10+ Sausage Recipes for Dinner You’ll Love Trying Tonight

Sausage is a simple, tasty ingredient that makes dinner a lot more interesting. Whether you’re into spicy or mild, sausage just works with so many dishes.

It cooks fast and goes well with veggies, rice, or pasta. Honestly, it’s one of those things you can toss into a pan and feel like you’ve made something real.

If you want easy, filling meals with bold flavors, sausage recipes for dinner are a great choice. Most of these recipes use just one pan or a handful of ingredients, so you’ll spend less time cleaning up.

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Ingredients:

• Sausage (any type)
• Bell peppers
• Onions
• Garlic
• Rice or pasta
• Olive oil
• Spices (like black pepper or rosemary)

Cooking Instructions:

1. Heat olive oil in a skillet over medium heat (about 350°F / 175°C).
2. Add sliced sausage and cook until browned, about 5-7 minutes.
3. Toss in chopped onions, bell peppers, and garlic, cooking until soft.
4. Stir in rice or pasta and spices, cooking until fully heated.
5. Serve warm.

1) Easy Smoked Sausage Skillet with Bell Peppers and Broccoli

This skillet is a lifesaver on busy nights. Heat up some olive oil and garlic in a pan, then toss in smoked sausage slices until they start to brown.

Next, add bell peppers, broccoli, and onions. Stir well and let everything cook until the veggies are soft.

Pour in a splash of chicken broth for extra flavor and to keep things moist. You can serve it with rice or just eat it as is if you want to keep it low-carb.

It’s colorful, tasty, and you only need one pan. That’s always a win.

Ingredients

• Smoked sausage, sliced
• Olive oil
• Garlic, crushed
• Bell peppers, sliced
• Broccoli florets
• Onion, chopped
• Chicken broth

Cooking Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add garlic and cook for 1 minute.
3. Stir in smoked sausage slices and cook until browned.
4. Add bell peppers, broccoli, and onion. Cook 5 minutes.
5. Pour in chicken broth and simmer for 3 minutes.
6. Serve warm.

Find more details at Easy Smoked Sausage Skillet Recipe.

2) Sausage-Stuffed Zucchini Boats

Sausage-stuffed zucchini boats are honestly so easy and satisfying. Just hollow out zucchinis and fill them with a savory sausage mix.

The filling usually has onions, garlic, breadcrumbs, and cheese. It’s got that comfort food vibe but still feels light.

After stuffing, bake the zucchini until the tops are golden and bubbly. It’s a nice balance—light but filling.

You can use Italian chicken sausage or pork sausage. Sometimes I add a little marinara or lemon zest for a fresh kick.

This recipe is simple but feels a bit special for a weeknight.

Ingredients:

• 4 medium zucchinis
• 1 pound sausage (Italian or chicken)
• 1/2 cup breadcrumbs
• 1/4 cup onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup marinara sauce
• Salt and pepper to taste

Cooking Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut zucchinis in half lengthwise and scoop out the centers.
3. Cook sausage with onion and garlic until browned.
4. Mix sausage with breadcrumbs, salt, pepper, and half the cheese.
5. Fill zucchini halves with sausage mixture, top with marinara, then sprinkle with remaining cheese.
6. Bake for 20 minutes until cheese is golden and bubbly.

For more details, check a sausage-stuffed zucchini boats recipe.

3) Portuguese Chourico and Kale Soup

This soup is warm and full of flavor. Chourico sausage and kale make a surprisingly good pair.

Start by heating some oil, then cook garlic with bay leaves. Add the kale and let it cook until it’s nice and tender.

Serve this soup with crusty bread. The broth soaks right in—so good.

It’s hearty but not heavy. Plus, it cooks pretty fast and fills the kitchen with cozy smells.

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 2 bay leaves
• 12 ounces chourico sausage, sliced
• 4 cups chopped kale
• 4 cups chicken or vegetable broth
• Salt and pepper to taste
• Crusty bread, for serving

Cooking Instructions

1. Heat olive oil over medium-high heat in a large pot.
2. Add garlic and bay leaves; cook for about 1 minute.
3. Add chourico and cook until browned, about 5 minutes.
4. Pour in broth and bring to a boil.
5. Add kale and simmer for 10 minutes until kale is tender.
6. Season with salt and pepper. Remove bay leaves.
7. Serve hot with crusty bread.

