10+ Ramen Noodle Recipes to Spice Up Your Dinner Tonight

Ramen noodles are a go-to meal for a reason—they’re quick, cheap, and super versatile. You can dress them up with whatever you’ve got in the fridge or pantry.

Mix ramen noodles with sauces, veggies, and proteins, and you’ll find yourself with something way more exciting than the usual packet.

Let’s check out a bunch of ramen recipes that are tasty but not complicated. Whether you’re after a quick snack or a solid dinner, you’ll probably find something here that hits the spot.

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Ingredients

• Ramen noodles
• Broth or water
• Vegetables (optional)
• Protein like tofu, chicken, or beef (optional)
• Sauces such as soy sauce, sesame oil, or chili sauce (optional)

Cooking Instructions

1. Boil water or broth in a pot.
2. Add ramen noodles and cook for 2-4 minutes until soft.
3. Drain or keep some liquid, depending on the recipe.
4. Mix in vegetables, protein, and sauce as desired.
5. Heat for 1-2 more minutes to combine flavors.
6. Serve hot and enjoy.

1) Quick Homemade Ramen with Chicken and Vegetables

You can whip up a cozy ramen bowl at home with just a few basics. Cook chicken until it’s juicy, then toss in fresh veggies like carrots, spinach, and mushrooms.

Boil your favorite ramen noodles in a quick broth made from chicken stock, soy sauce, and garlic. Add the chicken and veggies back in.

Top it off with a soft boiled egg or some green onions if that’s your thing.

Ingredients

• 2 boneless chicken breasts
• 4 cups chicken broth
• 1 pack ramen noodles
• 1 cup carrots, sliced
• 1 cup spinach
• 1/2 cup mushrooms, sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 soft boiled egg (optional)
• Green onions for garnish

Cooking Instructions

1. Cook chicken breasts in a pan until no longer pink, then slice.
2. In a pot, bring chicken broth to a boil, add garlic and soy sauce.
3. Add carrots, mushrooms, and cook for 5 minutes.
4. Cook ramen noodles in the broth according to package directions.
5. Stir in spinach and cooked chicken; heat for 2 more minutes.
6. Serve hot, topped with a soft boiled egg and green onions if desired.

2) Spicy Beef Ramen with Soy Sauce and Green Onions

Want a ramen with a bit of a kick? Try this spicy beef version.

Cook thin slices of beef with garlic and soy sauce, then add green onions for a fresh bite. Toss in the noodles so they soak up all that flavor.

The broth gets its heat from red pepper flakes and a touch of brown sugar for balance. It’s salty, spicy, and hits the spot when you’re craving something bold.

Ingredients

• Thinly sliced beef
• 2 stalks green onions, chopped
• 2 packets ramen noodles
• ¼ cup soy sauce
• ½ teaspoon red pepper flakes
• 2 cloves garlic, minced
• 1 tablespoon brown sugar

Cooking Instructions

1. Cook garlic and beef in a pan over medium-high heat until beef is browned.
2. Add soy sauce, brown sugar, and red pepper flakes; stir well.
3. Pour in water and bring to a simmer.
4. Add ramen noodles and cook until soft, about 3 minutes.
5. Stir in green onions and serve hot.

3) Easy Vegan Saucy Ramen with Tofu and Mixed Veggies

Craving something vegan? This saucy ramen is loaded with crispy tofu and your favorite veggies.

Start by pressing and cubing the tofu, then pan-fry until golden. Pick veggies you love—bell peppers, carrots, spinach—and give them a quick stir-fry.

Make a simple sauce with soy sauce, garlic, ginger, and a little maple syrup. Toss everything together with cooked ramen noodles.

You’ll end up with a colorful, satisfying bowl in under half an hour. For more inspiration, check out Easy Saucy Ramen Noodles (Vegan Recipe).

Ingredients

• 1 block firm tofu
• 2 packs ramen noodles (discard seasoning)
• 1 cup mixed veggies (bell pepper, carrot, spinach)
• 3 tbsp soy sauce
• 1 clove garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp maple syrup

Cooking Instructions

1. Press tofu to remove moisture and cut into cubes.
2. Pan-fry tofu over medium heat until golden and crispy.
3. Stir-fry veggies in a separate pan for 3-4 minutes.
4. Cook ramen noodles according to package, drain, and set aside.
5. Mix soy sauce, garlic, ginger, and maple syrup to make sauce.
6. Toss tofu, veggies, and noodles with sauce until well coated.
7. Serve hot and enjoy!

