10+ Quick Bread Recipes You’ll Love to Bake and Share

Quick bread recipes are honestly the best way to get homemade bread on your table fast. You don’t need fancy equipment, and you can skip the yeast and long waits.

Just mix up a few ingredients and pop it in the oven—fresh bread in under an hour.

Sweet or savory, there’s a quick bread for every mood. Most use simple stuff you probably already have on hand.

It’s an easy go-to when you want to bake but don’t feel like planning ahead.

1) Banana Nut Quick Bread

Banana nut quick bread is a classic. You just need ripe bananas and some chopped nuts—nothing complicated.

It’s moist, with a soft crumb that works for breakfast or a snack. Forget fancy mixers; a bowl and spoon will do.

Overripe bananas bring in natural sweetness. The nuts give it a little crunch.

This bread bakes up fast and makes the whole kitchen smell amazing. I like it plain, but spreading a little butter on a warm slice never hurt anyone.

You can get creative—try cinnamon or swap in pecans for walnuts if you’re feeling it.

Ingredients

• 3 to 4 ripe bananas, mashed
• ½ cup butter or margarine, softened
• 1 to 1¼ cups sugar
• 2 eggs, beaten
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup chopped nuts (walnuts or pecans)
• 1 teaspoon vanilla extract

Cooking Instructions

1. Preheat your oven to 350°F (175°C).
2. Mix mashed bananas, butter, sugar, eggs, and vanilla in a big bowl.
3. Stir in flour, baking soda, and salt until just combined.
4. Fold in the chopped nuts.
5. Pour the batter into a greased loaf pan.
6. Bake for about 60 minutes, or until a toothpick comes out clean.
7. Let it cool a bit before slicing.

For more tips, check out this banana nut bread recipe.

2) Lemon Blueberry Bread

Lemon blueberry bread is bright and super simple. You get a moist loaf with tangy lemon and sweet blueberries scattered throughout.

It’s great for breakfast, but honestly, I’ll eat it any time of day. The basic ingredients are flour, sugar, eggs, lemon, and berries.

A lemon glaze on top adds a little zing and makes it look pretty. You can usually mix everything in one bowl—easy cleanup is a win.

It bakes up golden and fills the kitchen with a citrusy scent. I like to slice it thick and sometimes freeze a few pieces for later.

Ingredients

• 1 cup white sugar
• ⅓ cup vegetable oil or melted butter
• 2 large eggs
• 3 tablespoons lemon juice
• Zest of 2–3 lemons
• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¾ cup sour cream or yogurt
• 1 cup fresh or frozen blueberries

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Lightly grease a loaf pan.
3. In a big bowl, stir sugar, oil, and eggs until smooth.
4. Add lemon juice, zest, and sour cream.
5. In another bowl, mix flour, baking powder, and baking soda.
6. Gently fold dry ingredients into the wet mixture.
7. Carefully fold in the blueberries.
8. Pour batter into the pan and smooth the top.
9. Bake for 50–60 minutes, until a toothpick comes out clean.
10. Let it cool before slicing.

3) Zucchini Bread

Zucchini bread is one of those recipes that surprises people. Fresh zucchini keeps it moist, but you won’t really taste the veggie.

You can toss in cinnamon or nutmeg for a little warmth. No mixer needed; just stir everything together and bake.

It’s soft, stays fresh for days, and you can add nuts or dried fruit if you like to mix things up. You’ll find most of the ingredients in your pantry.

Bake at 350°F (175°C) for about an hour. For a step-by-step, check this easy zucchini bread recipe.

Ingredients

• 2 cups grated zucchini
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• 2 large eggs
• 1 cup sugar
• ½ cup vegetable oil
• 1 tsp vanilla extract
• ½ cup chopped nuts (optional)

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan.
3. In one bowl, mix flour, baking soda, baking powder, salt, and cinnamon.
4. In another, beat eggs, sugar, oil, and vanilla.
5. Stir dry into wet until just mixed.
6. Fold in zucchini and nuts if you’re using them.
7. Pour into the pan and smooth out the top.
8. Bake for 55-60 minutes, or until a toothpick comes out clean.
9. Cool in the pan for 10 minutes, then move to a rack.

