10+ Roast Recipes to Try for Delicious Family Dinners

Roast recipes make hearty, satisfying meals with just a handful of ingredients. Whether you’re craving beef, pork, or chicken, slow-cooking these cuts brings out their richest flavors.

With a few basic steps, you can turn everyday ingredients into something truly comforting.

Roasts work well for family dinners or when you’ve got company coming over. You don’t need fancy skills—honestly, tossing everything in one pot is half the fun.

With solid ingredients and a little patience, you’ll end up with a meal worth the wait.

Ingredients

• Meat of your choice (beef, pork, chicken)
• Vegetables like carrots, onions, and potatoes
• Seasonings such as salt, pepper, garlic, and herbs
• Broth or water

Cooking Instructions

1. Preheat your oven to 325°F (163°C).
2. Season the meat all over.
3. If you want, brown the meat in a hot pan.
4. Place the meat in a roasting pan with veggies and broth.
5. Cover and roast slowly until tender—usually 2–3 hours, depending on the size.
6. Let it rest before slicing and serving.

1) Classic Chuck Roast Pot Roast

A classic chuck roast pot roast fills your kitchen with those nostalgic, savory smells. You let a chuck roast simmer away with broth and veggies until it’s so tender you barely need a knife.

Start by browning the roast for a flavor boost. Toss in carrots, potatoes, and onions—let them soak up all those beefy juices.

You can use the oven or a slow cooker. The broth turns into a rich gravy that’s honestly just begging to be poured over everything.

Ingredients

• 3 to 4 pounds chuck roast
• 4 carrots, peeled and cut
• 4 potatoes, peeled and cut
• 1 onion, chopped
• 2 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Season roast with salt and pepper.
3. Brown roast in a hot pan on every side.
4. Place roast in a roasting pan and scatter vegetables around it.
5. Pour beef broth over everything.
6. Cover and cook for 2.5 to 3 hours, until it’s fork-tender.
7. Check doneness—sometimes veggies need a bit longer.
8. Remove roast and veggies; make gravy with the juices if you want.

2) Beef Pot Roast with Carrots and Onions

This beef pot roast is all about cozy vibes. Slow-cooked with carrots and onions, the beef turns out super tender, and the veggies add a sweet, earthy balance.

Browning the roast first gives it some extra depth. Add broth, let everything mingle, and you’ll end up with a gravy that’s just right for spooning over your plate.

You can use the oven or a slow cooker, whatever’s easier. It’s a comforting meal for any chilly night.

Ingredients

• 3 lb boneless chuck roast
• 2 tbsp olive oil
• 2 large carrots, cut into chunks
• 2 large onions, quartered
• 3 cups beef broth
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Heat olive oil in a large pot over medium-high.
3. Brown the roast on all sides, about 4 minutes per side.
4. Set the roast aside, then cook onions and carrots for 5 minutes.
5. Return roast to the pot and pour in beef broth.
6. Cover and roast for 3 hours, or until the meat is tender.
7. Add salt and pepper before serving.

3) Slow-Cooked Braised Beef Roast

Slow-cooked braised beef roast is a personal favorite for getting meat so tender it practically falls apart. Start with a chuck roast, and let it soak up red wine, broth, and fresh herbs.

You can use a Dutch oven or a slow cooker. The long, gentle cook breaks down the beef—so satisfying.

Toss in carrots and onions for extra heartiness. The gravy you get at the end? Perfect with mashed potatoes or just a chunk of bread.

Ingredients

• 3 to 4-pound beef chuck roast
• 1 cup dry red wine
• 1 cup beef broth
• 2 large carrots, chopped
• 1 large onion, sliced
• 3 garlic cloves, minced
• 2 sprigs fresh thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Heat olive oil in a Dutch oven over medium-high.
3. Brown the roast on all sides, then take it out.
4. Sauté onions, carrots, and garlic until soft.
5. Pour in red wine and broth, scraping up the browned bits.
6. Put the roast back in, add thyme, salt, and pepper.
7. Cover and bake for 3 to 3.5 hours, until it’s tender.
8. Remove roast and veggies; simmer the liquid to thicken if you want.

