10 Delicious Recipes to Make in Your Pampered Chef Stone Loaf Pan

Pampered Chef stone loaf pans are the perfect kitchen companions for creating delicious bread, meatloaf, and other tasty treats. With their unique ability to retain heat and distribute it evenly, these pans turn out perfectly baked goods every time. Whether you’re a seasoned baker or just looking to try something new, you’ll find a variety of recipes that will bring comfort and flavor to your table. Let’s get cooking!

Zucchini and Feta Loaf

This Zucchini and Feta Loaf is a delightful blend of fresh vegetables and savory cheese, making it a perfect addition to any meal or a tasty snack on its own. The moist texture comes from the zucchini, while the feta adds a creamy, tangy kick that elevates every bite.

Not only is this loaf easy to whip up, but it also makes excellent use of seasonal produce. With just a few simple steps, you can create a dish that’s both satisfying and nutritious, all while showcasing the versatility of your Pampered Chef stone loaf pan.

Ingredients

• 2 medium zucchinis, grated
• 1 cup feta cheese, crumbled
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1/4 cup olive oil
• 1/4 cup milk
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F (175°C) and grease your Pampered Chef stone loaf pan.
2. In a large bowl, mix the grated zucchini, feta cheese, eggs, olive oil, and milk until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, oregano, and black pepper.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool slightly before slicing and serving.

Classic Banana Bread

This classic banana bread is a comforting treat that’s perfect for breakfast or a snack. With a moist, tender crumb and the delightful sweetness of ripe bananas, it’s a simple recipe that anyone can master. Whether you’re using up overripe bananas or just craving something sweet, this bread is sure to satisfy your taste buds.

Baking it in a Pampered Chef stone loaf pan elevates the experience with evenly distributed heat, resulting in a beautifully baked loaf. Enjoy a slice warm from the oven with a pat of butter or as is, for a delightful snack any time of the day!

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

Instructions

1. Preheat your oven to 350°F (175°C) and grease your Pampered Chef stone loaf pan.
2. In a mixing bowl, combine the mashed bananas with melted butter. Stir until well blended.
3. Add the baking soda and salt, mixing until incorporated. Then mix in the sugar, egg, and vanilla.
4. Finally, stir in the flour until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.

Blueberry Oatmeal Bread

This blueberry oatmeal bread is a delightful blend of flavors and textures. With the sweetness of ripe blueberries and the wholesome goodness of oats, it makes for a perfect breakfast or snack. The bread is soft, moist, and filled with fruity bursts, making each bite a treat.

The best part? It’s super easy to whip up! Using simple ingredients, you can have this delicious bread ready to enjoy in no time, especially when using a Pampered Chef stone loaf pan that ensures even baking and a lovely crust.

Ingredients

• 1 cup rolled oats
• 1 cup milk
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions

1. Preheat the oven to 350°F (175°C). Grease your Pampered Chef stone loaf pan.
2. In a large bowl, combine rolled oats and milk. Let it sit for about 15 minutes until the oats soften.
3. Add melted butter, eggs, sugar, and vanilla extract to the oat mixture. Mix well.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
5. Gently fold in the blueberries, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Lemon Poppy Seed Cake

Lemon Poppy Seed Cake is a delightful treat that brings a bright, citrusy flavor to your table. The combination of zesty lemon and crunchy poppy seeds creates a refreshing dessert that’s perfect for any occasion. Plus, it’s quite simple to whip up, making it a great choice for both novice and experienced bakers.

This cake is moist, tender, and topped with a sweet glaze that complements its tangy flavor. Whether you’re serving it at a family gathering or just enjoying a slice with your afternoon tea, Lemon Poppy Seed Cake is sure to impress!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1/4 cup poppy seeds
• 1/2 cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a Pampered Chef stone loaf pan.
2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another large bowl, beat the softened butter and sugar until fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the lemon juice, lemon zest, and poppy seeds until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.
8. For the glaze, mix powdered sugar with milk until smooth, then drizzle over the cooled cake.

Savory Pumpkin Bread

This savory pumpkin bread is a delightful twist on a classic favorite. With its warm spices and rich pumpkin flavor, it offers a cozy taste that’s perfect for any occasion. The texture is moist and tender, making it a great addition to your breakfast table or as a comforting snack.

It’s simple to whip up, requiring just a few basic ingredients. You can enjoy it fresh out of the oven or toasted with a bit of butter. Plus, it’s a fantastic way to use up that extra pumpkin puree!

Ingredients

• 1 1/2 cups pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1 teaspoon salt
• 1/2 cup pumpkin seeds (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a Pampered Chef stone loaf pan.
2. In a large bowl, mix together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, and eggs until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. If desired, fold in pumpkin seeds for added texture and crunch.
6. Pour the batter into the prepared loaf pan and smooth the top. Optionally, sprinkle some extra pumpkin seeds on top.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Herb and Cheese Focaccia

Herb and cheese focaccia is a delightful and aromatic bread that bursts with flavor. The combination of fresh herbs and gooey cheese creates a deliciously warm and inviting loaf that’s perfect for any meal or as a snack. This recipe is simple to make, making it a great choice for both beginner and seasoned bakers.

