10 Delicious Rice with Raisins Recipes to Try at Home

Rice with raisins is a delightful combination that brings together the nutty flavor of rice and the sweetness of raisins, perfect for both sweet and savory dishes. This collection of recipes showcases how versatile this pairing can be, from simple side dishes to elaborate main courses. Dive in to find easy and delicious ways to elevate your meals with this tasty twist!

Coconut Rice with Raisins

Coconut Rice with Raisins is a delightful dish that combines the creaminess of coconut milk with the sweetness of raisins. This simple recipe is perfect for any occasion, adding a tropical flair to your meals. The flavor profile is a harmonious blend of sweetness and richness, making it a crowd-pleaser.

This dish is not only easy to prepare but also versatile. You can serve it as a side with grilled meats, or enjoy it as a standalone dessert topped with fresh fruits. Its simplicity makes it an excellent choice for both novice cooks and seasoned chefs.

Ingredients

• 1 cup jasmine rice
• 1 cup coconut milk
• 1/2 cup water
• 1/4 cup raisins
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 cup shredded coconut (optional)

Instructions

1. Rinse the jasmine rice under cold water until the water runs clear. This removes excess starch.
2. In a saucepan, combine the coconut milk, water, sugar, and salt. Bring to a gentle boil over medium heat.
3. Add the rinsed rice and raisins to the coconut mixture. Stir well, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is tender and liquid is absorbed.
4. Remove from heat and let it sit, covered, for about 5 minutes. Fluff the rice with a fork before serving.
5. If desired, top with shredded coconut for added texture and flavor.

Lemon and Herb Rice with Raisins

Lemon and Herb Rice with Raisins is a refreshing and vibrant dish that perfectly balances tangy and sweet flavors. The bright notes of lemon combined with the sweetness of raisins create a delightful harmony that elevates simple rice to something special.

This recipe is easy to make and can be prepared in just a short time, making it perfect for weeknight dinners or as a side for gatherings. With its fluffy rice and aromatic herbs, it’s sure to impress your family and friends.

Ingredients

• 2 cups basmati rice
• 4 cups vegetable broth
• 1 medium onion, finely chopped
• 2 tablespoons olive oil
• 1/2 cup raisins
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• Zest and juice of 1 lemon
• Salt and pepper to taste

Instructions

1. Rinse the rice under cold water until the water runs clear. This helps to remove excess starch and will result in fluffier rice.
2. In a large saucepan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
3. Add the rinsed rice to the pan and stir for about 2 minutes, allowing the rice to absorb the flavors.
4. Pour in the vegetable broth, add the raisins, and season with salt and pepper. Bring to a boil, then reduce the heat to low and cover. Cook for 15-20 minutes until the rice is tender and the liquid is absorbed.
5. Once cooked, remove the rice from heat and fluff with a fork. Stir in the lemon zest, lemon juice, parsley, and mint. Adjust seasoning if needed.
6. Serve warm and enjoy your Lemon and Herb Rice with Raisins!

Sweet Cinnamon Raisin Rice Pudding

This sweet cinnamon raisin rice pudding is a delightful and comforting dessert that combines creamy rice with the warm flavors of cinnamon and the chewy sweetness of raisins. It’s a simple recipe that brings together basic ingredients, making it perfect for both novice and experienced cooks.

The pudding is rich and satisfying, ideal for cozy evenings or as a treat any time of the day. The combination of textures and flavors creates a delicious dessert that everyone will love. Plus, it’s easy to make and requires minimal effort!

Ingredients

• 1 cup Arborio rice
• 4 cups milk (whole or any milk of choice)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup raisins
• 1/4 teaspoon salt
• 1 tablespoon butter (optional)
• Additional cinnamon for garnish

Instructions

1. In a medium saucepan, combine the rice, milk, sugar, and salt. Bring the mixture to a gentle boil over medium heat, stirring frequently.
2. Once boiling, reduce the heat to low and let it simmer, stirring occasionally, for about 20-25 minutes until the rice is tender and the mixture has thickened.
3. Add the raisins, vanilla extract, and ground cinnamon to the rice pudding. Stir well to combine and let it cook for an additional 5 minutes.
4. If desired, stir in butter for extra creaminess. Remove from heat and let it cool slightly before serving.
5. Serve warm or chilled, garnished with a sprinkle of cinnamon on top.

Curried Rice with Raisins and Peas

Curried rice with raisins and peas is a vibrant dish that perfectly combines savory and sweet flavors. The aromatic spices bring warmth, while the raisins add a delightful burst of sweetness. This recipe is easy to whip up, making it a great choice for weeknight dinners or a flavorful side for special occasions.