4) Cajun Sausage and Rice Skillet

This Cajun Sausage and Rice Skillet is a total flavor bomb. Cook spicy sausage with peppers and onions, then add rice and tomatoes for a filling meal.

It’s all done in about 30 minutes. Perfect when you’ve got no time but still want something bold.

You can control the heat by picking your sausage. Andouille gives it that smoky, Cajun kick, but any smoked sausage will do.

Cleanup is a breeze since it’s all in one pan. It’s colorful, hearty, and just plain satisfying.

Ingredients

• 1 pound Cajun or andouille sausage, sliced
• 1 cup long-grain rice
• 1 bell pepper, diced
• 1 small onion, chopped
• 1 cup diced tomatoes (canned or fresh)
• 2 cups chicken broth
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1 tablespoon olive oil

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Cook sausage until browned, about 5 minutes. Remove and set aside.
3. In the same skillet, sauté onion, bell pepper, and garlic until soft.
4. Add rice, Cajun seasoning, and stir for 1 minute.
5. Pour in chicken broth and diced tomatoes, bring to a boil.
6. Return sausage to the skillet, reduce heat to low, cover, and simmer 20 minutes.
7. Check rice is tender and liquid absorbed before serving.

You can find more ideas and tips for this recipe at Budget Bytes Cajun Sausage and Rice Skillet.

5) Italian Sausage Simmered in Red Wine with Rosemary

This one is all about letting the ingredients shine. Cook Italian sausages slowly in red wine until they turn tender and juicy.

Rosemary brings a fresh, earthy note that goes perfectly with the wine. As the sausages simmer, the sauce thickens and soaks into the meat.

Serve with crusty bread or over pasta. It’s warm, comforting, and honestly feels a little fancy.

Ingredients

• 8 Italian sausages
• 1 ½ cups (375 ml) red wine
• 1 ½ cups (375 ml) beef broth
• 2 tablespoons olive oil
• 3 onions, thinly sliced
• 1 sprig fresh rosemary

Cooking Instructions

1. Heat olive oil in a pan over medium heat.
2. Brown the sausages on all sides, then remove from the pan.
3. Add onions and cook until soft.
4. Pour in red wine and beef broth.
5. Return sausages to the pan and add rosemary.
6. Simmer gently for 30-40 minutes until sausages are cooked through and sauce reduces.

6) Classic Bangers and Mash

Bangers and mash is just pure comfort. Fry sausages until they’re golden and juicy.

Pile them over creamy mashed potatoes. Don’t skip the onion gravy—it’s the best part.

Cook sliced onions, add beef stock and a little flour, and you’ve got a rich sauce to pour on top. Serve with peas or steamed veggies if you want.

It’s classic British comfort food that always hits the spot.

Ingredients:

• 8 pork sausages
• 4 large potatoes
• 1 large onion, sliced
• 2 cups (500 ml) beef stock
• 3 tablespoons flour
• Salt and pepper

Cooking Instructions:

1. Boil potatoes until soft, then mash with salt and pepper.
2. Cook sausages over medium heat until browned and cooked through.
3. Sauté onions until soft, sprinkle flour, and stir.
4. Slowly add beef stock, stirring until gravy thickens.
5. Serve sausages on mashed potatoes, topped with onion gravy.

7) Sausage and Rigatoni Dump Dinner

This recipe is almost too easy. Just toss uncooked rigatoni, Italian sausage, ricotta, and mozzarella into a casserole dish.

Add beef broth and tomato sauce for flavor and moisture. The sausage cooks while the pasta soaks up all that liquid.

No need to boil the pasta or dirty extra pots. It’s a great one-dish meal when you’re short on time.

You end up with a cheesy, hearty dinner that feels like a big effort—but really isn’t.

