10+ Salmon Pasta Recipes to Try for Easy, Delicious Dinners

Salmon pasta recipes bring two favorites together in one dish. You get the rich, savory flavor of salmon paired with the comfort of pasta.

You can make them for a quick weeknight meal, or even dress them up for something a bit more special. They’re flexible and fit pretty much any mood or occasion.

Salmon pasta dishes are a simple way to whip up a meal that’s both tasty and balanced. There’s a lot of variety here—creamy, zesty, light, or hearty—so you can always find something that matches your cravings.

Ingredients:

• Salmon fillets
• Pasta (fettuccine, penne, spaghetti—whatever you like)
• Olive oil or butter
• Garlic
• Lemon
• Fresh herbs (basil or parsley work well)
• Cream or a creamy substitute (optional)
• Salt and pepper

Cooking Instructions:

1. Cook pasta according to the package.
2. Season the salmon and cook it in a pan or oven until it’s just done.
3. Sauté garlic, then add lemon juice, cream, or olive oil to make your sauce.
4. Toss the cooked pasta with sauce and flaked salmon.
5. Finish with fresh herbs and serve hot.

1) Creamy Salmon Pasta with White Wine Sauce

Creamy white wine sauce and salmon just work. Roast or pan-sear the salmon with salt, pepper, and a bit of lemon zest for a bright, flavorful base.

To make the sauce, cook garlic and onions in olive oil, then pour in white wine and cream. That’s your rich, velvety base.

Toss in some spinach or capers if you want a little extra. Once the pasta’s ready, fold everything together with the flaked salmon.

Let it all warm up on low heat for a couple of minutes. It’s cozy, but still feels a bit fancy.

Ingredients

• 3 salmon fillets
• Salt and pepper
• Lemon zest
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 small onion, chopped
• ½ cup white wine
• ½ cup heavy cream
• 8 oz pasta (spaghetti or whatever you have)
• 1 cup fresh spinach (optional)
• 1 tbsp capers (optional)

Cooking Instructions

1. Season salmon with salt, pepper, and lemon zest.
2. Cook pasta as directed.
3. Heat olive oil in a skillet over medium.
4. Add garlic and onion, cook until soft.
5. Pour in white wine and let it reduce by half.
6. Stir in cream, bring to a gentle simmer.
7. Add spinach and capers if you’re using them.
8. Flake cooked salmon and add to the sauce.
9. Drain pasta, gently mix into the sauce.
10. Warm everything together for a couple minutes, then serve.

2) Baked Lemon Butter Salmon Pasta

This one’s about as easy as it gets. Roast salmon in the oven with lemon and butter—keeps it juicy and packed with flavor.

Toss the flaky salmon through pasta with a handful of fresh herbs. Simple, but honestly, it tastes like you put in way more effort.

You barely need any ingredients, and most of the cooking happens in one dish. That means less cleanup, which is always a win.

Ingredients

• 2 salmon fillets
• 8 oz pasta (pick your favorite)
• 3 tablespoons butter
• 1 lemon (juice and zest)
• 2 cloves garlic, minced
• Fresh herbs (parsley or dill)
• Salt and pepper

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Put salmon on a baking sheet, season with salt, pepper, lemon zest, garlic, and dot with butter.
3. Bake for 15-20 minutes until cooked through.
4. Cook pasta, drain.
5. Flake salmon, toss with pasta, lemon juice, and herbs.
6. Serve warm.

3) Alfredo Salmon Pasta

Here’s a classic: salmon and creamy Alfredo sauce. It’s simple, but feels a little indulgent.

Cook the salmon, then toss it into pasta with a sauce made from cream, butter, and Parmesan. The result is rich, but not overwhelming if you balance things out.

This one comes together fast—about 30 minutes. You can use leftover salmon too, which is handy.

Want more flavor? Add a little garlic or a squeeze of lemon. There’s a nice example here: Alfredo Salmon Pasta.

