10+ Red Potato Recipes You’ll Love for Easy, Tasty Meals

Red potatoes—honestly, they’re a go-to for so many cooks. They’re versatile, easy to prep, and their smooth texture with that hint of sweetness just works in so many dishes.

You can throw red potatoes into simple sides or get creative and add a pop of color and flavor to your meals.

Looking for something crispy, roasted, or creamy? Red potatoes have your back.

They hold their shape well when cooked, which is honestly a blessing if you don’t want a mushy mess.

Ingredients

• Red potatoes
• Olive oil
• Salt
• Pepper

Cooking Instructions

1. Wash and dry the red potatoes.
2. Cut them into the size or shape you want.
3. Toss with olive oil, salt, and pepper.
4. Cook according to your recipe, like roasting or frying.

1) Garlic Herb Roasted Red Potatoes

Roasted red potatoes with garlic and herbs? Yes, please. Crispy outside, soft inside—just the way they should be.

Garlic brings the flavor, and herbs like thyme, oregano, and basil round it out.

Toss the potatoes in olive oil, garlic, and herbs, then bake until golden brown. It’s a simple side that goes with almost anything.

Ingredients:

• 2 pounds red potatoes, cut into chunks
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Cooking Instructions:

1. Preheat oven to 425°F (220°C).
2. In a large bowl, mix potatoes, olive oil, garlic, herbs, salt, and pepper.
3. Spread the potatoes evenly on a baking sheet.
4. Roast for 30-35 minutes, turning halfway through, until crispy and golden.

2) Smashed Red Potatoes with Crispy Edges

Smashed red potatoes are so easy and honestly kind of fun to make. Boil them until soft, then smash gently with a fork or the bottom of a glass.

Roast after smashing and you’ll get those crispy edges everyone loves, but the inside stays soft and creamy. Add garlic, salt, and pepper—or whatever seasoning you like.

They make a killer snack, side, or even an appetizer if you’re feeling fancy. Top with cheese or fresh herbs for a little extra.

Ingredients

• 1.5 pounds small red potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Optional: fresh herbs or grated cheese

Cooking Instructions

1. Preheat oven to 425°F (220°C).
2. Boil potatoes until tender, about 15-20 minutes.
3. Drain and place potatoes on a baking sheet.
4. Smash each potato gently with a fork or bottom of a glass.
5. Drizzle olive oil and sprinkle garlic powder, salt, and pepper over potatoes.
6. Roast for 25-30 minutes until edges are crispy.
7. Add optional toppings before serving.

Check out recipes like the ones on Pitchfork Foodie Farms for more inspiration.

3) Air Fryer Red Potatoes with Rosemary and Paprika

Crispy air fryer red potatoes are a game-changer, especially with rosemary and paprika. You don’t need much oil, and the air fryer gets them just right—crunchy outside, tender inside.

Cut your red potatoes into bite-sized pieces. Toss with olive oil, rosemary, smoked paprika, salt, and pepper.

Preheat the air fryer to 400°F (200°C). Cook for 15-20 minutes, shaking the basket halfway so they brown evenly.

Ingredients

• 1.5 pounds red potatoes, cut into chunks
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Cooking Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Toss potatoes with olive oil, rosemary, paprika, salt, and pepper.
3. Place potatoes in the air fryer basket in a single layer.
4. Cook for 15-20 minutes, shaking the basket halfway.
5. Check potatoes for doneness and enjoy!

Want more details? Check here.

4) Red Potatoes Roasted with Onion Soup Mix

Roasting red potatoes with onion soup mix couldn’t be easier. The soup mix coats the potatoes and gives them a savory kick.

You’ll get crispy edges and a soft inside—plus, the smell while they’re cooking is pretty hard to resist.

Just toss potatoes with oil and soup mix, spread them out, and roast at 450°F (230°C) until golden.

Ingredients

• 2 pounds red potatoes, cut into chunks
• 1 envelope onion soup mix (about 1 oz)
• 2 tablespoons olive oil

Cooking Instructions

1. Preheat oven to 450°F (230°C).
2. In a large bowl, mix potatoes with olive oil and onion soup mix.
3. Spread potatoes in one layer on a baking sheet.
4. Roast for 30-40 minutes, stirring halfway through.
5. Cook until potatoes are tender and crispy on the edges.

5) Best Air Fryer Crispy Red Potatoes

You can whip up crispy, tender red potatoes in the air fryer in no time. They turn out crunchy outside, soft inside, and you only need a little oil.

Toss potatoes with oil, garlic powder, salt, and whatever herbs you like. Air fry at 400°F (200°C) for 15 to 30 minutes, shaking the basket halfway.

Adding parmesan or Italian seasoning? Totally optional, but it takes the flavor up a notch.

Check out more tips for crispy air fryer red potatoes here.

Ingredients

• 1 pound red potatoes, halved or quartered
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning or herbs of choice
• Salt and pepper to taste
• Optional: 2 tablespoons grated parmesan

Cooking Instructions

1. Preheat air fryer to 400°F (200°C).
2. Toss potatoes with oil, garlic powder, seasoning, salt, and pepper.
3. Place potatoes in the air fryer basket in a single layer.
4. Cook for 15-30 minutes, shaking basket halfway until crispy.
5. Optionally, sprinkle parmesan during the last 5 minutes of cooking.

