10+ Sliders Recipes Hawaiian Rolls Perfect for Easy and Delicious Meals

Sliders made with Hawaiian rolls are such a fun and easy way to enjoy a meal or snack. The soft, slightly sweet rolls add a unique flavor that works with all sorts of fillings.

You can customize sliders to fit your mood or what you’ve got in the fridge. They’re great for gatherings or a quick dinner when you don’t want to fuss.

The key to great sliders? Always use soft Hawaiian rolls that hold your favorite ingredients together in every bite. Whether you’re into ham and cheese or something a little different, Hawaiian rolls make sliders simple and delicious.

Ingredients

• Hawaiian rolls
• Your choice of meat (ham, beef, or chicken)
• Cheese slices (Swiss, cheddar, or American)
• Condiments like mayo, mustard, or butter

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Slice Hawaiian rolls in half horizontally.
3. Spread condiments on the inside of rolls.
4. Add your meat and cheese slices.
5. Close the rolls and place them on a baking sheet.
6. Optionally, brush with melted butter.
7. Bake for 10-15 minutes until the cheese melts.
8. Serve warm and enjoy.

1) Ham and Swiss Sliders with Caramelized Onions

You can make ham and Swiss sliders with soft Hawaiian rolls in just a few steps. The sweetness of the rolls pairs perfectly with savory ham and melty Swiss cheese.

Caramelized onions add a rich, sweet flavor that really makes these sliders stand out. Slice the rolls in half, layer on the ham, Swiss cheese, and cooked onions.

Spread a little horseradish sauce or mayo if you want a kick. Brush the tops with melted butter before baking.

Bake until the cheese melts and the tops turn golden brown. It’s simple and honestly, so good for a snack or party.

Ingredients

• 12 Hawaiian rolls
• 12 slices of deli ham
• 6 slices Swiss cheese
• 1 large onion, thinly sliced
• 1/4 cup butter, melted
• Horseradish sauce or mayonnaise (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cook onions in a pan over medium heat until caramelized (about 15 minutes).
3. Slice Hawaiian rolls in half horizontally.
4. Spread horseradish sauce or mayonnaise on rolls, if using.
5. Layer ham, Swiss cheese, and caramelized onions on the bottom rolls.
6. Place top rolls over the filling.
7. Brush melted butter over the top rolls.
8. Cover sliders with foil and bake for 15 minutes.
9. Remove foil and bake an additional 5 minutes until tops are golden.

2) Classic Baked Ham and Cheese Sliders

You can whip up classic baked ham and cheese sliders with Hawaiian rolls in no time. These are packed with juicy ham and melted Swiss cheese.

A buttery sauce with garlic and Dijon mustard takes the flavor up a notch. Place the sliders in a pan, pour the sauce on top, and bake until the cheese melts and the tops are golden.

They’re perfect for parties or just an easy snack. If you like, toss in your favorite herbs or spices to make them your own.

Ingredients

• 12 soft Hawaiian rolls
• 12 slices of ham
• 12 slices of Swiss cheese
• ½ cup butter, melted
• 1 tablespoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon poppy seeds (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Slice rolls in half horizontally without separating completely.
3. Layer ham and Swiss cheese on the bottom half.
4. Place top halves on the rolls.
5. Mix melted butter, Dijon mustard, garlic powder, and poppy seeds.
6. Pour the mixture evenly over the sliders.
7. Cover with foil and bake for 15 minutes.
8. Remove foil and bake for another 5 minutes until golden and bubbly.

3) Cheeseburger Sliders with Sautéed Beef and Onions

Try making cheeseburger sliders with Hawaiian rolls for a fun twist. Sauté ground beef and onions until they’re cooked and tender.

The onions add a nice sweetness that goes with the beef. Layer the beef and onions on the rolls, then top with cheese.

Bake until the cheese melts and the rolls warm up. These are great for dipping, too.

This recipe is quick and hits the spot for a snack or party. Hawaiian rolls give the sliders a slight sweetness that balances the savory filling.

Ingredients

• 1 lb ground beef
• ½ cup chopped onions
• 12 Hawaiian rolls
• 8 slices American cheese or cheddar
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Cook ground beef and onions in a skillet over medium heat until browned. Season with salt and pepper.
3. Slice rolls in half horizontally without separating them.
4. Spread the beef and onion mixture on the bottom half of the rolls.
5. Place cheese slices over the beef.
6. Cover with the top half of the rolls.
7. Wrap the whole slider tray in foil and bake for 15 minutes.
8. Remove foil and bake another 5 minutes for a crispy top.
9. Slice sliders apart and serve warm.