4) Cranberry Walnut Bread

Cranberry walnut bread is a quick one-bowl wonder. Toss in cranberries—fresh or dried—and walnuts for a sweet, nutty combo.

It’s perfect for breakfast or a snack, and you don’t need anything fancy. Just mix everything together, pour into a loaf pan, and bake.

You’ll get a soft loaf with a slightly crisp edge. I like that it freezes well, so you can stash some away for busy mornings.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 ½ teaspoons baking powder
• 1 teaspoon salt
• ½ teaspoon baking soda
• ½ cup butter, melted
• 1 cup fresh or dried cranberries
• ¾ cup chopped walnuts
• 1 cup orange juice

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine flour, sugar, baking powder, salt, and baking soda.
3. Stir in butter, orange juice, cranberries, and walnuts just until mixed.
4. Pour into a greased loaf pan.
5. Bake for 55-60 minutes, or until a toothpick comes out clean.
6. Let cool before you slice it.

5) Date Nut Bread

Date nut bread is dense, moist, and packed with sweet dates and crunchy nuts. It’s honestly one of those breads that feels cozy and old-school.

The dates bring natural sweetness, so you don’t need much sugar. I like it plain, but a little cream cheese or butter is never a bad idea.

It’s soft, almost cake-like, but still hearty. You’ll have it ready in about an hour and a half, start to finish.

Ingredients:

• 1 cup chopped dates
• 1 cup boiling water
• 1 teaspoon baking soda
• 1/2 cup butter, softened
• 3/4 cup sugar
• 1 egg
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup chopped nuts (walnuts or pecans)

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Soak dates in boiling water and stir in baking soda. Let it cool.
3. Cream butter and sugar, then beat in the egg.
4. Add flour and salt, mix gently.
5. Stir in dates and nuts.
6. Pour into a greased loaf pan.
7. Bake for 60 to 70 minutes, until a toothpick comes out clean.
8. Cool before slicing.

For more, check this Moist Date Nut Bread recipe.

6) Cinnamon Swirl Quick Bread

If you’re craving something cozy, cinnamon swirl quick bread is perfect. You get a soft loaf with swirls of cinnamon sugar inside.

It’s easy to mix by hand—no mixer needed. The cinnamon swirl brings a sweet, warm flavor that just feels like home.

Sometimes I add a streusel or glaze if I’m feeling fancy. This bread stays moist for days and, honestly, tastes even better the next day.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup butter, melted
• 2 large eggs
• 1 cup sour cream or yogurt
• 1 teaspoon vanilla extract
• 1/3 cup brown sugar
• 1 tablespoon ground cinnamon

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine flour, baking powder, baking soda, and salt.
3. In another bowl, whisk sugar, melted butter, eggs, sour cream, and vanilla.
4. Add the wet ingredients to the dry; stir until just mixed.
5. Mix brown sugar and cinnamon in a small bowl.
6. Pour half the batter into a loaf pan. Sprinkle with half the cinnamon sugar.
7. Add the rest of the batter, then top with the remaining cinnamon sugar.
8. Swirl the cinnamon sugar through the batter with a knife.
9. Bake for 50-60 minutes, or until a toothpick comes out clean.
10. Let it cool before slicing.

For an easy version and extra tips, see this cinnamon swirl quick bread recipe.

7) Pumpkin Spice Quick Bread

Pumpkin spice quick bread is honestly one of those recipes that just feels like fall. It’s super easy to make, and you don’t need yeast.

The bread gets its flavor from pumpkin puree and warm spices—think cinnamon and nutmeg. It turns out moist and sweet, but never too heavy.

You only need one bowl for mixing, so cleanup is a breeze. If you’re feeling fancy, toss in some nuts or chocolate chips.