6) 3-Ingredient Garlicky Red Potatoes with Lemon

This one’s so simple—just three ingredients. Season chunky red potatoes with garlic powder for big flavor.

Roast them, then finish with a squeeze of fresh lemon juice. The lemon brightens everything up and balances the garlic.

It’s a great side dish for basically any meal, and you only need about 40 minutes.

Ingredients

• 2 pounds red potatoes, cut into thick chunks
• 2 teaspoons garlic powder
• 1 lemon, juiced

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the potato chunks with garlic powder.
3. Spread them evenly on a baking sheet.
4. Roast for 35-40 minutes until tender and golden.
5. Remove from oven and squeeze lemon juice over the potatoes.
6. Serve warm.

You can find more about this recipe at The Kitchn.

7) Roasted Garlic Parmesan Red Potatoes

Roasted garlic Parmesan red potatoes are way easier than they look. Crispy outside, soft inside, and that garlic-Parmesan combo is just perfect.

Toss quartered red potatoes with olive oil, minced garlic, Parmesan, salt, and pepper. Throw in some dried herbs if you want.

Roast at 400°F (200°C) for 30 to 35 minutes. Stir halfway so everything browns up evenly.

Ingredients

• 2 pounds red potatoes, quartered
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 3/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano or Italian seasoning (optional)

Cooking Instructions

1. Preheat your oven to 400°F (200°C).
2. Combine potatoes, olive oil, garlic, Parmesan, salt, pepper, and herbs in a large bowl.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast for 30 to 35 minutes, stirring halfway through.
5. Serve hot and enjoy!

Want the full scoop? Here’s the garlic Parmesan roasted potatoes recipe.

8) Rosemary and Olive Oil Roasted Red Potatoes

Roasting red potatoes with rosemary and olive oil just brings out the best in them. The rosemary gives a fresh, piney aroma that works so well with the potatoes’ mild sweetness.

You really only need a handful of ingredients. Toss potatoes with olive oil, fresh rosemary, salt, and pepper.

Spread them out on a baking sheet so they roast up nice and even. This dish fits with almost any meal and honestly makes your kitchen smell amazing.

Ingredients

• 1 1/2 pounds small red potatoes
• 1/8 cup olive oil
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1-2 tablespoons fresh rosemary, chopped

Cooking Instructions

1. Preheat your oven to 425°F (220°C).

2. Wash and quarter the potatoes.

3. Toss the potatoes with olive oil, rosemary, salt, and pepper in a large bowl.

4. Spread them out in a single layer on a baking sheet.

5. Roast for 30-35 minutes. Turn them halfway through so they get golden and crispy all over.

6. Serve warm.

For a reliable version, check out the Rosemary Roasted Potatoes Recipe.

9) Cajun Seasoned Red Potatoes

Cajun seasoned red potatoes are honestly one of the easiest sides to throw together. Just take halved or quartered red potatoes and toss them with olive oil plus a generous amount of Cajun seasoning.

That spicy mix really wakes up the potatoes.

Roast them in the oven until the outsides get crispy and the insides stay tender.

Set your oven to 400°F (200°C). Let them cook for about 25 to 30 minutes.

If you want to get fancy, toss in a little garlic or some thyme.

These potatoes pair up perfectly with grilled chicken or fish.

Ingredients

• 2 pounds red potatoes, halved or quartered
• 2 tablespoons olive oil
• 1 to 2 tablespoons Cajun seasoning
• Optional: 1 teaspoon garlic powder or fresh minced garlic
• Optional: 1 teaspoon dried thyme or oregano
• Salt and black pepper to taste

Cooking Instructions

1. Preheat your oven to 400°F (200°C).

2. In a large bowl, toss the potatoes with olive oil, Cajun seasoning, and any extras you like.

3. Spread the potatoes out in a single layer on a baking sheet.

4. Roast for 25 to 30 minutes. Flip them halfway so they brown up on all sides.

5. Season with salt and pepper just before serving.

10) Parmesan and Herb Oven Baked Red Potatoes

These Parmesan and herb oven baked red potatoes are a real treat.

They’re crispy outside, soft inside, and loaded with garlic and fresh herbs.

First, cut your red potatoes into quarters.

Toss them with olive oil, minced garlic, and a good heap of grated Parmesan cheese.

Sprinkle in some salt, pepper, and whatever herbs you’re feeling—rosemary or thyme are both great.

Bake in a preheated oven at 400°F (200°C).

Let them go for about 30 to 35 minutes.

Give them a turn halfway through so they cook evenly and get those golden edges.

Ingredients

• 1.5 pounds red potatoes, quartered
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• ¾ cup grated Parmesan cheese
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon fresh rosemary or thyme

Cooking Instructions

1. Preheat your oven to 400°F (200°C).

2. Grab a big bowl. Toss in the potatoes, olive oil, garlic, Parmesan, salt, pepper, and whatever herbs you like.

3. Give everything a good mix.

4. Dump the potatoes onto a baking sheet—make sure they’re in a single layer.

5. Pop them in the oven for about 30-35 minutes. Flip them halfway through so they get crispy and golden all over.

Honestly, this dish is ridiculously easy and always hits the spot. If you want more info, take a peek at Parmesan roasted potatoes.