See more details about making these sliders with sautéed beef and onions on Hawaiian rolls.

4) BBQ Roast Beef and Cheddar Sliders

BBQ roast beef and cheddar sliders on Hawaiian rolls are a must-try. The sweet rolls go so well with savory roast beef and tangy BBQ sauce.

Cheddar cheese gives these sliders a creamy, melty finish. Layer roast beef and cheddar inside the rolls, then spread on BBQ sauce.

Bake them so the cheese melts and the rolls soften. They’re perfect for game days or a quick snack.

You can play around with the BBQ sauce or toss in caramelized onions for extra flavor.

Ingredients

• 12 King’s Hawaiian sweet rolls
• 3/4 pound sliced roast beef
• 1 cup sliced cheddar cheese
• 1/4 cup BBQ sauce

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Slice rolls in half horizontally, keeping them together in a tray.
3. Spread BBQ sauce on the bottom half of rolls.
4. Layer roast beef, then cheddar cheese, and more BBQ sauce.
5. Cover with the top half of rolls.
6. Brush melted butter on top if you like.
7. Bake for 15-20 minutes, until cheese melts.
8. Serve warm and enjoy!

See more details on BBQ Roast Beef and Cheddar Sliders.

5) Dijon Butter Ham and Swiss Sliders

The tangy Dijon mustard in these sliders blends perfectly with melty Swiss cheese and savory ham. Soft Hawaiian rolls make every bite a little sweet.

A buttery topping with poppy seeds and onion powder adds extra flavor on top. Be generous with the Dijon butter sauce before baking.

This keeps the sliders moist and adds a bit of crunch. Bake at 350°F (175°C) for about 20 minutes to melt the cheese just right.

These are great for parties or easy meals. They’re quick to put together and always get compliments.

Ingredients

• 12 Hawaiian slider rolls
• 6 ounces sliced ham
• 6 ounces Swiss cheese
• 1/4 cup melted butter
• 1 tablespoon Dijon mustard
• 1 teaspoon poppy seeds
• 1/2 teaspoon onion powder
• 1/2 teaspoon Worcestershire sauce

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Slice rolls in half horizontally and place bottom halves in a baking dish.
3. Layer sliced ham and Swiss cheese on the bottoms.
4. Replace roll tops.
5. Mix melted butter, Dijon mustard, poppy seeds, onion powder, and Worcestershire sauce.
6. Brush the mixture evenly over tops of rolls.
7. Cover with foil and bake 15 minutes.
8. Remove foil and bake another 5 minutes until tops are golden and cheese is melted.

6) Italian Grinder Sliders with King’s Hawaiian Rolls

Make Italian Grinder Sliders with King’s Hawaiian rolls for something a little different. Fill them with layers of deli meats like salami, pepperoni, and turkey.

Add provolone cheese for that melty, delicious bite. Brush a savory glaze on top for extra flavor and shine.

They’re awesome for parties or a quick meal. You can have these ready in about 15 to 30 minutes.

Try shredded lettuce or a bit of Italian dressing for freshness. The sweet rolls balance the salty meats so well.

Ingredients

• 1 pack of King’s Hawaiian rolls
• 9-12 slices salami
• 9-12 slices pepperoni
• 9-12 slices turkey
• 6 slices provolone cheese
• 2 cups shredded lettuce (optional)
• Italian dressing (optional)
• 2 tbsp melted butter
• 1 tsp Worcestershire sauce
• 1 tsp Italian seasoning

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Slice rolls in half carefully without separating fully.
3. Layer salami, pepperoni, turkey, and provolone cheese inside the rolls.
4. Mix melted butter, Worcestershire sauce, and Italian seasoning.
5. Brush the glaze over the tops of the sliders.
6. Bake sliders in a baking dish for 15-20 minutes until cheese melts.
7. Add shredded lettuce and drizzle Italian dressing if you like before serving.

7) Hawaiian Roll Sliders with Garlic Butter Glaze

These Hawaiian roll sliders are a breeze to make. The sweet rolls get brushed with a garlic butter glaze that adds so much flavor.

The glaze is just melted butter, garlic, and a bit of parsley for freshness. Bake the sliders until the tops are golden and a little crispy.

Inside, you get melty cheese and savory ham—such a good combo. You can have these ready in under 20 minutes, which is pretty great for snacks or parties.