4) Sesame Garlic Ramen Noodles without Seasoning Packet

Ditch the seasoning packet and make your own sesame garlic ramen instead.

Cook the noodles, then set them aside. Heat up sesame oil, add minced garlic, and let it get fragrant.

Stir in soy sauce, honey, and rice vinegar for a sweet-savory sauce. Toss the noodles in until they’re well coated.

Garnish with green onions or sesame seeds if you’re feeling fancy.

Ingredients

• 1 pack of instant ramen noodles (no seasoning)
• 2 tablespoons sesame oil
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 teaspoon honey
• 1 teaspoon rice vinegar
• Optional: green onions, sesame seeds

Cooking Instructions

1. Boil water and cook ramen noodles according to package instructions. Drain and set aside.
2. Heat sesame oil in a pan over medium heat (about 350°F / 175°C).
3. Add garlic and sauté for 1 minute until fragrant.
4. Stir in soy sauce, honey, and rice vinegar.
5. Add noodles to the pan and toss to coat evenly.
6. Serve with green onions or sesame seeds if you like.

5) Tofu Lo-Mein with Instant Ramen Noodles

Got some tofu and instant ramen? You can pull together an easy lo-mein in no time.

Cook the noodles first, then stir-fry tofu until it’s golden. Add your go-to veggies—carrots, bell peppers, broccoli work great.

Make a quick sauce with soy sauce, sesame oil, and a touch of sugar. Toss everything together until the noodles and tofu soak up the sauce.

Want more ideas? Check out Allrecipes’ quick tofu lo-mein.

Ingredients

• 1 package instant ramen noodles (discard seasoning)
• 1 block firm tofu, drained and cubed
• 2 cups mixed vegetables (carrots, bell peppers, broccoli)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 1 tbsp vegetable oil

Cooking Instructions

1. Cook ramen noodles according to package, drain and set aside.
2. Heat vegetable oil in a pan over medium heat (about 350°F / 175°C).
3. Add tofu cubes and cook until golden on all sides, about 5-7 minutes.
4. Add mixed vegetables and cook for 3-4 minutes until tender.
5. Stir in cooked noodles, soy sauce, sesame oil, and sugar.
6. Toss everything together for 2-3 minutes until well mixed and heated through.
7. Serve warm and enjoy!

6) Ramen Noodle Stir-Fry with Chicken and Bell Peppers

Stir-fried ramen noodles with chicken and bell peppers just taste like a weeknight win. You get tender chicken, crisp veggies, and noodles tossed in a simple, tasty sauce.

Cook the noodles, then set them aside. Sauté garlic, then add chicken slices and cook until done.

Throw in bell peppers for color and crunch. Mix up a sauce with soy sauce, oyster sauce, brown sugar, and black pepper.

Toss everything together in the pan and heat through. This one’s super flexible—swap in whatever veggies you have.

Find more details at Chicken Ramen Stir Fry recipe.

Ingredients

• 2 packets ramen noodles (discard seasoning)
• 1 lb (450g) chicken breast, sliced thin
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp brown sugar
• 1/2 tsp ground black pepper

Cooking Instructions

1. Cook ramen noodles according to package instructions. Drain and set aside.
2. Heat oil in a large pan over medium-high heat (about 375°F / 190°C).
3. Add garlic and cook for 30 seconds until fragrant.
4. Add chicken slices and cook until no longer pink, about 5 minutes.
5. Toss in bell peppers and stir-fry for 3 minutes.
6. Mix soy sauce, oyster sauce, brown sugar, and black pepper in a bowl.
7. Add cooked noodles and sauce to the pan. Stir well to combine and heat through for 2-3 minutes.
8. Serve hot and enjoy your meal!

7) Classic Tonkotsu Style Ramen with Egg and Nori

Tonkotsu ramen is all about that rich, creamy pork broth. It does take a while to simmer, but the deep flavor makes it worth the effort.

Boil pork bones for hours to get that silky, savory broth. Add noodles, a soft-boiled marinated egg, and a sheet of nori for the classic finish.

The egg stays soft inside, and the nori adds a salty, slightly crunchy bite. Honestly, it’s hard to beat a bowl like this.