The addition of peas not only adds a pop of color but also a nutritional boost. With simple ingredients and straightforward steps, you’ll find this rice with raisins recipe to be both satisfying and comforting.

Ingredients

• 1 cup basmati rice
• 2 cups water or vegetable broth
• 1 tablespoon olive oil or butter
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 cup frozen peas
• 1/2 cup raisins
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. Rinse the basmati rice under cold water until the water runs clear. Drain well.
2. In a medium saucepan, heat the olive oil or butter over medium heat. Add the cumin seeds and cook for 30 seconds until fragrant.
3. Add the rinsed rice, turmeric, and garam masala. Stir gently to coat the rice in the spices.
4. Pour in the water or vegetable broth. Add salt to taste and bring to a boil.
5. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the liquid is absorbed.
6. Stir in the frozen peas and raisins, cover, and let sit for an additional 5 minutes.
7. Fluff the rice with a fork, garnish with fresh cilantro, and serve warm.

Middle Eastern Spiced Rice with Raisins

This Middle Eastern spiced rice dish is a delightful combination of flavors, featuring tender rice mixed with sweet raisins and aromatic spices. The subtle sweetness of the raisins complements the warm spices, creating a comforting and satisfying meal.

Not only is this recipe simple to make, but it also brings a touch of exotic flair to your dinner table. Whether served as a side dish or a main course, it’s sure to impress family and friends with its vibrant color and enticing aroma.

Ingredients

• 2 cups basmati rice
• 4 cups water or chicken broth
• 1 medium onion, finely chopped
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cinnamon
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1 cup raisins
• 1/4 cup slivered almonds (optional)
• Fresh parsley, for garnish

Instructions

1. Rinse the Rice: Rinse the basmati rice under cold water until the water runs clear. This removes excess starch and helps achieve fluffy rice.
2. Sauté the Onions: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add Spices: Stir in the cumin, coriander, cinnamon, and turmeric. Cook for an additional minute until fragrant.
4. Cook the Rice: Add the rinsed rice and stir to coat it with the spice mixture. Pour in the water or broth and add salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
5. Add Raisins and Almonds: Once the rice is cooked, fluff it with a fork. Stir in the raisins and slivered almonds, if using, and let it sit for another 5 minutes to warm through.
6. Serve: Garnish with fresh parsley before serving. Enjoy this delicious Middle Eastern spiced rice with raisins alongside your favorite protein!

Savory Rice Pilaf with Raisins and Nuts

This savory rice pilaf combines the earthy flavors of rice with the sweetness of raisins and the crunch of nuts. It’s a delightful mix that offers a satisfying meal packed with flavor and texture. Simple to prepare, this dish makes for a great side or even a light main course.

The combination of nuts and raisins creates a lovely contrast against the fluffy rice, making each bite a little celebration of taste. Perfect for weeknight dinners or special occasions, this recipe is sure to please anyone at your table.

Ingredients

• 1 cup long-grain rice
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/4 cup raisins (golden or dark)
• 1/4 cup mixed nuts (such as almonds and cashews)
• 2 cups vegetable broth
• 1 teaspoon cumin
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• Fresh herbs for garnish (like parsley or cilantro)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
2. Add the rice to the pot, stirring to coat it in the oil. Toast the rice for about 2-3 minutes until slightly golden.
3. Mix in the raisins, nuts, cumin, and cinnamon, then pour in the vegetable broth. Season with salt and pepper. Bring to a boil.
4. Once boiling, reduce heat to low, cover the pot, and let it simmer for about 15-20 minutes or until the rice is tender and the liquid is absorbed.
5. Remove from heat and let it sit covered for another 5 minutes. Fluff the rice with a fork and garnish with fresh herbs before serving.

Tropical Mango Rice with Raisins

This Tropical Mango Rice with Raisins is a delightful dish that brings a burst of sunshine to your table. It pairs the sweetness of ripe mangoes with the subtle warmth of spices and the chewy texture of raisins, creating a unique and refreshing flavor.

Perfect for any occasion, this recipe is simple to make and can be prepared in under 30 minutes. It works great as a side dish for grilled meats or as a light main course. The vibrant colors and tropical taste will make your meal feel like a mini vacation!

