10+ Shrimp Pasta Recipes to Delight Your Dinner Table

Shrimp pasta brings that fresh seafood vibe to the cozy, familiar world of pasta. You can whip up these dishes fast for a weeknight or save them for a special dinner.

These recipes are straightforward, using ingredients you probably already have. Whether you’re into creamy sauces or crave something bright and lemony, shrimp pasta has you covered.

Ingredients

• Shrimp
• Pasta (spaghetti, fettuccine, or your favorite)
• Garlic
• Olive oil or butter
• Parmesan cheese (optional)
• Lemon (optional)
• Salt and pepper

Cooking Instructions

1. Boil pasta according to the package, aiming for al dente.
2. While that’s going, heat olive oil or butter in a pan over medium.
3. Sauté garlic for about a minute until it smells amazing.
4. Toss in shrimp and cook until they turn pink and opaque, about 3-4 minutes.
5. Drain your pasta, then add it to the pan with the shrimp.
6. Mix it all up, seasoning with salt, pepper, and a squeeze of lemon if you like.
7. Serve warm, maybe with a sprinkle of parmesan.

1) Creamy Garlic Shrimp Pasta with Parmesan Butter Sauce

This creamy garlic shrimp pasta is a real weeknight hero—simple, quick, and loaded with flavor. Butter, garlic, and Parmesan make a rich sauce that comes together fast.

Start by cooking shrimp in garlicky butter until they’re pink. Pour in cream and Parmesan to create a smooth sauce, then toss in your pasta. Dinner’s ready in about 20 minutes, and it feels a little fancy.

Ingredients

• 8 oz pasta (fettuccine or linguine work well)
• 1 lb shrimp, peeled and deveined
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Cook pasta, drain, and set aside.
2. Melt butter in a skillet over medium heat, then add garlic and sauté for a minute.
3. Add shrimp and cook until pink, about 3-4 minutes.
4. Pour in heavy cream and stir in Parmesan. Let it simmer a couple of minutes to thicken.
5. Toss shrimp and sauce with pasta. Season to taste.
6. Top with parsley if you’re feeling it. Serve right away.

For more tips on creamy garlic shrimp pasta, check out this recipe with Parmesan butter sauce.

2) Garlic Butter Shrimp Pasta Ready in 20 Minutes

Garlic butter shrimp pasta is a lifesaver for busy nights. Juicy shrimp, buttery garlic sauce, and pasta come together in about 20 minutes.

Shrimp cooks super fast, and you make the sauce right in the same pan. Throw in some herbs or veggies like asparagus if you want—it’s easy to riff on.

You only need butter, garlic, and fresh shrimp for a solid base. If you’re in the mood for something creamier, add a splash of cream or a handful of cheese at the end.

Ingredients

• 8 ounces pasta
• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 2 tablespoons chopped parsley (optional)
• 1/4 cup grated Parmesan (optional)

Cooking Instructions

1. Cook pasta, drain, and set aside.
2. Melt butter in a big skillet over medium heat.
3. Add garlic and cook for a minute.
4. Toss in shrimp, season, and cook 2-3 minutes per side.
5. Combine pasta with the shrimp and garlic butter sauce.
6. Sprinkle parsley and Parmesan on top if you want.

For extra details, check out this garlic butter shrimp pasta recipe from Feel Good Foodie.

3) Mediterranean Garlic Shrimp Pasta with Tomatoes and Lemon

This Mediterranean-inspired shrimp pasta is light and fresh. Garlic, juicy tomatoes, and lemon juice make the flavors pop.

Sauté shrimp in garlic and olive oil, then add chopped tomatoes and a splash of lemon juice. Toss with your cooked pasta and finish with lemon zest for brightness.

You can tweak this recipe—add onions or fresh herbs if you want. A drizzle of good olive oil at the end gives it a little extra something.

Ingredients

• 8 oz pasta (spaghetti or linguine)
• 1 lb raw shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 2 tbsp olive oil
• Juice and zest of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)

Cooking Instructions

1. Cook pasta until al dente, drain, and set aside.
2. Heat olive oil in a skillet over medium heat.
3. Sauté garlic for a minute.
4. Add shrimp, cooking 2-3 minutes per side.
5. Stir in cherry tomatoes and cook for 2 minutes.
6. Add lemon juice, zest, salt, and pepper.
7. Toss in pasta and mix well.
8. Serve warm, with parsley if you like.