Ingredients

• Pork bones (about 3 pounds)
• Ramen noodles (fresh or dried)
• Eggs (2)
• Nori sheets (2)
• Garlic (3 cloves)
• Ginger (1-inch piece)
• Soy sauce (1/4 cup)
• Mirin (2 tablespoons)
• Green onions (2)

Cooking Instructions

1. Simmer pork bones in water for 12-18 hours.

2. Boil eggs for 7 minutes. Marinate them in soy sauce and mirin for 2 hours.

3. Cook ramen noodles as the package says.

4. Strain the broth, then season it with soy sauce and mirin.

5. Slice eggs and green onions.

6. Place noodles in a bowl and pour the hot broth over them.

7. Top with egg halves and nori sheets.

8. Garnish with green onions. Serve hot.

8) Vegetable Broth Ramen with Ginger and Garlic

You can whip up a tasty ramen with a simple veggie broth packed with ginger and garlic. This broth keeps things fresh and light—no heaviness here.

Toss in rice noodles and a handful of fresh veggies like bok choy or broccoli. The ginger and garlic bring a cozy warmth and a gentle kick.

Want more protein? Drop in a soft-boiled egg. The recipe’s flexible, so use whatever veggies you like, or throw in some tofu if that’s your thing.

Ingredients:

• 4 cups vegetable broth
• 2 cups water
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• 4 oz rice noodles
• 1 cup chopped bok choy
• 1 cup broccoli florets
• 2 soft-boiled eggs (optional)
• Salt and pepper to taste

Cooking Instructions:

1. Bring the vegetable broth and water to a boil.

2. Add garlic and ginger. Let it simmer for 10 minutes.

3. Toss in the rice noodles and cook until soft, about 4 minutes.

4. Stir in bok choy and broccoli. Cook for 3 more minutes.

5. Season with salt and pepper.

6. Serve hot. Top with soft-boiled eggs if you want.

9) Ramen Noodle Soup with Chili and Sesame Oil

You can jazz up a basic ramen noodle soup with chili and sesame oil. These two bring a spicy warmth and a nutty aroma that just makes the whole thing pop.

Start with ramen noodles and a simple broth. Add garlic and soy sauce for more depth.

Right before serving, drizzle chili oil and sesame oil on top. That’s when it really comes alive.

You can throw this together quickly, which is great when you want something comforting but don’t feel like fussing. Adjust the chili to your heat tolerance—no shame in keeping it mild.

Ingredients

• Ramen noodles
• 2 cloves garlic, minced
• 2 cups chicken or vegetable broth
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1-2 teaspoons chili oil

Cooking Instructions

1. Boil the ramen noodles according to the package.

2. In a pot, heat broth with garlic and soy sauce.

3. Add cooked noodles to the broth.

4. Drizzle sesame oil and chili oil on top.

5. Serve hot. Enjoy that spicy kick.

For a detailed recipe, check this ramen noodle soup with chili and sesame oil.

10) Homemade Ramen Noodles from Scratch

Making ramen noodles at home is honestly easier than it sounds. You just need a few ingredients and a little patience.

The trick is using an alkaline agent—baking soda or lye water—to get that signature chewy bite. Mix flour, water, salt, and baked baking soda (yep, baking soda that’s spent some time in the oven).

Once you mix the dough, let it rest. Roll it out and slice into thin strips.

Fresh noodles cook fast and, in my opinion, taste way better than anything from the store. If you make too many, freeze the extras for later. Why not?

Ingredients

• 300 g bread flour
• ½ tsp salt
• ½ tsp lye water or baked baking soda (baking soda baked at 350°F / 175°C for 1 hour)
• 125 ml water

Cooking Instructions

1. Bake baking soda at 350°F (175°C) for an hour if you’re using it.

2. Toss flour, salt, and your alkaline agent into a bowl.

3. Start adding water bit by bit, mixing until you see a dough coming together.

4. Knead that dough for about five minutes. You’re aiming for smoothness here, but don’t stress perfection.

5. Cover the dough and let it hang out for 30 minutes.

6. Roll the dough out nice and thin on a floured surface.

7. Slice it into thin noodle strips—no need to obsess over perfect shapes.

8. Drop the noodles into boiling water. Let them cook for just 1-2 minutes.

9. Drain, then rinse the noodles under cold water. That’s it—ready to go.

Give this a shot if you want ramen noodles that actually taste fresh and homemade.

For a closer look, check out this simple ramen noodle recipe.