10+ Round Steak Recipes to Try Tonight for Easy, Delicious Meals

Round steak is one of those beef cuts that’s easy to overlook, but honestly, it’s way more versatile than people give it credit for. The flavor is solid, and you can cook it a bunch of different ways.

If you know how to handle round steak, you can whip up meals that taste great and won’t break the bank.

You don’t need fancy skills to make round steak work for you. With the right recipes, you can turn it into something your family actually asks for.

Cooking it right brings out the best texture and taste. Mealtime gets a whole lot easier.

Ingredients:

• Round steak
• Salt
• Pepper
• Olive oil
• Garlic
• Fresh herbs
• Onions
• Mushrooms
• Beef broth
• Butter

Cooking Instructions:

1. Season round steak with salt and pepper.
2. Heat olive oil in a skillet over medium-high.
3. Sear steak for 2-3 minutes per side until browned.
4. Toss in garlic, herbs, onions, and mushrooms if you want.
5. Pour beef broth over the steak for moisture and flavor.
6. Cover and cook on low or use a crock pot for slow cooking.
7. Let it go until tender, about 1-2 hours at 275°F (135°C) or on low in the crock pot.
8. Add butter before serving if you’re feeling indulgent.

1) Classic Round Steak and Gravy

Round steak and gravy is about as classic as it gets. Start by seasoning the steak with flour and spices like paprika and onion powder.

This gives you a nice crust and makes the gravy thick and rich. Brown the steak in oil on both sides.

Let it simmer with onions and broth until the meat gets tender. Slow cooking here is key.

Serve it up with mashed potatoes or rice. It’s a weeknight dinner that actually feels like comfort food.

Ingredients

• 2 pounds round steak
• ½ cup all-purpose flour
• 2 teaspoons paprika
• 2 teaspoons onion powder
• ¾ teaspoon garlic powder
• 3 tablespoons oil
• 1 onion, sliced
• 2 cups beef broth or bouillon

Cooking Instructions

1. Mix flour, paprika, onion powder, and garlic powder in a bowl.
2. Coat both sides of steak in the flour mix.
3. Heat oil in a pan over medium-high.
4. Brown steak on each side for 3-4 minutes.
5. Remove steak and sauté onions in the same pan.
6. Return steak, add broth, and bring to a simmer.
7. Cover and cook on low for 1.5 to 2 hours until tender.
8. Serve steak with gravy and your favorite sides.

For more details, check a round steak and gravy recipe.

2) 10-Minute Garlic Herb Round Steak

If you’re in a rush, garlic herb round steak is a lifesaver. Sear the steak in a hot skillet to lock in the juices and get that golden crust.

Add butter, minced garlic, and a handful of fresh herbs like rosemary or thyme. Baste the steak with the melted goodness.

Cook for about 3-4 minutes per side. Pull it off the heat once it hits your preferred doneness.

Let it rest for a few minutes before you dig in. Simple, fast, and honestly, pretty hard to mess up.

Ingredients:

• Round steak
• Butter
• Garlic, minced
• Fresh herbs (rosemary, thyme, or parsley)
• Salt and pepper
• Olive oil

Cooking Instructions:

1. Heat olive oil in a skillet over medium-high.
2. Season steak with salt and pepper.
3. Sear steak 3-4 minutes per side.
4. Add butter, garlic, and herbs to the pan.
5. Baste steak with butter mixture while it cooks.
6. Rest steak for a few minutes before serving.

3) Slow Cooker Round Steak with Mushroom Gravy

This slow cooker round steak recipe is all about ease. Toss steak, mushrooms, and onions into your slow cooker.

As it cooks, the flavors just melt together. You barely have to lift a finger.

Pair it with mashed potatoes or rice to soak up the gravy. The meat comes out tender and full of flavor.

Ingredients

• 2 pounds round steak
• 1 can sliced mushrooms
• 1 medium onion, sliced
• 1 cup beef broth
• 1 packet beef gravy mix
• Salt and pepper to taste

Cooking Instructions

1. Place round steak in the slow cooker.
2. Add mushrooms and onions on top.
3. Pour beef broth over everything.
4. Sprinkle gravy mix evenly.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Check for tenderness before serving.