Ingredients

• 8 oz pasta
• 2 salmon fillets
• 1 cup heavy cream
• 2 tbsp butter
• 1 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper
• Optional: lemon juice

Cooking Instructions

1. Cook pasta, drain.
2. Season salmon, cook in a pan over medium until done (4-5 minutes per side). Flake it.
3. In the same pan, melt butter and sauté garlic for a minute.
4. Add cream, bring to a simmer.
5. Stir in Parmesan until smooth.
6. Toss in pasta and salmon. Mix well.
7. Season and add lemon juice if you like. Serve warm.

4) Light Lemon Garlic Pasta with Salmon

This one’s all about fresh, bright flavors. Roast salmon with garlic, lemon juice, and olive oil for a light, quick meal.

Toss the pasta with capers and basil for a pop of flavor. It’s not heavy and feels like summer on your plate.

The lemon and garlic really make the salmon shine. Tangy, savory, and super easy.

Ingredients

• Salmon fillets
• Olive oil
• Garlic cloves
• Lemon juice
• Capers
• Fresh basil
• Pasta
• Salt and pepper

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Season salmon with salt and pepper.
3. Roast for 12-15 minutes until done.
4. Cook pasta.
5. Sauté garlic in olive oil.
6. Add lemon juice and capers to the pan.
7. Toss pasta with garlic-lemon sauce and basil.
8. Flake salmon, serve on top.

5) Creamy Tuscan Salmon Pasta

Creamy Tuscan salmon pasta is a solid choice when you want something quick but a little special. The sauce is rich with garlic, cream, and Parmesan, but the sun-dried tomatoes and spinach keep it lively.

Salmon cooks fast, so you won’t be stuck at the stove. You can have this ready in about half an hour.

Serve it over whatever pasta you like best. It’s filling and comforting.

Ingredients

• 4 salmon fillets (about 4 oz each)
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• ½ cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper
• 8 oz pasta (penne or fettuccine are good picks)

Cooking Instructions

1. Cook pasta, drain.
2. Heat olive oil in a pan, cook salmon for 3-4 minutes on each side. Remove.
3. Add garlic and sun-dried tomatoes to the pan, cook 1-2 minutes.
4. Stir in cream and Parmesan, let sauce thicken.
5. Add spinach, cook until wilted.
6. Put salmon back in, break it up gently. Add pasta.
7. Season and serve.

6) Oven-Roasted Salmon with Spinach and Capers Pasta

Roast salmon in the oven so it stays tender and flavorful. Pair it with fresh spinach and capers for a tangy, balanced pasta.

While the salmon cooks, boil your pasta. Sauté spinach and capers, then toss with pasta and flaked salmon.

Add a creamy sauce to bring it all together. It’s easy, but feels like a treat.

You can check out a detailed version at Oven Baked Salmon Pasta.

Ingredients

• Salmon fillets
• Pasta (penne or fettuccine)
• Fresh spinach
• Capers
• Olive oil
• Garlic
• Heavy cream or Boursin cheese
• Salt and pepper

Cooking Instructions

1. Preheat oven to 400°F (200°C).
2. Put salmon on a baking sheet, drizzle with olive oil, season. Roast 12-15 minutes.
3. Cook pasta, drain.
4. Sauté garlic and spinach in olive oil until wilted.
5. Add capers and cream or cheese for the sauce.
6. Toss in pasta and flaked salmon.
7. Serve warm.

7) Salmon Pasta with Garlic and Parmesan

This salmon pasta is creamy and full of garlicky, cheesy flavor. Sauté garlic in butter until it smells amazing, then add cream and Parmesan for a smooth sauce.

Flake cooked salmon into the sauce and toss with pasta. It’s rich, comforting, and honestly doesn’t take much work.

Garnish with fresh herbs or a squeeze of lemon if you want to brighten it up. It’s simple, but it hits the spot.

Ingredients

• 8 oz pasta
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 8 oz cooked salmon, flaked
• Salt and pepper
• Fresh parsley or dill (optional)

Cooking Instructions

1. Cook pasta.
2. Melt butter in a pan, add garlic, cook 1-2 minutes.
3. Pour in cream, bring to a simmer.
4. Stir in Parmesan until the sauce thickens.
5. Add flaked salmon, mix gently, season.
6. Toss in pasta.
7. Top with herbs or lemon if you like.