Ingredients

• 1 pound Italian sausage, casings removed
• 1 pound uncooked rigatoni
• 3/4 cup ricotta cheese
• 2 cups shredded mozzarella
• 3 cups beef broth
• 1/4 cup tomato sauce

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. In a casserole dish, layer half the rigatoni.
3. Add half the ricotta and sausage on top.
4. Repeat layers with the rest of the rigatoni, ricotta, and sausage.
5. Pour beef broth and tomato sauce over everything.
6. Sprinkle mozzarella on top.
7. Cover with foil and bake for 50 minutes.
8. Remove foil and bake an extra 10 minutes to brown cheese.

8) All-in-One Italian Sausage with Veggies and Egg Noodles

This meal’s a breeze—everything cooks in one skillet. Start by browning Italian sausage.

Toss in your favorite veggies next, maybe bell peppers and onions. The egg noodles go right into the pan, soaking up all that flavor.

It’s one of those dinners you throw together when you need something filling, fast. Protein, veggies, carbs—done in one pot, and hey, less cleanup.

Honestly, you can swap in whatever vegetables you like or need to use up. Here’s a similar all-in-one Italian sausage dinner recipe if you want a step-by-step guide.

Ingredients

• 1 pound Italian sausage
• 1 bell pepper, sliced
• 1 onion, sliced
• 8 ounces egg noodles
• 2 cups chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Heat olive oil in a large skillet over medium heat.

2. Brown the sausage until it’s fully cooked, then set it aside.

3. Toss in the bell pepper and onion.

4. Sauté until they’re soft.

5. Put the sausage back in and add the egg noodles.

6. Pour in chicken broth.

7. Bring it to a boil, then lower the heat and cover.

8. Simmer for 10-12 minutes, stirring now and then.

9. Cook until noodles are tender and most of the liquid’s gone.

10. Season with salt and pepper, then serve.

9) Sausage Meatballs Pasta Bake

This sausage meatballs pasta bake is pure cozy comfort. Shape sausage into little meatballs and brown them up.

Mix them with pasta and a cheesy, rich sauce. It’s honestly hard to go wrong.

Baking everything together lets the flavors mingle. The result? Warm, gooey, and kind of irresistible.

I usually grab rigatoni or another tube pasta because it grabs onto the sauce better. You can prep this one ahead, stash it in the fridge, and bake it when you’re ready.

Ingredients

• 1 lb Italian sausage (casings removed)
• 2 cups rigatoni pasta, cooked
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup ricotta cheese
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).

2. Shape the sausage into small meatballs.

3. Brown meatballs in a pan over medium heat until cooked through.

4. Mix the cooked rigatoni with marinara sauce and ricotta cheese.

5. Add meatballs to the pasta mixture.

6. Season with salt and pepper.

7. Transfer everything to a baking dish.

8. Top with mozzarella and Parmesan.

9. Bake for 20-25 minutes, until the cheese is melted and bubbly.

10) Sweet Potato and Sausage Casserole with Cheese

Here’s a cozy casserole that brings sweet potatoes and sausage together in the best way. The cheese on top? It melts into a creamy, salty blanket that just makes everything work.

You can grab smoked or Italian sausage, whatever you’re feeling. Both bring a punch of flavor.

First, roast those sweet potatoes until they’re soft and a little caramelized. Mix them up with browned sausage and a heap of cheese.

Pop everything in the oven and let it bake until the cheese is bubbly. That’s the magic moment.

It’s a great pick for family dinners. I like serving it with a simple salad or maybe some steamed veggies.

You don’t need anything fancy—just a handful of easy-to-find ingredients.

Ingredients

• 2 medium sweet potatoes, peeled and cut into cubes
• 8 ounces smoked sausage, sliced
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup chopped onion
• 1 tablespoon olive oil
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Toss sweet potatoes, onion, and olive oil in a baking dish.
3. Roast for 20-25 minutes until tender.
4. Brown sausage in a pan.
5. Combine sausage with roasted potatoes and onions in the dish.
6. Sprinkle cheese over everything.
7. Bake for another 10-15 minutes, just until the cheese melts.