10+ Ramen Recipes Easy and Delicious for Quick Homemade Meals

Ramen’s one of those meals you can throw together fast and still feel like you’ve treated yourself. Whether you’re after a cozy lunch or something warm after a long day, easy ramen recipes hit the spot without making you slave in the kitchen.

You don’t need fancy ingredients or hours of cooking to make a satisfying bowl of ramen.

These recipes show how to bring together tasty noodles, broth, and toppings with a few simple steps. Making ramen at home is really about tossing fresh ingredients together in a way that just feels right for you.

With easy recipes, you get a homemade meal that’s quick and filling. It’s a small win on busy days.

1) Quick Homemade Ramen with Fresh Veggies and Herbs

You can whip up quick homemade ramen that tastes fresh and healthy. Fresh veggies and herbs bring flavor without much hassle.

This recipe is perfect when you want something comforting but you’re short on time. Start with basic ramen noodles and toss in veggies like spinach, carrots, and green onions.

Cilantro or basil on top makes it pop, honestly. The broth can be as simple as store-bought or just a quick mix of seasonings.

Ingredients:

• Ramen noodles
• Fresh spinach
• Carrots, sliced
• Green onions, chopped
• Fresh cilantro or basil
• Vegetable or chicken broth
• Soy sauce

Cooking Instructions:

1. Cook ramen noodles according to the package.
2. In a pot, heat broth and soy sauce.
3. Add carrots and cook for 3 minutes.
4. Stir in spinach and green onions until wilted.
5. Add cooked noodles and fresh herbs right before serving.

2) Savory Chicken Ramen with Flavorful Broth

Make savory chicken ramen with a rich, tasty broth using just a handful of ingredients. Simmer chicken with spices and veggies for a broth that’s actually worth slurping.

Add cooked chicken, noodles, and some fresh veggies to your bowl. A soft-boiled egg on top? Yes, please.

Using rotisserie chicken saves a ton of time and still turns out great. Want more tips? Check out this quick chicken ramen with delicious broth.

Ingredients

• 4 cups chicken broth
• 1 cup cooked shredded chicken
• 2 packs ramen noodles
• 1 soft-boiled egg
• 1 cup mixed vegetables (bok choy, carrots, whatever’s handy)
• 1 tablespoon soy sauce
• 1 teaspoon grated ginger
• 1 clove garlic, minced

Cooking Instructions

1. Heat chicken broth in a pot with ginger and garlic.
2. Add soy sauce and simmer for 10 minutes.
3. Cook ramen noodles separately as the package says.
4. Add shredded chicken and veggies to the broth.
5. In a bowl, put noodles, then pour the hot broth with chicken and veggies over them.
6. Top with a soft-boiled egg and serve.

3) Easy Miso Ramen with Ground Pork and Shiitake

This miso ramen is simple and comforting—no need to fuss. Cook ground pork with shiitake mushrooms for a deep, savory kick.

The broth gets its umami from miso paste, but it doesn’t feel heavy. You’ll have this ready in about 30 minutes.

Shiitake mushrooms add a depth that just works with pork. If you need a recipe that feels like takeout but fresher, this is it.

Check out this easy miso pork ramen recipe for more ideas.

Ingredients

• 1/3 lb (150g) ground pork
• 5 shiitake mushrooms, sliced
• 3 cloves garlic, minced
• 3 green onions, sliced (white and green parts)
• 3 tbsp miso paste
• 4 cups chicken broth
• 2 servings ramen noodles
• 1 tbsp soy sauce
• 1 tsp sesame oil

Cooking Instructions

1. Heat sesame oil in a pot over medium.
2. Add garlic and sliced shiitake mushrooms; cook until soft.
3. Add ground pork and cook until browned.
4. Pour in chicken broth and bring to a boil.
5. Stir in miso paste and soy sauce, then lower heat and simmer 5 minutes.
6. Cook ramen noodles separately.
7. Divide noodles into bowls and pour hot broth with pork and mushrooms on top.
8. Garnish with green onions and serve hot.

