and Avocado Salad

This smoked salmon and avocado salad is a delightful mix of flavors and textures. The creamy avocado pairs perfectly with the rich, smoky salmon, creating a refreshing dish that’s both satisfying and healthy. It’s easy to whip up, making it a great option for a quick lunch or a light dinner.

The blend of fresh greens and the tangy dressing adds a burst of flavor, making every bite enjoyable. Not only is this salad simple to prepare, but it also showcases the wonderful combination of smoked salmon and avocado recipes that are sure to impress.

Ingredients

• 4 oz smoked salmon
• 1 ripe avocado, sliced
• 4 cups mixed greens (such as arugula, spinach, and lettuce)
• 1/4 red onion, thinly sliced
• 1/4 cup cherry tomatoes, halved
• 2 tablespoons capers
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Prepare the Salad Base: In a large bowl, combine the mixed greens, red onion, cherry tomatoes, and capers.
2. Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
3. Toss the Salad: Pour the dressing over the salad and toss gently to coat all ingredients.
4. Assemble the Dish: On a serving plate, arrange the dressed salad, then layer the smoked salmon and avocado slices on top.
5. Serve: Enjoy immediately as a fresh and tasty meal!

Smoked Salmon Avocado Dip with Tortilla Chips

This smoked salmon avocado dip is a delightful blend of creamy and savory flavors that everyone will love. The combination of rich avocado and tender smoked salmon creates a smooth dip that’s perfect for parties or a cozy night in. Plus, it’s incredibly easy to whip up, making it a go-to recipe for any occasion.

Serve this dip with crunchy tortilla chips for a satisfying snack. The fresh ingredients and zesty touch make it a hit with friends and family. Enjoy the deliciousness of smoked salmon and avocado with every bite!

Ingredients

• 1 ripe avocado
• 8 ounces smoked salmon, chopped
• 1/2 cup cream cheese, softened
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Tortilla chips for serving

Instructions

1. In a mixing bowl, mash the avocado until smooth.
2. Add the chopped smoked salmon, cream cheese, lemon juice, dill, and garlic powder. Mix until well combined.
3. Season with salt and pepper to taste.
4. Transfer the dip to a serving bowl and serve with tortilla chips.

Zesty Smoked Salmon and Avocado Rice Bowl

This Zesty Smoked Salmon and Avocado Rice Bowl is a delightful blend of flavors and textures that makes for a satisfying meal. The combination of creamy avocado, savory smoked salmon, and perfectly cooked rice creates a fresh and wholesome dish that’s super simple to whip up. Each bite is bursting with taste, making it a perfect choice for a light lunch or dinner.

With minimal preparation required, this recipe is ideal for busy days when you want something nutritious without spending hours in the kitchen. It’s a wonderful option for those exploring smoked salmon and avocado recipes, ensuring you get a nutritious boost in no time!

Ingredients

• 1 cup sushi rice
• 1 1/2 cups water
• 1 ripe avocado, diced
• 8 oz smoked salmon, sliced
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 green onions, chopped
• 1 tablespoon mayonnaise (optional)
• Fresh herbs (like cilantro or dill) for garnish
• Red pepper flakes (optional)

Instructions

1. Cook the Rice: Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a pot, bring to a boil, then reduce heat and simmer, covered, for about 20 minutes or until the rice is tender. Remove from heat and let it sit for 10 minutes.
2. Prepare the Dressing: In a small bowl, mix together the soy sauce, rice vinegar, and sesame oil. Stir until well combined.
3. Assemble the Bowl: Fluff the cooked rice with a fork and divide it into serving bowls. Top the rice with diced avocado and slices of smoked salmon.
4. Add Flavors: Drizzle the dressing over the top, add mayonnaise if desired, and sprinkle with chopped green onions and fresh herbs. Finish with a pinch of red pepper flakes for a bit of heat.
5. Serve: Enjoy your Zesty Smoked Salmon and Avocado Rice Bowl immediately, and savor the fresh flavors!

Smoked Salmon Avocado Toast with Poached Egg

Smoked salmon avocado toast with poached egg is a delightful dish that combines creamy avocado, rich smoked salmon, and perfectly poached eggs atop toasted bread. The creamy texture of the avocado complements the smoky flavor of the salmon, creating a satisfying bite every time. It’s a simple recipe that’s quick to prepare, making it perfect for a nutritious breakfast or a light lunch.

