10+ Rotisserie Chicken Recipes to Make Mealtime Easy and Delicious

Rotisserie chicken is such a time-saver, and honestly, it’s hard to beat the flavor. You get juicy meat and crispy skin—kind of perfect for all sorts of meals.

You can use rotisserie chicken in simple recipes that make dinner quick and easy.

This meat works in everything from salads to tacos and pasta. When you use rotisserie chicken, you skip the long cooking but keep all the flavor.

If you’re cooking for yourself or the whole family, it gets dinner on the table faster. Less effort, more taste—what’s not to love?

1) Classic Rotisserie Chicken Salad with Herbs and Greens

This salad is fresh and super easy. Just shred the chicken and toss it with cilantro and scallions for a punch of flavor.

Baby arugula brings a peppery bite. If you want it creamy, throw in some avocado chunks.

It’s light but still manages to fill you up. Perfect for days when you’re craving something healthy but not fussy.

A simple dressing of lemon juice, olive oil, salt, and pepper really ties it together. No need to get fancy.

Ingredients:

• Rotisserie chicken, shredded
• Baby arugula
• Scallions, sliced
• Cilantro, chopped
• 1 or 2 avocados
• Lemon juice
• Olive oil
• Salt and pepper

Cooking Instructions:

1. Shred the rotisserie chicken into bite-size pieces.
2. In a large bowl, combine chicken, arugula, scallions, and cilantro.
3. Cut avocado into chunks and add to the bowl.
4. Drizzle lemon juice and olive oil over the salad.
5. Toss gently to mix everything well.
6. Season with salt and pepper to taste.
7. Serve immediately or chill for 15 minutes.

For more details, see the Rotisserie Chicken Salad with Greens and Herbs recipe.

2) Chicken Tortilla Wraps with Shredded Rotisserie Chicken

Tortilla wraps with rotisserie chicken are a breeze. Warm up some big flour tortillas so they’re easy to roll.

Mix the chicken with a bit of mayo or your go-to sauce. Chopped red onions, celery, or spinach add crunch and color.

Stuff the tortillas with the chicken mixture. Top with shredded cheese, or even a fried egg if you’re feeling it.

Roll them up tight. Toast them in a pan if you want that golden, crispy outside.

Ingredients

• 2 large flour tortillas
• 1 cup shredded rotisserie chicken
• ¼ cup mayonnaise
• ¼ cup finely chopped red onion
• ¼ cup finely chopped celery or spinach
• ½ cup shredded cheese (mozzarella or cheddar)
• 1 fried egg (optional)

Cooking Instructions

1. Warm tortillas in a pan or microwave.
2. Mix chicken, mayo, onion, and celery or spinach.
3. Spread the mixture on each tortilla.
4. Add cheese and fried egg if using.
5. Roll the tortillas tightly.
6. Toast wraps in a hot pan for 2-3 minutes on each side if you want them crispy.

3) Rotisserie Chicken and Vegetable Soup

This soup is a lifesaver when you’re short on time. Just grab leftover or store-bought rotisserie chicken.

The veggies add both flavor and nutrition. You can let everything simmer on the stove or throw it in a slow cooker.

Carrots, celery, and onions are the classics, but use whatever veggies you like. It’s a flexible, cozy meal.

Ingredients

• 2 cups shredded rotisserie chicken
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 onion, diced
• 4 cups chicken broth
• 2 garlic cloves, minced
• Salt and pepper to taste
• 1 tablespoon olive oil

Cooking Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, celery, and garlic. Cook 5 minutes until soft.
3. Pour in chicken broth and bring to a boil.
4. Add shredded chicken, reduce heat, and simmer for 15 minutes.
5. Season with salt and pepper. Serve warm.

For more details, see this rotisserie chicken soup recipe.

4) Crispy Rotisserie Chicken Skin Snack

Don’t toss that chicken skin! You can turn it into a crunchy snack.

Just lay the skin flat on a baking sheet. Bake at 375°F (190°C) for about 20-25 minutes—watch it so it doesn’t burn.

Let it cool down and you’ve got a salty, crispy treat. It’s perfect on its own or crumbled over salads.

Ingredients

• Leftover rotisserie chicken skin
• Salt (optional)
• Pepper (optional)

Cooking Instructions

1. Preheat oven to 375°F (190°C).
2. Place the chicken skin flat on a baking sheet.
3. Sprinkle a little salt and pepper if you like.
4. Bake for 20-25 minutes until crispy.
5. Remove from oven and let cool before eating.

You can also use an air fryer for a faster crunch. For more tips, check out this crispy chicken skin chips recipe.

5) Buffalo Rotisserie Chicken Sliders

Buffalo rotisserie chicken sliders are always a hit. Shred the chicken and toss it with buffalo sauce for a spicy kick.

Pile the chicken onto Hawaiian rolls and top with melty cheese. Toast them in the oven until the cheese bubbles.

Serve with ranch or blue cheese dressing for dipping. These sliders are ideal for parties or just a fun dinner.

Ingredients

• 3-4 cups shredded rotisserie chicken
• 1/3 cup buffalo sauce
• 12 Hawaiian rolls
• 8 ounces shredded cheese (cheddar or mozzarella)
• Optional: ranch or blue cheese dressing

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix shredded chicken and buffalo sauce in a bowl.
3. Slice Hawaiian rolls in half.
4. Place bottom halves on a baking sheet, spread buffalo chicken on top.
5. Sprinkle cheese over chicken.
6. Cover with top halves of rolls.
7. Bake for 15 minutes or until cheese is melted.
8. Serve with ranch or blue cheese dressing if you like.

