10+ Roast Beef Crock Pot Recipes Easy and Delicious Meals to Try

If you love hearty meals but don’t want to fuss too much, roast beef crock pot recipes are a real lifesaver. They let you cook up flavorful, tender beef with barely any work—perfect for those busy days when you just can’t be bothered.

You can whip up a tasty roast beef dinner with hardly any time in the kitchen if you’ve got a crock pot. Slow cooking makes the meat juicy and soft, and it all blends together with the veggies and seasonings for something seriously comforting.

Ingredients

• Beef roast
• Potatoes
• Carrots
• Onions
• Celery
• Beef broth

Cooking Instructions

1. Put the beef roast in your crock pot.
2. Toss in chopped potatoes, carrots, onions, and celery around the meat.
3. Pour beef broth over everything.
4. Cover and cook on low for 8-10 hours or on high for 6-7 hours (about 190°F/88°C low, 300°F/149°C high).
5. Take out the roast and veggies, then serve with the gravy that’s formed in the pot.

1) Classic Slow Cooker Pot Roast with Potatoes and Carrots

Start with a solid chuck roast. It gets super tender and juicy in the slow cooker.

Add potatoes and carrots around the roast so you’ve got a full meal all in one pot.

Pour in some beef broth and a splash of Worcestershire sauce for extra flavor and moisture. These little additions make a difference.

Season with salt, pepper, thyme, and garlic powder to bump up the taste. Let it cook low and slow until the meat practically falls apart.

Ingredients:

• 3-4 pound chuck roast
• 4-6 carrots, cut
• 4-6 potatoes, halved
• 1 cup beef broth
• 1-2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme

Cooking Instructions:

1. Put the chuck roast in your slow cooker.
2. Arrange potatoes and carrots around it.
3. Pour beef broth and Worcestershire sauce over the top.
4. Sprinkle on salt, pepper, garlic powder, and thyme.
5. Cook on low for 8 hours or high for 4-5 hours, until the meat’s tender.
6. Serve hot.

2) Garlic and Herb Beef Chuck Roast

Making a garlic and herb beef chuck roast in your crock pot couldn’t be easier. Fresh garlic and herbs bring lots of flavor with barely any effort.

Rub minced garlic all over the roast. Add onions, carrots, and potatoes for a complete meal.

Pour in beef broth and a splash of apple juice or tomato paste for a richer taste. Let it cook on low for 7-8 hours or high for 3-4 hours.

By the end, you’ll have melt-in-your-mouth beef that’s packed with flavor.

Ingredients

• 2.5 to 3 lbs beef chuck roast
• 5 cloves garlic, minced
• 1 onion, sliced
• 3 carrots, cut into chunks
• 3-4 potatoes, cut into chunks (optional)
• 1 cup beef broth
• 1/4 cup apple juice or tomato paste
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Cooking Instructions

1. Rub garlic all over the beef roast.
2. Place the roast in the crock pot.
3. Add onions, carrots, and potatoes around the meat.
4. Pour beef broth and apple juice (or tomato paste) over everything.
5. Sprinkle with salt, pepper, and parsley.
6. Cook on low for 7-8 hours or high for 3-4 hours.
7. Make sure the roast is tender before serving.

3) Honey Balsamic Slow Cooker Beef

If you’re after a meal with almost no effort, this one’s for you. Balsamic vinegar and honey give the beef a sweet and tangy kick.

The slow cooker makes the beef super tender. You can throw in carrots and onions too if you want everything in one pot.

The sauce thickens as it cooks, so you end up with a rich, flavorful dish. It’s ideal for those days when you just want dinner to make itself.

Ingredients

• 3 to 4 pounds beef roast
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 4 cloves garlic, minced
• 1 onion, sliced
• Salt and pepper to taste
• Optional: carrots and potatoes

Cooking Instructions

1. Season the roast with salt and pepper.
2. Put the beef in the slow cooker.
3. Mix balsamic vinegar, honey, and garlic, then pour over the beef.
4. Add onion and any extra veggies around the beef.
5. Cook on low for 8 hours or high for 4 hours.
6. Let the beef rest before slicing.
7. Serve with the sauce spooned on top.