4) Shrimp Scampi Pasta with Dry Vermouth and Lemon Zest

Shrimp scampi pasta is all about those bright, zesty flavors. The sauce uses garlic, butter, olive oil, and dry vermouth for a depth that’s not too heavy.

Lemon zest and juice give it a tangy kick. Cook shrimp quickly so they stay juicy, then toss them with pasta—angel hair or linguine works great.

Fresh herbs like parsley or chives on top make it feel extra fresh. This one comes together fast but feels like a treat.

Ingredients

• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup dry vermouth
• Zest of 1 lemon
• 3 tablespoons lemon juice
• Salt and pepper to taste
• 8 ounces pasta (angel hair or linguine)
• 2 tablespoons chopped parsley or chives

Cooking Instructions

1. Cook pasta, drain, and set aside.
2. Heat butter and olive oil in a skillet over medium.
3. Add garlic and cook for a minute.
4. Add shrimp, cooking 2-3 minutes per side.
5. Pour in vermouth, lemon zest, and lemon juice; let it simmer for a couple of minutes.
6. Season with salt and pepper.
7. Toss in the pasta and mix well.
8. Top with fresh herbs before serving.

5) Tuscan Shrimp Pasta with Sun-Dried Tomato Alfredo Sauce

Tuscan shrimp pasta is easy and quick—shrimp cooked until golden, tossed with a creamy sauce full of sun-dried tomatoes and garlic.

You’ll mix shrimp, sauce, pasta, and spinach for a meal that feels cozy and a little bit fancy. It comes together in about 30 minutes.

The sauce is simple: cream, Parmesan, garlic, and those tangy sun-dried tomatoes. It’s rich, but the tomatoes brighten everything up.

Ingredients

• 1 lb shrimp, peeled and deveined
• 8 oz pasta (fettuccine or penne are great)
• 1 cup heavy cream
• ½ cup sun-dried tomatoes, chopped
• 3 cloves garlic, minced
• 1 cup fresh spinach
• ½ cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta, drain, set aside.
2. Heat olive oil in a pan over medium. Add shrimp, season, and cook 2-3 minutes per side. Remove shrimp.
3. In the same pan, sauté garlic for a minute. Add sun-dried tomatoes and cream. Let it simmer.
4. Stir in Parmesan until melted and the sauce thickens.
5. Add spinach and pasta to the sauce, tossing well.
6. Return shrimp to the pan, mix everything, and serve warm.

6) Shrimp Fettuccine Alfredo with Homemade Creamy Sauce

Shrimp fettuccine Alfredo is a classic for a reason. The homemade sauce blends butter, cream, and Parmesan for a silky texture that hugs every noodle.

Cook shrimp until they’re pink and tender, then toss with fettuccine. It’s simple, but it feels special—great for a weeknight or a cozy dinner with friends.

Making the sauce from scratch lets you control the flavor and richness. The garlic and fresh Parmesan make every bite a little indulgent.

Ingredients

• 12 oz fettuccine pasta
• 1 lb shrimp, peeled and deveined
• 4 tablespoons butter
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Cooking Instructions

1. Cook fettuccine, drain, set aside.
2. Melt butter in a skillet over medium. Add garlic and cook for a minute.
3. Add shrimp and cook 2-3 minutes per side. Remove shrimp.
4. Pour in cream and bring to a simmer.
5. Stir in Parmesan until the sauce thickens a bit.
6. Season with salt and pepper.
7. Add shrimp and pasta back in, tossing to coat.
8. Garnish with parsley and serve warm.

Learn more about creamy shrimp Alfredo pasta recipes here.

7) Light Lemon Garlic Shrimp Pasta Inspired by Shrimp Scampi

You can whip up a light lemon garlic shrimp pasta that tastes fresh and bright. Start by cooking shrimp with garlic and red pepper flakes in olive oil.

Add lemon juice and zest for a tangy punch. The whole thing comes together fast—usually in about 15-20 minutes.

Toss the shrimp with cooked pasta and a splash of pasta water to keep it saucy but not heavy. Finish with fresh parsley if you like a pop of color.

This recipe takes inspiration from shrimp scampi, but it’s lighter since you’re using olive oil instead of butter.