The focaccia has a crisp exterior and a soft, airy interior. Each bite is a wonderful mix of herbaceous notes and cheesy goodness, making it a fantastic accompaniment to soups, salads, or just on its own. With just a few ingredients and some patience, you can enjoy freshly baked focaccia right from your Pampered Chef stone loaf pan!

Ingredients

• 4 cups all-purpose flour
• 1 tablespoon sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 1/2 cups warm water
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Coarse sea salt, for topping

Instructions

1. Prepare the Dough: In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy. Stir in olive oil and salt, then gradually add flour until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
3. Shape the Focaccia: After the dough has risen, punch it down and transfer it to a lightly greased Pampered Chef stone loaf pan. Press the dough into the pan, creating dimples with your fingers.
4. Add Toppings: Sprinkle the mozzarella and Parmesan cheeses evenly over the top. Add the chopped herbs and sprinkle with coarse sea salt.
5. Bake: Preheat the oven to 375°F (190°C) and bake for 25-30 minutes until the top is golden brown. Allow to cool slightly before slicing and serving.

Chocolate Chip Pound Cake

This chocolate chip pound cake is a delightful treat that combines the rich, buttery flavor of traditional pound cake with the sweetness of chocolate chips. It’s a simple recipe that’s perfect for any occasion, whether you’re enjoying a slice with your morning coffee or serving it at a family gathering.

The cake is moist, tender, and bursting with chocolate goodness, making it a favorite among both kids and adults. Using a Pampered Chef stone loaf pan ensures an even bake, resulting in a beautifully golden crust and a soft interior. You’ll be amazed at how easy it is to whip up this delicious dessert!

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (160°C) and grease your Pampered Chef stone loaf pan.
2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the butter mixture, alternating with the milk and vanilla, starting and ending with the flour mixture.
5. Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the batter.
6. Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Maple Walnut Bread

This Maple Walnut Bread is a delightful blend of sweet maple and crunchy walnuts that makes for a perfect treat any time of the day. The warm, comforting flavors combined with a moist texture create a bread that’s not only delicious but also easy to make. It’s an ideal recipe for both seasoned bakers and beginners looking to impress their friends and family.

The subtle sweetness from the maple syrup pairs beautifully with the nuttiness of the walnuts, making each bite a cozy experience. Whether enjoyed fresh out of the oven or toasted with a pat of butter, this bread is sure to become a favorite in your kitchen. Using a Pampered Chef stone loaf pan ensures even baking, resulting in a perfectly golden crust every time!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 1/4 cup milk

Instructions

1. Preheat your oven to 350°F (175°C) and grease your Pampered Chef stone loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the melted butter, maple syrup, eggs, vanilla extract, and milk until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Fold in the chopped walnuts gently.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Spiced Apple Cider Loaf

This Spiced Apple Cider Loaf is a delicious treat that perfectly blends the warm flavors of apple and cinnamon. It’s moist, fragrant, and has just the right amount of sweetness, making it ideal for cozy gatherings or a simple afternoon snack.

Best of all, this recipe is easy to whip up, even for beginners. Just grab your Pampered Chef stone loaf pan, and you’ll have a delightful loaf baking in no time!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup apple cider
• 1 teaspoon vanilla extract
• 1 1/2 cups diced apples (preferably Granny Smith)
• 1/4 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease your Pampered Chef stone loaf pan.
2. In a bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg. Set this mixture aside.
3. In another bowl, cream together the softened butter and sugar until light and fluffy. Then, add the eggs, apple cider, and vanilla extract, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the diced apples and walnuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Roasted Garlic and Herb Bread

This roasted garlic and herb bread is a delicious addition to any meal or a fantastic snack on its own. The rich, savory flavors of roasted garlic combined with fresh herbs create an aromatic loaf that’s perfect for sharing. It’s simple to make, allowing you to enjoy homemade bread without the fuss.

The crust is beautifully golden, while the inside remains soft and fluffy. Each bite is packed with flavor, making it a great companion for soups, salads, or just a bit of butter. You’ll find that this recipe fits perfectly into the category of pampered chef stone loaf pan recipes, showcasing how this versatile cookware elevates your baking experience.

Ingredients

• 2 cups warm water (110°F to 115°F)
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup olive oil
• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 head of garlic, roasted
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped

Instructions

1. Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. Mix the Dough: Stir in olive oil, flour, and salt. Add the roasted garlic and herbs. Mix until a soft dough forms.
3. Knead: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
4. Shape and Second Rise: Punch down the dough and shape it into a loaf. Place it in a greased pampered chef stone loaf pan and let it rise again for about 30 minutes.
5. Bake: Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped.
6. Cool: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.