10+ Shrimp and Rice Recipes to Delight Your Dinner Table

Shrimp and rice recipes are a solid pick when you want dinner to be easy, tasty, and filling. You can toss everything in one pot or skillet, which honestly makes life a lot easier and saves you from a mountain of dishes.

These dishes are flexible, so you can switch up flavors and ingredients depending on what you’ve got or how much time you have. Whether you’re after something fast or you want to jazz things up a bit, shrimp and rice can step up.

Ingredients

• Shrimp
• Rice (jasmine or long grain are good bets)
• Onion
• Garlic
• Butter or oil
• Broth or water
• Salt
• Pepper

Cooking Instructions

1. Cook the rice following the package or your favorite recipe.
2. Sauté onions and garlic in butter or oil until soft.
3. Toss in shrimp and cook until they’re pink and opaque.
4. Mix shrimp with cooked rice and add broth if it looks dry, stirring well.
5. Season with salt and pepper.
6. Let everything cook together a few minutes so the flavors mingle.

1) One Pot Lemon Garlic Shrimp and Rice

This lemon garlic shrimp and rice is about as simple as it gets. You’ll only need one pot and a handful of ingredients for a dinner that’s full of flavor.

The lemon brings a fresh zing that works perfectly with garlic and shrimp. You cook the rice and shrimp together, so everything’s hot and ready at once.

Fresh lemon juice and garlic do a lot of heavy lifting here—no need for fancy tricks. You get a meal that’s packed with protein, and the citrusy notes keep it from feeling heavy.

Ingredients

• Shrimp
• Rice
• Garlic
• Lemon
• Butter
• Olive oil
• Salt
• Pepper

Cooking Instructions

1. Melt butter and olive oil in a pot over medium heat.
2. Add garlic and cook for about 30 seconds until it smells good.
3. Stir in rice and let it toast for a minute.
4. Pour in water or broth, add salt and pepper, and bring to a boil.
5. Lower the heat, cover, and let rice cook until almost done.
6. Add shrimp and lemon juice on top, cover, and cook about 5 minutes until shrimp turn pink.
7. Fluff it all up and serve while it’s warm.

For more details, you can check this easy Lemon Garlic Shrimp and Rice recipe.

2) Cajun Shrimp and Rice Skillet

You can throw together a Cajun shrimp and rice skillet in one pan. It’s quick, bold, and a little spicy thanks to the Cajun seasoning.

This recipe usually calls for shrimp, rice, and spices like paprika and garlic powder. Cooking the rice in chicken broth gives it a little extra something.

Feel free to toss in some veggies or sausage if you’re feeling it. The best part? It all comes together in one dish, so you’re not stuck scrubbing pans later.

Ingredients

• 1 ⅓ cups uncooked long grain white rice
• 2 ⅔ cups chicken broth
• 1 pound jumbo shrimp, peeled and deveined
• 1 tablespoon butter
• 2 teaspoons Cajun seasoning
• 3 cloves garlic, minced
• 2 tablespoons olive oil

Cooking Instructions

1. Heat olive oil and butter in a skillet over medium.
2. Toss in garlic and Cajun seasoning; cook for a minute.
3. Add rice and chicken broth, then bring to a boil.
4. Lower heat, cover, and simmer for 15 minutes.
5. Add shrimp and cook until they’re pink, about 5 minutes.
6. Fluff the rice and serve hot.

You can check a full version of this recipe at the Cajun Shrimp and Rice Skillet page.

3) Shrimp Fried Rice with Garlic and Onion

Start by cooking shrimp in a hot pan with a splash of oil. Garlic and chopped onion go in next, making everything smell amazing.

Once the garlic and onion soften, add cold, cooked rice. Stir it all together so the rice soaks up the flavors.

A splash of soy sauce adds saltiness, and green onions give a fresh finish. This comes together fast and is a smart way to use up leftover rice.