6) Rotisserie Chicken Alfredo Pasta

Rotisserie chicken Alfredo pasta is comfort food at its finest. Make a creamy sauce with butter, cream, and Parmesan.

Toss in cooked pasta and chunks of chicken. You’ll have dinner ready in about 20 to 30 minutes.

A pinch of nutmeg or black pepper adds depth. If you want, toss in spinach or mushrooms for an extra boost.

Ingredients

• 12 ounces fettuccine or pasta of choice
• 1/4 cup unsalted butter
• 2 cups heavy cream
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground nutmeg
• 1 1/2 cups shredded rotisserie chicken
• 1 cup grated Parmesan cheese

Cooking Instructions

1. Cook the pasta according to package directions. Drain and set aside.
2. In a large pan, melt butter over medium heat.
3. Add heavy cream, salt, pepper, and nutmeg. Stir and bring to a gentle simmer.
4. Slowly stir in Parmesan cheese until the sauce thickens.
5. Add the shredded rotisserie chicken to the sauce and warm through.
6. Toss the cooked pasta into the sauce until well coated. Serve warm.

For more ideas, check this Rotisserie Chicken Alfredo recipe.

7) Chicken and White Bean Chili

Chicken and white bean chili is a go-to for busy nights. Shredded chicken, white beans, corn, and green chilies make a mild, creamy chili.

It’s filling but not heavy. You can get it on the table in about half an hour.

Ingredients

• 2 cups shredded rotisserie chicken
• 2 cans white beans, drained and rinsed
• 1 can corn, drained
• 1 can diced green chilies
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 teaspoon ground cumin
• Salt and pepper to taste

Cooking Instructions

1. Heat a large pot over medium heat and sauté onion and garlic until soft.
2. Add cumin, chicken broth, beans, corn, and green chilies. Stir well.
3. Bring to a simmer and cook for 10 minutes.
4. Add shredded chicken and cook for another 5-10 minutes until heated through.
5. Season with salt and pepper before serving.

8) Rotisserie Chicken Tacos with Fresh Salsa

Tacos don’t get much easier than this. Shred rotisserie chicken and mix it with your favorite fresh salsa.

Warm up some corn tortillas until they’re soft. Fill them with the chicken-salsa mix.

Top with onions, cilantro, or a squeeze of lime if you want. These tacos are quick, tasty, and honestly, pretty hard to mess up.

Ingredients:

• 1/2 rotisserie chicken, shredded
• 12 (6-inch) corn tortillas
• 1 cup fresh salsa
• Optional: chopped onions, cilantro, lime wedges

Cooking Instructions:

1. Shred the rotisserie chicken.
2. Mix chicken with fresh salsa in a bowl.
3. Warm tortillas in a skillet over medium heat (about 300°F / 150°C) for 30 seconds each side.
4. Fill tortillas with chicken salsa mix.
5. Add optional toppings and serve.

9) Barbecue Rotisserie Chicken Pizza

Leftover rotisserie chicken? Turn it into a barbecue pizza that’s honestly way better than takeout. Swap out regular sauce for barbecue sauce on your pizza crust—it brings a smoky, tangy kick that just works with chicken.

Pile on shredded chicken, sliced red onions, and your favorite cheese. Mozzarella or cheddar both melt beautifully, so pick whatever you like. If you want to brighten things up, toss on some cilantro or green onions at the end.

Bake until the cheese gets all bubbly and melty. You can use homemade or store-bought dough—let’s be real, either one is fine.

Ingredients:

• Pizza crust (homemade or store-bought)
• ½ cup barbecue sauce
• 1½ cups shredded rotisserie chicken
• ½ cup sliced red onions
• 1½ cups shredded mozzarella or cheddar cheese
• Fresh cilantro or green onions (optional)

Cooking Instructions:

1. Preheat oven to 425°F (220°C).
2. Spread barbecue sauce evenly on the pizza crust.
3. Scatter shredded chicken and red onions over the sauce.
4. Sprinkle cheese on top.
5. Bake for 12-15 minutes, just until the cheese is bubbly.
6. Add cilantro or green onions before serving if you’re into that.

10) Rotisserie Chicken Casserole with Creamy Mushroom Sauce

Here’s a cozy way to use up rotisserie chicken: a casserole with creamy mushroom sauce. It’s rich, but you don’t need to fuss much—just mix things up and bake.

Make the sauce on the stovetop, then stir in the chicken. The mushrooms add a bit of earthiness that balances out all that creamy goodness.

Ingredients

• 3 cups shredded rotisserie chicken
• 8 oz mushrooms, sliced
• 2 cups heavy cream
• 1 cup shredded cheese (like mozzarella or cheddar)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp butter
• 1 tbsp flour
• Salt and pepper to taste

Cooking Instructions

1. Preheat your oven to 350°F (175°C).

2. Melt some butter in a pan. Toss in onions and garlic, then sauté until they’re soft.

3. Add mushrooms. Cook them until they feel tender.

4. Sprinkle in the flour. Pour in the cream slowly, stirring as you go to make a sauce.

5. Season it all with salt and pepper.

6. Mix the sauce with shredded chicken. Stir in the cheese.

7. Pour everything into a baking dish.

8. Bake for about 20 to 25 minutes, or until the top turns bubbly and golden.