10+ Salmon Recipes Baked for Easy and Delicious Dinners

Baked salmon is a simple, healthy way to enjoy fish at home. It’s easy to prepare and works well with so many flavors.

Whether you’re cooking for yourself or a group, baked salmon fits into your routine with barely any fuss. It’s honestly one of those go-to meals that doesn’t ask much from you.

You can whip up tasty, moist salmon dishes using just a few basic ingredients and your oven. This method keeps the fish tender and flavorful without much effort.

Trying different baked salmon recipes adds variety to your meals. It’s a nice way to keep things easy and nutritious.

1) Lemon Garlic Butter Baked Salmon

You can make a simple, tasty salmon dish by baking it with lemon, garlic, and butter. The lemon and garlic bring a fresh flavor, while the butter keeps the fish moist.

This recipe cooks quickly—perfect for a healthy weeknight dinner. Brush salmon fillets with melted butter mixed with minced garlic and lemon juice.

Bake the fish in a hot oven until it’s tender and flakes easily with a fork. The result is juicy salmon with a bright, buttery taste that’s hard to resist.

Find a full guide and some handy tips at this lemon garlic butter salmon recipe.

Ingredients

• 4 salmon fillets
• 3 tablespoons butter, melted
• 3 cloves garlic, minced
• 2 tablespoons lemon juice
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 450°F (230°C).
2. Mix melted butter, garlic, and lemon juice in a small bowl.
3. Place salmon fillets on a baking sheet.
4. Brush the butter mixture over the salmon.
5. Season with salt and pepper.
6. Bake for 12-15 minutes, until the salmon flakes easily.

2) Herb-Crusted Baked Salmon with Olive Oil

This herb-crusted salmon is so easy to make. Olive oil keeps the fish moist, and the herbs add a burst of fresh flavor.

Baking at a lower temperature helps the salmon cook evenly and stay tender. Mix fresh herbs like dill, parsley, and lemon zest with olive oil.

Spread this mixture over the salmon before baking. You end up with a light, tasty crust that doesn’t overpower the fish.

Bake the salmon at 250°F (120°C) for about 22 to 25 minutes. The slow cooking keeps the fish juicy.

Ingredients

• 1 lb salmon fillet
• 2 tbsp olive oil
• 1 tbsp fresh dill, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp lemon zest
• Salt and pepper, to taste

Cooking Instructions

1. Preheat the oven to 250°F (120°C).
2. Mix olive oil, dill, parsley, lemon zest, salt, and pepper in a bowl.
3. Place the salmon on a baking sheet and spread the herb mixture on top.
4. Bake for 22 to 25 minutes until the salmon flakes easily with a fork.

3) Dijon Garlic Baked Salmon

Dijon garlic salmon is a breeze to make and packs a punch of flavor. Dijon mustard brings tang, and garlic gives it a bold kick.

This recipe is quick to prepare—great for a weeknight. Bake the salmon at a moderate temperature to keep it juicy.

Add thinly sliced garlic and a bit of dried tarragon for extra flavor. Lemon juice brightens everything up without taking over.

This dish goes well with rice or roasted vegetables. You get a healthy, delicious meal in under 30 minutes.

Ingredients

• 4 salmon fillets (6 ounces each)
• ⅓ cup Dijon mustard
• 4 garlic cloves, thinly sliced
• 1 teaspoon dried tarragon
• Salt, to taste
• Lemon juice (optional)

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Mix Dijon mustard, garlic, tarragon, and salt in a bowl.
3. Spread the mixture over salmon fillets.
4. Place salmon on a baking sheet lined with foil.
5. Bake for 15-20 minutes until salmon flakes easily with a fork.
6. Add lemon juice before serving if you like.

You can check out more tips on making Dijon garlic salmon here.

4) Baked Salmon with Fresh Dill and Lemon

This baked salmon recipe is all about simple, fresh flavors. Lemon and dill brighten up the fish and keep it light.

Place the salmon on a foil-lined tray. Drizzle with olive oil, season with salt and pepper, and top with lemon slices and fresh dill.

Bake at 400°F (200°C) for about 12-15 minutes, or until the salmon flakes easily. The fish stays juicy and flavorful with barely any work.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 lemon, thinly sliced
• Fresh dill sprigs

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Line a baking tray with foil and place salmon on it.
3. Drizzle olive oil over salmon and season with salt and pepper.
4. Top salmon with lemon slices and dill.
5. Bake for 12-15 minutes until salmon is cooked through.

5) Honey Mustard Baked Salmon

Honey mustard baked salmon is easy and full of flavor. Just mix honey, mustard, and a few other basics for a glaze.

Spread the glaze over the salmon and bake at 400°F (200°C) for 12-15 minutes. The glaze caramelizes a bit, adding sweet and tangy notes.

You can cover the salmon with foil for part of the time if you want it extra moist. This recipe is quick and only needs a few ingredients.

It’s a great weeknight dinner and pairs nicely with a salad or steamed veggies.

Ingredients:

• 4 salmon fillets
• 3 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• Salt and pepper to taste

Cooking Instructions:

1. Preheat oven to 400°F (200°C).
2. Mix honey, mustard, olive oil, lemon juice, salt, and pepper.
3. Place salmon on a baking sheet.
4. Spread honey mustard glaze evenly on each fillet.
5. Bake for 12-15 minutes, uncovered or covered with foil for part of the time.
6. Remove when salmon is cooked through and flakes easily.