More details here: Honey Balsamic Slow Cooker Beef Recipe.

4) Simple Crock Pot Pot Roast with Onion Soup Mix

This recipe’s for when you want an easy meal and don’t want to chop a bunch of stuff. Onion soup mix adds tons of flavor with almost zero effort.

Just put your beef roast in the crock pot, sprinkle the soup mix over it, and add water or broth. You can toss in potatoes and carrots if you want.

Cook it on low for 8 to 9 hours or high for 4 to 5 hours. The meat comes out juicy and tender.

Ingredients

• 3 to 4 pounds beef chuck roast
• 1 packet onion soup mix
• 1 to 2 cups water or beef broth
• 4 large carrots, peeled and cut
• 4 medium potatoes, peeled and cut

Cooking Instructions

1. Put carrots and potatoes at the bottom of the crock pot.
2. Lay the beef roast on top.
3. Sprinkle onion soup mix over the roast.
4. Pour water or broth around it.
5. Cover and cook on low for 8-9 hours or high for 4-5 hours (225°F/107°C on low or 300°F/149°C on high).
6. Make sure it’s tender before serving.

5) Tender Chuck Roast with Celery and Onions

You can make a really simple chuck roast with just a few ingredients. Celery and onions give the meat flavor and help keep it moist.

Season your roast and put it on top of chopped celery and onions. The veggies soften and mix with the beef juices as it cooks.

There’s not much to do—just let the crock pot handle it. You can add potatoes if you want a full meal.

Ingredients

• 3-4 pounds chuck roast
• 2-3 celery ribs, chopped
• 1 large onion, sliced
• 1 packet onion soup mix (optional)
• Salt and pepper to taste

Cooking Instructions

1. Season the roast with salt and pepper.
2. Put celery and onion in the crock pot.
3. Lay the roast on top.
4. Sprinkle onion soup mix if you’re using it.
5. Cook on low for 8-10 hours or until tender.
6. Slice the roast and serve with the veggies.

Want more details? Check out this slow cooker pot roast with vegetables.

6) Beef Shoulder Roast with Carrots and Baby Potatoes

This one’s a breeze. Beef shoulder roast, baby potatoes, and carrots make a tasty, no-fuss meal.

Season the roast with salt, pepper, and garlic powder. Add the carrots and potatoes around the meat.

Let it cook low and slow so the flavors really come together. You’ll end up with juicy beef and soft veggies—classic comfort food.

Ingredients:

• 3-4 pound beef shoulder roast
• 1 pound baby potatoes
• 4 large carrots, peeled and cut
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 cup beef broth

Cooking Instructions:

1. Season the beef with salt, pepper, and garlic powder.
2. Put the roast in the crock pot.
3. Add potatoes and carrots around it.
4. Pour beef broth over everything.
5. Cook on low for 8-9 hours or high for 4-5 hours.
6. Make sure the beef is tender before serving.

7) Slow Cooker Pot Roast with Red Wine Gravy

If you want something a little fancier, try making pot roast with red wine gravy. Slow cooking makes the beef tender, and the wine gives the dish a deep, rich flavor.

You can add carrots and onions for more flavor and to make it a full meal. The gravy comes together by mixing the cooking juices with red wine—super simple but impressive.

Ingredients:

• 3 to 4-pound beef roast
• 1 cup red wine (Malbec works well)
• 2 cups beef broth
• 1 onion, sliced
• 4 carrots, peeled and chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons cornstarch (optional, for thickening)

Cooking Instructions:

1. Place the roast in the slow cooker.
2. Add onion, carrots, and garlic around it.
3. Pour red wine and beef broth over everything.
4. Season with salt and pepper.
5. Cook on low for 8 to 9 hours or high for 5 hours.
6. Take out the roast and veggies.
7. Mix cornstarch with cold water and stir it into the cooking liquid.
8. Turn the cooker to high and let the sauce thicken for about 10 minutes.
9. Serve the roast with veggies and plenty of gravy.