4) Fried Round Steak with Crispy Coating

If you’re craving something crunchy, fried round steak is the way to go. Season the steak, coat it in flour and spices, and you’re ready.

Heat oil in a skillet over medium heat. Fry each piece for a few minutes per side until golden.

Let the steak rest for a bit so the juices stay put. Serve with gravy or whatever sides you’re into.

Ingredients

• 1 to 1 1/2 pounds round steak
• 1 cup all-purpose flour
• 1 teaspoon seasoned salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1/2 cup milk
• Cooking oil for frying

Cooking Instructions

1. Heat oil in a large skillet over medium (about 350°F / 175°C).
2. Mix flour, seasoned salt, and pepper in a bowl.
3. Whisk eggs and milk in another bowl.
4. Dip steak in egg mixture, then coat in flour mixture.
5. Fry steak for 3-4 minutes per side until golden brown.
6. Let it rest for 5 minutes before serving.

For more detail, see the Best Fried Round Steak Recipe.

5) Asian Beef with Snow Peas and Round Steak

This is a quick, fresh way to use round steak. Slice the steak thin and marinate it with soy sauce, brown sugar, and ginger.

While it soaks up flavor, prep your snow peas. They’ll add crunch and color.

Stir-fry the beef until browned, then cook the snow peas with garlic and ginger. Combine everything with a simple sauce of soy and a touch of cornstarch.

You’ll get a fast, tasty meal—perfect for busy nights.

Ingredients

• 1 lb round steak, thinly sliced
• 8 oz snow peas
• 3 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp vegetable oil
• 1 tbsp fresh ginger, minced
• 1 tbsp garlic, minced
• ½ tsp cornstarch
• 2 tbsp water

Cooking Instructions

1. Mix soy sauce, brown sugar, ginger, and half the sauce for marinating beef (10 minutes).
2. Heat oil in a skillet or wok over medium-high (about 375°F / 190°C).
3. Stir-fry beef for 2-3 minutes until browned. Remove beef.
4. Add garlic, ginger, and snow peas to the pan; cook 2 minutes.
5. Mix cornstarch with water, add to pan along with beef.
6. Stir until sauce thickens, about a minute.
7. Serve hot.

You can find more details about this dish at Omnivore’s Cookbook.

6) Smothered Round Steak with Onion Gravy

Smothered round steak is pure comfort. Cook the steak slowly with onions until it gets tender.

The onions turn into a rich, savory gravy. Serve it over mashed potatoes or rice.

You just need round steak, onions, and a few basic seasonings. Cooking it low and slow works best.

Ingredients

• 1.5 to 2 pounds round steak
• 2 large onions, sliced
• 1 cup beef broth
• 1/2 cup flour
• 2 tablespoons oil
• Salt and pepper to taste

Cooking Instructions

1. Season steak with salt and pepper, then coat with flour.
2. Heat oil in a pan over medium-high and brown steak on both sides.
3. Remove steak and sauté onions in the same pan until soft.
4. Add beef broth and stir to make gravy.
5. Return steak to the pan, cover, and simmer on low for 1.5 to 2 hours until tender.
6. Serve hot with gravy spooned over the steak.

7) Round Steak Bulgogi Korean Style

You can totally make bulgogi with round steak. Slice it thinly against the grain so it stays tender.

The marinade is simple but packs a punch—soy sauce, sugar, garlic, and a splash of sesame oil. Some folks use pureed onion or kiwi to help tenderize the meat.

After marinating, crank up the heat and cook the beef quickly. Serve it with rice and fresh lettuce leaves.

Wrap the meat in lettuce with chili paste or kimchi for the full Korean vibe.