8) 30-Minute Creamy Lemon Garlic Salmon Pasta

You can whip up a salmon pasta dinner in just 30 minutes. The creamy lemon garlic sauce makes everything feel so fresh and lively.

The flavors come together quickly, and honestly, it’s one of those meals that just works. Salmon cooks fast and pairs beautifully with pasta coated in that rich, garlicky cream sauce.

A hit of lemon juice and zest adds a tangy lift. When you want something easy but still packed with flavor, this recipe really shines.

You only need a handful of basic ingredients. It’s great for weeknights, plus cleanup is a breeze.

Ingredients

• Salmon filets
• Pasta (casarecce or whatever you like)
• Olive oil
• Garlic
• Lemon juice and lemon zest
• Heavy cream
• Salt and pepper

Cooking Instructions

1. Boil the pasta according to the package directions.
2. Season salmon with salt and pepper. Cook it in olive oil over medium heat until it flakes easily.
3. In the same pan, sauté garlic until you can really smell it.
4. Pour in lemon juice, toss in the zest, and add heavy cream. Stir and let it simmer for a bit.
5. Toss the cooked pasta and salmon into the sauce. Serve it up warm.

For more details, check out this 30-minute creamy salmon pasta.

9) Smoky Salmon Pasta with Herbs

Smoky salmon and fresh herbs? That combo just hits different in pasta. The smoky flavor blends with garlic, parsley, and dill for a meal that’s both simple and honestly pretty satisfying.

Try using whole wheat or whatever pasta you’re into for a little extra bite. Toss the cooked pasta with flaked smoked salmon and a handful of herbs.

A splash of cream or olive oil helps it all come together. If you like, add a squeeze of lemon for brightness or pine nuts for a little crunch.

This one’s perfect for nights when you want something quick but crave a bit more flavor.

Ingredients

• 8 oz (225 g) pasta
• 6 oz (170 g) smoked salmon, flaked
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill, chopped
• 2 tbsp olive oil or 1/4 cup cream
• Juice of half a lemon
• Salt and pepper to taste
• Optional: 2 tbsp toasted pine nuts

Cooking Instructions

1. Cook the pasta following the package directions, then drain.
2. Heat olive oil in a pan over medium heat (about 350°F / 175°C).
3. Add garlic and sauté for about a minute, just until it smells amazing.
4. Stir in smoked salmon and herbs, cooking for another couple of minutes.
5. Toss the pasta with the salmon mixture and lemon juice.
6. Season with salt and pepper.
7. Sprinkle pine nuts on top if you’re using them. Serve warm.

10) Healthy Baked Salmon Pasta with Broccoli and Tomatoes

You can throw together a healthy baked salmon pasta with fresh broccoli and juicy tomatoes in hardly any time. Lemon and garlic keep it bright without needing heavy cream.

Honestly, this is one of those dinners that feels both quick and fresh. I like how baking everything together keeps the salmon moist while the broccoli softens up just enough.

Cherry tomatoes add a bit of sweetness and a pop of color. It’s easy, satisfying, and perfect for a weeknight meal.

Ingredients:

• 8 oz pasta (penne or fusilli)
• 2 salmon fillets (skinless, boneless)
• 1 cup broccoli florets
• 1 cup cherry tomatoes, halved
• 2 cloves garlic, minced
• 1 lemon (zested and juiced)
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves (optional)

Cooking Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cook the pasta following the package instructions, then drain it.
3. Put the salmon, broccoli, tomatoes, and garlic in a baking dish. Drizzle with olive oil, squeeze over the lemon juice, and sprinkle with salt and pepper.
4. Bake for about 15-20 minutes, or until the salmon cooks through.
5. Toss the baked salmon and veggies with the pasta. Add lemon zest and fresh basil if you want. Serve it up warm.

For more details, see baked salmon pasta with broccoli and tomatoes.