4) Pot Roast with Red Wine and Garlic

Red wine and garlic make this pot roast smell amazing—honestly, you’ll be hungry before it’s done. The wine gives the beef a deep, rich flavor, and garlic and thyme bring it all together.

Slow cooking lets everything blend and makes the meat super tender. You can use the oven or a slow cooker, and tossing in carrots and onions adds color and sweetness.

This one’s simple but feels a little fancy, and I’d serve it any night of the week.

Ingredients

• 4-5 pound beef chuck roast
• 2 tablespoons canola oil
• 1 stick butter
• 4 cloves garlic, minced
• 4 shallots, finely chopped
• 1 large sprig thyme
• 14 oz red wine
• 1 tablespoon plain flour
• 14 oz hot beef stock
• Salt and black pepper

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Heat oil in a big pot over medium-high and brown the roast all over.
3. Set roast aside. In the same pot, melt butter, then sauté garlic and shallots until soft.
4. Stir in flour and cook for a minute.
5. Add red wine and beef stock, scraping up any stuck bits.
6. Toss in thyme, salt, and pepper. Put the roast back in.
7. Cover and cook for 3-4 hours, until the meat is tender.
8. Let the roast rest before slicing and serve with the sauce.

For more ideas, check this red wine pot roast recipe.

5) Oven-Roasted Ribeye

Oven-roasted ribeye is a treat, but it’s surprisingly easy. Just season your roast with salt, pepper, and whatever spices you love.

Preheat the oven to 325°F (165°C). Put the ribeye in a baking dish and roast for 1 1/2 to 2 hours. The inside stays juicy and just a bit pink.

Let it rest for about 10-15 minutes before slicing. That way, the juices don’t all run out and the meat stays moist.

Ingredients

• 1 ribeye roast (3-4 pounds)
• Salt
• Pepper
• Your favorite dry rub or spices

Cooking Instructions

1. Preheat oven to 325°F (165°C).
2. Season ribeye roast with salt, pepper, and spices.
3. Set roast in a baking dish.
4. Roast for 1 1/2 to 2 hours.
5. Let it rest for 10-15 minutes.
6. Slice and serve.

Learn more about oven cooking times for ribeye roasts here.

6) Instant Pot Pot Roast

If you’re in a rush, the Instant Pot is a lifesaver for pot roast. Everything cooks together—beef, potatoes, carrots, onions—and you get a great gravy right in the pot.

Season and sear your beef first for more flavor. Arrange veggies around it and pour in broth plus a splash of Worcestershire sauce.

Pressure cook for about an hour. Let the pressure release naturally for the best texture.

Ingredients

• 3 to 4 pounds beef chuck roast
• 2 large potatoes, cut into chunks
• 3 carrots, peeled and cut
• 2 onions, quartered
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons olive oil
• Salt and pepper to taste

Cooking Instructions

1. Season roast with salt and pepper.
2. Heat olive oil in the Instant Pot and brown the roast all over.
3. Place potatoes, carrots, and onions around the roast.
4. Pour in broth and Worcestershire sauce.
5. Seal the lid and cook on high pressure for 60 minutes.
6. Let the pressure release naturally, then open the lid.
7. Remove roast and veggies. Serve with the gravy from the pot.

7) Traditional Roast Beef with Herb Crust

Herb-crusted roast beef always looks impressive, but it’s honestly pretty simple. Mix garlic, rosemary, thyme, sage, and marjoram with butter or olive oil for a fresh, punchy coating.

Score the top of your roast so the herbs stick, then rub the mixture all over. Slow-roast at 350°F (175°C) for about two hours, depending on size.

Let it rest before slicing—otherwise, you’ll lose all those tasty juices.

Ingredients

• 4 to 5 lb boneless beef roast
• 2 cloves garlic, minced
• 2 tablespoons butter or olive oil
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 1 teaspoon sage
• 1 teaspoon marjoram
• Salt and pepper to taste

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Score the top of the roast 5-7 times.
3. Mix garlic, herbs, and butter or oil together.
4. Rub the mixture over the roast.
5. Place roast on a rack in a roasting pan.
6. Roast for about 2 hours, or until it’s cooked how you like.
7. Let it rest for 15 minutes before slicing.

