10+ Salmon Air Fryer Recipes for Easy and Delicious Meals

Cooking salmon in an air fryer is a straightforward way to get a tasty, healthy meal on the table fast. You don’t need fancy gadgets or a ton of time, which is a relief on those hectic days.

Using an air fryer gives you salmon that’s crispy outside, tender inside, and honestly, it’s almost effortless.

It’s nice to have a kitchen that stays clean, too—no more splatters or lingering smoke. You can experiment with flavors and seasonings, making each meal a little different.

Let’s dive into some easy air fryer salmon recipes you can whip up without breaking a sweat.

1) Classic Maple Soy Glazed Salmon

Maple soy glazed salmon is one of those recipes that feels fancy but isn’t fussy. You just mix up maple syrup and soy sauce for a sweet-savory glaze, and it takes care of the rest.

A bit of garlic and black pepper rounds out the flavor, keeping things balanced. You don’t need a long list of ingredients, but the result still feels special.

Use fresh salmon fillets if you can. The air fryer locks in moisture and gives you a slightly crispy finish—no need to babysit the pan.

Ingredients

• 1 lb salmon fillets
• 1/3 cup maple syrup
• 3 tablespoons low-sodium soy sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon coarsely ground black pepper

Cooking Instructions

1. Mix maple syrup, soy sauce, garlic powder, and black pepper in a bowl.
2. Brush the glaze over the salmon fillets evenly.
3. Preheat the air fryer to 400°F (200°C).
4. Place salmon in the air fryer basket skin-side down.
5. Cook for 8-10 minutes until salmon flakes easily.
6. Remove and serve immediately.

2) Lemon Garlic Herb Salmon

Lemon garlic herb salmon is bright, fresh, and comes together in a snap. Melted butter, minced garlic, lemon juice, and herbs like parsley or dill bring out the best in the fish.

Brush the mixture over the fillets and let the air fryer do its thing. You get a tender inside and a little crisp on the edges.

Cooking takes about 8-10 minutes at 400°F (200°C). It’s healthy, but honestly, it tastes like you put in way more effort.

Ingredients

• 2 salmon fillets
• 2 tablespoons melted butter
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley or fresh dill
• Salt and pepper, to taste

Cooking Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix butter, garlic, lemon juice, and herbs.
3. Brush the salmon fillets with the mixture.
4. Season with salt and pepper.
5. Place fillets in the air fryer basket skin side down.
6. Cook for 8-10 minutes, or until cooked through.
7. Serve with extra lemon wedges if you like.

3) Spicy Sriracha Salmon

Spicy sriracha salmon is for those nights when you want a little kick. The glaze combines sriracha, honey, and soy sauce—simple, but it packs a punch.

Just brush it on before cooking. The air fryer keeps the salmon juicy and gives the top a slight crisp.

Dinner’s done in under 10 minutes. Pair it with rice or veggies if you’re feeling ambitious.

Ingredients

• 4 salmon fillets
• 3 tablespoons sriracha sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder

Cooking Instructions

1. Mix sriracha, honey, soy sauce, and garlic powder to make the glaze.
2. Brush the glaze on the salmon fillets evenly.
3. Preheat the air fryer to 400°F (200°C).
4. Place salmon in the air fryer basket.
5. Cook for 8-10 minutes until cooked through and slightly crispy on top.
6. Serve immediately with your favorite sides.

For more on making this, see the Air Fryer Honey Sriracha Salmon recipe.

4) Honey Mustard Glazed Salmon

Honey mustard glazed salmon is so easy, you might wonder why you haven’t tried it sooner. The sweet honey and tangy mustard make a glaze that keeps the fish moist and flavorful.

Mix honey and Dijon mustard—add garlic powder or a splash of olive oil if you’re in the mood. Brush it over the salmon and let the air fryer handle the rest.

Set it to 380°F (190°C) and cook for about 8 minutes. Check if it flakes with a fork, and you’re good to go.

Ingredients

• 2 salmon filets
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 teaspoon olive oil (optional)
• 1/2 teaspoon garlic powder (optional)

Cooking Instructions

1. Preheat air fryer to 380°F (190°C) for 5 minutes.
2. Mix honey, Dijon mustard, olive oil, and garlic powder in a small bowl.
3. Brush the glaze onto your salmon filets.
4. Place salmon in the air fryer basket skin side down.
5. Cook for 8 minutes or until salmon flakes easily with a fork.

5) Teriyaki Salmon

Teriyaki salmon is a go-to when you want something sweet, savory, and fast. Marinate the salmon in teriyaki sauce, then pop it in the air fryer.

It usually takes 8 to 15 minutes, depending on how thick your fillets are. The glaze comes out shiny, and the salmon stays moist.

Serve it with rice or steamed veggies. If you make your own teriyaki sauce, you can tweak the sweetness or saltiness to your liking.

Ingredients

• 2 salmon fillets
• 1/4 cup soy sauce
• 2 tbsp honey or brown sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1 tsp grated ginger

Cooking Instructions

1. Mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make the sauce.
2. Marinate the salmon in the sauce for at least 15 minutes.
3. Preheat the air fryer to 400°F (200°C).
4. Place the salmon in the air fryer basket, skin side down.
5. Cook for 8-15 minutes, depending on thickness, until salmon flakes easily.
6. Brush with extra sauce before serving if desired.