6) Baked Salmon with Garlic and Rosemary

Garlic and rosemary give baked salmon a fresh, savory flavor. Coat the fish with a buttery mix of minced garlic and chopped rosemary.

Wrap the salmon in foil or use a baking dish. Bake at 350°F (175°C) for about 20 minutes.

The fish comes out moist and tender. Serve it with your favorite veggies or a light salad for an easy dinner that still feels special.

Ingredients

• 1 lb salmon fillet
• 2 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix melted butter, garlic, and rosemary in a small bowl.
3. Place salmon in foil or a baking dish.
4. Brush the butter mixture evenly over the salmon.
5. Season with salt and pepper.
6. Bake for 20 minutes or until cooked through.

7) Mediterranean Baked Salmon with Olives and Feta

Mediterranean baked salmon is packed with flavor and comes together fast. The rich salmon pairs with tangy olives and creamy feta.

Fresh tomatoes and herbs add brightness. You only need one pan—less cleanup, thank goodness.

Brush the salmon with olive oil and lemon to keep it moist. Top with olives, tomatoes, and feta, then bake until just cooked.

Serve with rice or a simple salad. It’s a healthy meal that doesn’t take much effort.

Ingredients

• 4 salmon fillets
• 1 cup mixed olives, chopped
• 1 cup cherry tomatoes, quartered
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 lemon (juice and zest)
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Place salmon fillets on a baking sheet.
3. Mix olives, tomatoes, parsley, and feta in a bowl.
4. Brush salmon with olive oil and lemon juice.
5. Season salmon with salt and pepper.
6. Spoon the olive and feta mixture on top of each fillet.
7. Bake for 12-15 minutes until salmon is cooked through.

8) Maple Glazed Baked Salmon

Maple glazed baked salmon is sweet, savory, and super easy. Maple syrup, soy sauce, and a little garlic make a glaze that’s hard to beat.

Bake the salmon in under 30 minutes—perfect for busy nights. Add a splash of orange juice and a pinch of cayenne for a sweet-spicy balance.

You can adjust the maple syrup to taste. This is a healthy way to enjoy salmon with ingredients you probably already have.

Ingredients:

• 4 salmon fillets
• 1/2 cup maple syrup
• 1/3 cup low sodium soy sauce
• 1/4 cup orange juice
• 2 cloves garlic, minced
• 1/4-1/2 teaspoon cayenne pepper

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Mix maple syrup, soy sauce, orange juice, garlic, and cayenne pepper in a bowl.
3. Place salmon fillets in a baking dish.
4. Pour the glaze over the salmon evenly.
5. Bake for 12-15 minutes, or until salmon flakes easily with a fork.
6. Serve warm with your favorite side.

Try this maple glazed baked salmon for a simple but flavorful meal.

For more on maple glazed salmon, check out this maple glazed salmon recipe.

9) Soy Ginger Baked Salmon

This soy ginger baked salmon? It’s got that sweet-savory thing going on, and the flavors just feel fresh and easy. The salmon comes out moist, soaking up a glaze made with soy sauce, honey, and a kick of ginger.

Honestly, it’s one of those meals that looks impressive but barely takes any time. Just whisk the sauce together, brush it on, and throw it in the oven.

The ginger really wakes it up, balancing the honey so it’s not too sweet. I like serving it with steamed rice or veggies for a quick, healthy dinner.

You only need about 15-20 minutes in the oven—super doable even on a busy night.

Ingredients

• 4 salmon fillets
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon grated fresh ginger
• 1 clove garlic, minced
• 1 teaspoon sesame oil (optional)

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Mix soy sauce, honey, ginger, garlic, and sesame oil in a bowl.
3. Place salmon on a baking sheet lined with foil.
4. Brush sauce over the salmon fillets.
5. Bake for 15-20 minutes until salmon flakes easily with a fork.

10) Parmesan Crusted Baked Salmon

Parmesan Crusted Baked Salmon is one of those dishes that feels both easy and a little bit luxurious. You get a crispy, golden topping made from Parmesan cheese, panko, and herbs.

The inside stays soft and flaky, which is honestly the best part. Garlic and butter in the crust? That’s where the flavor really pops.

It cooks quickly, so you can pull it off on a weeknight. Still, it looks like you went all out if you’ve got people coming over.

Serve it with a salad or some roasted veggies—whatever you like, really.

Ingredients

• 4 salmon fillets
• ½ cup grated Parmesan cheese
• ½ cup panko breadcrumbs
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• 2 tablespoons melted butter
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).

2. In a bowl, toss together Parmesan, panko, parsley, garlic, and melted butter.

3. Sprinkle salt and pepper over the salmon fillets.

4. Press that cheesy mixture right onto the top of each piece.

5. Set the salmon on a baking sheet with parchment paper underneath.

6. Bake for 12 to 15 minutes. The crust should turn golden, and the salmon will flake apart with a fork when it’s done.

Enjoy that crispy, cheesy salmon! If you want to check out a similar recipe with more details, head over to Cooking Classy.