4) Simple Chicken Ramen with Mirin and Shoyu

Make a tasty chicken ramen using mirin and shoyu for a broth that’s both savory and just a bit sweet. Start with chicken broth, add a splash of mirin, and finish with soy sauce for that salty, umami punch.

Roast or boil your chicken, then shred it right into the ramen. Toss in noodles and whatever fresh veggies you like.

A soft-cooked egg on top never hurts. Adjust the recipe for two or more—just scale up the broth and ingredients.

Ingredients

• 2 cups low-sodium chicken broth
• 1 cup vegetable broth
• 1-2 tbsp mirin
• 1-2 tbsp shoyu (soy sauce)
• 1 cooked chicken breast, shredded
• Ramen noodles
• Soft-cooked egg (optional)
• Fresh veggies like green onions or spinach

Cooking Instructions

1. Mix chicken and veggie broth in a pot.
2. Add mirin and shoyu, bring to a simmer.
3. Cook ramen noodles as directed.
4. Add shredded chicken and veggies to the broth.
5. Place noodles in bowls, pour hot broth over, and top with a soft egg if you’re feeling it.

5) Healthy Instant Ramen Upgrade with Garlic Sauce

Upgrade instant ramen with a simple garlic sauce—trust me, it’s worth it. This sauce brings a bold, fresh flavor with garlic, soy sauce, and a touch of chili for some heat.

Toss in fresh veggies like spinach or carrots for balance. If you want more protein, add tofu or cooked chicken.

This sauce takes just a couple minutes and works with any ramen flavor. It’s a quick fix for a better meal at home.

Ingredients

• 1 pack instant ramen noodles
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon chili paste or flakes
• 1 teaspoon sesame oil
• 1 cup fresh spinach (optional)
• 1/2 cup shredded carrots (optional)
• 1/2 cup cooked tofu or chicken (optional)

Cooking Instructions

1. Cook ramen noodles, drain, and set aside.
2. Heat sesame oil in a pan over medium.
3. Add garlic and chili paste; cook 1-2 minutes until fragrant.
4. Stir in soy sauce.
5. Add spinach and carrots, cook until just wilted.
6. Toss noodles with sauce and veggies.
7. Add tofu or chicken if you want. Serve warm.

6) 30-Minute Easy Homemade Ramen

You can make homemade ramen in just 30 minutes. This one uses chicken, fresh veggies, and noodles for a bowl that’s both comforting and easy.

The broth is flavorful without being complicated. One pot keeps things simple and the cleanup minimal.

You get juicy chicken, chewy noodles, and a sprinkle of fresh herbs. If you want a quick, wholesome dinner, this is a good bet.

Ingredients

• 2 boneless chicken thighs
• 4 cups chicken broth
• 2 packs ramen noodles (toss the seasoning)
• 1 cup sliced mushrooms
• 1 cup baby spinach
• 1 tablespoon soy sauce
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• 2 green onions, sliced
• 1 soft-boiled egg (optional)

Cooking Instructions

1. Heat a pot over medium and add garlic and ginger.
2. Brown chicken thighs on both sides.
3. Pour in chicken broth and soy sauce. Simmer 15 minutes.
4. Remove chicken, shred, and put it back in the pot.
5. Add mushrooms and noodles, cook 3-4 minutes.
6. Stir in spinach until wilted.
7. Serve with green onions and a soft-boiled egg if you want.

For more details, check this 30-minute One Pot Chicken Ramen.

7) Ramen with Spring Onions, Carrots, and Ginger

This ramen keeps things simple and fresh. Spring onions, carrots, and ginger bring bright flavors and a gentle kick.

You’ll cook the noodles separately, then add the broth and veggies. Carrots add sweetness, ginger brings a warm note, and spring onions give a bit of crunch.

It’s healthy, easy, and uses ingredients you probably already have. Perfect for a quick meal.

Ingredients

• 250g ramen noodles
• 2 spring onions, sliced
• 1 big carrot, peeled and sliced
• 1 tablespoon grated ginger
• 1 teaspoon finely diced garlic
• 6 cups water or chicken/vegetable stock

Cooking Instructions

1. Combine water or stock, ginger, garlic, carrot, and spring onions in a pot.
2. Bring to a boil, then simmer for 15 minutes.
3. Cook ramen noodles separately.
4. Strain the broth if you like.
5. Serve noodles in bowls and pour the hot broth over.