Ingredients

• 1.5 lbs round steak, thinly sliced
• 3 tablespoons soy sauce
• 1 tablespoon sugar
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1/4 cup pureed onion or kiwi (optional)
• 1 tablespoon sesame seeds

Cooking Instructions

1. Mix soy sauce, sugar, garlic, sesame oil, and pureed onion or kiwi in a bowl.
2. Add sliced round steak and marinate for at least 30 minutes.
3. Heat a pan over medium-high (around 375°F / 190°C).
4. Cook beef in batches for 2-3 minutes until browned and cooked through.
5. Sprinkle sesame seeds on top before serving.

8) Barbarian Beef Round Steak Recipe

Barbarian Beef is about as straightforward as it gets—old-school cooking, no grill needed. You just put a thick round steak or roast right on the hot coals.

Seriously, that’s it. The coals need to be glowing red and super hot.

Season the steak however you like—salt and pepper are classic, but garlic powder or whatever’s in your spice rack works too. Place the meat directly on the coals and let it do its thing.

You’ll get a rustic, smoky flavor that’s hard to fake. It’s perfect when you want a hearty meal without a lot of fuss.

Ingredients

• 2 lbs round steak or roast
• Salt
• Pepper
• Optional: garlic powder or your favorite seasoning

Cooking Instructions

1. Build a fire and let the coals heat until they glow red.
2. Season the steak with salt, pepper, and optional seasonings.
3. Place the steak directly on the hot coals.
4. Cook for about 15-20 minutes per side, depending on thickness.
5. Use tongs to flip carefully.
6. Remove and let rest 5 minutes before slicing.

Learn more about this cooking method at Barbarian Beef Recipe – Allrecipes.

9) Round Steak and Broccoli Stir Fry

This stir fry is quick, healthy, and honestly a weeknight hero. Slice the round steak thin so it stays tender—nobody wants chewy beef.

Broccoli brings crunch and a pop of color. Marinate the steak for a few minutes in soy sauce, garlic, and maybe a little ginger if you’re feeling fancy.

A hot pan is key. Cook the steak fast, just until browned, then set it aside.

Toss in the broccoli and a splash of beef broth. Cover and let it steam until it’s just tender, not mushy.

Throw the steak back in, stir everything together, and if you like a thicker sauce, a little cornstarch does the trick.

Serve it hot, preferably over steamed rice. Easy, tasty, and honestly, it just works.

Ingredients

• 1 lb round steak, thinly sliced
• 3 cups broccoli florets
• 2 tablespoons soy sauce
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1 tablespoon vegetable oil
• 1/4 cup beef broth
• 1 teaspoon cornstarch (optional for thickening)

Cooking Instructions

1. Marinate steak slices with soy sauce, garlic, and ginger for 10 minutes.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Cook steak quickly until browned, about 3-4 minutes. Remove and set aside.
4. Add broccoli and beef broth to pan. Cover and steam for 3-4 minutes.
5. Return steak to pan. Stir to combine.
6. If thickening sauce, mix cornstarch with water and add. Cook 1 minute until sauce thickens.
7. Serve hot over steamed rice.

10) Round Steak with Garlic Butter Baste

Let your round steak sit out until it’s close to room temp. This helps it cook more evenly, though sometimes I forget and it’s still fine.

Season both sides with salt and black pepper—don’t be shy. Heat a skillet until it’s really hot.

Sear the steak for a few minutes on each side. Once it’s got a good crust, turn the heat down low.

Drop in the garlic butter and let it melt. Spoon the butter over the steak again and again to keep it juicy and loaded with flavor.

Cook until it’s as done as you like. Let it rest for a few minutes before you slice.

Ingredients

• 1 round steak
• Salt
• Black pepper
• 2 tablespoons garlic butter

Cooking Instructions

1. Let the steak sit out at room temperature for about 30 minutes.

2. Sprinkle salt and pepper on both sides of the steak.

3. Heat a skillet over medium-high.

4. Sear the steak for 3 to 4 minutes per side.

5. Turn the heat down low and toss in some garlic butter.

6. Keep spooning the butter over the steak for another 2 or 3 minutes.

7. Take the steak off the heat. Let it rest for 5 minutes before you slice and serve.