10+ Sirloin Steak Recipes You’ll Love for Easy, Delicious Meals

If you enjoy cooking steak at home, sirloin is a solid choice. It balances flavor and tenderness, so it works for all sorts of recipes.

Whether you want your steak plain or loaded up with toppings, sirloin fits the bill. It’s pretty forgiving and takes on flavors well.

Sirloin steak recipes can show you how to make this beef cut taste great every time. You’ll pick up easy ways to season, cook, and add flavors that match your mood.

1) Classic Grilled Sirloin with Salt and Pepper

This one’s all about letting the steak do the talking. Rub your sirloin with olive oil, then hit it with salt and plenty of black pepper.

Heat your grill to medium-high, around 400°F (205°C). Grill the steak with the lid closed for 3 to 4 minutes per side, depending on thickness.

Let it rest for a few minutes before slicing. Cutting across the grain makes it more tender.

Ingredients

• 1 lb sirloin steak
• 1 tablespoon olive oil
• Salt, to taste
• Freshly ground black pepper, to taste

Cooking Instructions

1. Rub steak with olive oil.
2. Season both sides with salt and pepper.
3. Preheat grill to 400°F (205°C).
4. Grill steak, lid closed, 3-4 minutes each side.
5. Let steak rest 5 minutes before slicing across the grain.

2) Sirloin Steak with Herby Garlic Butter

Want to level up your sirloin with barely any effort? Toss some herby garlic butter on top of your hot steak.

Cook the steak until it’s browned outside but still juicy. Mix softened butter with minced garlic and fresh herbs—parsley or thyme work great.

Spoon the butter over the hot steak. The flavors melt right in and, honestly, it’s hard to beat.

Ingredients

• 2 sirloin steaks
• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste

Cooking Instructions

1. Season the sirloin steaks with salt and pepper.
2. Heat a pan over medium-high and cook steaks 4-5 minutes per side for medium-rare.
3. Mix butter, garlic, parsley, and thyme in a bowl.
4. Top each hot steak with a big spoonful of the butter.
5. Let it melt before serving.

For more tips, check out sirloin steak with herb butter.

3) Jamie Oliver’s Sirloin with Red Chimichurri

Jamie Oliver’s sirloin with red chimichurri is a punchy, simple way to enjoy beef. Cook a good sirloin steak and top it with a lively chimichurri made from red peppers and spices.

The sauce brings a sweet kick but doesn’t drown out the steak. Pair it with sweet potatoes or a crisp salad.

Honestly, the red chimichurri makes this dish pop. It’s easy enough for a weeknight but feels special.

Ingredients

• 1 x 260g sirloin steak
• 2 cloves garlic
• 2 sweet potatoes (250g each)
• 1 bunch spring onions
• 2 fresh red chillies
• ½ jar red pepper paste (about 230g)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Roast sweet potatoes until soft, about 25-30 minutes.
3. Season steak with salt and pepper, then sear in a hot pan 3-4 minutes each side.
4. Blend garlic, chillies, spring onions, and red pepper paste for the chimichurri.
5. Rest steak before serving with chimichurri.

4) Cast-Iron Seared Sirloin Steak

Let your steak sit out for a bit so it’s not fridge-cold. Pat it dry with paper towels—this helps get that crust.

Heat a cast iron pan over medium-high until it’s hot (but not smoking). Swirl in a little oil.

Drop in the steak. Sear each side for 3-4 minutes, depending on thickness.

Check doneness with a thermometer—135°F (57°C) is medium-rare. Rest it a few minutes before slicing.

Ingredients

• Sirloin steak
• Oil (olive or vegetable)
• Salt and pepper

Cooking Instructions

1. Bring steak to room temp and pat dry.
2. Heat cast iron pan on medium-high.
3. Add oil and coat the pan.
4. Sear steak 3-4 minutes per side.
5. Check for 135°F (57°C) internal temp.
6. Let rest 5 minutes before cutting.

5) 10-Minute Juicy Sirloin Steak

Short on time? You can still make a juicy sirloin steak in about 10 minutes.

Season your steak with salt, pepper, and any other spices you like. Heat a heavy skillet over medium-high until it’s really hot.

Add oil, then cook the steak for 4-5 minutes per side for medium rare. Let it rest so the juices stay put.

Ingredients

• 1 sirloin steak (about 8 oz)
• Salt and pepper to taste
• 1 tbsp oil (vegetable or olive)

Cooking Instructions

1. Season steak with salt and pepper.
2. Heat skillet to medium-high (about 400°F / 204°C).
3. Add oil.
4. Cook steak for 4-5 minutes per side.
5. Rest 5 minutes before serving.

6) Simple Medium-Rare Sirloin by Alton Brown

You can nail a perfect medium-rare sirloin with a few steps. Heat a cast-iron skillet until it’s pretty much blazing hot.

Season your steak with salt and pepper, rub with olive oil, and place it in the pan. Cook for 4 minutes.