Ingredients

• 2 cups jasmine rice
• 1 ripe mango, diced
• 1/2 cup raisins
• 1 tablespoon olive oil
• 1 teaspoon turmeric
• 1 teaspoon salt
• 4 cups vegetable or chicken broth
• Fresh cilantro for garnish

Instructions

1. Rinse the jasmine rice under cold water until the water runs clear. Drain well.
2. In a large pot, heat the olive oil over medium heat. Add the rice and sauté for 2-3 minutes, stirring frequently.
3. Stir in the turmeric and salt, then add the broth. Bring to a boil, reduce heat to low, and cover. Cook for 15 minutes or until the rice is tender and the liquid is absorbed.
4. Once cooked, fluff the rice with a fork and gently stir in the diced mango and raisins.
5. Serve warm, garnished with fresh cilantro.

Spanish Rice with Raisins and Bell Peppers

This Spanish rice dish brings together the sweetness of raisins and the crunch of bell peppers, making it a delightful and colorful addition to any meal. It’s easy to prepare and offers a wonderful balance of flavors, perfect for both weeknight dinners and special occasions.

The combination of aromatic spices with the sweetness of the raisins creates a unique taste that will surprise and please your palate. Plus, it’s a one-pot wonder, which means less cleanup for you!

Ingredients

• 2 cups long-grain rice
• 1/4 cup olive oil
• 1 onion, chopped
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 4 cups vegetable broth
• 1/2 cup raisins
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until translucent.
2. Stir in the diced bell peppers and garlic, cooking for another 2-3 minutes until softened.
3. Add the rice, paprika, and cumin, stirring for about a minute to toast the rice slightly.
4. Pour in the vegetable broth and sprinkle in the raisins. Bring to a boil, then reduce to a simmer and cover.
5. Cook for about 18-20 minutes, or until the rice is tender and has absorbed the liquid. Fluff with a fork and season with salt and pepper to taste.

Vegetarian Stuffed Peppers with Raisin Rice Filling

Vegetarian stuffed peppers are a vibrant and satisfying dish that combines the sweetness of raisins with savory rice. This recipe is simple to make, making it a perfect choice for a cozy dinner or a gathering with friends. The colorful peppers not only look great on your plate but also offer a deliciously sweet and tangy flavor that pairs wonderfully with the savory rice filling.

The rice with raisins adds a unique twist, bringing a delightful sweetness that complements the crunch of the peppers. This dish is not just tasty; it’s also packed with nutrients, making it a wonderful addition to any vegetarian meal plan. Let’s dive into the ingredients and steps to create this delightful dish.

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked rice
• 1/2 cup raisins
• 1/2 cup diced tomatoes
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon olive oil
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh herbs for garnish (like parsley or oregano)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
3. In a skillet, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until translucent.
4. Stir in the cooked rice, diced tomatoes, raisins, cumin, paprika, salt, and pepper. Mix well and cook for a few minutes until heated through.
5. Stuff the bell peppers with the rice mixture, packing it tightly.
6. Cover the baking dish with foil and bake for about 25-30 minutes. Remove the foil and bake for an additional 10 minutes for a slightly charred top.
7. Garnish with fresh herbs before serving. Enjoy your stuffed peppers warm!

Pilau Rice with Raisins and Carrots

Pilau rice with raisins and carrots is a delightful dish that combines the nutty flavor of basmati rice with the sweetness of raisins and the earthiness of carrots. This recipe is simple and straightforward, making it perfect for both novice and experienced cooks. The fragrant spices elevate the dish, creating a warm and inviting aroma that fills the kitchen.

This dish is not only tasty but also visually appealing, with vibrant hues of orange from the carrots and the dark brown of the raisins playing beautifully against the fluffy rice. Serve it as a side dish or as a light main course, and enjoy a comforting meal that’s easy to prepare!

Ingredients

• 1 cup basmati rice
• 2 cups water or vegetable broth
• 1 medium carrot, grated
• 1/2 cup raisins
• 1 tablespoon olive oil or ghee
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin seeds
• 1/2 teaspoon cinnamon
• Salt to taste

Instructions

1. Rinse the basmati rice under cold water until the water runs clear. Soak it for 20-30 minutes, then drain.
2. In a pot, heat the olive oil or ghee over medium heat. Add the cumin seeds and onion, cooking until the onion is soft and translucent.
3. Add the minced garlic and grated carrot, sautéing for another 2 minutes until fragrant.
4. Stir in the soaked rice, followed by the water or vegetable broth, raisins, cinnamon, and salt. Bring to a boil.
5. Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the rice is tender and the liquid is absorbed.
6. Remove from heat and let it sit, covered, for an additional 5 minutes. Fluff with a fork before serving.