You can find more tips on making this dish at Air Fryer Teriyaki Salmon.

6) Garlic Butter Salmon

Garlic butter salmon is a classic that never gets old. Melted butter and minced garlic coat the fillets, keeping them juicy and rich.

You don’t have to preheat the air fryer, which is a nice bonus. It cooks in about 10-12 minutes at 400°F (205°C).

Add lemon juice or parsley if you want to brighten it up. It goes with just about anything—salad, veggies, you name it.

Ingredients

• 2 salmon fillets
• 3 tablespoons butter, melted
• 3 cloves garlic, minced
• Salt and pepper, to taste
• Optional: lemon juice, parsley

Cooking Instructions

1. Mix melted butter and minced garlic.
2. Brush the garlic butter over both sides of the salmon fillets.
3. Season with salt and pepper.
4. Place the salmon in the air fryer basket.
5. Cook at 400°F (205°C) for 10-12 minutes.
6. Add lemon juice or parsley before serving if you like.

7) Cajun Seasoned Salmon

Cajun salmon in the air fryer is bold and flavorful without being fussy. Rub the fillets with Cajun seasoning—maybe a bit of olive oil first to help it stick.

The air fryer gives you a nice crust and keeps the salmon tender. It only takes about 10 minutes at 400°F (200°C).

If you want a full meal, toss in some asparagus or other quick-cooking veggies. It’s a weeknight win.

Ingredients:

• Salmon fillets
• Cajun seasoning
• Olive oil
• Optional: brown sugar

Cooking Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. Brush salmon with olive oil.
3. Rub Cajun seasoning evenly on both sides of the fillets.
4. Place salmon in the air fryer basket.
5. Cook for 8-10 minutes until salmon flakes easily.
6. Serve warm.

See more at Cajun Air Fryer Salmon Recipe.

8) Dijon and Dill Salmon

Dijon and dill salmon is one of those combos that just works. Dijon brings tang, dill adds freshness, and together they make salmon shine.

Spread a mix of Dijon mustard and olive oil over the fillets, then sprinkle on dill. The air fryer cooks it in under 15 minutes, so dinner’s on the table before you know it.

You can use the sauce as a dip or topping, too. It’s a nice change of pace from the usual lemon and garlic.

Ingredients

• 4 salmon fillets
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon fresh dill or 1 teaspoon dried dill
• Salt and pepper to taste

Cooking Instructions

1. Preheat your air fryer to 400°F (200°C).

2. Mix Dijon mustard, olive oil, dill, salt, and pepper in a small bowl.

3. Brush the mixture over each salmon fillet.

4. Place the salmon in the air fryer basket, skin-side down.

5. Cook for 10 to 15 minutes. The salmon should flake easily with a fork when it’s done.

6. Serve warm alongside your favorite sides.

If you want a step-by-step, here’s a Dijon Dill Salmon air fryer recipe.

9) Blackened Salmon

Blackened salmon in the air fryer? It’s a bold, Cajun-spiced dinner with a crispy crust and juicy middle. The whole thing takes maybe 15-20 minutes.

You’ll rub the salmon with spices—think paprika, garlic powder, cayenne, the works. The air fryer really does a great job locking in flavor without drying out the fish.

This goes great with veggies or rice. Want it spicier? Just add a little more cayenne. Or tone it down if you’re not feeling the heat.

Ingredients

• 2 salmon fillets
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon olive oil or melted butter

Cooking Instructions

1. Preheat the air fryer to 400°F (200°C).

2. Mix all the spices in a bowl.

3. Brush the salmon with olive oil or melted butter.

4. Coat the salmon with the spice rub.

5. Place the salmon in the air fryer basket.

6. Cook for 10-12 minutes. The salmon should flake easily with a fork.

7. Serve right away with whatever sides you like.

Need more details? Here’s a Blackened Salmon Air Fryer recipe.

10) Pesto Crusted Salmon

Pesto crusted salmon is honestly one of the easiest ways to make a healthy meal taste special. Just spread pesto sauce over the salmon fillets—no need for a ton of ingredients.

The air fryer crisps the skin and keeps the inside flaky. It usually takes about 10-12 minutes at 400°F (200°C).

If you want a little crunch, sprinkle breadcrumbs on top. Totally optional, but it’s a nice touch.

This salmon goes well with roasted veggies or a light salad. It’s simple enough for a weeknight but still feels a little fancy.

Ingredients

• Salmon fillets
• Pesto sauce
• Lemon juice
• Breadcrumbs (optional)

Cooking Instructions

1. Pat the salmon dry. Spread pesto over each fillet.

2. Squeeze some lemon juice on top.

3. If you like, sprinkle breadcrumbs.

4. Preheat your air fryer to 400°F (200°C).

5. Cook the salmon for about 10-12 minutes.

6. Check if it’s done—the fish should flake easily with a fork.

For more tips, here’s a Pesto Crusted Salmon air fryer recipe.