Flip and cook another 3-4 minutes. Aim for 130°F (54°C) inside for medium-rare.

Let it rest a bit before slicing. That’s key for juiciness.

Ingredients

• 1 sirloin steak (1 to 1 1/4 inches thick)
• 2 teaspoons olive oil
• Kosher salt, to taste
• Freshly ground black pepper, to taste

Cooking Instructions

1. Heat cast-iron skillet over high.
2. Rub steak with olive oil, salt, and pepper.
3. Place steak in skillet, cook 4 minutes.
4. Flip, cook 3-4 more minutes.
5. Check for 130°F (54°C) internal temp.
6. Rest 5 minutes before serving.

For more, check out Alton Brown’s perfect sirloin steak recipe.

7) Cuban-Style Sirloin Steak and Onions

This Cuban-style sirloin brings bright, tangy flavors to the table. Slice the steak thin and marinate it in citrus juice, garlic, and spices.

After marinating, pan-fry the steak quickly. Sauté onions in the same pan for sweetness.

Serve the steak topped with those onions. The combo is classic and just works.

Ingredients

• 2 sirloin steaks, thinly sliced
• 4 cloves garlic, minced
• Juice of 2 limes
• 2 tablespoons olive oil
• 1 teaspoon Sazon seasoning
• Salt to taste
• 1 large onion, sliced

Cooking Instructions

1. Mix lime juice, garlic, olive oil, Sazon, and salt.
2. Marinate steaks for 30 minutes.
3. Heat a pan over medium-high.
4. Cook steaks 2-3 minutes per side.
5. Remove steaks; sauté onions in the same pan until soft.
6. Serve steaks topped with onions.

8) Garlic Butter Sirloin Tip Steak Bites

Garlic butter sirloin tip steak bites are a quick win. Cut the steak into bite-sized pieces so they cook fast and stay juicy.

Sear the steak bites in a hot pan for a crust. Add butter and garlic, then stir until the butter melts and the garlic softens.

Sprinkle parsley on top. That’s it—takes maybe 10 minutes, tops.

Ingredients

• 1 lb sirloin tip steak, cut into bite-sized pieces
• 3 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a pan over medium-high.
2. Season steak bites with salt and pepper.
3. Add steak to the pan, sear 2-3 minutes per side.
4. Lower heat, add butter and garlic.
5. Stir until butter melts and garlic is fragrant, about 2 minutes.
6. Sprinkle parsley over the steak bites before serving.

9) Sirloin Steak with Mesquite Seasoning

You want a simple, tasty steak? Mesquite seasoning does the trick.

Pat your steaks dry first—this step really helps the seasoning stick. Sprinkle mesquite seasoning evenly on both sides for that smoky kick.

Heat up your grill or pan to about 400°F (204°C). Toss the steak on and cook it for 6 minutes.

Flip it, then cook another 6 minutes, or less if you like it a bit rarer. Adjust the time to your taste.

When it’s done, let the steak rest for a few minutes. If you’re feeling fancy, add a dab of garlic butter or some fresh herbs on top.

Ingredients

• 2 sirloin steaks
• Mesquite seasoning
• Salt (to taste)
• 2 teaspoons olive oil
• Optional: garlic butter or fresh herbs

Cooking Instructions

1. Pat steaks dry with paper towels.
2. Season both sides with mesquite seasoning and salt.
3. Heat grill or pan to 400°F (204°C).
4. Cook steak for 6 minutes, then flip.
5. Cook another 6 minutes or until done as you like.
6. Let steaks rest for 5 minutes before serving.
7. Top with garlic butter or herbs if you want.

10) Sirloin with Spicy Cajun Rub

Want a bold steak? Try a spicy Cajun rub.

This mix usually has paprika, garlic powder, cayenne, and black pepper. It packs a punch, but doesn’t drown out the steak’s flavor.

Pat your sirloin dry and rub the spice mix all over. Let it sit for at least 30 minutes so the flavors soak in.

Cook it on a hot grill or skillet until it’s as done as you like. I’d go for medium-rare, but hey, it’s your call.

Serve it with garlic butter sauce or maybe some grilled veggies. Makes for an easy, satisfying meal.

Ingredients

• 1 lb sirloin steak
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp cayenne pepper
• 1 tsp black pepper
• 1 tsp salt
• 1 tbsp olive oil

Cooking Instructions

1. Grab some paprika, garlic powder, cayenne pepper, black pepper, and salt. Mix them together in a small bowl.

2. Drizzle olive oil over your steak. Rub that Cajun spice mix all over it—don’t be shy.

3. Leave the steak out at room temperature for about 30 minutes. Let it soak in those flavors.

4. Heat up your grill or skillet to medium-high. You’re aiming for around 400°F (204°C), but honestly, just get it nice and hot.

5. Toss the steak on and cook for 4-5 minutes per side if you like it medium-rare. Want it more done or less? Adjust the time to your taste.

6. Take the steak off and let it rest for 5 minutes. Now you can slice it up and dig in.