This dish is not just tasty; it’s also packed with nutrients. The combination of healthy fats from the avocado and protein from the eggs will keep you feeling full and energized throughout the day. Plus, it looks beautiful on a plate, making it a great option for impressing guests or simply enjoying by yourself.

Ingredients

• 2 slices whole grain bread
• 1 ripe avocado
• 4 ounces smoked salmon
• 2 large eggs
• Salt and pepper to taste
• Fresh herbs for garnish (like dill or microgreens)

Instructions

1. Toast the Bread: Start by toasting the whole grain bread slices to your desired level of crispiness.
2. Mash the Avocado: In a bowl, mash the ripe avocado with a fork. Season with salt and pepper to taste.
3. Poach the Eggs: In a small pot, bring water to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the water. Cook for about 3-4 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and drain.
4. Assemble the Toast: Spread the mashed avocado on each slice of toasted bread. Layer the smoked salmon on top, followed by the poached eggs.
5. Garnish and Serve: Sprinkle with fresh herbs, additional salt, and pepper if desired. Enjoy immediately!

Crispy Smoked Salmon and Avocado Sushi Rolls

These crispy smoked salmon and avocado sushi rolls are a delightful way to enjoy sushi at home. The combination of creamy avocado and rich smoked salmon creates a delicious flavor profile that’s both fresh and satisfying. Plus, the crispy exterior adds a fun crunch, making each bite exciting!

This recipe is simple enough for beginners and offers a great opportunity to get creative in the kitchen. It’s perfect for a light lunch, a fun appetizer, or even a casual dinner with friends. Let’s roll up some tasty sushi!

Ingredients

• 1 cup sushi rice
• 1 1/4 cups water
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 4 sheets of nori
• 4 ounces smoked salmon, sliced
• 1 ripe avocado, sliced
• 1/2 cup cream cheese
• 1 cup panko breadcrumbs
• Vegetable oil for frying

Instructions

1. Prepare the Sushi Rice: Rinse the sushi rice under cold water until the water runs clear. In a pot, combine the rice and water, bring to a boil, then reduce heat, cover, and simmer for about 20 minutes. Once cooked, let it sit covered for another 10 minutes.
2. Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice and let it cool.
3. Assemble the Rolls: Place a sheet of nori on a bamboo sushi mat. Spread a thin layer of rice over the nori, leaving a small border at the top. Add a line of smoked salmon, avocado slices, and cream cheese in the center.
4. Roll the Sushi: Use the mat to carefully roll the sushi away from you, pressing gently but firmly. Seal the edge with a little water. Repeat with the remaining ingredients.
5. Fry the Rolls: Heat oil in a pan over medium heat. Dip each roll in panko breadcrumbs, then fry until golden brown on all sides. Remove and drain on paper towels.
6. Slice and Serve: Cut each roll into bite-sized pieces and serve with soy sauce or your favorite dipping sauce.

Refreshing Smoked Salmon and Avocado Gazpacho

This smoked salmon and avocado gazpacho is a light and refreshing dish that combines the creamy texture of avocado with the savory taste of smoked salmon. The vibrant flavors and smooth consistency make it perfect for a warm day or as an elegant starter for dinner. Plus, it’s simple to whip up—ideal for any skill level!

The gazpacho is not only delicious but also visually appealing, with its bright color and fresh toppings. Pairing the rich salmon with the cool, creamy avocado offers a delightful contrast. It’s a dish that feels special but doesn’t require hours in the kitchen!

Ingredients

• 2 ripe avocados
• 1 cup diced tomatoes
• 1 cucumber, peeled and chopped
• 1/4 cup red onion, chopped
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 cup vegetable broth
• Salt and pepper to taste
• 4 ounces smoked salmon, chopped
• Fresh herbs for garnish (like dill or chives)

Instructions

1. Prepare the Gazpacho Base: In a blender, combine avocados, diced tomatoes, cucumber, red onion, garlic, olive oil, lemon juice, and vegetable broth. Blend until smooth. If it’s too thick, add more broth to reach your desired consistency.
2. Season: Taste the mixture and add salt and pepper as needed. Blend again briefly to combine.
3. Chill: Refrigerate the gazpacho for at least 30 minutes to allow the flavors to meld and to serve it cold.
4. Serve: Ladle the gazpacho into bowls and top with chopped smoked salmon and fresh herbs. Enjoy this refreshing take on smoked salmon and avocado recipes!