For more details, see this herb-crusted roast beef recipe.

8) Roast Beef with Onion Gravy

Roast beef with onion gravy is a comforting, no-fuss meal that works any day of the week. The beef turns out tender and flavorful if you give it enough time.

Onion gravy brings that extra savory punch, especially next to mashed potatoes or rice. You just season the roast, sear it for some color, and then let it cook low and slow.

While the beef roasts, onions soften and sweeten, making the gravy something special. Afterward, you use those pan drippings for a rich sauce—honestly, that’s the best part.

Ingredients

• 3 to 4 lb beef roast (bottom round or chuck)
• 2 large onions, sliced
• Salt and pepper to taste
• 2 tablespoons oil
• 2 cups beef broth
• 1 tablespoon flour

Cooking Instructions

1. Preheat oven to 325°F (163°C).
2. Season roast with salt and pepper.
3. Heat oil in a pan and brown all sides of the roast.
4. Place sliced onions in a roasting pan and set roast on top.
5. Roast in the oven for 2.5 to 3 hours until tender.
6. Remove roast and keep warm.
7. Pour drippings and onions into a saucepan.
8. Whisk in flour, cook 1 minute, then slowly add beef broth.
9. Simmer until gravy thickens.
10. Serve sliced roast with onion gravy.

For more details, see this bottom round roast with onion gravy recipe.

9) Slow-Roasted Sirloin Tip

Slow-roasted sirloin tip comes out surprisingly juicy and tender if you let it take its time. I like to keep the seasoning simple—salt, pepper, maybe some garlic powder.

Just rub the roast, pop it in a slow cooker or low oven, and let it go for hours. The flavors mellow out and the meat gets easy to slice or shred.

If you’re feeling fancy, sprinkle some fresh parsley on top before serving. It’s a nice touch, but honestly, the meat stands on its own.

Ingredients

• 3 to 4-pound sirloin tip roast
• 1 tablespoon olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• Fresh parsley for garnish (optional)

Cooking Instructions

1. Rub the roast with olive oil and season with salt, pepper, and garlic powder.
2. Place the roast in a slow cooker or a roasting pan.
3. Cook on low heat in a slow cooker for about 8 hours, or
4. Roast in the oven at 250°F (120°C) for 6-8 hours until fork-tender.
5. Let the roast rest for 10 minutes before slicing or shredding.
6. Garnish with parsley if desired.

For more tips on slow-roasting, check this Slow Cooker Sirloin Tip Roast.

10) Pot Roast with Celery and Carrots

Pot roast with celery and carrots just feels like home, doesn’t it? Grab a chuck roast—it’s forgiving and gets better the longer it cooks.

Chop up some carrots, celery, and onions. Toss everything in a pot or slow cooker and let it go low and slow for a few hours.

The veggies keep things juicy and add sweet, earthy flavor. If you want to make it a one-pot meal, throw in some baby potatoes too.

Pour in broth or even just water, cover, and let the magic happen. It’s hard to mess this up, honestly.

Ingredients

• 2-3 lb chuck roast
• 3-4 carrots, chopped
• 2-3 celery stalks, chopped
• 1 onion, sliced
• 1 cup baby Yukon Gold potatoes
• 2 cups beef broth
• Salt and pepper to taste
• 1 tbsp vegetable oil

Cooking Instructions

1. Heat oil in a large pot over medium-high heat.

2. Brown the roast on all sides. Take it out and set it aside for a moment.

3. Toss onions, carrots, and celery into the pot. Let them cook for about 5 minutes—stirring here and there.

4. Put the roast back in with the veggies. Add potatoes too.

5. Pour in the broth. Cover the pot, then turn the heat down low.

6. Let it cook for 3-4 hours, or until the meat feels tender when you poke it. If you prefer, you can slow cook on low for 6-8 hours.

7. Sprinkle in salt and pepper right before you serve.

If you want more tips (or just want to see some mouthwatering photos), check out this pot roast with vegetables guide.