8) Ramen Noodle Soup with Juicy Chicken and Vegetables

Make a simple ramen noodle soup that’s tasty and comes together fast. Cook your chicken until it’s tender and juicy.

Add fresh veggies like carrots, mushrooms, and spinach for color and flavor. The broth should be light but still full of taste.

Use garlic, onion, and soy sauce for the base. Add noodles last so they don’t get mushy.

Ingredients

• 2 chicken breasts
• 2 packets ramen noodles (toss the seasoning)
• 1 tablespoon oil
• 2 garlic cloves, minced
• 1/2 onion, sliced
• 1 cup sliced mushrooms
• 1 medium carrot, thinly sliced
• 1 cup fresh spinach
• 4 cups chicken broth
• 2 tablespoons soy sauce

Cooking Instructions

1. Heat oil in a pot over medium heat.

2. Cook chicken breasts until they’re no longer pink, about 6 minutes per side. Remove them and slice.

3. In that same pot, sauté garlic and onion until soft.

4. Toss in mushrooms and carrots, let them cook for 3 minutes.

5. Pour in chicken broth and soy sauce, then bring it all to a boil.

6. Add noodles and cook for 3 minutes.

7. Stir in spinach and chicken slices, cooking just until the spinach wilts.

8. Serve hot. Enjoy.

For more ideas, check Easy Chicken Ramen with Veggies.

9) Affordable Chicken Breast Ramen with Sesame Oil

Chicken breast ramen is about as simple and budget-friendly as it gets. You just need chicken, ramen noodles, and a splash of sesame oil for that nutty flavor.

Sesame oil really does wonders here. It adds depth, so you don’t need to fuss with a bunch of spices.

First, cook the chicken breast until it’s tender. While that’s going, fry up some garlic and ginger in sesame oil.

That aroma? So good.

Add broth, cooked chicken, and noodles to the pot. It comes together in about 20 minutes.

This dish works perfectly for a quick weeknight meal. It’s warm, filling, and honestly, not much work at all.

If you want, toss in some veggies for extra texture.

Ingredients

• 2 medium chicken breast halves
• 4 cups chicken broth
• 4 ounces fresh ramen noodles
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Soy sauce to taste

Cooking Instructions

1. Cook chicken breast in boiling water until it’s fully cooked, about 15 minutes (165°F / 74°C).

2. In a pot, heat sesame oil over medium heat.

3. Add garlic and ginger, and cook for 1-2 minutes until fragrant.

4. Pour in chicken broth and soy sauce, and bring it to a simmer.

5. Slice the cooked chicken and add it to the broth.

6. Add ramen noodles, and cook according to package instructions (usually 3-4 minutes).

7. Serve hot.

10) Easy Ramen with Hard Boiled Eggs and Liquid Smoke

You can whip up quick ramen with a smoky, rich twist by adding hard boiled eggs and a few drops of liquid smoke. The eggs bring creaminess and protein.

Just a little liquid smoke makes the broth taste like it came off the grill. No grill required, obviously.

Boil your eggs for about 9 minutes if you want a firm yolk. Peel and slice them before you add them to your ramen.

Stir a small amount of liquid smoke into the broth. Taste as you go—too much can overpower everything.

Ingredients

• 1 package instant ramen
• 2 hard boiled eggs
• 2 cups water
• 2-3 drops liquid smoke
• Optional: green onions or cooked vegetables

Cooking Instructions

1. Boil eggs for 9 minutes. Let them cool, then peel and slice.

2. Bring 2 cups of water to a boil.

3. Toss in the ramen noodles. Cook them just like the package says.

4. Stir in the seasoning. Add a dash of liquid smoke if you’re feeling adventurous.

5. Pour the ramen into a bowl. Top it off with those sliced eggs and any veggies you like.

6. Dig in and enjoy your smoky ramen!