Want to see more? Here’s a Slow Cooker Pot Roast with Malbec (Red Wine) Recipe.

8) Easy Weeknight Pot Roast with Garlic and Rosemary

This pot roast is about as easy as it gets for a busy weeknight. Just grab a beef roast and rub it down with fresh garlic and rosemary.

Those herbs give the meat a mellow, savory flavor—no need to fuss with a bunch of extras. Toss it in your crock pot.

Slow cooking turns the beef super tender and lets everything mingle together. Add carrots, onions, and potatoes right in with the roast.

You barely have to do anything. The kitchen fills up with the smell of rosemary and garlic while you go about your day.

When it’s done, the beef pretty much falls apart. Serve it straight from the pot.

Ingredients

• 3 to 4 pounds beef chuck roast
• 4 garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 4 carrots, peeled and cut
• 1 large onion, sliced
• 4 medium potatoes, chopped
• Salt and pepper to taste
• 1 cup beef broth

Cooking Instructions

1. Rub the beef roast with salt, pepper, garlic, and rosemary.
2. Place the roast in the crock pot.
3. Scatter carrots, onions, and potatoes around the meat.
4. Pour beef broth over everything.
5. Cook on low for 8 hours or high for 4 to 5 hours, until the beef is tender.
6. Carefully lift out the roast and veggies to serve.

For more details, check this Garlic and Rosemary Crockpot Beef Roast Recipe.

9) Slow Cooker French Dip Roast Beef

Making a French Dip sandwich at home? It’s way easier than you’d think.

Just toss a beef roast, some broth, onions, and seasonings in your slow cooker. Let it do its thing for hours.

The beef comes out so tender you can practically shred it with a fork. That savory broth—au jus—makes each bite extra special.

Slice the beef thin, pile it on crusty rolls, and melt some cheese if you want. Dip every bite in the warm broth.

You barely have to lift a finger, but the payoff is huge. This is perfect for a weeknight or feeding a crowd.

Ingredients:

• 3-4 lbs beef roast
• 4 cups beef broth
• 1 onion, sliced
• 1 packet onion soup mix
• 2 teaspoons minced garlic
• Hoagie rolls or crusty sandwich rolls
• Sliced cheese (optional)

Cooking Instructions:

1. Place the beef roast in the slow cooker.
2. Add sliced onion, minced garlic, beef broth, and onion soup mix.
3. Cover and cook on low for 8-10 hours or high for 4-6 hours, until the beef is tender.
4. Remove the beef and slice it thin.
5. Warm the rolls and cheese, if you’re using it.
6. Serve the beef on rolls with au jus for dipping.

10) Rustic Pot Roast with Root Vegetables

If you want something hearty, this rustic pot roast with root veggies is a classic. Carrots, potatoes, onions, and turnips add texture and a bit of sweetness.

Season the beef with salt and pepper. Dust it with a little flour for a nice crust.

Set the roast on top of the vegetables in your slow cooker. Let it cook low and slow for hours.

The beef soaks up all the good flavors while the veggies get soft and rich. It’s the kind of meal you crave when it’s chilly outside.

Ingredients

• 3 to 4 pounds beef roast
• 4 carrots, peeled and cut
• 3 potatoes, cut into chunks
• 2 onions, quartered
• 2 turnips, peeled and chopped
• Salt and black pepper to taste
• 2 tablespoons flour

Cooking Instructions

1. Sprinkle salt and pepper over the roast.

2. Rub flour all over the roast until it’s coated.

3. Toss your veggies into the crock pot.

4. Set the roast right on top of the vegetables.

5. Cook everything on low for 8 hours, or crank it up to high for 4-5 hours at around 200°F (93°C).

6. Poke the meat to check if it’s tender before you serve.