The butter sauce soaks into the rolls while baking, keeping them soft and tasty. The sweet rolls make a nice balance with the savory fillings.

Ingredients

• 12 Hawaiian rolls
• 1/2 cup melted butter
• 2 cloves garlic, minced
• 1 tbsp chopped parsley
• 12 slices ham
• 12 slices cheese (Swiss or provolone)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Slice rolls in half horizontally, but keep together.
3. Layer ham and cheese inside rolls.
4. Mix melted butter, garlic, and parsley.
5. Brush garlic butter over the tops of the rolls.
6. Cover with foil and bake for 15 minutes.
7. Remove foil and bake 5 more minutes until golden.
8. Serve warm.

8) Pulled Pork Sliders with Coleslaw

Pulled pork sliders with coleslaw hit that sweet spot between comfort food and party snack. Those soft, slightly sweet Hawaiian rolls? They just work with the savory pork and crunchy slaw.

You can go with leftover pulled pork or cook up a fresh pork shoulder if you’re feeling ambitious. The coleslaw brings a fresh crunch and a tangy bite that cuts through the smoky pork.

Toast the rolls for a little extra flavor and a hint of crispiness. If you want to jazz things up, throw in some pickled red onions or a drizzle of barbecue sauce.

These sliders are easy to make for parties, lazy dinners, or just because you feel like it.

Ingredients

• Hawaiian rolls
• Pulled pork (about 2 pounds)
• Coleslaw mix (cabbage and carrots)
• Mayonnaise
• Apple cider vinegar
• Brown sugar
• Salt and pepper
• Optional: barbecue sauce, pickled red onions

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Warm pulled pork in a pan or slow cooker.
3. Mix coleslaw mix, mayo, vinegar, sugar, salt, and pepper in a bowl.
4. Slice the Hawaiian rolls in half and toast them lightly.
5. Pile the pulled pork onto the bottom half of each roll.
6. Spoon coleslaw over the pork.
7. Add barbecue sauce or pickled onions if you’re using them.
8. Top with the other half of the roll and serve.

Grab the full details here: Pulled Pork Sliders guide.

9) Buffalo Chicken Sliders with Ranch Dressing

Buffalo chicken sliders on Hawaiian rolls are one of those snacks that disappear fast. You toss shredded chicken in spicy buffalo sauce, then mellow it out with creamy ranch.

Pile the chicken mixture onto those soft, sweet rolls. If you like things cheesy—who doesn’t—add a layer of shredded cheese on top.

Bake the sliders just until the cheese melts and everything’s warm. They’re perfect for game day or honestly, any casual hangout.

Ingredients

• 2 cups cooked shredded chicken
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 12 Hawaiian slider rolls
• 1 cup shredded cheese (cheddar or mozzarella)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix chicken with buffalo sauce and ranch.
3. Slice the slider rolls in half.
4. Spread the chicken mixture on the bottom halves.
5. Sprinkle cheese on top.
6. Place the tops on the rolls.
7. Bake for 10-12 minutes, just until the cheese melts.
8. Serve while they’re warm.

10) Mini Turkey and Cranberry Sliders

Mini turkey and cranberry sliders are ridiculously easy and a great way to use up leftover turkey. Grab some soft Hawaiian rolls, layer in the turkey, and add a swipe of cranberry sauce for a sweet kick.

Add cheese if you want things a little melty. Brush the tops with a mix of melted butter and Dijon mustard before baking—trust me, it’s worth it.

Bake until the rolls turn golden and the cheese gets nice and gooey. These sliders come together fast, making them perfect for a quick snack or a small meal after a big holiday.

Ingredients

• Hawaiian rolls (12 count)
• Leftover turkey slices
• Cranberry sauce
• Cheese slices (like Swiss or cheddar)
• 4 tablespoons butter, melted
• 1 tablespoon Dijon mustard

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Grab your rolls and slice them in half horizontally. Don’t cut all the way through—keep the buns attached.

3. On the bottom half, layer turkey, then spoon on some cranberry sauce.

4. Add cheese right on top of that.

5. Carefully set the top half of the rolls back over the filling.

6. Melt some butter and stir in Dijon mustard. Brush this mixture over the tops.

7. Wrap the sliders in foil. Pop them in the oven and bake for 15 minutes.

8. Take off the foil and bake for another 5 minutes. You want the tops just lightly browned.

9. Serve these warm—trust me, they’re best that way.