Ingredients

• 8 ounces shrimp, peeled and deveined
• 3 cloves garlic, minced
• ½ onion, finely chopped
• 2 cups cold cooked rice
• 2 tablespoons oil (peanut or canola)
• 2 tablespoons soy sauce
• Green onions for garnish (optional)

Cooking Instructions

1. Heat oil in a pan over medium-high (about 350°F / 175°C).
2. Cook shrimp until pink, 2-3 minutes, then set aside.
3. Sauté garlic and onion until soft, about 2 minutes.
4. Add rice and stir around for 3-4 minutes.
5. Put shrimp back in and mix with the rice.
6. Pour soy sauce over and stir.
7. Cook another 2 minutes, then top with green onions if you want.

4) One-Pan Herb and Cheese Jasmine Rice with Shrimp

This one’s for those nights when you want something bright but not fussy. The shrimp cooks right on a bed of jasmine rice mixed with herbs and cheese.

Herbs bring freshness, and the cheese melts into the rice for a creamy, rich vibe. You don’t need much time or effort to pull this off.

Just cook the rice with herbs and broth, then nestle the shrimp on top. A squeeze of lemon at the end wakes everything up.

Ingredients

• 1 cup jasmine rice
• 1 lb medium shrimp, peeled and deveined
• 1 tablespoon butter
• 1/2 cup shredded cheese (Parmesan works well)
• 1 teaspoon dried herbs (try thyme or parsley)
• 2 cups low-sodium chicken broth
• 1 lemon, juiced
• Salt and pepper to taste

Cooking Instructions

1. Heat a large pan over medium and melt the butter.
2. Add rice, herbs, and broth. Bring to a boil, then simmer.
3. Cover and cook for 15 minutes.
4. Nestle shrimp into the rice, cover, and cook 5 more minutes until shrimp turn pink.
5. Stir in cheese and lemon juice. Season and serve warm.

Learn more about one-pan shrimp and rice dishes here.

5) Easy Garlic Butter Shrimp and Rice

If you’re craving something rich and fast, garlic butter shrimp and rice is a winner. The shrimp cooks in a buttery, garlicky sauce, then gets mixed with fluffy rice.

You can have this on the table in less than half an hour. The garlic butter makes the shrimp juicy and full of flavor.

Lemon juice or fresh herbs give it a lift if you want. Plus, it’s easy to keep this gluten-free if that’s important for you.

Ingredients

• 1 pound shrimp, peeled and deveined
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup cooked rice
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley (optional)

Cooking Instructions

1. Melt butter in a pan over medium.
2. Add garlic and cook for a minute.
3. Add shrimp and cook until pink, 3-4 minutes.
4. Stir in lemon juice, salt, and pepper.
5. Mix in rice and cook a couple more minutes.
6. Garnish with parsley and serve warm.

For a detailed recipe, visit this easy garlic butter shrimp and rice.

6) Brown Rice with Cajun Spiced Shrimp

Brown rice and Cajun-spiced shrimp make a meal that’s hearty and bold. The nutty rice works well with the spicy shrimp.

Cook the brown rice until fluffy. While that’s going, toss shrimp with Cajun seasoning and cook them in butter or oil until they’re pink and a bit crispy.

Mix the shrimp with the rice. If you want, add some garlic or veggies for extra flavor.

Ingredients

• 1 1/2 cups brown rice
• 1 lb large shrimp, peeled and deveined
• 3 tablespoons butter or ghee
• 1 tablespoon Cajun seasoning
• 2 cloves garlic, minced
• 2 cups chicken broth or water
• Salt and pepper to taste

Cooking Instructions

1. Cook brown rice in broth or water as the package says.
2. Melt butter in a skillet over medium.
3. Add garlic and cook about a minute.
4. Toss shrimp with Cajun seasoning.
5. Cook shrimp in the skillet for 2-3 minutes per side until pink.
6. Mix shrimp with the cooked brown rice.
7. Serve it hot.

For more details, check this Cajun Shrimp and Rice Skillet recipe.

7) Shrimp and Rice with Lemon Zest and Chicken Broth

This shrimp and rice dish gets a boost from chicken broth, making the rice extra flavorful. Lemon zest adds a pop of freshness that really works with the shrimp.

Start by boiling the broth with lemon zest and a little seasoning. Add rice and cook until it’s tender, then stir in the shrimp and let them cook just until pink.