Ingredients

• 1 pound shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• Zest and juice of 1 lemon
• 3 tablespoons olive oil
• Salt and pepper, to taste
• 8 ounces pasta
• Fresh parsley, chopped (optional)

Cooking Instructions

1. Cook pasta according to package directions; drain and set aside.
2. Heat olive oil in a skillet over medium heat.
3. Add garlic and red pepper flakes; cook for 30 seconds.
4. Add shrimp and cook until pink, about 3-4 minutes.
5. Stir in lemon juice and zest; season with salt and pepper.
6. Toss shrimp and sauce with pasta; add parsley if using.
7. Serve immediately.

For more details, see this lemon garlic shrimp pasta recipe.

8) Shrimp Pasta with White Wine, Garlic, and Fresh Tomatoes

Shrimp pasta with white wine, garlic, and fresh tomatoes really hits the spot. It’s simple, but the flavors pop—especially with the white wine in the mix.

Start by sautéing garlic in olive oil until it smells amazing. Add fresh tomatoes and cook them down.

Toss in shrimp and a good splash of white wine to make a sauce that’s light but packed with flavor. Serve it over linguine or spaghetti, or whatever pasta you’re into.

If you want, sprinkle on some parsley or chili flakes for a little extra kick.

Ingredients:

• 8 oz linguine or spaghetti
• 1 lb shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 cups fresh tomatoes, chopped
• ½ cup white wine
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley (optional)

Cooking Instructions:

1. Cook pasta according to package instructions; drain.
2. Heat olive oil in a pan over medium heat.
3. Add garlic and sauté for 1-2 minutes.
4. Add chopped tomatoes and cook until soft, about 5 minutes.
5. Add shrimp and cook until pink, about 3-4 minutes.
6. Pour in white wine and simmer for 2 minutes.
7. Season with salt and pepper.
8. Toss cooked pasta in the sauce and serve.

9) Spicy Cajun Shrimp Pasta with Creamy Sauce

If you like a bit of heat, this spicy Cajun shrimp pasta is a solid pick for a quick meal. The creamy sauce hugs the shrimp and pasta, while Cajun spices bring some attitude.

Start by cooking the shrimp with Cajun seasoning for a real kick. The sauce comes together with cream, garlic, and butter—rich, but not too much.

Once the shrimp and sauce are ready, toss them with your favorite pasta, like penne or fettuccine. It only takes about 30 minutes, so it’s great for those nights when you want something comforting but not fussy.

You can always dial the spice up or down, depending on your mood.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 2 tablespoons butter
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 8 ounces pasta (penne or fettuccine)
• Salt and pepper to taste

Cooking Instructions

1. Cook pasta according to package directions; drain and set aside.
2. Toss shrimp with Cajun seasoning.
3. Melt butter in a large skillet over medium heat.
4. Add shrimp; cook until pink and cooked through, about 3 minutes per side. Remove shrimp and set aside.
5. In the same skillet, cook onion until soft, about 3 minutes. Add garlic and cook until fragrant.
6. Pour in heavy cream; bring to a simmer.
7. Stir in Parmesan cheese until sauce is smooth.
8. Return shrimp to skillet; mix well.
9. Toss pasta with sauce and shrimp. Serve warm.

For more tips and ideas, see this Cajun Creamy Shrimp Pasta recipe.

10) Shrimp and Spinach Pasta in a Garlic Cream Sauce

Making shrimp and spinach pasta in a creamy garlic sauce is honestly easier than you’d think. The shrimp cook up fast and add plenty of protein.

Fresh spinach brings a nice pop of color and a bit of nutrition, which is always a plus. The garlic cream sauce coats everything without feeling too heavy.

Add Parmesan if you want a little extra richness—who doesn’t love more cheese? You’ll have dinner on the table in about 30 minutes, tops.

Ingredients

• 8 oz pasta
• 1 lb shrimp, peeled and deveined
• 3 cups fresh spinach
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan
• 2 tbsp butter
• Salt and pepper to taste

Cooking Instructions

1. Boil the pasta according to the package directions. Drain it, then just set it aside for now.

2. Grab a large pan and melt some butter over medium heat.

3. Toss in the garlic. Let it cook for about a minute, just until it smells amazing.

4. Add your shrimp. Cook them until they turn pink—usually takes around 3 to 4 minutes.

5. Throw in the spinach. Stir it around until it wilts down.

6. Pour in the heavy cream and let everything simmer for a few minutes, maybe 3 to 5.

7. Sprinkle in the Parmesan. Season with salt and pepper to taste.

8. Add the pasta to the sauce and toss it so everything gets coated.

9. Serve it up while it’s warm.