It bakes in about an hour, and your kitchen will smell amazing. Sometimes I just make it for the aroma alone.

Ingredients

• 2 cups canned pumpkin
• 3 cups sugar
• 1 cup water
• 1 cup vegetable oil
• 4 eggs
• 3⅓ cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons pumpkin pie spice

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mix pumpkin, sugar, water, oil, and eggs in a large bowl.
3. In a separate bowl, combine flour, baking soda, and pumpkin pie spice.
4. Stir dry ingredients into wet until just combined.
5. Pour batter into greased loaf pans.
6. Bake 60-70 minutes or until a toothpick comes out clean.
7. Let cool before slicing.

Find more details on pumpkin spice bread here.

8) Irish Soda Bread

Irish soda bread is about as simple as bread gets. You don’t need yeast—just baking soda and buttermilk.

A few basic ingredients mix together into a loaf with a crunchy crust and a soft, tender inside. It’s honestly perfect with a bit of butter or jam.

You can throw this together in five minutes flat. No rising time, no complicated steps.

Ingredients

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ¾ cups buttermilk
• 1 egg (optional)
• 2 tablespoons butter (optional)

Cooking Instructions

1. Preheat the oven to 425°F (220°C).
2. Mix the flour, baking soda, and salt in a bowl.
3. Stir in the buttermilk and egg until just combined.
4. Shape the dough into a round loaf on a baking sheet.
5. Cut a cross on top to help it cook evenly.
6. Bake for 30-35 minutes until golden and cooked through.
7. Let cool before slicing.

You can find easy versions of this recipe online, like this easy Irish soda bread recipe.

9) Chocolate Chip Banana Bread

Chocolate chip banana bread is my go-to when I have overripe bananas staring at me. It’s quick, easy, and always hits the spot.

You just mash the bananas, mix in the basics, and toss in a handful of chocolate chips. Everything goes in one bowl, so you won’t be stuck doing dishes forever.

The bread turns out super moist and soft. Those little pockets of melted chocolate make it extra special.

You can have it for breakfast, a snack, or honestly just whenever. The smell while it bakes is enough to make anyone hungry.

Ingredients

• 3 ripe bananas
• ⅓ cup melted butter
• ½ cup sugar
• 1 beaten egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 cup flour
• ½ cup chocolate chips

Cooking Instructions

1. Preheat oven to 350°F (175°C).
2. Mash bananas in a bowl.
3. Stir in melted butter, sugar, egg, and vanilla.
4. Add baking soda and salt, mix well.
5. Fold in flour and chocolate chips.
6. Pour batter into a greased loaf pan.
7. Bake for 60 minutes or until a toothpick comes out clean.
8. Let it cool before slicing.

10) Cornbread with Honey Butter

Cornbread with honey butter is comfort food at its best. It’s fluffy inside and gets a bit crisp around the edges.

The honey butter on top? Absolute game changer. Sweet, rich, and just a little bit indulgent.

You can mix up the batter in minutes and bake it in under half an hour. The honey gives it a warm, inviting flavor that isn’t overpowering.

I love it with soup or chili, but it’s also great by itself. If you want an easy side that everyone will love, this is it.

Ingredients

• 1 cup whole milk
• 1/3 cup unsalted butter, melted
• 1 large egg, separated
• 1 cup medium-grind cornmeal
• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/4 cup honey
• 1/4 cup unsalted butter (for honey butter)

Cooking Instructions

1. Preheat your oven to 375°F (190°C).

2. In a bowl, mix together the milk, melted butter, egg yolk, cornmeal, flour, and sugar.

3. Beat the egg white until it’s stiff. Gently fold it into the batter—don’t rush it.

4. Pour all of that batter into a greased pan.

5. Bake for about 20-25 minutes. You want the top to look golden brown and a bit crisp.

6. While it bakes, mix honey with 1/4 cup butter to make the topping.

7. When the cornbread’s still warm, spread that honey butter right on top.

If you want to dig deeper, you can check out all the details at cornbread with honey butter.