Cleanup is a breeze since it all happens in one pot. It’s a solid pick for a quick, tasty dinner.

Ingredients

• 1 cup rice
• 2 cups chicken broth
• Zest of 1 lemon
• 1/2 pound shrimp, peeled and deveined
• Salt and pepper to taste

Cooking Instructions

1. Bring chicken broth, lemon zest, salt, and pepper to a boil.
2. Add rice, stir, lower heat, and cover. Cook for 15 minutes.
3. Add shrimp, cover, and cook 5 minutes until shrimp are pink.
4. Fluff rice and serve.

8) Herbed Shrimp and Tomato Rice Skillet

This one’s a breeze to throw together and tastes super fresh. You cook shrimp with rice, tomatoes, and a handful of herbs.

As the rice cooks, the tomatoes break down and get all saucy. That’s what gives the dish its flavor-packed base.

Just simmer everything in broth so the rice soaks up all that goodness. Basil, oregano, and parsley bring a nice punch of green without stealing the show from the shrimp.

It’s a one-pan meal, which means you won’t be stuck with a pile of dishes.

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 cup long-grain rice
• 1 can diced tomatoes
• 2 cups vegetable broth
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tbsp fresh parsley, chopped
• 2 tbsp olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Sauté onion and garlic until they soften.
3. Add rice, stirring to coat it with oil.
4. Pour in diced tomatoes and broth.
5. Toss in oregano and basil.
6. Bring to a simmer, cover, and let it cook for 15 minutes.
7. Layer shrimp on top of the rice.
8. Cover and cook for about 5-7 minutes, just until the shrimp turn pink.
9. Stir in parsley.
10. Season with salt and pepper, then serve warm.

For more details, check out this herbed shrimp and tomato rice skillet.

9) Simple Butter and Garlic Shrimp over Jasmine Rice

You can whip up this shrimp and rice dish with just a few pantry staples. Start by cooking jasmine rice until it’s soft and fluffy.

While the rice does its thing, melt some butter in a pan. Toss in minced garlic.

Sauté shrimp in the garlicky butter. They’ll turn pink in just a few minutes.

Spoon the shrimp and all that garlic butter over your jasmine rice. It’s simple, but honestly, it hits the spot.

If you’re in the mood, add a squeeze of lemon or a sprinkle of fresh herbs.

Ingredients:

• 1 cup jasmine rice
• 2 cups water
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 lb medium shrimp, peeled and deveined
• Salt and pepper to taste

Cooking Instructions:

1. Cook jasmine rice in water following the package directions.
2. Melt butter in a pan over medium heat.
3. Add garlic and sauté for about a minute.
4. Add shrimp and cook for 3-4 minutes, just until they turn pink.
5. Season with salt and pepper.
6. Serve shrimp and garlic butter over the rice.

10) Quick Shrimp and Rice with Sicilian Oregano

You can whip up shrimp and rice pretty quickly if you’ve got some Sicilian oregano on hand. That oregano brings a fresh, earthy kick—honestly, you don’t need much else.

I like to season the shrimp with salt, Sicilian oregano, and a little red pepper flakes. Just enough heat to keep things interesting.

Cook the rice first—don’t rush it. Once it’s going, tuck the shrimp right on top.

Want to toss in some fresh spinach or maybe a few tomatoes? Go for it.

Cover the pan and let everything cook until the shrimp turns pink and the rice grabs all those flavors.

It all happens in one pan, so you won’t be stuck scrubbing dishes later. The whole thing comes together in about half an hour.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 cup long-grain rice
• 1 teaspoon Sicilian oregano
• 1/4 teaspoon red pepper flakes
• 2 cups vegetable broth
• 1 cup fresh spinach (optional)
• Salt to taste

Cooking Instructions:

1. Season shrimp with salt, oregano, and red pepper flakes.
2. In a large pan, bring vegetable broth to a boil.
3. Add rice, reduce heat, and simmer covered for 10 minutes.
4. Nestle shrimp into rice, add spinach if using.
5. Cover and cook for another 10 minutes until shrimp is cooked through.
6. Fluff rice and serve warm.