Spicy Smoked Salmon and Avocado Lettuce Wraps

These spicy smoked salmon and avocado lettuce wraps are a fresh and tasty option for a light meal or snack. The creamy avocado perfectly complements the rich flavor of the smoked salmon, while the crisp lettuce adds a satisfying crunch. With a hint of spice and zesty lemon, these wraps are not only delicious but also very easy to prepare.

Perfect for a quick lunch or a gathering with friends, these wraps are simple to assemble and bring a burst of flavor to your table. They are light, healthy, and satisfying, making them a fantastic addition to your collection of smoked salmon and avocado recipes.

Ingredients

• 8 large lettuce leaves (such as butter or romaine)
• 8 ounces smoked salmon
• 1 ripe avocado, sliced
• 1 tablespoon sriracha sauce (adjust to taste)
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds
• 1 tablespoon chopped fresh cilantro or parsley
• Juice of 1 lemon
• Salt and pepper to taste

Instructions

1. Prepare the Lettuce: Rinse and dry the lettuce leaves. Set them aside on a serving platter.
2. Mix the Sauce: In a small bowl, combine sriracha, sesame oil, lemon juice, salt, and pepper. Stir well to blend.
3. Layer the Ingredients: On each lettuce leaf, place a slice of avocado and a piece of smoked salmon.
4. Add the Dressing: Drizzle the sauce over the salmon and avocado. Sprinkle with sesame seeds and chopped cilantro.
5. Wrap and Serve: Carefully fold the lettuce leaves around the filling and enjoy as a wrap. Serve immediately with extra lemon wedges on the side.

Smoked Salmon and Avocado Flatbread

Smoked salmon and avocado flatbread is a delightful combination that brings together creamy textures and rich flavors. The smoky taste of the salmon pairs perfectly with the buttery goodness of ripe avocado, creating a dish that’s not only delicious but also visually appealing. It’s a simple recipe that’s great for brunch, a light lunch, or even as an appetizer for parties.

This flatbread is easy to make, requiring minimal cooking skills and just a few ingredients. You can whip it up in no time, impressing your guests or treating yourself to a tasty meal. Let’s get started with this fantastic recipe!

Ingredients

• 1 large flatbread or pita
• 4 ounces cream cheese, softened
• 1 ripe avocado, sliced
• 4 ounces smoked salmon
• Fresh dill, for garnish
• Salt and pepper, to taste

Instructions

1. Prepare the Flatbread: Start by spreading the softened cream cheese evenly over the flatbread.
2. Layer the Toppings: Arrange the avocado slices on top of the cream cheese, then layer the smoked salmon over the avocado.
3. Season: Sprinkle salt and pepper over the top to enhance the flavors.
4. Garnish: Finish with fresh dill for a pop of color and added flavor.
5. Serve: Slice into pieces and serve immediately for a fresh, delicious treat!

Baked Avocado Eggs with Smoked Salmon

Baked avocado eggs with smoked salmon is a delightful dish that combines creamy avocado, perfectly baked eggs, and tender smoked salmon. This recipe is not only simple to prepare but also incredibly satisfying, making it a great option for breakfast or brunch.

The richness of the avocado pairs beautifully with the savory flavor of the smoked salmon. Each bite is a perfect balance of textures and tastes, and it’s a nutritious choice that will keep you energized throughout the day. Whether you’re hosting guests or just treating yourself, this dish is sure to impress!

Ingredients

• 2 ripe avocados
• 4 large eggs
• 4 ounces smoked salmon
• Salt and pepper, to taste
• Chives, for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. Slice the avocados in half and remove the pit. Scoop out a little more flesh to create enough space for an egg.
3. Place the avocado halves in a baking dish, cut side up, and gently crack an egg into each half.
4. Season with salt and pepper, then bake in the oven for about 15-20 minutes, or until the eggs are cooked to your liking.
5. Remove from the oven and top with pieces of smoked salmon and chopped chives before serving.